tag:blogger.com,1999:blog-21531161170819570322024-03-19T03:29:43.594+08:00 CHASING FOOD DREAMS Love is the Food of Life,
And Travel is the Dessert.Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.comBlogger1144125tag:blogger.com,1999:blog-2153116117081957032.post-85753059101237374022021-04-25T23:30:00.089+08:002021-04-27T02:32:08.996+08:00Staycation in Singapore<div style="line-height: normal; margin-bottom: 0in; text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGcPjoPBNfiqNJVMyp46cXNCs3oYRFajamr8PgmEqr_m0O2XZsDFRSQiwlFkHLaDFXKAKSyNHcWo2zocswmQRHIupIwWKNseAOoc-5uE22Ot8AXtyk_5wTB_FzUE2zszqpdJ2BD7sATM/s5120/Singapore+Travel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="5120" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGcPjoPBNfiqNJVMyp46cXNCs3oYRFajamr8PgmEqr_m0O2XZsDFRSQiwlFkHLaDFXKAKSyNHcWo2zocswmQRHIupIwWKNseAOoc-5uE22Ot8AXtyk_5wTB_FzUE2zszqpdJ2BD7sATM/w640-h640/Singapore+Travel.jpg" width="780" /></a></div><span style="font-family: verdana;"><br />It’s been a
while since travels across borders are allowed due to current pandemic
situation. My family and I have been reminiscing about our trip to the Land of
the Merlion. We took the trip back in 2019 and really enjoyed ourselves as we
rendezvous through Singapore’s tourist and local hotpots.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIAd-L60BkJBXX_3NEtRWP2XzKsC19ENwX5vbkaqxZAd6GVlIAGJv0C5J1RHh-62kvc6Fk-d1ZbVZ00jlmUGlGhYxgUWx_BFBBXuFO_zkAnJZzYmdWZB8MEpLaR5pJKQC3-YkoHDcz868/s2016/20190531_193120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1440" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIAd-L60BkJBXX_3NEtRWP2XzKsC19ENwX5vbkaqxZAd6GVlIAGJv0C5J1RHh-62kvc6Fk-d1ZbVZ00jlmUGlGhYxgUWx_BFBBXuFO_zkAnJZzYmdWZB8MEpLaR5pJKQC3-YkoHDcz868/w458-h640/20190531_193120.jpg" width="558" /></a></div><o:p><br /></o:p>We checked
into <b>Dorsett Singapore</b> for our trip and was pleasant satisfied with the
beautiful hotel and its modern contemporary design. Location was also excellent
as the hotel is set above the Outram Park MRT Station, making its easy for us
to maneuver around the city through public transportation.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNbInUA0DDFT8ViKSpDkAr-6HWRF1NhpkSFxyevOZjYnbU0eiyZb6f-iiQsTvTUNfMRWBXEjxWUrtxkqK7YbNevDj993jp_EHsD4cal2VktgtEOEO4nrfqgwEUpB-8SKzVcNVsLiV1rY/s2560/20190531_162027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNbInUA0DDFT8ViKSpDkAr-6HWRF1NhpkSFxyevOZjYnbU0eiyZb6f-iiQsTvTUNfMRWBXEjxWUrtxkqK7YbNevDj993jp_EHsD4cal2VktgtEOEO4nrfqgwEUpB-8SKzVcNVsLiV1rY/w640-h360/20190531_162027.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q0WJwbsVlXHe6Ac8MvnBm_9Imhl-tH9Vok_jpeTUSa1U1DaDNvLWydd__RyE4WuFxsBgKdfYvjqfUdoD9Uu19jeC0oaAjxaNUT_8aHv4fDu9HEkBZZmFtQ2PM7kWRYAcNo1zqkCq8rQ/s2560/20190531_161915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q0WJwbsVlXHe6Ac8MvnBm_9Imhl-tH9Vok_jpeTUSa1U1DaDNvLWydd__RyE4WuFxsBgKdfYvjqfUdoD9Uu19jeC0oaAjxaNUT_8aHv4fDu9HEkBZZmFtQ2PM7kWRYAcNo1zqkCq8rQ/w640-h360/20190531_161915.jpg" width="800" /></a></div><o:p><br /></o:p>Our <b>Deluxe
Room</b> had a lovely city view. We requested for an extra bed as well for our
little one. Equipped with all essential and a little more of room and bathroom
amenities, this hotel is one of the nicer and premium category hotels in
Singapore. We stayed 3D2N and was indeed well-rest with the hotel’s premium bed
and facilities.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwd_-Uh9mazpAy9qPRQcIROC73ulh_B1ht_44kN3YLRwUafJ28FxEGOOB8rWKOmV4fZAGSuAaW4oBcxh7_VeH6zoZjPIXtgQ50ZTgW-6DWJc5HhIWW2xxvrkPRIXghkDm4NNU0G5maIA/s2560/20190531_162112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwd_-Uh9mazpAy9qPRQcIROC73ulh_B1ht_44kN3YLRwUafJ28FxEGOOB8rWKOmV4fZAGSuAaW4oBcxh7_VeH6zoZjPIXtgQ50ZTgW-6DWJc5HhIWW2xxvrkPRIXghkDm4NNU0G5maIA/w640-h360/20190531_162112.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarYLP-oVR_QAPqmGCgsL15sUjCPh2vm-HY-jsxR6FDXUGUhJOh3z5bYNantR1qoeEj9L94AI2M-C0JI_GInjfkf3u-bKANX5ARtRQctf4BO650zpK7uyEDOQeQLKochyphenhyphenjHBRwpVvqMOs/s2560/20190531_172015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarYLP-oVR_QAPqmGCgsL15sUjCPh2vm-HY-jsxR6FDXUGUhJOh3z5bYNantR1qoeEj9L94AI2M-C0JI_GInjfkf3u-bKANX5ARtRQctf4BO650zpK7uyEDOQeQLKochyphenhyphenjHBRwpVvqMOs/w640-h360/20190531_172015.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsclnsETNC_0OHlboBmgfIFj9dRfLdRAPbL9yUQr3ISSBGlbCTuEyNAWOOoWuDAb3A4LyuArlnUsUR6XE6Yv0n4tkl0VNqZtyEj2AXiWiPkLdRC-BAqfTHFhB97E8qwpydnioKUCH29oA/s2560/20190601_084012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsclnsETNC_0OHlboBmgfIFj9dRfLdRAPbL9yUQr3ISSBGlbCTuEyNAWOOoWuDAb3A4LyuArlnUsUR6XE6Yv0n4tkl0VNqZtyEj2AXiWiPkLdRC-BAqfTHFhB97E8qwpydnioKUCH29oA/w640-h360/20190601_084012.jpg" width="800" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Besides the
view of the city is lovely and the breakfast option is also very good. Too bad
we spent more time touring the city that using the facilities of the swimming
pool and other facilities. Maybe we can do that the next round.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YJedYpkb3RI_h-s0-QUy9d_oiTAB9K-o2UfqfH5D1jdOCEW97w76uaxrcoXa8QVg5wM00A9i37_U8-LKscM4wrDsomNdBJeeLLUF8_BdrGKo7lA6G6Y2Bn0RuMGqQBgA63ByKHdqCqs/s2560/20190602_110642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YJedYpkb3RI_h-s0-QUy9d_oiTAB9K-o2UfqfH5D1jdOCEW97w76uaxrcoXa8QVg5wM00A9i37_U8-LKscM4wrDsomNdBJeeLLUF8_BdrGKo7lA6G6Y2Bn0RuMGqQBgA63ByKHdqCqs/w640-h360/20190602_110642.jpg" width="800" /></a></div><o:p><br /></o:p>Searching
for a <b><a href="https://www.traveloka.com/en-sg/hotel" target="_blank">hotel</a></b> that best caters to your needs are now as easy as it can be.
Such websites now offer plenty of options and prices with hotel guest reviews
that helps to reiterate your needs on hotel stays.<br /><o:p> <br /></o:p>One can also
opt to stay at Sentosa Island hotel if you are planning to enjoy Sentosa during
your trip there as there are plenty to do on the island itself. In fact,
Capella <b><a href="https://www.traveloka.com/en-sg/hotel/singapore/city/sentosa-island-107866" target="_blank">Sentosa Hotel</a></b> pop-up recently on my social media feeds. Possibly
because I have been doing a little travel search on <b><a href="https://www.traveloka.com/en-sg/hotel/singapore/region/singapore-107493" target="_blank">Hotel in Singapore</a></b>
to plan my trips once the borders are open!<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSc2pBt9ypZKBtgx7yB0OGQ_bbH6_qZI45HQo_uO2pba7YMjGtia3-hAoPvnVT_iA-BNjNx4URcRwfXh07RuL0IKzt894XC8MyuQGZDJhImGsOgMi7VA4KXZ4tZjT7GVZRkJvT8cTky8/s2311/20190601_104816.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="2311" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSc2pBt9ypZKBtgx7yB0OGQ_bbH6_qZI45HQo_uO2pba7YMjGtia3-hAoPvnVT_iA-BNjNx4URcRwfXh07RuL0IKzt894XC8MyuQGZDJhImGsOgMi7VA4KXZ4tZjT7GVZRkJvT8cTky8/w640-h360/20190601_104816.jpg" width="800" /></a></div><o:p><br /></o:p>We visited <b>Singapore’s
Science Centre</b> on our trip and thoroughly enjoyed ourselves. It was truly a
very knowledgeable experience and we also had a blast taking lots of photos.
One of the must- experience at this Science Centre is their Omni-Theatre where
we catch the amazing Great Bear Rainforest show in Southeast Asia's first 8K 3D
Digital Dome Theatre.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgid9mvigS4nSZiDfZppgnt-DsSEsMhcPHfOeNkgS-p6OscS7kh_Ra8auoNlCvNqkYpx6l_1AFm8bt5uXuU1UHmoVvVPZ1aeV4xLKbXxpVe_6HCzTh3ymLD7O_i8KXIddQ72gR7IBwl__8/s5120/Singapore+Science+Centre.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="5120" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgid9mvigS4nSZiDfZppgnt-DsSEsMhcPHfOeNkgS-p6OscS7kh_Ra8auoNlCvNqkYpx6l_1AFm8bt5uXuU1UHmoVvVPZ1aeV4xLKbXxpVe_6HCzTh3ymLD7O_i8KXIddQ72gR7IBwl__8/w640-h640/Singapore+Science+Centre.jpg" width="780" /></a></div><o:p><br /></o:p>There’s
plenty to do and one can certainly spent half day to a full day there easily
exploring all science displays at the Atrium. Also do check out their Professor
Crackitt’s Light Fantastic Mirror Maze, Laser Maze Challenge, E-mmersive
Experiential Environments, Butterflies Up-Close, Marine Alcove and more.<br /><o:p><br /></o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CVPDe0aOYfubFSO1-z_XIiUMtfm1g_xaeLh_VtjHab2Q2VpXjZRDxKdL2fVXpLv7Wtk2EsBdDcAdRwySn_VSSBGnAtuvOPxtzJ-qdegboGHeL8wNVDAJ5lnP2kE4TbFgYD3y-uGoSo0/s2016/20190531_175916.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1440" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CVPDe0aOYfubFSO1-z_XIiUMtfm1g_xaeLh_VtjHab2Q2VpXjZRDxKdL2fVXpLv7Wtk2EsBdDcAdRwySn_VSSBGnAtuvOPxtzJ-qdegboGHeL8wNVDAJ5lnP2kE4TbFgYD3y-uGoSo0/w458-h640/20190531_175916.jpg" width="558" /></a></div><br /></o:p>While we
savored several yummy meals in Singapore, one of our most highlight was in
Chinatown in the city. Despite the many choices available there, we settled for
<b>Chinatown Seafood</b> and was happy with our choice of their wide range of
seafood menu.<br /><o:p> <br /></o:p>The
restaurant is heavily packed with locals as well as tourist, a good sign that
the restaurant does cater to many. Menu is laden with lots of seafood choices
as well as meat and vegetable options along with some dim sum.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWb0IT1bUileKEvH6fXkerui7dB_0Lh4noN7VMZHMKauinyB0A0F5uBCllKWjjG9I4pctKsz3celWixvfcHEqav8OxHRQCbpKGKMpMZjgF2hjBgKNlEVxGif-PpdYiHELK0Ibg-JGdFbY/s1964/20190601_221328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1964" data-original-width="1403" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWb0IT1bUileKEvH6fXkerui7dB_0Lh4noN7VMZHMKauinyB0A0F5uBCllKWjjG9I4pctKsz3celWixvfcHEqav8OxHRQCbpKGKMpMZjgF2hjBgKNlEVxGif-PpdYiHELK0Ibg-JGdFbY/w458-h640/20190601_221328.jpg" width="558" /></a></div><o:p><br /></o:p>To start
off, our <b>Xiao Long Bao</b> was pretty decent, considering this is not a dim
sum restaurant. Each dumpling was filled with that delectable hot broth encased
in thin skinned and beautifully pleated folds.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Little one
wanted <b>Fried Rice</b> while I wanted to enjoy <b>Singapore’s Chili Crab</b>!
Sufficient to say, both of us were satiated with our choices. Fried Rice had
that lovely breath of wok hei with fluffy rice and egg.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBJNs1Ok_afZ9FS4xmZbrtvwKXDUdSZM908kZFPOziPVbsHo-raSRm-wSEizckEILNOJvBq4kKBY6q3zSI2nvF6dsKwlXPJZiieE0x1vPiD-Fpw9FF2xepKmXJngiG1rw3egqrnHhLoc/s2560/20190601_221733.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBJNs1Ok_afZ9FS4xmZbrtvwKXDUdSZM908kZFPOziPVbsHo-raSRm-wSEizckEILNOJvBq4kKBY6q3zSI2nvF6dsKwlXPJZiieE0x1vPiD-Fpw9FF2xepKmXJngiG1rw3egqrnHhLoc/w640-h360/20190601_221733.jpg" width="800" /></a></div><o:p><br /></o:p>My <b>Singapore
Chili Crab</b> was divine. We couldn’t resist ordering mantao to mopped up that
thick and creamy eggy spicy gravy. The crab was also very fresh and sweet. I
would reorder this anytime again…<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jvxw0Wf9RL1O1jMs5uYHz7itZlUSltzwt9aKyTobyxFWgR0ceWWMOnairDYXo8c2I9war_j_OZ3733m5jfILAL-CczWgRRhU6O_DPZll_jYePARyMmwfPTLTUKkJHdFjRATCRHBXKU0/s2016/20190601_221434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1440" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jvxw0Wf9RL1O1jMs5uYHz7itZlUSltzwt9aKyTobyxFWgR0ceWWMOnairDYXo8c2I9war_j_OZ3733m5jfILAL-CczWgRRhU6O_DPZll_jYePARyMmwfPTLTUKkJHdFjRATCRHBXKU0/w458-h640/20190601_221434.jpg" width="558" /></a></div><o:p><br /></o:p>Another dish
that also won brownie points from us was their <b>Salted Egg Prawn Balls</b>. Utterly
sublime, large deshelled prawns were fried and glazed in that umami savory
salted egg sauce. Truly worth its price in my books.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61dY4WYcSyRWzgwHLb1fNdYqYTfx0njAM6anAY-7ktYIOkqKzWiod2_BVXlBVfLitXwv7e-_EnaAD43io74OpgIM3RL4oAvwPzFVShKncodDbsi2F4yZ9UG6HzulA40BIC0d5LOa9hqo/s2560/20190602_105038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61dY4WYcSyRWzgwHLb1fNdYqYTfx0njAM6anAY-7ktYIOkqKzWiod2_BVXlBVfLitXwv7e-_EnaAD43io74OpgIM3RL4oAvwPzFVShKncodDbsi2F4yZ9UG6HzulA40BIC0d5LOa9hqo/w640-h360/20190602_105038.jpg" width="800" /></a></div><o:p><br /></o:p>Our stay in <b>Singapore</b>
may be short but it was definitely sweet! Perhaps its now a good time to start
planning like me so that we will be ready when the borders open for travels…<br /></span></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com57tag:blogger.com,1999:blog-2153116117081957032.post-29976279047961890612021-04-15T23:00:00.014+08:002021-04-29T02:02:52.388+08:00Bakul Raya @ Pullman KLCC<div style="line-height: normal; margin-bottom: 0in; text-align: left;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkKBxtptKryLUmuMnxGj8Ty3TisoCB-6V4GjJseFQJBvubG8OwLY2a32BMmtdGvWbr_g1lWPXBoD5seOwi4A0zrcecmbK7ZWQv-0J6KRlE5FJBii90gMWUGHxOfVcv9zApFx4RuORlv8/s3797/Bakul+Raya+Pullman+KLCC.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3797" data-original-width="2849" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkKBxtptKryLUmuMnxGj8Ty3TisoCB-6V4GjJseFQJBvubG8OwLY2a32BMmtdGvWbr_g1lWPXBoD5seOwi4A0zrcecmbK7ZWQv-0J6KRlE5FJBii90gMWUGHxOfVcv9zApFx4RuORlv8/w480-h640/Bakul+Raya+Pullman+KLCC.jpeg" width="580" /></a></div><br /></div><b><div style="text-align: center;"><b><span style="font-family: verdana;">Authentic
Raya Treats</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">Tuck into
delicious varieties of <b>Bakul Raya</b> from <b>Pullman Kuala Lumpur City Centre
Hotel & Residences</b> this month of Ramadan in the comforts of your own
home!</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTFUCUwDAiJzPDRY60pvI2pVesTkhMGDgjWyKf_9fge4wrXDVo2a1MYyx6U4yW29S6bPm6UoCDH9uhsnhpZi4rm-a5uOhK_scrfSASzf7PXa8sVIbXQ2Mpru9mCU-MWM9j0DA4tr_30w/s1772/Jom+Raya+E-Brochure-page-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="886" data-original-width="1772" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTFUCUwDAiJzPDRY60pvI2pVesTkhMGDgjWyKf_9fge4wrXDVo2a1MYyx6U4yW29S6bPm6UoCDH9uhsnhpZi4rm-a5uOhK_scrfSASzf7PXa8sVIbXQ2Mpru9mCU-MWM9j0DA4tr_30w/w640-h320/Jom+Raya+E-Brochure-page-007.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The culinary
team has curated 7 choices of <b>Bakul Raya</b> filled with classic Malaysian
favorites to let you simply enjoy with family and friends as well as business acquaintances
in your own vicinity. Choose from a list that includes all-time-favorites Satay,
Lemang and Serunding as well as Rendang to Roti Jala, Murtabak, Karipap, Pisang
Goreng, Lekor, Popiah, Cucur Udang and Assorted Kuih Muih. There is even a
Bakul Kek Mentega that includes butter cake, banana cake and marble cake.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVXLpn5TY4tHAaP3D9xzn6QD7BbuE28sl7i2ULEehvKjskBlLVE-v2Cb-rTntUfGMWz9q8x45ZvyU7VNV1DH1R8JttQ-3y4G8O_uiSibFFENV5zkVJ4hOOlOcb_IyiHPXRUCc8tUjWa4/s4000/20210410_121756-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVXLpn5TY4tHAaP3D9xzn6QD7BbuE28sl7i2ULEehvKjskBlLVE-v2Cb-rTntUfGMWz9q8x45ZvyU7VNV1DH1R8JttQ-3y4G8O_uiSibFFENV5zkVJ4hOOlOcb_IyiHPXRUCc8tUjWa4/w480-h640/20210410_121756-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNsSumnVQpkieHj0-OGIsHcKenWRdgiY7RM2nQ4GU5RFUQ06MSaMlzVjkAe4M8UXATsaDsbuQKYp_O-5lOq-cQm2zU8E6VWNizFJRBNcDoM-gQH3W2pxwBz-IgFR1GBQv3aGqpFBygXc/s3867/20210410_121423-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3867" data-original-width="2902" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNsSumnVQpkieHj0-OGIsHcKenWRdgiY7RM2nQ4GU5RFUQ06MSaMlzVjkAe4M8UXATsaDsbuQKYp_O-5lOq-cQm2zU8E6VWNizFJRBNcDoM-gQH3W2pxwBz-IgFR1GBQv3aGqpFBygXc/w480-h640/20210410_121423-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnSAV3ljOyhcX2ybLc3HrLdqd3jkrhKks0r-JOp6nZ3hTiPjA0CMioiQr3yyomF64aGe40Vw2ieFhM1HWBgoxP0YGweaSa94cKDskJDLxtknWlAuo2kybiNAeYYxeiblVh74W5FtQSHQ/s3910/20210410_121829-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3910" data-original-width="2932" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnSAV3ljOyhcX2ybLc3HrLdqd3jkrhKks0r-JOp6nZ3hTiPjA0CMioiQr3yyomF64aGe40Vw2ieFhM1HWBgoxP0YGweaSa94cKDskJDLxtknWlAuo2kybiNAeYYxeiblVh74W5FtQSHQ/w480-h640/20210410_121829-01.jpeg" width="580" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Bakul
Raya</b> is available
daily from 11am – 8pm for dine-in and take-away.</div></span><span style="font-family: verdana;"><div style="text-align: center;">FREE
DELIVERY for orders above RM200 within 5km radius. Delivery fees apply for
