Christmas 2011 has been an awesome one! It’s not only just because of all the glitz and parties but more of what it brings like new friendships, new dishes and new memories… J
Once again, GUINNESS® with all of its magic, made another festive season a more memorable one as just a few days before the big jolly day, GUINNESS® together with Market Hall, Pavilion hosted a Christmas party serving celebrity Masterchef Adam Liaw’s wonderfully inspired GUINNESS®-infused dishes.
The restaurant was beautifully decorated to suit the Christmas feel and the night was even more special with the angelic voices of ‘Versus’, the wonderful caroling group who brought the night to a whole new level of harmony.
We sampled a three course GUINNESS® inspired dishes and also a gorgeous platter of roast meats and a warm vegetable soup that night. I thoroughly enjoyed the Roast Beef and the Open GUINNESS® Lamb Shank Pie a lot. Everything was just executed with such finesse that night and our glasses of black stout were never empty!
That said, much laughters and smiles were heard that night while the chinking of glasses between friends was seen around the room. Guests were also questioned about the black gold and its history in order to win a Merry GUINNESS® black and gold Santa hat!
Thank you GUINNESS® for a wonderful Christmas dinner just in time to gear up for the big day! Hope you had a joyful Christmas celebration with your family & friends and once more, Merry GUINNESS®!
Pavilion Kuala Lumpur
nice xmas feast there and hope you enjoy the coming new year eve dinner too! happy new year in advance :)ReplyDelete
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Merry Guinness! For next year? haha.. I miss this one..ReplyDelete
Definitely a season to be jolly!ReplyDelete
Happy New Year to you, Leo & Dylan boy!
We seldom go to town so there are any makan place we have yet to check out. This roast beef looks pretty good.ReplyDelete