orders less than RM200, actual fee is subject to the location.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhAUZZwE2nqjPO2ADgr34Vy0v2SxThxqC0_zSTWyaj2uUn3qPjp8l264usQToC6cTlas9BN39xkZ78TDmXEUI7VFnV9ZxiKt3dfDABCK8mHSB_gSnfadJ6L1WjNj9vNUuzJEX8ZJ_AwM/s3548/20210410_120635-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3548" data-original-width="2661" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhAUZZwE2nqjPO2ADgr34Vy0v2SxThxqC0_zSTWyaj2uUn3qPjp8l264usQToC6cTlas9BN39xkZ78TDmXEUI7VFnV9ZxiKt3dfDABCK8mHSB_gSnfadJ6L1WjNj9vNUuzJEX8ZJ_AwM/w480-h640/20210410_120635-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNDGyRaoDEX1ZVsl0sb5ygHpESXtWRp6DIENvZUlbU7nchM0C7-ZKX8X2eV1Wl6cWIhk6EL_dqPsFX3pDM8pi_oTQfkNGMTVkfhadjVM9Rn8k-iYbgV-odbMiojXKKv6tzd0gqFxYK-U/s6482/05.+Bakul+Raya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6482" data-original-width="4625" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNDGyRaoDEX1ZVsl0sb5ygHpESXtWRp6DIENvZUlbU7nchM0C7-ZKX8X2eV1Wl6cWIhk6EL_dqPsFX3pDM8pi_oTQfkNGMTVkfhadjVM9Rn8k-iYbgV-odbMiojXKKv6tzd0gqFxYK-U/w456-h640/05.+Bakul+Raya.jpg" width="556" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Do check out
other festive offers like Jom Ta-Pau, Jom Minum Petang, Rumah Terbuka and
Lebaran Gift Box for this season. More information available at <a href="http://www.pullman-kualalumpur-citycentre.com/exclusive-offers/">www.pullman-kualalumpur-citycentre.com/exclusive-offers/</a></div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">To purchase
or order for delivery, WhatsApp https://api.whatsapp.com/send?phone=60162903864
or email to <a href="mailto:restaurants@pullman-klcc.com">restaurants@pullman-klcc.com</a></div></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;"> <br /></span><b><span style="font-family: verdana;">PULLMAN KUALA LUMPUR CITY CENTRE<br /></span></b><span style="font-family: verdana;">Jalan Conlay, 50450 Kuala Lumpur<br /></span><span style="font-family: verdana;">Tel: +603 2170 8888<br /></span><span style="font-family: verdana;">Fax: +603 2170 8999<br /></span><span style="line-height: 107%;"><span style="font-family: verdana;">Email: enquiry@pullman-klcc.com</span></span><span style="line-height: 107%;"><span style="font-family: verdana;"><br /></span></span></div><p style="text-align: left;"><span style="font-family: "Verdana",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com20tag:blogger.com,1999:blog-2153116117081957032.post-68809607343851008392021-04-01T23:00:00.111+08:002021-04-16T03:16:48.493+08:00Buka Puasa Buffet @ Four Points by Sheraton KL Chinatown<div style="line-height: normal; margin-bottom: 0in; text-align: left;"><div style="text-align: center;"><span style="font-family: verdana;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgURkqtxBMnifnW4T5F36oc_ybfeB3LnDsen-t7cHPlrTWrBcjk3TJEkfFQWhXtQphyzVGZUT05nuVwkqNlAoEMuN5J1f7nlszV6qTuCbqvQi3j2Z4c5j1WqQjM7lnigQZIhvUNoN-IY/s2560/Bazar+Selera+Buka+Puasa+Buffet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgURkqtxBMnifnW4T5F36oc_ybfeB3LnDsen-t7cHPlrTWrBcjk3TJEkfFQWhXtQphyzVGZUT05nuVwkqNlAoEMuN5J1f7nlszV6qTuCbqvQi3j2Z4c5j1WqQjM7lnigQZIhvUNoN-IY/w512-h640/Bazar+Selera+Buka+Puasa+Buffet.jpg" width="612" /></a></div><br /></span></div><span style="font-family: verdana;"><div style="text-align: center;"><b>Celebrate
the Holy Month with Bazar Selera</b></div><div style="text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yzaKryzobMGnPQnZhuAbIeVE4Ud3wIChJmF6jnjBC8I4u683nhWTXhYYSDHkRH2ovjY84R5OfM8bYz0uGnF28igs9KwVmom4Crki06B-w4VZbVXsZnswyJBvnVelokoh2O9T8tond_M/s3661/20210319_184503-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3661" data-original-width="2193" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yzaKryzobMGnPQnZhuAbIeVE4Ud3wIChJmF6jnjBC8I4u683nhWTXhYYSDHkRH2ovjY84R5OfM8bYz0uGnF28igs9KwVmom4Crki06B-w4VZbVXsZnswyJBvnVelokoh2O9T8tond_M/w384-h640/20210319_184503-01.jpeg" width="484" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Let <b>Four
Points by Sheraton Kuala Lumpur, Chinatown</b> take you and your family on a <b>Bazar
Selera</b> culinary marketplace filled with nostalgic Malay flavours along with
other international flavours this festive month of Ramadan.</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgtaC4gdK0fRzcqgCXxTTRYRbS7iY-dND13F-h9rK6PJf_gOVRcC9PZS_al8cdEIlMz7ixUzGSwU-yCZlouS_YkI13jgtiKilApF-BgNO8O45R2a0sCsllkNxpuP7O7bfN9Ayp7vIQ74/s2868/Quans+Kitchen+at+Four+Points+by+Sheraton+KL+Chinatown.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2868" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgtaC4gdK0fRzcqgCXxTTRYRbS7iY-dND13F-h9rK6PJf_gOVRcC9PZS_al8cdEIlMz7ixUzGSwU-yCZlouS_YkI13jgtiKilApF-BgNO8O45R2a0sCsllkNxpuP7O7bfN9Ayp7vIQ74/w640-h458/Quans+Kitchen+at+Four+Points+by+Sheraton+KL+Chinatown.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div><b><div style="text-align: center;"><b>Quan’s
Kitchen</b> Executive
Chef Gerald Chong and culinary team has curated a lavish buffet spread to take
diners through the ancient Silk Road where the world’s melting pot of cuisines
gather among the traders. Dine at comfort at the spacious all-day dining
restaurant amidst a lovely cityscape view.</div></b><o:p><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBndgHg6BXfVOfI6KKISju5MiQgzqQMjYaac-aw8jZAaNqnYAIsEqbqiEdNFXvZliKhXLhYSnUuyBiGHtWmBFnY7F6tzYKQmzcsLpnbPxrIKbNJBnyWJITu3x0QtlDY8CNKDOemW-Ao8/s1397/Screenshot_20210414-171551_Gallery-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1397" data-original-width="1047" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBndgHg6BXfVOfI6KKISju5MiQgzqQMjYaac-aw8jZAaNqnYAIsEqbqiEdNFXvZliKhXLhYSnUuyBiGHtWmBFnY7F6tzYKQmzcsLpnbPxrIKbNJBnyWJITu3x0QtlDY8CNKDOemW-Ao8/w480-h640/Screenshot_20210414-171551_Gallery-01.jpeg" width="580" /></a></div><div style="text-align: center;"><br /></div></o:p><div style="text-align: center;">One of the
main highlights of <b>Bazar Selera</b> is catching the La Mien Sifu preparing
the specialty of hand-pulled noodles at the <b>Lan Zhou La Mien</b> station. As
the skilled master deftly transformed a ball of dough into silky strands of
noodles, freshly prepared-to-order, one can chose some topping to make your own
bowl spicy or non-spicy.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMD9t8nQVLZgkQm0YEFl1AZvznn7C95nthajNSS6-znniFIM-cTBBsmZt_lqrMwig9k4T1ajfg7bqkh8ba81hemXxqzsK3WUGWt2p2mwGczMi_Pdx81qP6DvmlZPWWBqTlgR3Ihyyc28/s1418/Screenshot_20210414-172247_Gallery-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1418" data-original-width="1063" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMD9t8nQVLZgkQm0YEFl1AZvznn7C95nthajNSS6-znniFIM-cTBBsmZt_lqrMwig9k4T1ajfg7bqkh8ba81hemXxqzsK3WUGWt2p2mwGczMi_Pdx81qP6DvmlZPWWBqTlgR3Ihyyc28/w480-h640/Screenshot_20210414-172247_Gallery-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSXlb8RtV3h8fTn9mbHEpf-aGyqzAg6s3iYd63kqQxPqNc88QLBEe2cghvFfECev3RkdAhh2GlsnMmQoeRy3xCOs4K_rFTClPedI2RirOilJL9Wq2ggNElratvkUw4fC9cxv2DC3apwM/s1416/Screenshot_20210414-172130_Gallery-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1416" data-original-width="1062" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSXlb8RtV3h8fTn9mbHEpf-aGyqzAg6s3iYd63kqQxPqNc88QLBEe2cghvFfECev3RkdAhh2GlsnMmQoeRy3xCOs4K_rFTClPedI2RirOilJL9Wq2ggNElratvkUw4fC9cxv2DC3apwM/w480-h640/Screenshot_20210414-172130_Gallery-01.jpeg" width="580" /></a></div><br /></div><div style="text-align: center;">There are
also choices of thickness of the noodles from thin to broad textures. Each bowl
is slurping yummy!</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIZWAfCoXe4nuq0lg7A64s7YHcYSLZbPG0zBYckqAIkXo0Mp-LoOLEDBLNP8In6Wjm0i519S3B8zbp3JOohBPLq0NjnG160aSzJvor7Hhg2eItNEssTglRNgAsOhYboPX9SuTCz-rzcQ/s3599/20210319_195734-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3599" data-original-width="2699" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIZWAfCoXe4nuq0lg7A64s7YHcYSLZbPG0zBYckqAIkXo0Mp-LoOLEDBLNP8In6Wjm0i519S3B8zbp3JOohBPLq0NjnG160aSzJvor7Hhg2eItNEssTglRNgAsOhYboPX9SuTCz-rzcQ/w480-h640/20210319_195734-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtCCeZsdxVVtuo9qg_6He9CdPDH_ptzbkgyDaim8q4kWZbXCowuuJyDoZqxa4tEofnhadL-cg_zyaQfipVIy6CtsJdLpQotfk1dgwEicabTSvX_4oIu9CkzANvHFcew3-ycyTpJACnRw/s3002/Roasted+Lamb.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3002" data-original-width="2252" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtCCeZsdxVVtuo9qg_6He9CdPDH_ptzbkgyDaim8q4kWZbXCowuuJyDoZqxa4tEofnhadL-cg_zyaQfipVIy6CtsJdLpQotfk1dgwEicabTSvX_4oIu9CkzANvHFcew3-ycyTpJACnRw/w480-h640/Roasted+Lamb.jpeg" width="580" /></a></div><span><a name='more'></a></span><div style="text-align: center;"><br /></div><div style="text-align: center;">Making its
usual appearance, Xinjiang’s iconic <b>Cumin Slow-Roasted Whole Lamb</b> is
paired with <b>Uzbek Plov</b>, a fluffy savory rice pilaf cooked with carrots,
meat and spices. The tender and aromatic lamb slices are delicious and goes so
well with the rice.</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFsMPSJrJWS3gCWvuFUXA2aa5BB1sEgxECjswgFXpQyfSu4op5PCQ5YFryD9c_4uUqW2eyGMMgkMlNe81Fm74T7K5dL4FguYF0s1oqKZM-Ol2ucU4rkemvfstEn9i1xeuwtvmOC3eQlo/s3011/20210319_184658-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3011" data-original-width="2252" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFsMPSJrJWS3gCWvuFUXA2aa5BB1sEgxECjswgFXpQyfSu4op5PCQ5YFryD9c_4uUqW2eyGMMgkMlNe81Fm74T7K5dL4FguYF0s1oqKZM-Ol2ucU4rkemvfstEn9i1xeuwtvmOC3eQlo/w478-h640/20210319_184658-01.jpeg" width="578" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvI-Qk9rsuGZLQY7Xt226pHGapQIlzXq9trG9jL_VN1FNLm9O4uKGLenQUTEZgwoC7uSVTptLcL0gusACE8yc7WfrwfNzwgQvO8cHMWfv5-umXEfkZ1EwghzwCHwmiRpY4v52hN675ek/s2560/Kerabu+and+Ulam.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvI-Qk9rsuGZLQY7Xt226pHGapQIlzXq9trG9jL_VN1FNLm9O4uKGLenQUTEZgwoC7uSVTptLcL0gusACE8yc7WfrwfNzwgQvO8cHMWfv5-umXEfkZ1EwghzwCHwmiRpY4v52hN675ek/w512-h640/Kerabu+and+Ulam.jpg" width="612" /></a></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KLO6qwO2_yWzyJdvxK4TgrjF1y5wyhg0BfPgJOmVD-PEJfSBomeYUajOugQ4fzSackjk8kEp2vt5tnwydoxSPN92045nEVlWeYGyRH4A2ZdEYH0AfEiCXXD4iL9HeXaSqCJ_2Zpdd3k/s4000/20210319_183947-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KLO6qwO2_yWzyJdvxK4TgrjF1y5wyhg0BfPgJOmVD-PEJfSBomeYUajOugQ4fzSackjk8kEp2vt5tnwydoxSPN92045nEVlWeYGyRH4A2ZdEYH0AfEiCXXD4iL9HeXaSqCJ_2Zpdd3k/w480-h640/20210319_183947-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvz_flw0HPjP6cOy36UxhVM3LEI_woCAiqUTGan5wja5IT7etASSBXVH_i0AKm5nYJgaHrcf5jQcL2xzFIKuvIroizX2Z6u0p36JC_DnrdA1jOa6gpD3HNx0gRMyHYpi5kbXX8FhwxLmI/s4000/20210319_184217-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvz_flw0HPjP6cOy36UxhVM3LEI_woCAiqUTGan5wja5IT7etASSBXVH_i0AKm5nYJgaHrcf5jQcL2xzFIKuvIroizX2Z6u0p36JC_DnrdA1jOa6gpD3HNx0gRMyHYpi5kbXX8FhwxLmI/w480-h640/20210319_184217-01.jpeg" width="580" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X0F8ZZgw0RLxr_a-xKFyRpjTHsQdubjemwQcWMLq9Nv1C8fdEc7tpNhULkG4eX56ra66nOg3-MSColNvzf0r-cDdRVTTRUs54gkE08oOUDaFL835kcyKOnY8IfjZBKL6cvsUIsBXcT4/s2560/Malay+Food.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X0F8ZZgw0RLxr_a-xKFyRpjTHsQdubjemwQcWMLq9Nv1C8fdEc7tpNhULkG4eX56ra66nOg3-MSColNvzf0r-cDdRVTTRUs54gkE08oOUDaFL835kcyKOnY8IfjZBKL6cvsUIsBXcT4/w512-h640/Malay+Food.jpg" width="612" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Other dishes
worth checking out are <b>Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik,
Kari Kambing, Sayur Lodeh</b> along with a colourful array of kerabu salads and
ulam with assorted sambals.</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMfLlosh3Qz-ma7V2LvWTk8aJEEBBBFhVQedyQQolztspdWhzwTwPKBiHd8KRFVqZnprl0bFK7uytDbIry20O5c51DrSnLcKa696U9PIbDOuUr7U68iNgLWMnrZzt0c3SN-76keoSMEw/s2560/Malay+Cuisine.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMfLlosh3Qz-ma7V2LvWTk8aJEEBBBFhVQedyQQolztspdWhzwTwPKBiHd8KRFVqZnprl0bFK7uytDbIry20O5c51DrSnLcKa696U9PIbDOuUr7U68iNgLWMnrZzt0c3SN-76keoSMEw/w512-h640/Malay+Cuisine.jpg" width="612" /></a></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjZvRXUegA7RHlhwnwNQeR7E3RDW-NX_ircuDLB4yFjqg7pTx7JxbJDAIAuDQECPHarSoXHrOGpgaoXWnGee3hKX2kYd8_lHk57RA3OdPzLocMhqBucCNO3eYusER4oIr1nNnXcmkI0I/s3939/20210319_190504-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3939" data-original-width="2955" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjZvRXUegA7RHlhwnwNQeR7E3RDW-NX_ircuDLB4yFjqg7pTx7JxbJDAIAuDQECPHarSoXHrOGpgaoXWnGee3hKX2kYd8_lHk57RA3OdPzLocMhqBucCNO3eYusER4oIr1nNnXcmkI0I/w480-h640/20210319_190504-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIZ6KVOlQdmlIqrK9Phuejwf9y_CT9cpJHJfGsZXDsAu1iiFkWPL71L__fxmUAz-lSH6L-jOiQTYLe_C_I6_xVBNb4ohzAeb5VtWgLhAFw_ebRwdv9hDrgO6jfVuvYbpv_cR_mGqpEnY/s4000/20210319_185530-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIZ6KVOlQdmlIqrK9Phuejwf9y_CT9cpJHJfGsZXDsAu1iiFkWPL71L__fxmUAz-lSH6L-jOiQTYLe_C_I6_xVBNb4ohzAeb5VtWgLhAFw_ebRwdv9hDrgO6jfVuvYbpv_cR_mGqpEnY/w480-h640/20210319_185530-01.jpeg" width="580" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH5Yvkkg_lAAyxV-fmvHJiWNNtqpWITBBkTQGHZts2ZVNc8OeTalUrTQjGrBwJiqgxaBQFvMU9ZCMAoLdWP82wFDoZK0dq90tqjRu3hyphenhyphenRQuRTxmhbAmOm4qSwac-Q0fsgh3HL8jQWx3U/s2560/Satay+and+Lemang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH5Yvkkg_lAAyxV-fmvHJiWNNtqpWITBBkTQGHZts2ZVNc8OeTalUrTQjGrBwJiqgxaBQFvMU9ZCMAoLdWP82wFDoZK0dq90tqjRu3hyphenhyphenRQuRTxmhbAmOm4qSwac-Q0fsgh3HL8jQWx3U/w512-h640/Satay+and+Lemang.jpg" width="612" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The hot
stations are also filled with traditional must-haves like <b>Satay, Lemang,
Sata, Otak Otak, Sup Berempah Tulang Rawan</b> and other dishes while the cold
station offers Seafood on Ice.</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXKCFtbq6kDGxe6aJVvvNOs25gbSAMKeuJTjHfelmwnG1aca_GmM7uNYyesYutRWQkhm9LjG2E5HfQ6ayPrEjSlW9f6niJI8bOCPrt6Djb6najFCnweJPkcRp2y3Xu1kpO1zblddnH0g/s2560/Seafood+on+Ice.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXKCFtbq6kDGxe6aJVvvNOs25gbSAMKeuJTjHfelmwnG1aca_GmM7uNYyesYutRWQkhm9LjG2E5HfQ6ayPrEjSlW9f6niJI8bOCPrt6Djb6najFCnweJPkcRp2y3Xu1kpO1zblddnH0g/w512-h640/Seafood+on+Ice.jpg" width="612" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKntJK5CsJIbUs4NwlzQBojtMmvTTUI7unQsMZYX6ydY4IzzMo3V39amAUwWcEzshRtU7KvGQF011jRLKHworyJZ6M_YjO-PiUEaK1o-3w6ypTVD1Osn1ywSTE4epyzzbftXyIlY8Oa4/s4000/20210319_185417-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKntJK5CsJIbUs4NwlzQBojtMmvTTUI7unQsMZYX6ydY4IzzMo3V39amAUwWcEzshRtU7KvGQF011jRLKHworyJZ6M_YjO-PiUEaK1o-3w6ypTVD1Osn1ywSTE4epyzzbftXyIlY8Oa4/w480-h640/20210319_185417-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0QC-5g8QFPqcYYPcDCUFhCXD8rZZ19F2ZHdlr28V3Drw1pfx32DTHopPpRTLUaPuftxsiwpE1HvhhcyUlXTa5jPNPmIz4Tkvljmpyl-u7NMj7ZGH1yNz9ywRm3_eg8pa7hRPqyurais/s2560/Dessert.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2048" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0QC-5g8QFPqcYYPcDCUFhCXD8rZZ19F2ZHdlr28V3Drw1pfx32DTHopPpRTLUaPuftxsiwpE1HvhhcyUlXTa5jPNPmIz4Tkvljmpyl-u7NMj7ZGH1yNz9ywRm3_eg8pa7hRPqyurais/w512-h640/Dessert.jpg" width="612" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Make sure to
enjoy a <i>Manis</i> ending of traditional <b>Persian Saffron Brittle, Soham
e-Qom</b> as the buttery, crunch brittle is deliciously addictive. Besides
that, there are <b>Ais Kream Goreng, Assorted Kuih Muih, cakes, fresh fruits,
Cendol and Ice Kacang, Ice Cream</b> and <b>Teh Tarik</b> along with other
chilled beverages.</div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk77B8aAiISctLFWaiJXyYgiaou01U6v35ffKLzopt4AHhI750QmHVAMUXK1IX49VBqCevzGRqluGuEXswivEStJ20Z2Ql7344H_RN1vd5EFzXEHBnuv6dUUNvffXn5_1vahD2xkOGEM/s960/Four+Points+by+Sheraton+KL+Chinatown+Ramadan+2021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk77B8aAiISctLFWaiJXyYgiaou01U6v35ffKLzopt4AHhI750QmHVAMUXK1IX49VBqCevzGRqluGuEXswivEStJ20Z2Ql7344H_RN1vd5EFzXEHBnuv6dUUNvffXn5_1vahD2xkOGEM/w640-h640/Four+Points+by+Sheraton+KL+Chinatown+Ramadan+2021.jpg" width="750" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Priced at
RM158nett, <b>Bazar Selera</b> is available for dine-in at <b>Quan’s Kitchen,
Four Points by Sheraton Kuala Lumpur. Chinatown</b> from 13 April to 12 May
2021, daily between 6.30pm to 10.30pm. Early bird vouchers from 5 March to 2
April 2021 at RM118nett.</div><div style="text-align: center;"> </div><div style="text-align: center;">Embrace the
spirit of the festive month in the comfort of your own home with their <b>Bazar
Selera To-Go</b> Set for 2 at RM158nett, available for takeaway and delivery. A
perfect gift for the elderly, friends, relatives and corporate colleagues,
purchase their Raya Delights Hamper of iftar nibbles and festive and enjoy free
delivery within a 10km radius from the hotel.</div><div style="text-align: center;"> </div><div style="text-align: center;">For
enquiries or reservations, WhatsApp 012 507 3327 or email <a href="mailto:dining@fourpoints.com">dining@fourpoints.com</a></div> <br /> <br /> <br /><b>QUAN’S KITCHEN<br /></b>Four Points by Sheraton Kuala Lumpur,
Chinatown<br />2, Jalan Balai Polis,<br />5000 Kuala Lumpur<br />Tel: 603 2035 7333<br /> <br />Website: <a href="http://www.fourpointskualalumpurchinatown.com/">www.fourpointskualalumpurchinatown.com/<br /></a>Facebook: <a href="http://www.facebook.com/FourPointsKualaLumpurChinatown">www.facebook.com/FourPointsKualaLumpurChinatown<br /></a><span style="line-height: 107%;">Instagram: <a href="http://www.instagram.com/fourpointskualalumpurchinatown">www.instagram.com/fourpointskualalumpurchinatown</a></span></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com15tag:blogger.com,1999:blog-2153116117081957032.post-29043201559112198642021-02-02T23:30:00.162+08:002021-02-27T01:24:31.148+08:00Cộng Cà Phê @ One Utama<p style="text-align: center;"><span style="font-family: verdana;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjLNT-uVlygivYjh1c0_JJWJ_hV0ECy5uM65xSUaQpC4X6VP5xmrVvVGyXdTG2rCrFM3brCVD9vnYgsi-wmjRfNniWjq62V4cqx8CzK3-g4JLTFl8lpLThIOD_7dkEWU5mEhbjGT3Rl4/s3701/Cong+Caphe.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3701" data-original-width="2776" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjLNT-uVlygivYjh1c0_JJWJ_hV0ECy5uM65xSUaQpC4X6VP5xmrVvVGyXdTG2rCrFM3brCVD9vnYgsi-wmjRfNniWjq62V4cqx8CzK3-g4JLTFl8lpLThIOD_7dkEWU5mEhbjGT3Rl4/w480-h640/Cong+Caphe.jpeg" width="580" /></a></span></div><p></p><p style="text-align: center;"><span style="font-family: verdana;"><b style="text-align: center;">New
Outlet with Food Menu</b></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VZBatbONxVV3J7ATLvgh5HIrGSbIZZ5TL25hQHqSgpTKt0WCFr0NieAt17XDO3fjIQzjicG4HXiOt-aSK1IKu-NR1e_vvBALCYXxk-uRUv4OBpB07B4GiaLpPSuqmuWQnJec_eeVYMI/s3102/Cong+Caphe+One+Utama.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3102" data-original-width="2203" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VZBatbONxVV3J7ATLvgh5HIrGSbIZZ5TL25hQHqSgpTKt0WCFr0NieAt17XDO3fjIQzjicG4HXiOt-aSK1IKu-NR1e_vvBALCYXxk-uRUv4OBpB07B4GiaLpPSuqmuWQnJec_eeVYMI/w454-h640/Cong+Caphe+One+Utama.jpeg" width="554" /></a></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><b>Cộng Cà
Phê</b> has just opened
its second outlet in One Utama recently, following in pursuit of their
successful outlet in NU Sentral. The popular Vietnamese coffee chain has
finally opened a bigger outlet where they have added more food menu to their
enticing coffee and beverage menu.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9y1_GiGS0l0NvZEqVIm0-vhamRqi0NX1mlHw9-fJ-E3HH9g_0tPsx3nf4eWvTdFoE7mfydFFtY4RqkzzIFZDTKaqzBdztISWHB7l53xKBU-187UzPkyKw4jEMHO4DE8frCIvf6udXMo/s2717/20210106_120235-01-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2400" data-original-width="2717" height="666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9y1_GiGS0l0NvZEqVIm0-vhamRqi0NX1mlHw9-fJ-E3HH9g_0tPsx3nf4eWvTdFoE7mfydFFtY4RqkzzIFZDTKaqzBdztISWHB7l53xKBU-187UzPkyKw4jEMHO4DE8frCIvf6udXMo/w640-h566/20210106_120235-01-tile.jpg" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Located in
the old wing of the mall, <b>Cộng Cà Phê</b> latest outlet is just as
attractive as their first outlet. A similar color themed echoed in this outlet
as well but this outlet takes on a textile factory while their first takes on a
school theme. All <b>Cộng Cà Phê</b> outlets are themed to reflect the
childhood memories of its founder, Linh Dung as mentioned by franchise owner
Peter Tan.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6iBeeNe8ZAfoMs67mJVDUziEk9DfafEQYvAfZWsA-iuNmQ6n0F87mnlRLYL5tFrM_3Nvr0lMNLl-_qB8arYAs65skhdfvhf1f6z1n2q1dE-5YrcY0cV_xN2yVmaNTIlKcI7GM-Ev7zII/s2267/Cong+Caphe+1U.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="2267" height="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6iBeeNe8ZAfoMs67mJVDUziEk9DfafEQYvAfZWsA-iuNmQ6n0F87mnlRLYL5tFrM_3Nvr0lMNLl-_qB8arYAs65skhdfvhf1f6z1n2q1dE-5YrcY0cV_xN2yVmaNTIlKcI7GM-Ev7zII/w640-h564/Cong+Caphe+1U.jpg" width="800" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgy-YREJ86k8LGTvA-A-n74MFl9C5NHTqiYcxy3DFpu1E_F5Rs-6hr3ZoIyxWxLFa5h8rIIZ2nlhqu1bAWCc7fHU_5QDwZfeaUMnbZIN5bpJUZlYcxfZ486bmIPBj64gpYK8LQRrBiXI/s2267/20210106_120138-01-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="2267" height="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgy-YREJ86k8LGTvA-A-n74MFl9C5NHTqiYcxy3DFpu1E_F5Rs-6hr3ZoIyxWxLFa5h8rIIZ2nlhqu1bAWCc7fHU_5QDwZfeaUMnbZIN5bpJUZlYcxfZ486bmIPBj64gpYK8LQRrBiXI/w640-h564/20210106_120138-01-tile.jpg" width="800" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBFOuW_IXxTodhTzm-MKvt3ylZ9WSHf7ny4g4an7iluAyc1z9iZFz9jRhFIJ3QwsDiyi4VOtYJpH-jhcW9p0oVE3k_lpsokab1yv25PfW0Ox4SYtSKjU5gE6vTJpvjmK26FEftyZrGdc/s2717/20210106_120955-01-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2400" data-original-width="2717" height="666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBFOuW_IXxTodhTzm-MKvt3ylZ9WSHf7ny4g4an7iluAyc1z9iZFz9jRhFIJ3QwsDiyi4VOtYJpH-jhcW9p0oVE3k_lpsokab1yv25PfW0Ox4SYtSKjU5gE6vTJpvjmK26FEftyZrGdc/w640-h566/20210106_120955-01-tile.jpg" width="800" /></a></div></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">There are
two level dining as well for this outlet. From their retro furniture to groovy
wooden tables and chairs converted using refurbished old sewing machine parts
to their impressive panel of sewing machines that has withstood the test of
time, there’s even a wall of colorful rolls of thread that makes it an
Instagramable spot for ardent coffee lovers. Knick knacks and the café’s
souvenirs added much charm to the café’s concept of Vietnam’s socialism era.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6u9dY1TZm2BeP6DVMeclkOIvAhhQT7ByU8zQGzsz1LRl8V97NFDEPIh_l6lYunB4DXw_mBCdhzwoXzA94pdPcmOhPM4BZR5Tn91AhiIn8sp00rkax-qR8w_1Afv0kaeevm6ry57H1YI/s3711/20210106_121016-01-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2095" data-original-width="3711" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6u9dY1TZm2BeP6DVMeclkOIvAhhQT7ByU8zQGzsz1LRl8V97NFDEPIh_l6lYunB4DXw_mBCdhzwoXzA94pdPcmOhPM4BZR5Tn91AhiIn8sp00rkax-qR8w_1Afv0kaeevm6ry57H1YI/w640-h362/20210106_121016-01-tile.jpg" width="800" /></a></span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNjyQ9jimrwRhmJr2RRfsKlBILz-Vk390iyJVblQK_KJ8qH0PFX3nnQL3YKq4jT32XBOFImM-cgrXdMUEUzDipcX3y68JEdizM0V6mbJKS7la39Xvhb3aP-avG9VDJyMnU-fCqF23isE/s3381/Cong+Caphe+Menu.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2248" data-original-width="3381" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNjyQ9jimrwRhmJr2RRfsKlBILz-Vk390iyJVblQK_KJ8qH0PFX3nnQL3YKq4jT32XBOFImM-cgrXdMUEUzDipcX3y68JEdizM0V6mbJKS7la39Xvhb3aP-avG9VDJyMnU-fCqF23isE/w640-h426/Cong+Caphe+Menu.jpeg" width="800" /></a></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><span></span></span></p><a name='more'></a><span style="font-family: verdana;">Menu is neat
and sufficiently satisfying for those yearning their signature “Phin” style
coffee as well as their iced beverages along with banh mi, light sandwiches,
rice and rice noodle bowls as well as some desserts.</span><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsRdPYHEXAuY3IV9mARpuM87oTMKRQGiLdDuR3HeLjigNXEC0B-LFPmQgCzXWBLgzE7FAaycTxRpYFpXMG7pT8jbsDuNaAFGKCe-Xo-kugx8fB18wven3aRvYztn3ZMqUrfS70JTGzyw/s3716/Vietnamese+Coffee.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3716" data-original-width="2787" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsRdPYHEXAuY3IV9mARpuM87oTMKRQGiLdDuR3HeLjigNXEC0B-LFPmQgCzXWBLgzE7FAaycTxRpYFpXMG7pT8jbsDuNaAFGKCe-Xo-kugx8fB18wven3aRvYztn3ZMqUrfS70JTGzyw/w480-h640/Vietnamese+Coffee.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Mornings
beckon for a wake up coffee call! Order their signature <b>Bac Xiu</b> (RM12.90
hot|RM13.90 cold) or <b>Hanoian Coffee</b> (RM10.90 hot|RM11.90 cold). Both
comes with a kick of caffeine for that much needed pick-me-up. Bac Xiu or
Coffee with Coconut has that wonderful aroma of coconut cream that elevated the
robust coffee notes to new heights. Hanoian Coffee has 3-layers of richness
from its coffee layer to the rich creamy condensed milk and fluffy foam, it’s
certainly a classic Vietnamese coffee at its best.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxZpwPKS2ByGUVyZVKQPr5_OBESskdOwwUNONFopyca5JR5V7ysxf8gDKkyszm2xWa5B73BcCIOZqlfrKmGFTv2NXZPSp_K0ErDaGPwUD8Fw9hbdbvpAbSznT4i2wFxddnQLRo1t5d5Y/s3912/20210106_122252-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3912" data-original-width="2934" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxZpwPKS2ByGUVyZVKQPr5_OBESskdOwwUNONFopyca5JR5V7ysxf8gDKkyszm2xWa5B73BcCIOZqlfrKmGFTv2NXZPSp_K0ErDaGPwUD8Fw9hbdbvpAbSznT4i2wFxddnQLRo1t5d5Y/w480-h640/20210106_122252-01.jpeg" width="580" /></a></span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6meqiHYpLTigSHOZO01Kg6YRb_1lYqyO_hIRj7TwgVDXmEmvBFkUFt6aXopfNFl4ixPzE7FOiFETQLqwAhz2upBydMVd1Ui4y2rGBaEJ_lyHqNTECxiwGUSkalOSfE8VBgALzcCt2cVQ/s4000/20210106_122602-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6meqiHYpLTigSHOZO01Kg6YRb_1lYqyO_hIRj7TwgVDXmEmvBFkUFt6aXopfNFl4ixPzE7FOiFETQLqwAhz2upBydMVd1Ui4y2rGBaEJ_lyHqNTECxiwGUSkalOSfE8VBgALzcCt2cVQ/w480-h640/20210106_122602-01.jpeg" width="580" /></a></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">A sip of the
<b>Ice Blended Coconut Green Rice Smoothie</b> (RM17.90) and I am utterly sold
on this icy concoction of luscious cream studded with tiny chewy bits of green
rice. The green rice is imported from Vietnam and is cooked and then added to
that fragrant coconut smoothie. Enjoyed the smoothie so much and would order
this again as its very creamy and unique plus I really like the texture bits!</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbb7eFCbTGn1rv5rFiBFUCQo5DbvLpBWxEoYR0OAxtn_PPlGhniacy-wIGJnqTbewCDfyg-V-MPSgMm_5cXL_lGAlu3oGQQaP1nLRRqVwpJQQM-OkdZikq4-cx3O1CfIBS036OUoRZRY/s3936/20210106_123426-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3936" data-original-width="2952" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDbb7eFCbTGn1rv5rFiBFUCQo5DbvLpBWxEoYR0OAxtn_PPlGhniacy-wIGJnqTbewCDfyg-V-MPSgMm_5cXL_lGAlu3oGQQaP1nLRRqVwpJQQM-OkdZikq4-cx3O1CfIBS036OUoRZRY/w480-h640/20210106_123426-01.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">For fruity
flavours, both <b>Fresh Lime Smoothie</b> (RM13.90) and <b>Passion Fruit
Smoothie</b> (RM15.90) are very refreshing with that lovely tang of citrusy
notes. This will also perk you up for the day…</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_x1lckWjNDFedXt2WJNZwKF4oZL_SEBH3hlpgFsrl8YfMsU4q-2g2ZpbKqqR3kAGamKi45FAWeHxyHm1HEZH6BPXJdgiftuk9NDcr9jvm1jMFfK0z2o49P2PzWhNcdKmQ60rMvXlt_U/s4000/Fruit+Juice.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_x1lckWjNDFedXt2WJNZwKF4oZL_SEBH3hlpgFsrl8YfMsU4q-2g2ZpbKqqR3kAGamKi45FAWeHxyHm1HEZH6BPXJdgiftuk9NDcr9jvm1jMFfK0z2o49P2PzWhNcdKmQ60rMvXlt_U/w480-h640/Fruit+Juice.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><b>Watermelon
Juice</b> (RM10.90) and <b>Ambarella
Juice</b> (RM13.90) are also available for fruit juice lovers to quench the
thirst.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGreb6VrarKTmvXwBgvtPLKu_iYyyuRNPgtGIzS3BI2H8f4qIWSOY9nYI015f9PM1MlxUIjlTWS1XVK2lY3RRmGZkvcipmHlKvTS4WjiX_6cw-sP4APuIkD8MIdH3CCnICoRFN7vmP1E/s3840/20210106_131059-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGreb6VrarKTmvXwBgvtPLKu_iYyyuRNPgtGIzS3BI2H8f4qIWSOY9nYI015f9PM1MlxUIjlTWS1XVK2lY3RRmGZkvcipmHlKvTS4WjiX_6cw-sP4APuIkD8MIdH3CCnICoRFN7vmP1E/w480-h640/20210106_131059-01.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><b>Vietnamese
Spring Rolls</b> (RM8.90)
are a classic snack that many enjoys. These are crispy with a juicy filling.
Savor this with their nước chấm for that umaminess that the cuisine is famous
for.</span><span style="font-family: verdana;"> </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTKOF4K1dc4dbhMquj_-703c9RDwujGHBc-OFIL49yQHH2NcqW2XUEEO1uyin6O-YX3_QZ9DIu2l4ATl83au9XFp355-mkjOF1Bs0XPul7e-4COPyme9yvUxxwuaN8EtInqNvJPhBr1g/s3791/Banh+mi.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3791" data-original-width="2843" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTKOF4K1dc4dbhMquj_-703c9RDwujGHBc-OFIL49yQHH2NcqW2XUEEO1uyin6O-YX3_QZ9DIu2l4ATl83au9XFp355-mkjOF1Bs0XPul7e-4COPyme9yvUxxwuaN8EtInqNvJPhBr1g/w480-h640/Banh+mi.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Order up
their <b>Banh Mi with Chicken Ham</b> (RM13.90) and bite into a crispy and
chewy bread filled with thick chicken ham along with their house made pate and
veggies. Love that they added a nice kick of heat along with sweet and sour
notes from the pickles and fresh herbs. There’s choices of Beef Ham and Tofu
too.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieC-JTfmy2_Xx9Wa0clyHBxJNwZv671DVu09WaglwVXczhIZdWJvQrTubMhDAzaycz_6O1osxdo4zCKFM7b8QRgN2ZiTSVR86SwmwJDhSnJhHyYZGlMadAsfSpwuj02QQ5K5hXEAHTiII/s3730/20210106_132553-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3730" data-original-width="2797" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieC-JTfmy2_Xx9Wa0clyHBxJNwZv671DVu09WaglwVXczhIZdWJvQrTubMhDAzaycz_6O1osxdo4zCKFM7b8QRgN2ZiTSVR86SwmwJDhSnJhHyYZGlMadAsfSpwuj02QQ5K5hXEAHTiII/w480-h640/20210106_132553-01.jpeg" width="580" /></a></span></div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkPRdEFPu-pFDeAhOsbuMOybBnAHLn1ZDAv4Kh0tXLWdhJZdal_EYipXvFoQanUSEAii5mPXOt2CNG_e387IiKZkffXdswXoQa5uFbvHfL1G_0-Bi6uq3j8ZP8DQMNsTi5hDpOiWTNZc/s3697/20210106_130014-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3697" data-original-width="2773" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkPRdEFPu-pFDeAhOsbuMOybBnAHLn1ZDAv4Kh0tXLWdhJZdal_EYipXvFoQanUSEAii5mPXOt2CNG_e387IiKZkffXdswXoQa5uFbvHfL1G_0-Bi6uq3j8ZP8DQMNsTi5hDpOiWTNZc/w480-h640/20210106_130014-01.jpeg" width="580" /></a></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Slurp on
their <b>Beef Ham Rice Noodle</b> (RM16.90) and <b>Chicken Ham Rice Noodle</b>
(RM13.90) and tuck into their house made beef ham and chicken ham served with
rice noodles and lots of fresh veggies. Pour on the nước chấm, toss it up and
enjoy the fresh and delicious notes of the noodles with the tasty meats.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAviO0PBTTIpOTUX3qIoT4JrcKlUD4aunV5OW8ec6mcIPGPw0CtNnRzT-6hQoBsYu_aEagn2wLTy3B7iFKGZc7INPO7ehO9XvuEAl2ceBvVdPzp6MoDTxFxBCCbA1Bsud8dAzv8MpCwMA/s3840/20210106_132735-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAviO0PBTTIpOTUX3qIoT4JrcKlUD4aunV5OW8ec6mcIPGPw0CtNnRzT-6hQoBsYu_aEagn2wLTy3B7iFKGZc7INPO7ehO9XvuEAl2ceBvVdPzp6MoDTxFxBCCbA1Bsud8dAzv8MpCwMA/w480-h640/20210106_132735-01.jpeg" width="580" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWC0Z8bdvxn-oxr-v99DPfoHoMKBMd3YjwrnAiXE9r9JYiygy3Z8vY3UrCSijsu4SzG59Y6zYPekBWL9c8bqd35dtX_hirQocWr7GVancZrvDgdRueC7LZJN-H-gMlz6jKOQyFK7Bevc/s4000/20210106_130700-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWC0Z8bdvxn-oxr-v99DPfoHoMKBMd3YjwrnAiXE9r9JYiygy3Z8vY3UrCSijsu4SzG59Y6zYPekBWL9c8bqd35dtX_hirQocWr7GVancZrvDgdRueC7LZJN-H-gMlz6jKOQyFK7Bevc/w480-h640/20210106_130700-01.jpeg" width="580" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8Bxr8XabGZCL4foexfxuvKLhT9sdcG7DW4bPW3qDUR33b-g2M27m_oTFObcJJDPZVRzbcP9OxdMKtagqJZdF3rqRHZiDu_bjd4vIwg8XHL5BfF3BO9sYIdy8_oJJxfFCghWiwi-_Z3U/s3722/20210106_131336-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3722" data-original-width="2795" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8Bxr8XabGZCL4foexfxuvKLhT9sdcG7DW4bPW3qDUR33b-g2M27m_oTFObcJJDPZVRzbcP9OxdMKtagqJZdF3rqRHZiDu_bjd4vIwg8XHL5BfF3BO9sYIdy8_oJJxfFCghWiwi-_Z3U/w480-h640/20210106_131336-01.jpeg" width="580" /></a></div></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">There’s also
that surprisingly delicious <b>Tofu with Egg Instant Noodle</b> (RM9.90). Using
Vietnamese noodles, we like how the noodles didn’t turn soggy or overly soft
despite us taking some photos. Enjoyed the flavour of the noodles with the
tasty marinated tofu and fried egg.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2WGwvKwEHFa5KOO-shL20EGA5EhcKT3uuoHkWMdUgmD32kxZH2JrMG5aPY9KlGRAQHFhPaEQh8jrDPQUQvCiuq2GptZZtIXEXqLTJi4PufFcLL0en3UPJ4QTMTprkExBZMuEFrl57bg/s3800/20210106_124819-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3800" data-original-width="2849" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2WGwvKwEHFa5KOO-shL20EGA5EhcKT3uuoHkWMdUgmD32kxZH2JrMG5aPY9KlGRAQHFhPaEQh8jrDPQUQvCiuq2GptZZtIXEXqLTJi4PufFcLL0en3UPJ4QTMTprkExBZMuEFrl57bg/w480-h640/20210106_124819-01.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The last
time there, we also tried their <b>Croissant with Condensed Milk</b> (RM6.90).
Happy to say, quality remains consistently good. Simple but a nice light bite
to go with coffee…</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBkWOt7PcvRi5JDiY1-sCLDQkRHW7V1jEjpn5FGgKlfia1bL9BImmTBFaSMuiVtkeTDHoTBNg_3-uXJMz1o5zElQWGG6seb3EE7cgZQpDk2II9M65xt_3QqLt8E8kzvQo7aWuVMlk15g/s2733/Pastries.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="2733" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBkWOt7PcvRi5JDiY1-sCLDQkRHW7V1jEjpn5FGgKlfia1bL9BImmTBFaSMuiVtkeTDHoTBNg_3-uXJMz1o5zElQWGG6seb3EE7cgZQpDk2II9M65xt_3QqLt8E8kzvQo7aWuVMlk15g/w640-h424/Pastries.jpg" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Though they
don’t make their own desserts, but we were pretty happy with their offerings of
<b>Almond Bar</b> (RM8.90) and <b>Chocolate Muffin</b> (RM8.90). Almond Bar is
flaky, buttery and nutty, filled with almond paste while the Chocolate Muffin
is served warm and oozing with rich chocolatey notes of pleasure.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ugJPVFEhT1RKUZqX-7e0-9dLaJFCkqfixWw4r3gfhOSFz1JYeD9dqYMxmO7DXtcFieOpY7dbX5CmWlRoTVueAdMeoVGGBxtOxT1cKIaoPMNObAeXNnUPdLsJJRXqyIQ8uF8l6cwx6UU/s3693/20210106_124919-01-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3693" data-original-width="2773" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ugJPVFEhT1RKUZqX-7e0-9dLaJFCkqfixWw4r3gfhOSFz1JYeD9dqYMxmO7DXtcFieOpY7dbX5CmWlRoTVueAdMeoVGGBxtOxT1cKIaoPMNObAeXNnUPdLsJJRXqyIQ8uF8l6cwx6UU/w480-h640/20210106_124919-01-tile.jpg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Sliced cakes
of <b>Orange Poppy Seed Cake</b> (RM8.90), <b>Earl Grey Cake</b> (RM8.90) and <b>Chocolate
Cake</b> (RM8.90) proved simple basic cakes are consistently good. These are
moist and fluffy. Though its hard to pick a favorite, the Orange Poppy Seed
Cake was our top choice for its lovely citrusy notes with bits of popping seeds.
These cakes are really great with coffee any time.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiziUXVtzscy5vGEEWBhfI1QZm9CHlIifGoDUyzWGKsJ9ttVGFqV_CdZ1vfEFTRGFIPPsQhTdvvh9OR8zkqYLQ9_eWyR5hBTAJl4cdzhyphenhyphenxWlEKjGppQe_R6YqF41vCdn0Yv8hLFJbacGGQ/s4000/Vietnamese+Food.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiziUXVtzscy5vGEEWBhfI1QZm9CHlIifGoDUyzWGKsJ9ttVGFqV_CdZ1vfEFTRGFIPPsQhTdvvh9OR8zkqYLQ9_eWyR5hBTAJl4cdzhyphenhyphenxWlEKjGppQe_R6YqF41vCdn0Yv8hLFJbacGGQ/w480-h640/Vietnamese+Food.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><b>Cộng Cà
Phê</b> newest outlet has
proved to be one that is bound to be a favorite hotspot for many. The popular
Vietnamese franchise has it all from great coffee and beverages to light food
menu along with a trendy ambiance.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLsGY18Z7PtzWu01sieykWJCSQsL46GeS5ovckfMAVDMEGeHqGIYR0kAssn7zj5tEThtrFvbFDoHlmG63pEVcexwVO9e9NZMTD9cn5kK0Jpxf76DupPbx9CVTigO_JDqX1KyWgSq5z2w/s3912/20210106_122252-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3912" data-original-width="2934" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLsGY18Z7PtzWu01sieykWJCSQsL46GeS5ovckfMAVDMEGeHqGIYR0kAssn7zj5tEThtrFvbFDoHlmG63pEVcexwVO9e9NZMTD9cn5kK0Jpxf76DupPbx9CVTigO_JDqX1KyWgSq5z2w/w480-h640/20210106_122252-01.jpeg" width="580" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">With current
MCO situation, delivery and takeaway are available. <b>Cộng Cà Phê</b> is
offering RM5 off your order with a minimum purchase of RM20. More details
available at their website and Facebook.<o:p></o:p></span></p>
<div style="line-height: normal; margin-bottom: 0in; text-align: left;"><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0in; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: left;"><span style="font-family: verdana;"><br /></span><b><span style="font-family: verdana;">Cộng Cà Phê<br /></span></b><span style="font-family: verdana;">G130A, Ground Floor,<br /></span><span style="font-family: verdana;">1 Utama Shopping Centre,<br /></span><span style="font-family: verdana;">Lebuh Bandar Utama,<br /></span><span style="font-family: verdana;">Bandar Utama,<br /></span><span style="font-family: verdana;">Petaling Jaya<br /></span><span style="font-family: verdana;">Tel: 03-7732 9280<br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">Website: <a href="http://www.congcaphe.com">www.congcaphe.com</a><br /></span><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/congcaphe.my">www.facebook.com/congcaphe.my</a><br /></span><span style="font-family: verdana;">Instagram:
<a href="http://www.instagram.com/congcaphe_my">www.instagram.com/congcaphe_my</a><br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">Business Hours (non-MCO)<br /></span><span style="font-family: verdana;">Sun to Thurs 10am to 10pm<br /></span><span style="line-height: 107%;"><span style="font-family: verdana;">Fri & Sat 10am to 1030pm</span></span></div>
<div style="text-align: left;"><span style="line-height: 107%;"><span style="font-family: verdana;"><br /></span></span></div><div><span face=""Verdana",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com34tag:blogger.com,1999:blog-2153116117081957032.post-21624334586474277662021-01-31T23:00:00.094+08:002021-02-18T18:49:25.854+08:00Mainland: Natural Cheese Made the New Zealand Way<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb5BELbnWq47J8hE1j1fbU-0EKufqpjkXkpC4mlPlDa3r8MupZKHUpj0iOfS_ItceEN3mMSLbxmHo8NGhs6ovOTeH3GEvSbsxRHWPqX7GHW8j6ucLTRf2S_1u7AYwcrk7wQ_MhSKKql-s/s3902/Mainland+Cheese.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3902" data-original-width="2927" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb5BELbnWq47J8hE1j1fbU-0EKufqpjkXkpC4mlPlDa3r8MupZKHUpj0iOfS_ItceEN3mMSLbxmHo8NGhs6ovOTeH3GEvSbsxRHWPqX7GHW8j6ucLTRf2S_1u7AYwcrk7wQ_MhSKKql-s/w480-h640/Mainland+Cheese.jpeg" width="580" /></a></div><p></p><p style="text-align: center;"><b style="text-align: center;"><span style="font-family: verdana;">Sweet
Dreams are Made of Mainland Cheese!</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> "</span><span style="font-family: verdana;">Age only
matters if you are a Cheese", quoted by unknown. True enough, a good cheese can
only get better as its ages. I can never say no to cheese. Whatever kind it may
be, I can happily vouched that I have never met a cheese I don’t enjoy!</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNEP6Vau1kywv-Eg3b-Hbx7rHpTqckMeGWyun7uFJyaI9hBL0KP6SkfRrnDXcYqG65oLh9u-yL-H_aDtPsfORDtvQ8559wLDAqsIE5Z6PX49HEyqqhZOeG73kWgzoyEPnd7fUwLmVUKg/s3945/20210117_154909-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3945" data-original-width="2959" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNEP6Vau1kywv-Eg3b-Hbx7rHpTqckMeGWyun7uFJyaI9hBL0KP6SkfRrnDXcYqG65oLh9u-yL-H_aDtPsfORDtvQ8559wLDAqsIE5Z6PX49HEyqqhZOeG73kWgzoyEPnd7fUwLmVUKg/w480-h640/20210117_154909-01.jpeg" width="580" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">New Zealand’s
top cheese brand </span><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;"> has always been a constant favorite in the
family. A timeless trustworthy brand, Mainland has been crafting cheese for
over 65 years with traditions proudly handed down from generation to
generation. </span><i style="font-family: verdana;">“Good things take time”,</i><span style="font-family: verdana;"> Mainland believes that there is no
shortcut in the careful and slow aging of its fine 100% natural cheese in the
year-around cool and temperate climate of New Zealand.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">The country
offers an ideal climate where cows graze on sweet grass, naturally grown
through plenty of sunshine, nature’s clean air and soil. Grass-fed cows are essential
and key to the high-quality cheese that </span><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;"> is known for as mentioned
by Debbie Van-Niekerk, our cheese expert from Fonterra New Zealand.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">Cheese-making,
an ancient practice, involves culturing milk with specific bacteria strains. </span><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;">
is one of the last big cheese companies to make and supply its own culture,
which is crucial in developing the complex flavour of its cheese. This means
that Mainland produces richer cheese with greater consistency by making it the
way it was made 100 years ago – through a natural process.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu8kOmfbaL55uABWMA3JhXr9NLJR-A7YnOpyye0VduZcA6dhXQJnUQqmGh2jb0kJDWd_dAOcu4zWZSorlDGvgKUTaj_pQTc99ioonHAeuGQFwM3UBo0PFy-R73Dy3BBv87kPNV2hZa2Y/s3420/Cheese+platter.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3420" data-original-width="2737" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu8kOmfbaL55uABWMA3JhXr9NLJR-A7YnOpyye0VduZcA6dhXQJnUQqmGh2jb0kJDWd_dAOcu4zWZSorlDGvgKUTaj_pQTc99ioonHAeuGQFwM3UBo0PFy-R73Dy3BBv87kPNV2hZa2Y/w512-h640/Cheese+platter.jpeg" width="612" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">Naturally, it’s
the reason why we enjoy Mainland cheeses in our daily meals. Not only do they
offer a beautiful selection of cheeses perfect for daily enjoyment, but these
also make impressive party platters for special occasions with a few simple
accompaniments. There are simply endless delicious ideas when it comes to
serving cheese.<span></span></span></p><a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUlfxIK5dz0ZLwQN8sXAmTt6CZyROs2GRH7Py_A2v1TklCXedrm_4kUFwVrHjvKfAnWzkfgFvDpVCWnp2uw8djo6k9c8WiVm32lV7W3aHmPsbonIgBqoe_RzSl8LOXEe5n7TZ_xVJ7QQ/s2480/Mainland+Cheese_4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1408" data-original-width="2480" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUlfxIK5dz0ZLwQN8sXAmTt6CZyROs2GRH7Py_A2v1TklCXedrm_4kUFwVrHjvKfAnWzkfgFvDpVCWnp2uw8djo6k9c8WiVm32lV7W3aHmPsbonIgBqoe_RzSl8LOXEe5n7TZ_xVJ7QQ/w640-h364/Mainland+Cheese_4.jpg" width="800" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">With their
popular selections of </span><b style="font-family: verdana;">Vintage, Tasty, Colby, Gouda</b><span style="font-family: verdana;"> and </span><b style="font-family: verdana;">Edam</b><span style="font-family: verdana;">, one
can enjoy the different flavour profile as well as textures of cheese. Whether
paired with other food or in cooking, Mainland cheeses are also very delicious
on their own. My favorite way to enjoy them is simply slicing them up and
savoring them with some plain crackers to enjoy their best flavour profile from
the assorted cheeses.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbMRrttu7LWDKOiDbq7Biy4jOZg7Elf6vM6RSCT2sz17_wZTVYrHkCdSVSMWgMwDhWDssljUZe9p7NOL01420gFSpBlSwyvzyOXaUt5Wlt2ios9tqT7UjzI8sLIfVPe-z2BblgjSW50Y/s1939/Mainland+Colby_Mac+n%2527+Cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1939" data-original-width="1383" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbMRrttu7LWDKOiDbq7Biy4jOZg7Elf6vM6RSCT2sz17_wZTVYrHkCdSVSMWgMwDhWDssljUZe9p7NOL01420gFSpBlSwyvzyOXaUt5Wlt2ios9tqT7UjzI8sLIfVPe-z2BblgjSW50Y/w456-h640/Mainland+Colby_Mac+n%2527+Cheese.jpg" width="556" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><span style="font-family: verdana;">Starting
with a favorite of mine, </span><b style="font-family: verdana;">Colby</b><span style="font-family: verdana;"> cheese has that smooth and creaminess
with a sweet, mild flavour profile that is easy to enjoy. This one has a
consistent quick and easy melt with minimal browning, making it perfect for
that oozing cheesy texture that many favours. Great choice to make a yummy Mac
and Cheese!</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQr__nETZ6tCiH6gXFhyXc6aB1h_1xY5JdQA-04UtMbpXZXuXe9bjsy-X2P793tKiUHIcA3ppjQHNQfXZ-lfknfKkbyrG31HSvNr_8bXFpWyAjvL9gl5U2gYeDNS4oVfPjJhHcuqH7g4/s2451/Mainland+Gouda_Canapes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2451" data-original-width="1754" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQr__nETZ6tCiH6gXFhyXc6aB1h_1xY5JdQA-04UtMbpXZXuXe9bjsy-X2P793tKiUHIcA3ppjQHNQfXZ-lfknfKkbyrG31HSvNr_8bXFpWyAjvL9gl5U2gYeDNS4oVfPjJhHcuqH7g4/w458-h640/Mainland+Gouda_Canapes.jpg" width="558" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"> </span><b style="font-family: verdana;">Gouda</b><span style="font-family: verdana;">, a Dutch-style semi-soft cheese, is
also another constant crowd favorite in my books. A light nutty note that pairs
well with toasted Sichuan spices and chilies, the Gouda is also great on earthy
mushroom salads or canapés.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW99yBA6HNGSFOd7lH5y59DQ-PQISbCd3p2N57c0LPXpt-ii-E9svchUoNgKpY0LmbJEdMakWRFfxEmT6fqnGYoCKA8JWoTiMx8wi9CZbVZoKFIMtgvmCYZSxvJDfhe2q793Y6q18MB9U/s2256/Mainland+Edam_Salad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2256" data-original-width="1607" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW99yBA6HNGSFOd7lH5y59DQ-PQISbCd3p2N57c0LPXpt-ii-E9svchUoNgKpY0LmbJEdMakWRFfxEmT6fqnGYoCKA8JWoTiMx8wi9CZbVZoKFIMtgvmCYZSxvJDfhe2q793Y6q18MB9U/w456-h640/Mainland+Edam_Salad.jpg" width="556" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">High in proteins
and with reduced fats</span><b style="font-family: verdana;">, Edam</b><span style="font-family: verdana;"> is a good option for vegetarians. Subtle
sweetness with buttery and nutty notes, Edam is not only good on its own but
provides a good platform for new cheese recruits.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOa8k4DjPcGALL58KAiMQyL6xv9dpKiHgpZWtd51ZAUnvauqQmpFui7XQhx3iLvg6szHJWkJHfmcZ6FM2LF9fN9h0SPRQuG05a-yynfDsfhAm5bnaMzb0HP7ZP3BTB2OQb1RyjOUTalE8/s1839/Mainland+Tasty_Sanwiches.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1839" data-original-width="1312" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOa8k4DjPcGALL58KAiMQyL6xv9dpKiHgpZWtd51ZAUnvauqQmpFui7XQhx3iLvg6szHJWkJHfmcZ6FM2LF9fN9h0SPRQuG05a-yynfDsfhAm5bnaMzb0HP7ZP3BTB2OQb1RyjOUTalE8/w456-h640/Mainland+Tasty_Sanwiches.jpg" width="556" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">For a stronger
flavour profile, the 18-months aged cheddar might just be your choice for daily
consumption. </span><b style="font-family: verdana;">Tasty</b><span style="font-family: verdana;"> has a full-bodied flavour with lingering fruitiness. This
medium cheddar is said to go well with our local food like chicken floss and
crispy dried seaweed. On a personal note, I like this one with nuts and fruits
to balance up the tasty notes of the cheddar.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUf6nyvq3fpK95v4jKlF6A0Irm3oE58gl3ZvOrJ5XWYAXU-3r6zv8TJGOwJ64k-OoSFHeaGaAZg2bF6qy2tH9OJHx6mszk0LxTZz1SUny9YTYEvdFVYvtwYnjPsawSDIsjMyk7Mu0Yh4/s7304/Mainland+Vintage_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5478" data-original-width="7304" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUf6nyvq3fpK95v4jKlF6A0Irm3oE58gl3ZvOrJ5XWYAXU-3r6zv8TJGOwJ64k-OoSFHeaGaAZg2bF6qy2tH9OJHx6mszk0LxTZz1SUny9YTYEvdFVYvtwYnjPsawSDIsjMyk7Mu0Yh4/w640-h480/Mainland+Vintage_3.jpg" width="800" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Saving the
best for last, </span><b style="font-family: verdana;">Vintage</b><span style="font-family: verdana;"> offers a flavour profile of sharp, rich savory
note with a strong bite. The premium cheddar is aged up to 24 months, resulting
in that beautiful smoky and sweet bold taste that enriches burgers, pasta,
cheese dips and more. This hard cheese has a sharp and crumbly texture so
simply grate this on to your favorite dish to jazz it up…</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGwPxpCGhLJ9xku66GyDOdEAGDEGvpz2VfL1uhzYFQVvxIoIrA15DWSgMW9lkGrRiUyEZoWPEXGjvwuO6js7WacaFIF6HTAhdq-TK1tiRRsK3YJmsZ4IR30JxtNcR5P31HyU_OrjbExw/s4000/20210117_152358-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGwPxpCGhLJ9xku66GyDOdEAGDEGvpz2VfL1uhzYFQVvxIoIrA15DWSgMW9lkGrRiUyEZoWPEXGjvwuO6js7WacaFIF6HTAhdq-TK1tiRRsK3YJmsZ4IR30JxtNcR5P31HyU_OrjbExw/w480-h640/20210117_152358-01.jpeg" width="580" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Whether you
are tucking into </span><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;"> cheeses in dishes or simply enjoying them as
is with fruits, nuts and crackers, one can expect a kaleidoscope of flavours on
the palate. These are definite favorites at parties with a simple cheese
platter presentation or enjoy them daily as is.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIT_oJjG8YHexznDBU8REfw5l39ec03ye-sImksDjCMt9nL5Ed4jfNP4ldEdvhMyO4UCVc5eZhSP29O7QSNliUZg5r3NnlYTUXrYiwK50J0t0xBqRRUxEnUXUJcMn6Q2jdMIlaoshyphenhyphents/s3731/Natural+Cheese+Made+the+New+Zealand+Way.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3731" data-original-width="2799" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIT_oJjG8YHexznDBU8REfw5l39ec03ye-sImksDjCMt9nL5Ed4jfNP4ldEdvhMyO4UCVc5eZhSP29O7QSNliUZg5r3NnlYTUXrYiwK50J0t0xBqRRUxEnUXUJcMn6Q2jdMIlaoshyphenhyphents/w480-h640/Natural+Cheese+Made+the+New+Zealand+Way.jpeg" width="580" /></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;">’s meticulously-matured natural cheese
is available at major supermarkets nationwide, or have it delivered to your
doorstep with HappyFresh!</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">For more information on </span><b style="font-family: verdana;">Mainland</b><span style="font-family: verdana;">, ‘like’
the Anchor Dairy Malaysia Facebook at </span><a href="http://www.facebook.com/AnchorDairyMalaysia" style="font-family: verdana;">www.facebook.com/AnchorDairyMalaysia</a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com41tag:blogger.com,1999:blog-2153116117081957032.post-66261278239947216142021-01-18T23:30:00.114+08:002021-02-27T02:29:15.656+08:00CNY Menu 2021 @ The Oriental Group of Restaurants<div style="line-height: normal; margin-bottom: 0in; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGPhTLEqZPZU5zAAQIPNafuNxrdn9WuJb8xypmTcwkiwiFIxAN1HEO0pyBz0UalpdC8pm0VENGNpjz9rQHoz_QAW_obeexUbdxp6m91E0Ui4p19cMiSq1lGBlugUUpaYE6DkKz3Vd7I8/s2659/Oriental+Group+of+Restaurant+CNY+Menu.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2659" data-original-width="2128" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGPhTLEqZPZU5zAAQIPNafuNxrdn9WuJb8xypmTcwkiwiFIxAN1HEO0pyBz0UalpdC8pm0VENGNpjz9rQHoz_QAW_obeexUbdxp6m91E0Ui4p19cMiSq1lGBlugUUpaYE6DkKz3Vd7I8/w512-h640/Oriental+Group+of+Restaurant+CNY+Menu.jpeg" width="612" /></a></div><span style="font-family: verdana;"><br /><b>A Niu
Year Feast<br /></b><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffHG2wAfUKthpBdSQgHWcMSAhYpWJz5TmJvpKmsk3NPcEwHjSmNjNAC_ajoysBHT5J6GUb_cr7LVP_YcxREM_lu0fYvDOTkkYWO6uFsOpPh0oxOIZnx4vJNHSmTULA5nb8PBntpJ4_yw/s4000/Chef+James+Ho.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffHG2wAfUKthpBdSQgHWcMSAhYpWJz5TmJvpKmsk3NPcEwHjSmNjNAC_ajoysBHT5J6GUb_cr7LVP_YcxREM_lu0fYvDOTkkYWO6uFsOpPh0oxOIZnx4vJNHSmTULA5nb8PBntpJ4_yw/w480-h640/Chef+James+Ho.jpeg" width="580" /></a></div><o:p><br /></o:p>A brand-new
Lunar Year of the Ox is barely a few weeks away and the nation is currently
facing an unavoidable global pandemic situation through a lockdown. Despite the
current situation, The <b>Oriental Group of Restaurants</b> is bringing festive
cheer to everyone to usher in the festivity with a sumptuous CNY menu available
for takeaway or delivery.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5mv42XzaPvbQ97Nr3wgBNZ982pIdqCbpbnL3XiNt91JEyOQW-e-qrq0CKsW2pWxMRFVK4C2WEsi9R-K9p6yAlJwOoRtBgdwOfw1QzIEByepeVZgrRdsDT7A63aCjROOc7ag5VN279DA/s3631/20210112_131026-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3631" data-original-width="2908" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5mv42XzaPvbQ97Nr3wgBNZ982pIdqCbpbnL3XiNt91JEyOQW-e-qrq0CKsW2pWxMRFVK4C2WEsi9R-K9p6yAlJwOoRtBgdwOfw1QzIEByepeVZgrRdsDT7A63aCjROOc7ag5VN279DA/w512-h640/20210112_131026-01.jpeg" width="612" /></a></div><o:p><br /></o:p>Their
festive CNY menu starts 12 January and diners can still enjoy a feast at the
comfort of their homes with Group Executive Chef Yap Poh Wong and culinary team
creations. All restaurants offer something different while signature favorites
are also available at most outlets. Here’s what a peek at new festive dishes
available from the Oriental Group…<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4lT33PDXOVPG04adiOdwmKn8zCmZ7Y_PfxfjJj29y19cncmrhT1hjEbXCbAJa25TUAYJPUrZsZSu0tFDV9Mg8nOntmDadyZBRD782mgsGveRk3-muPgEvUYp7kWKDsj899ZN61jXXZ4/s3216/20210112_132414-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2412" data-original-width="3216" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4lT33PDXOVPG04adiOdwmKn8zCmZ7Y_PfxfjJj29y19cncmrhT1hjEbXCbAJa25TUAYJPUrZsZSu0tFDV9Mg8nOntmDadyZBRD782mgsGveRk3-muPgEvUYp7kWKDsj899ZN61jXXZ4/w640-h480/20210112_132414-01.jpeg" width="800" /></a></div><o:p><br /></o:p>This Year of
the Ox inspired their pretty and scrumptious creation of <b>Golden Bull Yee
Sang</b> (RM168). An abundance of ingredients to represent an abundance of good
blessings for the new year ahead, the yee sang is a stunner in terms of
presentation and flavours as well as textures. Lots of fresh vegetables along
with fruits, nuts and choices of seafood, the yee sang has a beautiful
juiciness that makes one go back for more.<br /></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p><br /></o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk2hC8HiWgb-0zJ9Acd8p-jlAXAm08VyhOTEKGlrfhyphenhyphen8iexZAV07rgiXlKHntMzr7I1DxnztJ-4d7pnliQVejxaGTMrac8UMnZbvYdckdEMtbXj2iEIISn0RgdnYWV7vLsj-aaIFv-7sE/s4000/Salted+Egg+Fish+Skin.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk2hC8HiWgb-0zJ9Acd8p-jlAXAm08VyhOTEKGlrfhyphenhyphen8iexZAV07rgiXlKHntMzr7I1DxnztJ-4d7pnliQVejxaGTMrac8UMnZbvYdckdEMtbXj2iEIISn0RgdnYWV7vLsj-aaIFv-7sE/w480-h640/Salted+Egg+Fish+Skin.jpeg" width="580" /></a></div><span><a name='more'></a></span><o:p><br /></o:p><b>Golden
Salted Egg Yolk Fish Skin</b>
(RM25) is additional but its so delicious that you would certainly want to
add-on this side order to your yee sang!<br /><o:p></o:p><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTmrAgsh1iM3Q0wgZ83PsnuaXdgapSIbcH9ghnVkclzy1aJXjRq-Z1DJM6fDE5Fi8uwFptvija2WAVJrkL6aYGdCd4kuLWVLFlUpt08iasplPfoeRByn6pmHSHcIWfXZ5diB0Re3-OFw/s3858/20210112_130325-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3858" data-original-width="2892" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTmrAgsh1iM3Q0wgZ83PsnuaXdgapSIbcH9ghnVkclzy1aJXjRq-Z1DJM6fDE5Fi8uwFptvija2WAVJrkL6aYGdCd4kuLWVLFlUpt08iasplPfoeRByn6pmHSHcIWfXZ5diB0Re3-OFw/w480-h640/20210112_130325-01.jpeg" width="580" /></a></div><o:p><br /></o:p>Other yee sangs
available are <b>Golden Prosperity Yee Sang, Boston Lobster Yee Sang, Forever
Youthful Vegetarian Yee Sang</b> and classic ones. If you’re up for splurging,
there’s even a B<b>oston Lobster Yee Sang, Moet Et Chandon Champagne Yee Sang</b>
and <b>Dom Perignon Champagne Yee Sang</b>!<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6S6lmkBbKpna94aUR19D0iEDEp0fvh-MzGNlZ8dkt7zW47HsH_5H3Uw7LBXihFUOydCmi8qLckg-RU-yyTuZOusuhxdzDvQISl51SJwCL-KcjF-aFl83wDIp3bYmsJPvLLjoai_seC4/s3917/20210112_135312-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3917" data-original-width="2938" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6S6lmkBbKpna94aUR19D0iEDEp0fvh-MzGNlZ8dkt7zW47HsH_5H3Uw7LBXihFUOydCmi8qLckg-RU-yyTuZOusuhxdzDvQISl51SJwCL-KcjF-aFl83wDIp3bYmsJPvLLjoai_seC4/w480-h640/20210112_135312-01.jpeg" width="580" /></a></div><o:p><br /></o:p>Soups have
always been Oriental Group masterchefs’ forte. This Ox-spicious year had Chef
Yap and Chef James Ho curating a nutritious <b>Double-Boiled Shark's Fin soup
with Fresh Fish Maw & Black Garlic</b> (RM68 per portion). The meaty seafood
broth is very aromatic and tasty with the addition of black garlic. Every
spoonful warms the soul and tummy. There’s also bamboo pith, premium fa gao or
fish maw, shark fin and chicken in the soup.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCxLRA2ExXe88VGKe71Nq5MmaV14nx1Ty-S5GvZa3DPTnPNQm83Qbwo3TXKK_HPg1LWQgc3lUxU1Dv_vQ7VsvfRvvc5pz7ulmAqktWxNBsEbeEJG4GwoXeLDD1KKONLCU4xVM8Z9j7To/s3607/20210112_135353-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3607" data-original-width="2705" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCxLRA2ExXe88VGKe71Nq5MmaV14nx1Ty-S5GvZa3DPTnPNQm83Qbwo3TXKK_HPg1LWQgc3lUxU1Dv_vQ7VsvfRvvc5pz7ulmAqktWxNBsEbeEJG4GwoXeLDD1KKONLCU4xVM8Z9j7To/w480-h640/20210112_135353-01.jpeg" width="580" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><o:p><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg66aNBIQQz_t5mgIM_DSVfJsqYNWHx1_rIUMV2s11ytl2qH1uamJciHJOwMlqsTZHohSmqF6F7ruQsuzJ7t8GZG7hdAJwM1ZJhN4oMug0DQOtnh75yn-E98VKo7Vjnk5dA6j4SDDJ4iQ/s3862/Yellow+Corvina.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3862" data-original-width="2896" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg66aNBIQQz_t5mgIM_DSVfJsqYNWHx1_rIUMV2s11ytl2qH1uamJciHJOwMlqsTZHohSmqF6F7ruQsuzJ7t8GZG7hdAJwM1ZJhN4oMug0DQOtnh75yn-E98VKo7Vjnk5dA6j4SDDJ4iQ/w480-h640/Yellow+Corvina.jpeg" width="580" /></a></div></span></div><br /></o:p>A CNY meal
is never complete without a fish to represent Nian Nian You Yu. A golden
creation of <b>Deep-Fried Yellow Corvina Shanghainese Style</b> (RM33 per
portion) elevated a classic fish to modernity with its presentation. The
exquisite fish is renowned for its fine sweet flesh. Fried to golden
crispiness, the fish is further enhanced by a side of black vinegar with
ginger. The sweetness of the fish took on new flavours with that light touch of
tangy and sweet vinegar. One can literally almost eat the whole fish except for
the main bone and head as the fish was so crispy.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROPzXmEeCuhS8UCUwaGUlUZ49pbZtSGG30Ie7TnfN1mhkpxf_OiLB3oRGNSDowntBGfeI0RhE3-nf_aWn1mv5auS5GdK2ZWwilJXO2c_ZNTUYQxvH_vl5YV3fVUv7es_GbKIiZAl2Gu4/s4000/20210112_141727-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROPzXmEeCuhS8UCUwaGUlUZ49pbZtSGG30Ie7TnfN1mhkpxf_OiLB3oRGNSDowntBGfeI0RhE3-nf_aWn1mv5auS5GdK2ZWwilJXO2c_ZNTUYQxvH_vl5YV3fVUv7es_GbKIiZAl2Gu4/w480-h640/20210112_141727-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsreHdgL1ZVYVFeZzYzwnDlh4U-D6nr4tgVS8sNLerjLjGcGj9JAdG97-YmEYjTG5ksCN53YAMx0Q-VR5EZOCuUenzRb_nTSc_Lsb9QqNOetsZzYbZvV4cMDm8ylaGTPOapIDgV3BO0k/s3853/20210112_140135_01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3853" data-original-width="2890" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsreHdgL1ZVYVFeZzYzwnDlh4U-D6nr4tgVS8sNLerjLjGcGj9JAdG97-YmEYjTG5ksCN53YAMx0Q-VR5EZOCuUenzRb_nTSc_Lsb9QqNOetsZzYbZvV4cMDm8ylaGTPOapIDgV3BO0k/w480-h640/20210112_140135_01-01.jpeg" width="580" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>A modern
take on the highly prized sea cucumber had us tucking into <b>Crispy Stuffed
Sea Cucumber in Hot & Sour Sauce</b> (RM33 per portion). A bundle of
prosperity, the crispy battered sea cucumber stuffed with seafood paste, is
served with a beautiful tasty sauce. What was unexpected was that the sauce had
a wonderful kick of heat that rendered this dish unforgettable.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP-rSRREbHkt2tRKbfnSvURdF0_7N_wWqXv99hhQuVa-CzxIpx_h-ptco9m3fjep4d5-CUdsJk2swDl7u90ObUR5txgm8fnLofsdjOVG-ny-AETT_J7Lw3kc6wl5fFBYw46F59D2NRHk/s3478/20210112_140122_01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3478" data-original-width="2607" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP-rSRREbHkt2tRKbfnSvURdF0_7N_wWqXv99hhQuVa-CzxIpx_h-ptco9m3fjep4d5-CUdsJk2swDl7u90ObUR5txgm8fnLofsdjOVG-ny-AETT_J7Lw3kc6wl5fFBYw46F59D2NRHk/w480-h640/20210112_140122_01-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVJFlF7aS4TedId4y19pJLw-GyLg-W0NRAn8i8f1H819vZgSO565d71LE2Tsc8noEnKh0-WhxtGWA559B9wsJkDkqSw-igmuVj2vXRj2JJLZFhRmulcn3oyOpTc2awG8c9bUqUbXwIyE/s3782/Baked+Freshwater+Prawn+with+Golden+Garlic+and+Creamy+Sauce.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3782" data-original-width="2835" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVJFlF7aS4TedId4y19pJLw-GyLg-W0NRAn8i8f1H819vZgSO565d71LE2Tsc8noEnKh0-WhxtGWA559B9wsJkDkqSw-igmuVj2vXRj2JJLZFhRmulcn3oyOpTc2awG8c9bUqUbXwIyE/w480-h640/Baked+Freshwater+Prawn+with+Golden+Garlic+and+Creamy+Sauce.jpeg" width="580" /></a></div><o:p><br /></o:p>The <b>Baked
Freshwater Prawn with Golden Garlic & Creamy Sauce</b> (RM58 per portion)
looked utterly divine at sight. Not only does the crustacean looked enticing,
the luscious garlicky sauce is a match made in heaven with the prawn. Lip-smacking
satisfaction!<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUN79mLXJXIUkAA1IGnzFMJmuP1OCvlwHqkq1oewPQftevEXhcVxH86CL1ODsHhk-CAUpuiXLh9SkJOpi20IVDlfMDvg8-Q5IM4QYc5zBOoaEMOz84ZVeWmwQ5xN_8e7-FYv3pPndNzQ/s3795/Boston+Lobster+Ee-Fu+Noodles.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3795" data-original-width="2846" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUN79mLXJXIUkAA1IGnzFMJmuP1OCvlwHqkq1oewPQftevEXhcVxH86CL1ODsHhk-CAUpuiXLh9SkJOpi20IVDlfMDvg8-Q5IM4QYc5zBOoaEMOz84ZVeWmwQ5xN_8e7-FYv3pPndNzQ/w480-h640/Boston+Lobster+Ee-Fu+Noodles.jpeg" width="580" /></a></div><o:p><br /></o:p>More dishes
to indulge and it’s the king of crustacean in the form of <b>Boston Lobster
Ee-Fu Noodles</b> (RM368). Slurp up that delicious strands of crustacean soaked
egg Ee-Fu noodles and tuck into that chunks of lobster for that satisfying
note.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZ0pYGzZsSyO3RkUXeS9WrYfLwTS0VZe11FnluS8EGVUuD-b8dsjHL-9PlsbJAURN8N5fLGMoNjEUAYG37d1VkL8d9IIwxwciYI3Ig5S3kpuclUL5CIx_zscujoCJ6Wn9Am6N6ZJaGmg/s4000/Bird+Nest+Lemongrass+Infusion+with+Basil+Seeds.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZ0pYGzZsSyO3RkUXeS9WrYfLwTS0VZe11FnluS8EGVUuD-b8dsjHL-9PlsbJAURN8N5fLGMoNjEUAYG37d1VkL8d9IIwxwciYI3Ig5S3kpuclUL5CIx_zscujoCJ6Wn9Am6N6ZJaGmg/w480-h640/Bird+Nest+Lemongrass+Infusion+with+Basil+Seeds.jpeg" width="580" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Desserts are
sweet endings not to be missed! The <b>Bird Nest Lemongrass Infusion with Basil
Seeds & Mixed Fruits</b> (RM28 per portion) is refreshing and has that
vibrant fruity notes, making it great on the palate after course meal.<br /><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSjsdvUMKbwTHMqMEYWikUXOTHnBy47cWL-3jPSWWwvgMtVFJfePEg_oqlldV8xg2-al72QGJxOEgrBh1YhjxUfUGMcekD0cEQip4bOiWIHK-apNH7FB68fnVF8L_JyGo_YM_0E32kJg/s3951/20210112_151545-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3951" data-original-width="2963" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSjsdvUMKbwTHMqMEYWikUXOTHnBy47cWL-3jPSWWwvgMtVFJfePEg_oqlldV8xg2-al72QGJxOEgrBh1YhjxUfUGMcekD0cEQip4bOiWIHK-apNH7FB68fnVF8L_JyGo_YM_0E32kJg/w480-h640/20210112_151545-01.jpeg" width="580" /></a></div><o:p><br /></o:p><b>Koi Fish
Nian Gao</b>, presented
in a pair, is a mouthful of sticky sweetness with a filling of red bean. Diners
are encouraged to add on freshly grated coconut, coconut cream and syrupy brown
sugar for that lovely flavour and texture. This dessert also comes in a Triple
Wealth, Health & Happiness set where it includes a traditional Yee Sang of
your choice from the list, a Radish Cake with Dried Scallop & Chinese Waxed
Meat and the Koi Fish Nian Gao plus Oriental Group Teochew Spicy Sauce, all
packed in Oriental Group Festive Warmer Bag for RM398nett.<br /><o:p></o:p><o:p> </o:p></span></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSm4-kZ8o7EVxihFn_4FbskPOdYEmITAeoi0EyivlF_v-BkVI1zwJw84A0q3sDcOav0luW1uftWZCbZQFDOsHr7bhqzH6e2REMpH4eZ_PLyrcoENCxLogIi-3KWbDolWf4aOJX3cm-nY/s3686/Golden+Bull+Yee+Sang.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3686" data-original-width="2764" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSm4-kZ8o7EVxihFn_4FbskPOdYEmITAeoi0EyivlF_v-BkVI1zwJw84A0q3sDcOav0luW1uftWZCbZQFDOsHr7bhqzH6e2REMpH4eZ_PLyrcoENCxLogIi-3KWbDolWf4aOJX3cm-nY/w480-h640/Golden+Bull+Yee+Sang.jpeg" width="580" /></a></div><o:p><br /></o:p>There are
many more dishes and CNY set menu available at all their restaurants for this
festive month. Foodies can expect nothing but the finest of Chinese cuisine
from <b>The Oriental Group of Restaurants</b>.<br /><o:p> <br /></o:p>For more
information and reservation, visit <a href="http://www.orientalrestaurants.com.my">www.orientalrestaurants.com.my</a> or Facebook:
<a href="http://www.facebook.com/TheOrientalGroupofRestaurants">www.facebook.com/TheOrientalGroupofRestaurants</a> for the respective restaurant
details.<br /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com13tag:blogger.com,1999:blog-2153116117081957032.post-57021341339700404722020-09-22T23:53:00.001+08:002020-09-28T01:50:12.349+08:00M Cuisine @ Plaza Arkadia<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquLmo0A9P2BkMeYS4KuWqEk7I6OaWpaVuk2L0t2BLEn2nVpSi_40lfHntgR4MQJGfNwVFJJ4GVzu2kggLCw4LG4IVbBIWuHv9Java39mXYBcAc8nxwPTWBPu_iYL3d4PiG6dmNFqehSg/s4008/M+Cuisine+Chinese+Restaurant.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4008" data-original-width="2862" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquLmo0A9P2BkMeYS4KuWqEk7I6OaWpaVuk2L0t2BLEn2nVpSi_40lfHntgR4MQJGfNwVFJJ4GVzu2kggLCw4LG4IVbBIWuHv9Java39mXYBcAc8nxwPTWBPu_iYL3d4PiG6dmNFqehSg/w458-h640/M+Cuisine+Chinese+Restaurant.JPG" width="558" /></a></div><br /></div><div style="text-align: center;"><b><span style="font-family: verdana;">Sumptuous
Modern Chinese Cuisine</span></b></div><span style="font-family: verdana;"><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRouxgPfLprTwYPOMZZbpInqD_RNf-D03M_KcJnhzVkMxB5t8DaCMiUJjvfVvqU6G5t3q2CwKmqe-YnedSROYhSnKfcpzZo34JgebXUkW8u3279_aB4adDqttYblDhTPUH7z8q03n-84/s2802/M+Cuisine+Plaza+Arkadia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2802" data-original-width="2001" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRouxgPfLprTwYPOMZZbpInqD_RNf-D03M_KcJnhzVkMxB5t8DaCMiUJjvfVvqU6G5t3q2CwKmqe-YnedSROYhSnKfcpzZo34JgebXUkW8u3279_aB4adDqttYblDhTPUH7z8q03n-84/w458-h640/M+Cuisine+Plaza+Arkadia.jpg" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
newbie on the block, <b>M Cuisine</b> is raising the bar in the realms of
Chinese cuisine at Plaza Arkadia. Barely a month old, words have begun to
spread among foodies that the new Chinese restaurant is making headlines with
its gorgeous menu and elegant modern ambiance. Mesmerizing, modern, moreish, marvelous…
all these bests describe the new <b>M Cuisine</b>.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8i983rKSLWnDGNUkz0qm_Q1-YOWJL7HQp-7xcGvmvZI_7h6MrYB1_vLxMXDfaeZTzCY3TZxSjLUIHRrfjBVIb8lQdkvwyI7wguPpkuqJzIq-leEuKgWqwcA9TKAv-oDhswnSICcpcC4/s2685/20200906_121359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2685" data-original-width="1916" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8i983rKSLWnDGNUkz0qm_Q1-YOWJL7HQp-7xcGvmvZI_7h6MrYB1_vLxMXDfaeZTzCY3TZxSjLUIHRrfjBVIb8lQdkvwyI7wguPpkuqJzIq-leEuKgWqwcA9TKAv-oDhswnSICcpcC4/w456-h640/20200906_121359.jpg" width="556" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFe6UUe4T7etpEknNIXbT7ajZct1CHlwLSU3cgErpVGhv_JE0mDzdR95HtNuIyC3sxQ6qfOIuaTIODIe6_L8oAQpfae6NhAW-iAB-UiZFo1862qHzgWlziPPUQQlQzM7JhJq7PAUjnos8/s4139/Chef+Kam+Seng+Kee.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4139" data-original-width="2956" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFe6UUe4T7etpEknNIXbT7ajZct1CHlwLSU3cgErpVGhv_JE0mDzdR95HtNuIyC3sxQ6qfOIuaTIODIe6_L8oAQpfae6NhAW-iAB-UiZFo1862qHzgWlziPPUQQlQzM7JhJq7PAUjnos8/w458-h640/Chef+Kam+Seng+Kee.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Chef
Kam Seng Kee and his culinary team is elevating Chinese cuisine with skillful
traditional Chinese flavours presented with a modern and creative twist. After
several stints overseas with his last one in Indonesia, Chef Kam is ready to
showcase a list of his signatures set in an ambiance decked out in grandeur.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXSvxvrnrjceEA8a8nzAA-uE4vr9LMH1lgfn_UB86XTOPVwz42-aZCnPQJDDUXo5a3r_PIKl4QNbe_qL-AmaFuMVaCFxCWld1B4V0ifG8eV6qR5KOs7XKFm2AC27RCZX0uMS-7Ir4o64/s3939/M+Cuisine.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1913" data-original-width="3939" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXSvxvrnrjceEA8a8nzAA-uE4vr9LMH1lgfn_UB86XTOPVwz42-aZCnPQJDDUXo5a3r_PIKl4QNbe_qL-AmaFuMVaCFxCWld1B4V0ifG8eV6qR5KOs7XKFm2AC27RCZX0uMS-7Ir4o64/w640-h310/M+Cuisine.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowPydQ6I5EmNirb0Q8oCxVklmcoKEbykFiNiJBb9n8Tngtzo-ULegQR3N3k2llAJxbEKcgHpWod224Bux_UmB70S0uFu69N9Y-56MwAmg1UCHUiaY2I-oUqbtsZPI-pEqQhW47F1GDio/s3915/20200906_121410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1903" data-original-width="3915" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowPydQ6I5EmNirb0Q8oCxVklmcoKEbykFiNiJBb9n8Tngtzo-ULegQR3N3k2llAJxbEKcgHpWod224Bux_UmB70S0uFu69N9Y-56MwAmg1UCHUiaY2I-oUqbtsZPI-pEqQhW47F1GDio/w640-h312/20200906_121410.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Stepping
into <b>M Cuisine</b>, one cannot help but be in awe of its high ceiling
flanked with contemporary art chandelier pieces set against a dark and gold backdrop,
leathery banquette seating as well as cornflower blue ones with wood tables. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidADvdIqSYjKkYMCqvPfkfJUJk8AJsQwdFgKuwjzOij9T3W4cljGwC5YzW8NtOknwv53sNQro9ITbwNlQavzqJZRVX9-JvUJw716n4FCQKpGIq6fzaqwPD3RwqINS1NPhd6JS0VdGT7II/s4032/20200906_121034%25280%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidADvdIqSYjKkYMCqvPfkfJUJk8AJsQwdFgKuwjzOij9T3W4cljGwC5YzW8NtOknwv53sNQro9ITbwNlQavzqJZRVX9-JvUJw716n4FCQKpGIq6fzaqwPD3RwqINS1NPhd6JS0VdGT7II/w640-h312/20200906_121034%25280%2529.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pznW7vkp1yk28uEOnbauhXvQw-XiqVnxOQZ0H3_zlDTntcEvDZY273DEAAMa65TyCluoEjK_RSPD_hMCpxySRl6ECcMC-ZdJ1IDcB_JpX-kQZT5s-6gubLIf-1cspDb6pBgoQpOWYzw/s4032/20200906_120907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pznW7vkp1yk28uEOnbauhXvQw-XiqVnxOQZ0H3_zlDTntcEvDZY273DEAAMa65TyCluoEjK_RSPD_hMCpxySRl6ECcMC-ZdJ1IDcB_JpX-kQZT5s-6gubLIf-1cspDb6pBgoQpOWYzw/w640-h312/20200906_120907.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKrdcLXo75Wh2thZCDIU_yAAMhiRzJRmlqxre5ySSrvWpmEWzf-s06zrE9HDfY4tqrdwcmctB98UO6RwFdPjth2vLr74gLxDzOc4eG9or-CU5-54x2_jSVDz3wFehkCvXlyf107hqqTM/s4032/20200906_120849.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKrdcLXo75Wh2thZCDIU_yAAMhiRzJRmlqxre5ySSrvWpmEWzf-s06zrE9HDfY4tqrdwcmctB98UO6RwFdPjth2vLr74gLxDzOc4eG9or-CU5-54x2_jSVDz3wFehkCvXlyf107hqqTM/w640-h312/20200906_120849.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-bHPxjEKCsCDND1YDsvPcOeT__xMhvrbHVxs7sjKaH1DktIsx2Z0GPHF9QOL3RG-M7ZTkvRcbe6JeshSy3cMMEK09p2JmH4UcW2VAotGhnFWhidisGcLKXvaMiQRlxg5izmF0R073hM/s3886/M+Cuisine+Restaurant.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1889" data-original-width="3886" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-bHPxjEKCsCDND1YDsvPcOeT__xMhvrbHVxs7sjKaH1DktIsx2Z0GPHF9QOL3RG-M7ZTkvRcbe6JeshSy3cMMEK09p2JmH4UcW2VAotGhnFWhidisGcLKXvaMiQRlxg5izmF0R073hM/w640-h312/M+Cuisine+Restaurant.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Private rooms are available on upper level with a magnanimous table that seats
20 pax and another that seats 8 pax. Both rooms are equipped with karaoke and
offer diners a space for fine dining along with entertainment.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxQ0RHsRwF2UWytq4Gm2-OuWpPW7tGFGJWKkboY5MwYNZ1SKcOAx17ze3G0bfBtta6HDDxjutfZjBMQ2_ngeblqfp8wvbvigchuvgdEzsb_1sqVD6uz6c7VahO1rU1l-y0qVlOwBupEU/s3941/20200906_121111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1916" data-original-width="3941" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxQ0RHsRwF2UWytq4Gm2-OuWpPW7tGFGJWKkboY5MwYNZ1SKcOAx17ze3G0bfBtta6HDDxjutfZjBMQ2_ngeblqfp8wvbvigchuvgdEzsb_1sqVD6uz6c7VahO1rU1l-y0qVlOwBupEU/w640-h312/20200906_121111.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5avFtqu41AGdlgMbyGtDWo2Qwwn8SC8LdibpBZWKWFuUC81BmzGJR7E6srtwZjqvLPNJdlwp0lZit0x2kbWtBZNVYL4WKKrfjDdx1T6cJHtCLdr0-6WkKkxHVkJGuphCuQzp9nOM3AGw/s4032/20200906_121145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5avFtqu41AGdlgMbyGtDWo2Qwwn8SC8LdibpBZWKWFuUC81BmzGJR7E6srtwZjqvLPNJdlwp0lZit0x2kbWtBZNVYL4WKKrfjDdx1T6cJHtCLdr0-6WkKkxHVkJGuphCuQzp9nOM3AGw/w640-h312/20200906_121145.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlcq024_l9ljoHZ0qbxJN1sKuaHDGTK81LZ1Kk4hk5E900dN5a56Ye5qTF-Q7PnjxcYt0ikX5t6bsXJYzfiudg3yxm0cyyGEKy8q9gg5yrsRmel5mqgsP2AIUNOXWP1dRfjQ-jpgN_qk/s4496/lychee+with+foie+gras.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlcq024_l9ljoHZ0qbxJN1sKuaHDGTK81LZ1Kk4hk5E900dN5a56Ye5qTF-Q7PnjxcYt0ikX5t6bsXJYzfiudg3yxm0cyyGEKy8q9gg5yrsRmel5mqgsP2AIUNOXWP1dRfjQ-jpgN_qk/w640-h428/lychee+with+foie+gras.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>M
Cuisine</b> has no
boundaries when it comes to dining. Besides an exquisite menu of the finest,
diners can also savor Chef Kam’s ‘<i>See Fong Choy’</i> menu within a budget of
their choice. The regular a la carte menu offers a list of familiar Chinese
dishes for daily consumption as well as some premium ones for special
occasions. Filled with a list of Chinese tapas to double-boiled soups, premium
live and dried seafood to meat, rice and noodles as well as dessert, the menu
is deliciously tempting at sight.<span><a name='more'></a></span></div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrIekRltQrK5AXemTzGMGfEeVrEMOPYBL7P3NdGTpC4txTj7a-BLMyizdmJkii1glibBAXpeP7V3FOEdZQ1jVRw5OybbblISx7_PeU1vytXZEEETzKbDEYzsDVyW_4UAPoXHjsy8djCk/s4087/rose+wanton.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4087" data-original-width="2919" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrIekRltQrK5AXemTzGMGfEeVrEMOPYBL7P3NdGTpC4txTj7a-BLMyizdmJkii1glibBAXpeP7V3FOEdZQ1jVRw5OybbblISx7_PeU1vytXZEEETzKbDEYzsDVyW_4UAPoXHjsy8djCk/w458-h640/rose+wanton.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Our
lunch commenced with Chinese tapas that reads off as <b>Rose Wanton</b> (RM28),
<b>Lychee with Foie Gras</b> (RM38) and <b>Giant Beancurd with Chef’s Special
Sauce</b> (RM28).</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCZdAKuR8baWKLKeXNJpOzRj6z1_56nZvZQjeiA_J5CUDFG6WOH3vOFq8yU9N_O_CbdS9GKjsbJs8WmKyEYVR4mgiwju7nwhK7VhZER44lA7hgbZmnccvQNCiBa_ov3QV2ahettDkWu4/s4015/DSC_0222.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4015" data-original-width="2868" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCZdAKuR8baWKLKeXNJpOzRj6z1_56nZvZQjeiA_J5CUDFG6WOH3vOFq8yU9N_O_CbdS9GKjsbJs8WmKyEYVR4mgiwju7nwhK7VhZER44lA7hgbZmnccvQNCiBa_ov3QV2ahettDkWu4/w458-h640/DSC_0222.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">We
eyed the <b>Rose Wanton’s</b> presence at many tables that day. Not surprising
since the dish makes such as Instagram-able one. Crispy and golden, the wanton
is utterly plump with a juicy prawn filling that yield much textural and
flavour pleasures on the palate.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SQA99twKYtGLwVHCSIEgGhRAbW-fZR7_riPWWO65RC77zFvI7UtvNlZEedLep5MYIQ8w7X75boYs-zHZafUXaQKn2djPfuXpbRZsPRPwuI5TVJFixZfgN4GKU7JmEoawsgRMfg9izpY/s4190/lychee+balls.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4190" data-original-width="2993" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SQA99twKYtGLwVHCSIEgGhRAbW-fZR7_riPWWO65RC77zFvI7UtvNlZEedLep5MYIQ8w7X75boYs-zHZafUXaQKn2djPfuXpbRZsPRPwuI5TVJFixZfgN4GKU7JmEoawsgRMfg9izpY/w458-h640/lychee+balls.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Lychee
with Foie Gras</b> looked
equally delectable as its prior counterpart. Relatively new and has not made it
to the menu but is available upon request, the lychee balls are filled with a
center of foie gras and coated with tiny rice beads to resemble the fruit. Its
another dish that makes one whip out their phone cameras and also enjoy that
bouncy balls of delight.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3TyB_hrDPr_dE2nNfu5EklXqUF1bxBn_yPwlMmTbZDAWxqs_Ui1BxCP46qB5qukEangSC9zE3UZkHJBiW6Byh1UMs4LFq7Gz2qrQK7i7YoohkG_X70Dupxpl2QNzS_Z3iQt0HXeFaOs/s4170/DSC_0252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4170" data-original-width="2979" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3TyB_hrDPr_dE2nNfu5EklXqUF1bxBn_yPwlMmTbZDAWxqs_Ui1BxCP46qB5qukEangSC9zE3UZkHJBiW6Byh1UMs4LFq7Gz2qrQK7i7YoohkG_X70Dupxpl2QNzS_Z3iQt0HXeFaOs/w458-h640/DSC_0252.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnKt5eVh2J9qJVXIeZnHKqQPkFdGuHhP3Vf6z9-orKr2h2A0JA7tLLUeI3FBJtSE66zjqCb2AN8jx2jOiSPB9DXCnI-Jv-nlonGb79GRSjxNMQ2QaIqHewUhGXFVcx2NjYEzSrY-odC0/s3985/Giant+Beancurd+with+Chef+Special+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3985" data-original-width="2846" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnKt5eVh2J9qJVXIeZnHKqQPkFdGuHhP3Vf6z9-orKr2h2A0JA7tLLUeI3FBJtSE66zjqCb2AN8jx2jOiSPB9DXCnI-Jv-nlonGb79GRSjxNMQ2QaIqHewUhGXFVcx2NjYEzSrY-odC0/w458-h640/Giant+Beancurd+with+Chef+Special+Sauce.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
dish of <b>Giant Beancurd with Chef’s Special Sauce</b> may look deceptively
simple but requires skills to fry the sheet to crisp golden texture. Made
specially for M Cuisine, the beancurd sheet has just the right thickness for
that aromatic soy note and matches well with that Thai-inspired spicy plum
sauce.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SwA9tPN58SVbd3k0k6yvJsl6yBHsnb6c1PT0ezv4IfRatubCyvCsJK6F36VNar1aGCOKgFKYRXIuKffm7hqdUZ2HiyPyPI_q7gK-XfGlJUDkpOS9qIQSARmAEF_W2khZtllo-KT6KNg/s4200/DSC_0265.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SwA9tPN58SVbd3k0k6yvJsl6yBHsnb6c1PT0ezv4IfRatubCyvCsJK6F36VNar1aGCOKgFKYRXIuKffm7hqdUZ2HiyPyPI_q7gK-XfGlJUDkpOS9qIQSARmAEF_W2khZtllo-KT6KNg/w458-h640/DSC_0265.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_IyJXSOZ-l7JQQNBrysEPgBCUeWqV6IRoQLXwD7QzKatsU3-mEj9y_-wEn8I74IgQ4jN8_4fOHjIAy1pEgM0beToOm_vkkQhTEApQVugqWLJYs2VgSd2Bla56IBxORHsyE7izsB-J74/s4149/Fresh+Abalone+with+Szechuan+Style.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4149" data-original-width="2964" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_IyJXSOZ-l7JQQNBrysEPgBCUeWqV6IRoQLXwD7QzKatsU3-mEj9y_-wEn8I74IgQ4jN8_4fOHjIAy1pEgM0beToOm_vkkQhTEApQVugqWLJYs2VgSd2Bla56IBxORHsyE7izsB-J74/w458-h640/Fresh+Abalone+with+Szechuan+Style.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Fresh
Abalone with Szechuan Style</b>
(RM48) is curated with modern palates of today. The natural fresh and sweetness
of chilled ocean mollusk is cleverly tinged with the subtle Mala notes of
Szechuan peppercorn. It was a nice surprisingly element that woke our palates
with a delicate tingling sensation.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0eZ3Jaa65JArn9QONluLV4kGNKzsmO1-RWdNt8VUqWfinRmS-LHtL2TX7bS_oAV1iGldveUHpO7KmmN5w8Ta-hsIEupWSqIsCcEskXRL-o3Irr4u0wMHCdSls2Pgi8UydKahOjRFrfc/s4496/Fresh+Abalone.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0eZ3Jaa65JArn9QONluLV4kGNKzsmO1-RWdNt8VUqWfinRmS-LHtL2TX7bS_oAV1iGldveUHpO7KmmN5w8Ta-hsIEupWSqIsCcEskXRL-o3Irr4u0wMHCdSls2Pgi8UydKahOjRFrfc/w640-h428/Fresh+Abalone.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94qBaxDaFQrRGVnIBEd7bg6Ss01aDbM6fJtKk197Cw-OkRj-Byr25SpvESPAOCkeJYEPxswO2xacwS4PnMtY75neTBh12ZK9hMq6XFTKBxP4V4EsS59xcoh8jiHOcQ8in34xv2liJpOo/s4148/DSC_0290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2768" data-original-width="4148" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94qBaxDaFQrRGVnIBEd7bg6Ss01aDbM6fJtKk197Cw-OkRj-Byr25SpvESPAOCkeJYEPxswO2xacwS4PnMtY75neTBh12ZK9hMq6XFTKBxP4V4EsS59xcoh8jiHOcQ8in34xv2liJpOo/w640-h428/DSC_0290.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">We must commend Chef Kam on this
unpredictable flavour that lingered on our palates as well as memory it marked
with the smoky presentation.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzlFZaehljQH8MqXHdMbNAunMmM8NqeWlHuhC0-kCd7jPw7oj7dLM4aFpJ4Qxh2eKr-0haNm5Y72Jo2nrvUjhtuOr2QFpiJ9_8iFd7vASIFFr034q_O7mbOFLdS7GCL47vRGpMCuqSoA/s4129/DSC_0308.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4129" data-original-width="2949" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzlFZaehljQH8MqXHdMbNAunMmM8NqeWlHuhC0-kCd7jPw7oj7dLM4aFpJ4Qxh2eKr-0haNm5Y72Jo2nrvUjhtuOr2QFpiJ9_8iFd7vASIFFr034q_O7mbOFLdS7GCL47vRGpMCuqSoA/w458-h640/DSC_0308.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Some
considers soups to be the element of nutrition in healing the body and soul of
a person. Therefore, Chinese cuisine holds the dish to much importance by
ensuring that soups are slowly double boiled to extract the goodness of the
ingredients to the broth. Offering daily variations of soups, we had their <b>Double-Boiled
Chinese Herbs Soup with Fish Maw</b> (RM38) that is infused with Pu’er tea
leaves. The soothing sweetness of the broth offers a sense of familiar solace
along with tender chicken and gelatinous fish maw.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjddhU0EXX-qK4hA49-Irs0_H7tJ7olZ7AVC-ZZ1nY4zSWd_ksPkECm18HjCF3-flf0XsOIlA0iinklE-j_Q-Ce_PEsA3p_nU_ji0JuhK3WzS32cejizhlzpCFvqBjiIHKHXpL-qOYxFU/s3998/Double-Boiled+Chinese+Herbs+Soup+with+Fish+Maw.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3998" data-original-width="2856" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjddhU0EXX-qK4hA49-Irs0_H7tJ7olZ7AVC-ZZ1nY4zSWd_ksPkECm18HjCF3-flf0XsOIlA0iinklE-j_Q-Ce_PEsA3p_nU_ji0JuhK3WzS32cejizhlzpCFvqBjiIHKHXpL-qOYxFU/w458-h640/Double-Boiled+Chinese+Herbs+Soup+with+Fish+Maw.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitjy5Im6Zk96nPs2HTEKUkNLlqlXo-vNtuQ6on6tirIeGX5426grkANAhAbLxxaYzgmuZqKD177KYGGvXOVBHZf1SuhQx06j-N9JYukar23CkFPt1bOHsQbHGXjgsGQp1azqSxYqsqXw/s4069/DSC_0335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4069" data-original-width="2906" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitjy5Im6Zk96nPs2HTEKUkNLlqlXo-vNtuQ6on6tirIeGX5426grkANAhAbLxxaYzgmuZqKD177KYGGvXOVBHZf1SuhQx06j-N9JYukar23CkFPt1bOHsQbHGXjgsGQp1azqSxYqsqXw/w458-h640/DSC_0335.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Resembling
the French dish of pate, the <b>Braised Shredded Lamb with Garlic Cream Sauce</b>
(RM38) is served with yam chips. Braised lamb shank meat deboned and paired
with a garlicky cream sauce matched well with crispy yam chips. The earthy rich
notes of the dark brown sauced with shredded lamb is balanced by that robust
garlic cream, echoing familiar Chinese flavour profiles despite its modern
presentation.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz76XyKPkVebMB8XpOl2iGKly9BRKrlkASgi6krX04mhu6BQaNrMvOJxjBAaWnk_0zQNiUYJ38NB5l5NgFD9-R2t7U3TTu78T26Dwf2mF3RiB6Vx4_LMGnNFxpoJ_r3HMXx-sfTzcScBI/s4496/Braised+Shredded+Lamb+with+Garlic+Cream+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz76XyKPkVebMB8XpOl2iGKly9BRKrlkASgi6krX04mhu6BQaNrMvOJxjBAaWnk_0zQNiUYJ38NB5l5NgFD9-R2t7U3TTu78T26Dwf2mF3RiB6Vx4_LMGnNFxpoJ_r3HMXx-sfTzcScBI/w640-h428/Braised+Shredded+Lamb+with+Garlic+Cream+Sauce.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesUA5JlyB_jwAm4XY4T7o_wRmATTjxKv9HXC0qJzJzfkHjPekMm4kuyEv6ZSLJ2QuGyGOOH8z48o6CxC1Gz5gWnHEkS7AYZsTCRAoKmO2JmM23VUKdpkLOF_ivGiV2XfHt-dbPTi-ASY/s4496/Smoked+Farm+Chicken.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesUA5JlyB_jwAm4XY4T7o_wRmATTjxKv9HXC0qJzJzfkHjPekMm4kuyEv6ZSLJ2QuGyGOOH8z48o6CxC1Gz5gWnHEkS7AYZsTCRAoKmO2JmM23VUKdpkLOF_ivGiV2XfHt-dbPTi-ASY/w640-h428/Smoked+Farm+Chicken.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">After
smoke and ice comes fire and the <b>Fiery Smoked Farm Chicken</b> (RM68 – half
| RM128 – full) certainly light up our table. Torched at table for that extra
presentation touch, it was the chook that won our palate at the end. Using
farmed corn-fed chicken, the chook has a beautiful smoky note from the smoking
process. The meat is tender yet firm while the skin is tight with a light chewy
bite. Salty savory notes with an earthy aroma is what makes this chicken so
enjoyable.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkJTqvgoJaN4v9eV55hhYENVLCFv4n_D7gB50zkBAuZAugRC-WfF8g7UrIu-HvzU9VR3WrJ1pRssl2_me4fiiReplkZtkuYeD88LL0J83CWaCdt26pkX2BHv4U4-pIyBSE3NdOuqgftE/s4052/DSC_0366.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4052" data-original-width="2894" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkJTqvgoJaN4v9eV55hhYENVLCFv4n_D7gB50zkBAuZAugRC-WfF8g7UrIu-HvzU9VR3WrJ1pRssl2_me4fiiReplkZtkuYeD88LL0J83CWaCdt26pkX2BHv4U4-pIyBSE3NdOuqgftE/w458-h640/DSC_0366.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXg1e00V931FZdVPEq9wXFKpgVYmEgh3-JKRr2WC8cZD-xTRy9L3ECb_84c_gEBkeATuwPG7-lJud4ZHBNGQN8C4vnE2z76dr9rQmkMBinj5aX6cn-9Qrj5r_abcc5i21OYFQTrmkVp4/s4130/Fiery+Smoked+Farm+Chicken.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4130" data-original-width="2950" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXg1e00V931FZdVPEq9wXFKpgVYmEgh3-JKRr2WC8cZD-xTRy9L3ECb_84c_gEBkeATuwPG7-lJud4ZHBNGQN8C4vnE2z76dr9rQmkMBinj5aX6cn-9Qrj5r_abcc5i21OYFQTrmkVp4/w458-h640/Fiery+Smoked+Farm+Chicken.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrfcv7bIaQcyvyIrcy0DJqraviZILoVjC_3nKbPdpquj7HYBR5PshfP3EM4hcpHiuBXaGLftkkGnAF1XatT5hlwFBN5-Qf1xiEtyYxBFLCtIlmS7WnKnUINf7qHrZ09LVMOC1XPg2h_4/s4158/Crispy+White+Bait+with+Zucchini+in+Mullet+Roe+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4158" data-original-width="2970" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrfcv7bIaQcyvyIrcy0DJqraviZILoVjC_3nKbPdpquj7HYBR5PshfP3EM4hcpHiuBXaGLftkkGnAF1XatT5hlwFBN5-Qf1xiEtyYxBFLCtIlmS7WnKnUINf7qHrZ09LVMOC1XPg2h_4/w458-h640/Crispy+White+Bait+with+Zucchini+in+Mullet+Roe+Sauce.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">For
the vegetable dish, we tucked into another unusual pairing of <b>Crispy White
Bait with Zucchini in Mullet Roe Sauce</b> (RM38). This dish is so yummy.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-4E6G2W6xHWXiF_oWbPOO9MaJl-uyDHdtndnI_pT0CctnoJslJSS0RNrZzuzWg-ZUCqGD8ka7bX23yFIbQyHJLdHnZ4LbHbwc7ubqJ8Z3gCmhNxgAr3TRy6fMMsYXjoMHigICAPTOLs/s4496/DSC_0388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-4E6G2W6xHWXiF_oWbPOO9MaJl-uyDHdtndnI_pT0CctnoJslJSS0RNrZzuzWg-ZUCqGD8ka7bX23yFIbQyHJLdHnZ4LbHbwc7ubqJ8Z3gCmhNxgAr3TRy6fMMsYXjoMHigICAPTOLs/w640-h428/DSC_0388.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A
brilliant touch in using the highly prized mullet roe that resulted in much umami
notes that enhanced the sweet notes of zucchini and Shimeji mushrooms. The
crispy white baits added a nice textural element to the dish.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclJyuzpSdQwcaPcOO4lInYEbclafO6BDnrClyzlI8OzlKaHCT8q4g7-KZGcb77dcn2apURS5ZlNZAHxP47GXGayJxwmYL7mYkbxERsM9Es54dMYLzz1py98oyw49VUvAw-vfY0sLbuwg/s4160/DSC_0394.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2971" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclJyuzpSdQwcaPcOO4lInYEbclafO6BDnrClyzlI8OzlKaHCT8q4g7-KZGcb77dcn2apURS5ZlNZAHxP47GXGayJxwmYL7mYkbxERsM9Es54dMYLzz1py98oyw49VUvAw-vfY0sLbuwg/w458-h640/DSC_0394.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Teochew
Yin Yang Rice with Estuary Garoupa</b>
(RM128) proved that some classics will always prevail in the hearts of foodies.
<i>Pau farn</i> evoked memories of yesteryears where tender rice grains are the
yin to the crispy rice of the yang. Made luxurious with pieces of premium
estuary garoupa, the rice is gorgeous in every spoonful.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVRMuydInPJ6-m4Fk-EJjSIRSKBMpeIWDMoMGvWcepuyTTVq2MRFD6eRkSXL1amn6wjZ7pypoXbTTILaiFMhPdynXqdnedlceOt4JC8CVmI1M0P62ANlrCxrJXGqZwfF7Hi6klHq90P0/s4496/DSC_0411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVRMuydInPJ6-m4Fk-EJjSIRSKBMpeIWDMoMGvWcepuyTTVq2MRFD6eRkSXL1amn6wjZ7pypoXbTTILaiFMhPdynXqdnedlceOt4JC8CVmI1M0P62ANlrCxrJXGqZwfF7Hi6klHq90P0/w640-h428/DSC_0411.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The cloudy broth has
almost a creamy note of seafood broth that is further enhanced with generous
sprinkling of fried garlic bits and spring onions. Coupled with the rice
textural component and the gelatinous skin and flesh of the fish, it’s a dish
that leaves a warm and lasting note of satisfaction, especially when it’s this
delicious!</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsXjWFlSvHTOR-25TpdYMqt9CCNKGLRoSh4M6iEJsju9UGU_Su2yVkq810TR6nUKOByFalCY4x0GRUnFDm8ZicGw7UOt4uyWlk1OMbg95hdepJ-hdJ2Im5m_S1hrPxeQudb8zdTFEmaI/s4059/DSC_0433.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4059" data-original-width="2899" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsXjWFlSvHTOR-25TpdYMqt9CCNKGLRoSh4M6iEJsju9UGU_Su2yVkq810TR6nUKOByFalCY4x0GRUnFDm8ZicGw7UOt4uyWlk1OMbg95hdepJ-hdJ2Im5m_S1hrPxeQudb8zdTFEmaI/w458-h640/DSC_0433.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Not
only it was a sweet ending but a memorable one too with <b>Mango Cream with
Sago & Deep-Fried Black Swan</b> (RM18).</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7bu3_ZY-FserQMWN6NZF3XxIFLYXQwrb0JumDQ-CpfyvjFncVL2x3lRFOg7jSmLyKlXHfoXEfMQhwqd-mlj4VyOmzmVIBVqfRoxIv_kZWn8dsTYD6ObHHVYQi8XfpefP_J5carj8Uag/s4252/Mango+Cream+with+Sago+%2526+Deep-Fried+Black+Swan.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2837" data-original-width="4252" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk7bu3_ZY-FserQMWN6NZF3XxIFLYXQwrb0JumDQ-CpfyvjFncVL2x3lRFOg7jSmLyKlXHfoXEfMQhwqd-mlj4VyOmzmVIBVqfRoxIv_kZWn8dsTYD6ObHHVYQi8XfpefP_J5carj8Uag/w640-h428/Mango+Cream+with+Sago+%2526+Deep-Fried+Black+Swan.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTazSJfA0PnxmDnO084PsDY5NoHgHj4E51Zy-pOwaW7ynETLkelNn1rasB9Icr-oP1g9s0Tz33tHTRlGG_QZCkpkMCM5OUUZ-NDIn7b7t4mhWv9HuQO5Bt8sb9Jk1NSMXGtlXCUpY92A/s4496/DSC_0447.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTazSJfA0PnxmDnO084PsDY5NoHgHj4E51Zy-pOwaW7ynETLkelNn1rasB9Icr-oP1g9s0Tz33tHTRlGG_QZCkpkMCM5OUUZ-NDIn7b7t4mhWv9HuQO5Bt8sb9Jk1NSMXGtlXCUpY92A/w640-h428/DSC_0447.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fruity sweet mango puree with
pearls of sago is refreshing on the palate while the black swan puff encased a
luscious purple sweet potato filling. The duo of desserts is highly recommended
for a memorable ending to an amazing meal at M Cuisine.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAV1_2v7cQfWihPp1hyBumu3OYh1fO5wviWzrF5zMHRfs6TgUmm49-pSDAo1vzKn3N5i8YAxz48Ro9MFgM6hnaXuGkxYEO56iTCp3XdtlKST-q74rF0ahvYh6kvqRZs5lT4JfiCD2vOMU/s2738/20200906_150857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2738" data-original-width="1960" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAV1_2v7cQfWihPp1hyBumu3OYh1fO5wviWzrF5zMHRfs6TgUmm49-pSDAo1vzKn3N5i8YAxz48Ro9MFgM6hnaXuGkxYEO56iTCp3XdtlKST-q74rF0ahvYh6kvqRZs5lT4JfiCD2vOMU/w458-h640/20200906_150857.jpg" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYoLtiMzQGRqMpZ0Iwjzjg8h3PV-DfLOPk-AgRoQzY2hQgWZVuURYFsvOVIHvEvtfZG9WMMbqe_XSBQ2WQcx_VwVDqX4BLAV1sLvOmguhyphenhyphen4yvzUat9znqJ-l1ajMAe4iESYWGlJ-hd_I/s1280/M+Cuisine+Chinese.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYoLtiMzQGRqMpZ0Iwjzjg8h3PV-DfLOPk-AgRoQzY2hQgWZVuURYFsvOVIHvEvtfZG9WMMbqe_XSBQ2WQcx_VwVDqX4BLAV1sLvOmguhyphenhyphen4yvzUat9znqJ-l1ajMAe4iESYWGlJ-hd_I/w512-h640/M+Cuisine+Chinese.jpg" width="612" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>M
Cuisine</b> certainly
proved its bold and creative dishes are here to make a mark in the hearts of
foodies. And it did! I can’t wait to return to check out the other dishes such
as <b>Foie Gras Pate with Prawn Toast, Braised Pork Trotter with Abalone in
Clay Pot, Sichuan Style Boiled Australian Sliced Beef in Spicy Soup, Braised
King Prawns with Lemongrass & Glass Noodle </b>and more.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><i><div style="text-align: center;"><i><span style="font-family: verdana;">*Psst…
as of now, M Cuisine seats 60 pax hence reservation is recommended. However, we
heard that they are extending their dining space soon to accommodate more as
they are now in the midst of renovating additional space directly behind the
restaurant. Stay tuned…</span></i></div></i><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: verdana;"><br /></span><b><span style="font-family: verdana;">M CUISINE<br /></span></b><span style="font-family: verdana;">B-G-3A, Plaza Arkadia<br /></span><span style="font-family: verdana;">Jalan Residen 3,<br /></span><span style="font-family: verdana;">Desa Parkcity<br /></span><span style="font-family: verdana;">52200 Kuala Lumpur<br /></span><span style="font-family: verdana;"> </span><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/Mcuisine.my">www.facebook.com/Mcuisine.my<br /></a></span><span style="font-family: verdana;">Instagram: <a href="http://www.instagram.com/mcuisine_my">www.instagram.com/mcuisine_my<br /></a></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">Business Hours<br /></span><span style="line-height: 107%;"><span style="font-family: verdana;">Daily 11.30am
to 3pm | 5.30pm to 11pm</span></span><span style="line-height: 107%;"><span style="font-family: verdana;"><br /></span></span></div><p style="text-align: left;"><span face=""Verdana",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com39tag:blogger.com,1999:blog-2153116117081957032.post-81306279334517386112020-09-20T22:30:00.057+08:002020-09-28T02:01:23.896+08:00Plaza Premium Group Mid-Autumn Mooncake 2020<div style="line-height: normal; margin-bottom: 0in; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_g1ODn4i7-mHJX6H20-i7Fe7ARz3ZNSgtXO4cLMZJUhHISEdI2VoCBu_qrKOsPaLtHgIljnm74z1Lf7CPDQ6poX1abdpXKH_DlXNjb_3ih_YgLNZ-ot2RNdiZqRcc0ztYp3t1QGEZGM/s2880/Plaza+Premium+Prestige+Mooncake+2020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_g1ODn4i7-mHJX6H20-i7Fe7ARz3ZNSgtXO4cLMZJUhHISEdI2VoCBu_qrKOsPaLtHgIljnm74z1Lf7CPDQ6poX1abdpXKH_DlXNjb_3ih_YgLNZ-ot2RNdiZqRcc0ztYp3t1QGEZGM/w480-h640/Plaza+Premium+Prestige+Mooncake+2020.jpeg" width="580" /></a></div><br /><b><span style="font-family: verdana;">Prestige
Mooncakes<br /></span></b><o:p><span style="font-family: verdana;"><br /></span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOAnAfE1vh1dX9Hk0ESzny7jmAqqdRk53P020rzVPylFwEzlSSVtddbTLA8JnVytoDV0hWSI1F9YUKjrbJek2lna-wpI6PHq-Y35IhqqgmYxfhNWLV9h91Q-PzCwl5KPVt8dCxG2IREM/s2816/Plaza+Premium+Mooncakes.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2816" data-original-width="2111" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOAnAfE1vh1dX9Hk0ESzny7jmAqqdRk53P020rzVPylFwEzlSSVtddbTLA8JnVytoDV0hWSI1F9YUKjrbJek2lna-wpI6PHq-Y35IhqqgmYxfhNWLV9h91Q-PzCwl5KPVt8dCxG2IREM/w480-h640/Plaza+Premium+Mooncakes.jpeg" width="580" /></a></div><br /></span></o:p><span style="font-family: verdana;">Mooncakes
are in season and another list of mooncakes to check out this festive
Mid-Autumn is by <b>Plaza Premium Group Malaysia</b>. Available at all Plaza
Premium Lounge outlets as well as online, these handcrafted petite mooncakes
are available now till 1 Oct 2020.<br /></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTU87ndfk2CpkiPLZmcOC6OH45qCRBzGwyOkxbE5AOJ2vGmKsM2d7OPTa1MWzNDQqGq6po2ZJRgQU-yWjsBqWedk1-0a6itZRLN5gbfvhD23y85nnOrd0HAG4X37bPdNx9l8_jv7Tdxo/s2880/20200922_100218-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTU87ndfk2CpkiPLZmcOC6OH45qCRBzGwyOkxbE5AOJ2vGmKsM2d7OPTa1MWzNDQqGq6po2ZJRgQU-yWjsBqWedk1-0a6itZRLN5gbfvhD23y85nnOrd0HAG4X37bPdNx9l8_jv7Tdxo/w480-h640/20200922_100218-01.jpeg" width="580" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></o:p><span style="font-family: verdana;">Whether
one is purchasing for their own consumption or as gifts for family, friends and
business acquaintances, the beautiful mooncakes make an impressive gift with
its long and elegant maroon and gold gift box.<br /></span><o:p><span style="font-family: verdana;"><br /></span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dKJGfsWAbkFKGCNuCUASJHLlbBLiH4o4OVzIlaJ3LOxCMrfOj-GRKJdsPsyVQSbBvVKRx5AHt7jkH1cSUQXZmhYHcTcX0MuNY6h4wZ78K_VWrn3OdodmNC4jlXgkIgzfWVq3AQfWmMA/s2758/20200922_101217-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2758" data-original-width="2068" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dKJGfsWAbkFKGCNuCUASJHLlbBLiH4o4OVzIlaJ3LOxCMrfOj-GRKJdsPsyVQSbBvVKRx5AHt7jkH1cSUQXZmhYHcTcX0MuNY6h4wZ78K_VWrn3OdodmNC4jlXgkIgzfWVq3AQfWmMA/w480-h640/20200922_101217-01.jpeg" width="580" /></a></div> <br /></span></o:p><span style="font-family: verdana;">A
first for the group this year, <b>Plaza Premium Group</b> is offering a series
of <b>Shanghai Mooncakes</b> and <b>Crystal Skin Mooncakes</b> with various
filling. From traditional ones to modern flavours, there’s something for
everyone. In addition, these mooncakes are low sugar and preservative-free as
well.<span><a name='more'></a></span><br /></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rkcBeFhIBiXX967l0BsN_8s2RnszQR6bTk55OdmsdoUrE_xQA95u4lxOKEKshx84u9yuOo-Z5LLYQHYrfFhmJrn4D2837jUJ1FGCRzvP42H5W1eBKrCtjZtvyy4DGFABZhyphenhyphenb-N1SBFw/s2736/20200922_114314-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2051" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rkcBeFhIBiXX967l0BsN_8s2RnszQR6bTk55OdmsdoUrE_xQA95u4lxOKEKshx84u9yuOo-Z5LLYQHYrfFhmJrn4D2837jUJ1FGCRzvP42H5W1eBKrCtjZtvyy4DGFABZhyphenhyphenb-N1SBFw/w480-h640/20200922_114314-01.jpeg" width="580" /></a></div><span style="font-family: verdana;"><br /></span></o:p><span style="font-family: verdana;">From
the Shanghai series, customers can enjoy that buttery crumbly crust encasing <b>Lotus
Melon Seeds with Single Egg Yolk, Pu Er with Pine Nuts</b> and <b>Black Sesame
with Single Egg Yolk</b>. Each one has its own tasting note and is decadently
delicious in every bite.<br /></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyEGdUinPDpxYDfDbzgxWgUBjPUKNXUommKctZ1endpCKxymfNvIC7TT2fnGcYAKx2n_j5g_4jbatcRnit09VCHWKGIljkzXHVARa2vk94_twnUIsEG22y-ZuP0bmd6vYhfxBZU_0iuA/s2828/20200922_113341-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2828" data-original-width="2121" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyEGdUinPDpxYDfDbzgxWgUBjPUKNXUommKctZ1endpCKxymfNvIC7TT2fnGcYAKx2n_j5g_4jbatcRnit09VCHWKGIljkzXHVARa2vk94_twnUIsEG22y-ZuP0bmd6vYhfxBZU_0iuA/w480-h640/20200922_113341-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7NAX8OZd8NWvg6BbfoOXpZ7yrv7x1pXPlHbckIE1gzFU9sqtRbEg7RdG0HNlY8OfRt9uTR7P0NCl4bYJoWkA7cG4ZrQwWoeEARyWjvqhfH9kTnqAOtgv-4bFKcMifH58yzVzX1F2ydM/s2772/20200922_113141-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2772" data-original-width="2079" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7NAX8OZd8NWvg6BbfoOXpZ7yrv7x1pXPlHbckIE1gzFU9sqtRbEg7RdG0HNlY8OfRt9uTR7P0NCl4bYJoWkA7cG4ZrQwWoeEARyWjvqhfH9kTnqAOtgv-4bFKcMifH58yzVzX1F2ydM/w480-h640/20200922_113141-01.jpeg" width="580" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX8h2j1oYvh4wQmc6O09Fs6WqDINS6cO5717HxnWyCdIR5k3BwR2dyUVtxnLhLd-HleeRzFpTHSpgTVfRRFFOUgpgZ2t2eDt8bdCEbez9IRRHafxS3W8gTdL4PjmhGsVfyOPikZCOVQU/s2792/Shanghai+Mooncakes.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2792" data-original-width="2094" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX8h2j1oYvh4wQmc6O09Fs6WqDINS6cO5717HxnWyCdIR5k3BwR2dyUVtxnLhLd-HleeRzFpTHSpgTVfRRFFOUgpgZ2t2eDt8bdCEbez9IRRHafxS3W8gTdL4PjmhGsVfyOPikZCOVQU/w480-h640/Shanghai+Mooncakes.jpeg" width="580" /></a></div><span style="font-family: verdana;"><br /></span></o:p><span style="font-family: verdana;">The
Crystal Skin series offers <b>Red Bean, Green Tea</b> and the king of fruits of
<b>Durian</b> filling enveloped in snow skin. These are always best savored
when chilled.<br /></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWzHaygsHNRfzOKFQm4uHnN5UtKz_rzvcu6u9RpiO5GWuj60Mw7DG3jLoVePft64Us8ckZ9BZDvBRlufa6j50xJ4C7h6hbp5VRw4vP1MzXFU-KTUCp8aoac8Dsp2gI-I0blLlx0dMCZM/s1280/PhotoGrid_1600758842562.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWzHaygsHNRfzOKFQm4uHnN5UtKz_rzvcu6u9RpiO5GWuj60Mw7DG3jLoVePft64Us8ckZ9BZDvBRlufa6j50xJ4C7h6hbp5VRw4vP1MzXFU-KTUCp8aoac8Dsp2gI-I0blLlx0dMCZM/w512-h640/PhotoGrid_1600758842562.jpg" width="612" /></a></div><span style="font-family: verdana;"><br /></span></o:p><span style="font-family: verdana;">For
every bulk purchase of 10 boxes and above, corporate partners may customise
their company logo placement on the gift boxes (subject to terms and
conditions). Plaza Premium Group Prestige Mooncakes are available at Plaza
Premium Lounge (next to Aerotel Kuala Lumpur at gateway@klia2), Plaza Premium
First (KLIA), Flight Club (KLIA) and Flight Club Grab’n’Go (KLIA).<br /></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG0ToKnT7uICJb24-Y-Ys20UW596zkrecXlpMDM7gGA7SVsY4OG2-V_FeqrCsJJrOfrz4_PNpZ8wXIqZz8s3m1qI0VMLX0oZrYIKUAuc339Hu6TtAUb4JTsR1Q6wUa52SADUjKFV-K94/s2800/20200922_111857-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2800" data-original-width="2100" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG0ToKnT7uICJb24-Y-Ys20UW596zkrecXlpMDM7gGA7SVsY4OG2-V_FeqrCsJJrOfrz4_PNpZ8wXIqZz8s3m1qI0VMLX0oZrYIKUAuc339Hu6TtAUb4JTsR1Q6wUa52SADUjKFV-K94/w480-h640/20200922_111857-01.jpeg" width="580" /></a></div><span style="font-family: verdana;"><br /></span></o:p><span style="font-family: verdana;">Special
Prestige Mooncakes Offers:<br /></span><span style="font-family: verdana;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->10
% OFF online purchase for all types of mini mooncakes in a single receipt via
https://malstore.plazapremiumlounge.com/<br /></span><span style="font-family: verdana;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->Additional
5% OFF (on top of 20% OFF online purchase) for corporate clients and Aerotel
Kuala Lumpur room guests (with valid promo code)*<br /></span><span style="font-family: verdana;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->For
every room booking at Aerotel Kuala Lumpur, guests will receive ONE (1) piece
of complimentary mini mooncake per room booking upon check-in as a welcome
gesture.<span style="mso-spacerun: yes;"> </span>Available from 28 August – 1
October 2020<br /></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">For
further information or to place an order, contact Plaza Premium Group: tel: +603
8778 0808 or email: <a href="mailto:onlinestore.mal@plaza-network.com">onlinestore.mal@plaza-network.com<br /></a></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">Website:
<a href="http://www.malstore.plazapremiumlounge.com/">www.malstore.plazapremiumlounge.com<br /></a></span><span style="font-family: verdana;">Facebook:
<a href="http://www.facebook.com/plazapremiumlounge">www.facebook.com/plazapremiumlounge</a></span><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;"><br /></span></div><p style="text-align: left;"><br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com19tag:blogger.com,1999:blog-2153116117081957032.post-63275045303475224482020-09-15T23:00:00.005+08:002020-09-22T23:01:52.055+08:00Hilton Garden Inn Puchong<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr7XWxHe6GWxvLglJgW8kz7oGwGesBdD10T_syOXv0TH4LtRzutW-XFylUa6AdPUNKfdiwzAJMOHUIOVgRjzLRTIYIDoDmMdycqxAAmvmyP7U3WarW8k2Izs0PIdo2xyXsDtCLoRKDf8/s5120/Hilton+Garden+Inn+Puchong.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="5120" height="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr7XWxHe6GWxvLglJgW8kz7oGwGesBdD10T_syOXv0TH4LtRzutW-XFylUa6AdPUNKfdiwzAJMOHUIOVgRjzLRTIYIDoDmMdycqxAAmvmyP7U3WarW8k2Izs0PIdo2xyXsDtCLoRKDf8/w640-h640/Hilton+Garden+Inn+Puchong.jpg" width="740" /></a></div><br /></div><b><div style="text-align: center;"><b><span style="font-family: verdana;">Cuti
Cuti Malaysia Dream Away Staycation</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">After
having stayed at quite a few Hilton Garden Inns abroad, it’s a first for me to
check into the <b>Hilton Garden Inn Puchong</b> recently with my family. Located
in Millennia City, the hotel boasts of a city and lake view, making the
staycation experience a lovely one.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIUdqmrfiJlSNMOo33pOdJa_63Xc2mtrUaUPGOjx2QXiLRupTlsgeW_b1xsgEWelA-pQoI3nqbyQvk6RMxyfiLjRN0KgZi9-wsTEYZbMvfJgePKTVbgKwRsBvDwjtChhGXjehre2btZA/s2381/20200725_143902-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2381" data-original-width="1706" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIUdqmrfiJlSNMOo33pOdJa_63Xc2mtrUaUPGOjx2QXiLRupTlsgeW_b1xsgEWelA-pQoI3nqbyQvk6RMxyfiLjRN0KgZi9-wsTEYZbMvfJgePKTVbgKwRsBvDwjtChhGXjehre2btZA/w459-h640/20200725_143902-01.jpeg" width="559" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
short <b>Cuti Cuti Malaysia</b> is what most of us have learn to really enjoy
and appreciate lately. The weekend beckons for a staycation nearby to unwind
with family. <b>Hilton Garden Inn</b> offers a solitude from the city and yet,
if there is a yearning for some shopping, there’s the IOI mall only 10 minutes
away from the hotel.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH87XSrf61W27P1RNo9WSqCSqBU_yP_U7P-CNtTZ8yUGt8jcXjKlNj98aJB5JHIigPsAU1mOHOE8B-xxScMRsgn4rKv9XkCFHZKhPbvH7skXn6v4xibFjEggl3KSeYou-KBiEvzsdvpDA/s4496/DSC_8964.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH87XSrf61W27P1RNo9WSqCSqBU_yP_U7P-CNtTZ8yUGt8jcXjKlNj98aJB5JHIigPsAU1mOHOE8B-xxScMRsgn4rKv9XkCFHZKhPbvH7skXn6v4xibFjEggl3KSeYou-KBiEvzsdvpDA/w640-h428/DSC_8964.JPG" width="800" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Checking
in on a sunny Saturday afternoon, we were greeted with warm smiles from
Reception located on the sixth floor. A quick registration and we were handed
our room key and briefed on the hotel’s facilities and breakfast options. The
reception is spacious and warmly lit by Nature’s light streaming in from the
glass windows of the hotel area.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0Vt80xvEeUOSYJvfxFe6CvDUf71kRf7D2b_-fWBcRk2G9T6bJY88SioZytKHaXhC6hZczwy6xcC0QAP_CqhOKwKtemRe2QZCvSz4oddWIwduwQ1ITq5F4-o7dHzBu0nCWfafosx-_Cw/s3658/Hilton+Garden+Inn+Reception.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1778" data-original-width="3658" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0Vt80xvEeUOSYJvfxFe6CvDUf71kRf7D2b_-fWBcRk2G9T6bJY88SioZytKHaXhC6hZczwy6xcC0QAP_CqhOKwKtemRe2QZCvSz4oddWIwduwQ1ITq5F4-o7dHzBu0nCWfafosx-_Cw/w640-h312/Hilton+Garden+Inn+Reception.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKwiDa_QVP2U8y6EIKWvlPyXfGc2rknAJ3_ewS7z2sVsyFiYT7SaodHeDk5M3_h85nPbHq0AuogBu9nM-MszUvJqm6UZ8RPnZpgGTPDGqUC5pGhXPJ1H8dvjnP4WyT4vW2OvThJcsbSA/s4496/DSC_8902.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKwiDa_QVP2U8y6EIKWvlPyXfGc2rknAJ3_ewS7z2sVsyFiYT7SaodHeDk5M3_h85nPbHq0AuogBu9nM-MszUvJqm6UZ8RPnZpgGTPDGqUC5pGhXPJ1H8dvjnP4WyT4vW2OvThJcsbSA/w640-h428/DSC_8902.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr9DDqcCY5gF9uMpGeYsqNoXJpMaFoGap11SWix3RYAlk16ecFtnCND7VRa3DyosUiOYcK4LW9pDusulwwPNFjhj9gQKbjpq_FMkguPsfhstIK9H1JIX6-P8X0kou1DAJhuxqXknogU8/s4496/DSC_8927.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr9DDqcCY5gF9uMpGeYsqNoXJpMaFoGap11SWix3RYAlk16ecFtnCND7VRa3DyosUiOYcK4LW9pDusulwwPNFjhj9gQKbjpq_FMkguPsfhstIK9H1JIX6-P8X0kou1DAJhuxqXknogU8/w640-h428/DSC_8927.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Our
room, <b>King Deluxe Room</b>, boasted of a view of cityscape with the lake
view at sight as well. The room is spacious, enough to hold a lovely king-sized
bed as well as an additional roll-away bed along with a work desk area and an
apple green single sofa chair.<span><a name='more'></a></span></div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVHG3H1mO-2yTzjVA3W9qJF_mySTL02325N1Uqq36Ijg5iTOL1kkeo-sfDBwgtQGoL-g8BbU0XtOyBMkgXIDmohRQ7BzpEVablc8ykn38xAVBD1_bF6LaEDpU_GxtDmPb61T8wCv_6ss/s3905/Hilton+Garden+Inn+King+Deluxe+Room.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3905" data-original-width="2789" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVHG3H1mO-2yTzjVA3W9qJF_mySTL02325N1Uqq36Ijg5iTOL1kkeo-sfDBwgtQGoL-g8BbU0XtOyBMkgXIDmohRQ7BzpEVablc8ykn38xAVBD1_bF6LaEDpU_GxtDmPb61T8wCv_6ss/w458-h640/Hilton+Garden+Inn+King+Deluxe+Room.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Bed
is firm and comfy as we practically snuggled in bed while we were there. The
room was also nicely cool hence staying in to chill was an ideal way to unwind
and chill out.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecy4fgJ0uumecBRaNq4bv0EM5Mzze1PdrH5WBFtQlCuN70SNXelCLKhd1I82YBeoXVtt016_GIm_oHrIOp-r2bEEvNeBzZYnFV-FMEX3VvBlzUuyCQXifDV8XMLQZAKi3P7fpnOCxb2c/s4496/King+Deluxe+Room.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecy4fgJ0uumecBRaNq4bv0EM5Mzze1PdrH5WBFtQlCuN70SNXelCLKhd1I82YBeoXVtt016_GIm_oHrIOp-r2bEEvNeBzZYnFV-FMEX3VvBlzUuyCQXifDV8XMLQZAKi3P7fpnOCxb2c/w640-h428/King+Deluxe+Room.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYMmMDs1f-ynwDIS-LvP8AECgETizPq_ID93pSfx0qbNqURHVO4XdvP_hcP05DqYFo2UTJrcbGqXbsd3roDR-TDFYb3WDfXOlh85vFzknaQFQpo3Xxa778rUPso3gPSM5dUaW0QGInCU/s4496/DSC_8906.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYMmMDs1f-ynwDIS-LvP8AECgETizPq_ID93pSfx0qbNqURHVO4XdvP_hcP05DqYFo2UTJrcbGqXbsd3roDR-TDFYb3WDfXOlh85vFzknaQFQpo3Xxa778rUPso3gPSM5dUaW0QGInCU/w640-h428/DSC_8906.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKuo8-mk3UHcBnYVzl7fKkbd3Moc7wMsZuS7RAMGnaual-lrwz2PctcY3OKXwBjP8DTnKgJonqYAgm9KQvqjHN0vSaZzVNIEb-nQeUqdhO4ZXbFa6JlaOLogojnYtu0G-32I-QpEoB6bg/s4496/DSC_8910.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKuo8-mk3UHcBnYVzl7fKkbd3Moc7wMsZuS7RAMGnaual-lrwz2PctcY3OKXwBjP8DTnKgJonqYAgm9KQvqjHN0vSaZzVNIEb-nQeUqdhO4ZXbFa6JlaOLogojnYtu0G-32I-QpEoB6bg/w640-h428/DSC_8910.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWy7_GEbC6Tnky6bX2hIo-mib89G7fPKRWpiCiCPxxNjjAeZW1xE6cL3vMHT3UhkXaOqX7nl1dg2dVZSdwoldJwMqusXy4YdMTKU8vP1lhFzVN3efDteP7Lfynt2siarU2_OlXBBfYao/s4496/DSC_8925.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWy7_GEbC6Tnky6bX2hIo-mib89G7fPKRWpiCiCPxxNjjAeZW1xE6cL3vMHT3UhkXaOqX7nl1dg2dVZSdwoldJwMqusXy4YdMTKU8vP1lhFzVN3efDteP7Lfynt2siarU2_OlXBBfYao/w640-h428/DSC_8925.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzETqsSdIAfefPep_dPXhbS_TIMmJ9gWCmlSkuoJjDrrQMDuF4Vi2eqB7330TJuVUMwQcO5OB8a5huiUV4k70rYp9DW7Tc7OzclY1RfNMqgnjdqVdY8IV-dfjuP2fIYRv8U94UYkAzbc/s4496/DSC_8921.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzETqsSdIAfefPep_dPXhbS_TIMmJ9gWCmlSkuoJjDrrQMDuF4Vi2eqB7330TJuVUMwQcO5OB8a5huiUV4k70rYp9DW7Tc7OzclY1RfNMqgnjdqVdY8IV-dfjuP2fIYRv8U94UYkAzbc/w640-h428/DSC_8921.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
mini bar sat in the corner along with beverage amenities and a mini fridge.
Petite bottles of local snacks were that thoughtful piece that made our stay a
tasty one. We couldn’t resist snacking while catching up on some movies that
weekend.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZDYWwoHns6DzQejU9BSUQtOMt2zQAobPK4GPsup9n-mf8KqjgsivVUFzjeB5J0LxOxlUZ2pMwbX2TZjSdqDHfld_TfzImxSitBaCm1AQGtzrptZksTbi13RAg5qmORXouBMEg2moXMc/s3885/DSC_8909.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3885" data-original-width="2775" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZDYWwoHns6DzQejU9BSUQtOMt2zQAobPK4GPsup9n-mf8KqjgsivVUFzjeB5J0LxOxlUZ2pMwbX2TZjSdqDHfld_TfzImxSitBaCm1AQGtzrptZksTbi13RAg5qmORXouBMEg2moXMc/w458-h640/DSC_8909.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjh2HKw3F36AURTkFGOJU97nPrKwGmFlYR5EoG1WAM-h56OTBO_TTYWPrFSYXME1iOJzOWVIRJGNZ78efeOCSzFdCJVOB9uUlCgQn9bFq3u6f8w6cdu1-BeAimIBZK_Dh8JbOlHeLn0o/s4125/DSC_8941.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4125" data-original-width="2932" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjh2HKw3F36AURTkFGOJU97nPrKwGmFlYR5EoG1WAM-h56OTBO_TTYWPrFSYXME1iOJzOWVIRJGNZ78efeOCSzFdCJVOB9uUlCgQn9bFq3u6f8w6cdu1-BeAimIBZK_Dh8JbOlHeLn0o/w454-h640/DSC_8941.JPG" width="554" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">There’s
the usual wardrobe with mini safe and other amenities…</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rerwVJzs4kngOResRi7S6UnoCUf6_8txm63LlhkgvFA4rYTo23hWsjMQxuax3KRRZcssIDKfMCzoybGYAsW5lNKbL1hopoy9noU1xsV4clLrpt3tKb2WtnwCDr7Oh01_e7uQQttx8Xw/s4334/DSC_8937.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2892" data-original-width="4334" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rerwVJzs4kngOResRi7S6UnoCUf6_8txm63LlhkgvFA4rYTo23hWsjMQxuax3KRRZcssIDKfMCzoybGYAsW5lNKbL1hopoy9noU1xsV4clLrpt3tKb2WtnwCDr7Oh01_e7uQQttx8Xw/w640-h428/DSC_8937.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5kmONH3kA4i5_dw8fxK-Ren8ZCC65pYtZiaEtyou4_sbCOx74pjCtM3MOCeYLkH4C5FYlInsLRNE5cGM-THbwwBnHUs1X4LRAgy0BrsOX1IgfxiTEGRtruww-2hGKRRJuJk6ab1ZH4Q/s4496/DSC_8943.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5kmONH3kA4i5_dw8fxK-Ren8ZCC65pYtZiaEtyou4_sbCOx74pjCtM3MOCeYLkH4C5FYlInsLRNE5cGM-THbwwBnHUs1X4LRAgy0BrsOX1IgfxiTEGRtruww-2hGKRRJuJk6ab1ZH4Q/w640-h428/DSC_8943.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0uj1LXioL6xAEw10G67OMXSQB396kdhZOHcWnJwYjjjLYCFH3XbK6Vk4Tbm04j0jmB4tqiCjrPcN9cFfXRJwhMSKhCkvxwmMRfa1cGqrnOiBOuvNi4_DjdIMqUXxqf0k_1sjRUdnGDU/s3916/DSC_8947.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2613" data-original-width="3916" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0uj1LXioL6xAEw10G67OMXSQB396kdhZOHcWnJwYjjjLYCFH3XbK6Vk4Tbm04j0jmB4tqiCjrPcN9cFfXRJwhMSKhCkvxwmMRfa1cGqrnOiBOuvNi4_DjdIMqUXxqf0k_1sjRUdnGDU/w640-h428/DSC_8947.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Bathroom
is a good size and is equipped with a long bath as well as shower. Amenities
are satisfactory as well. The long bath is a plus point for me since my family
and I usually make full use of this for relaxation.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx10AiqZGdjyKJJyIUYmSkhCPWgK3ARGZqyk80sRnUPxk_R3X_cdjilqsIAC8QdYbZhY1L9nFJfOcyN-3krWjPVlsV2wOb8AJ25Accooygac7M2iqFvCTn6nMnfwvAppU3jSGtA1STBgo/s4496/DSC_8945.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx10AiqZGdjyKJJyIUYmSkhCPWgK3ARGZqyk80sRnUPxk_R3X_cdjilqsIAC8QdYbZhY1L9nFJfOcyN-3krWjPVlsV2wOb8AJ25Accooygac7M2iqFvCTn6nMnfwvAppU3jSGtA1STBgo/w640-h428/DSC_8945.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0gexV3DFr9qusjYCGc31DTmvsuGXpLnm0nJrgnVUkvIiHhlleRJU828Ci7r7PLzyCrsKeA58giabuAmqjRiVTAax6s6bMhuXptozd0luH_OiTY1luaAMHhyphenhyphenj7_o512DKmYjTKLubFkc/s4496/DSC_8973.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0gexV3DFr9qusjYCGc31DTmvsuGXpLnm0nJrgnVUkvIiHhlleRJU828Ci7r7PLzyCrsKeA58giabuAmqjRiVTAax6s6bMhuXptozd0luH_OiTY1luaAMHhyphenhyphenj7_o512DKmYjTKLubFkc/w640-h428/DSC_8973.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzOAwXltxcBkafeW_zZH8ZBSjCqiu7Km08ldxKeo3Zwq7Xvzvo56u7HhQFrCSGN5jBlox8JIIqL0orpK1i7tgWijLGpS98lYsPjLxechxlRc0sbH1n0pA3bEFMNZQae04kkwAkBJjdgk/s4496/DSC_8980.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzOAwXltxcBkafeW_zZH8ZBSjCqiu7Km08ldxKeo3Zwq7Xvzvo56u7HhQFrCSGN5jBlox8JIIqL0orpK1i7tgWijLGpS98lYsPjLxechxlRc0sbH1n0pA3bEFMNZQae04kkwAkBJjdgk/w640-h428/DSC_8980.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC07a_KXoFG-9U2y6To53gmkuCh-eBzVmkXRrCRHoa2R2siKbubBIx59ruyCzNsOHKXMMuhYHLS90hDODWCqdnBXV294Y9z24fvM5KZ0M9pMC6jSIL46gSB01ufNZkFnOIXWyyaa2oMZI/s4496/DSC_8990.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC07a_KXoFG-9U2y6To53gmkuCh-eBzVmkXRrCRHoa2R2siKbubBIx59ruyCzNsOHKXMMuhYHLS90hDODWCqdnBXV294Y9z24fvM5KZ0M9pMC6jSIL46gSB01ufNZkFnOIXWyyaa2oMZI/w640-h428/DSC_8990.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9PDbAyPvVkrexyegFd2TbOwRGJwttlBlTs23oGWpP6DRNh8qpYvRu8jS99ZBNwuBa0nR2YA5FGWIs7wNEFTQsQYYoaHqhv89chUFVQvmypshHD8f8vSEMWn9btSUkcl9-HE7c8LF7kU/s4496/DSC_8975.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9PDbAyPvVkrexyegFd2TbOwRGJwttlBlTs23oGWpP6DRNh8qpYvRu8jS99ZBNwuBa0nR2YA5FGWIs7wNEFTQsQYYoaHqhv89chUFVQvmypshHD8f8vSEMWn9btSUkcl9-HE7c8LF7kU/w640-h428/DSC_8975.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">We
also took a leisure walk around the hotel to check out their swimming pool and
other facilities in the evening. The swimming pool was rather inviting with
that rich blue hue that stretches a nice long one for some laps but at last,
the cloudy weather didn’t take too long to break as droplets began to pour
down.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS7_F3o5sVJAt0_Pv-lp-XFKOYpy9I7kGk66wCrvqjTgKP6l3mA3Ib4KJUDCxQCABuJG2SMqSfNOW7_KIcZAfQFUxHjq2QjugpidP1_3s6TLghNpNeh7giO91OHUpPDR3wf_MbeZ8fXM/s4252/DSC_8989.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2837" data-original-width="4252" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS7_F3o5sVJAt0_Pv-lp-XFKOYpy9I7kGk66wCrvqjTgKP6l3mA3Ib4KJUDCxQCABuJG2SMqSfNOW7_KIcZAfQFUxHjq2QjugpidP1_3s6TLghNpNeh7giO91OHUpPDR3wf_MbeZ8fXM/w640-h428/DSC_8989.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnADc5U4dvBT6SrRWj3xAbsVap8HRKLmyJEmsKhPW7jyL7ymAq5a2GmPpirbgzopSZMUoVptdgOLhbmFSqyboBeSvJw9_2m7VNPsIYoEfl5k8vwwmBY-lgS0IMZsxZDYELOyv0hzSNNfY/s4496/DSC_8993.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnADc5U4dvBT6SrRWj3xAbsVap8HRKLmyJEmsKhPW7jyL7ymAq5a2GmPpirbgzopSZMUoVptdgOLhbmFSqyboBeSvJw9_2m7VNPsIYoEfl5k8vwwmBY-lgS0IMZsxZDYELOyv0hzSNNfY/w640-h428/DSC_8993.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZEM04Jci78TuSeny0AIEVQuy3TTCkzSRJXo-WOAgTo4mcEKw0E8ud8ypDSrZCXVc6o5NPOyiBbkrTaxH51ck6Qgi2NzXxNNLYLRSv92EnLq1bmHc3MDXwpKZIllYBUBzgzk8IdmtbVM/s4032/20200725_183129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZEM04Jci78TuSeny0AIEVQuy3TTCkzSRJXo-WOAgTo4mcEKw0E8ud8ypDSrZCXVc6o5NPOyiBbkrTaxH51ck6Qgi2NzXxNNLYLRSv92EnLq1bmHc3MDXwpKZIllYBUBzgzk8IdmtbVM/w640-h312/20200725_183129.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15tu8VDmDNUMWc7PHK_Oes4NYz_gBz_W2mHI-ogTqwh0kGVHK1DyrM13V1PcCymo3p_TpXESuWuYSVkCTMfIC6x_XkUBh3V1zlmmLgCQhSqkSqIG8dRBV4MFJ2hPtWozbFn1Tt5x5UdI/s4496/DSC_8986.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15tu8VDmDNUMWc7PHK_Oes4NYz_gBz_W2mHI-ogTqwh0kGVHK1DyrM13V1PcCymo3p_TpXESuWuYSVkCTMfIC6x_XkUBh3V1zlmmLgCQhSqkSqIG8dRBV4MFJ2hPtWozbFn1Tt5x5UdI/w640-h428/DSC_8986.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Gym
for those who seek some sweat time and there was also a business centre for those who needed some work done.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Em9jchtkxWQzktqNfvq1XGqJkY5w2jiQl6mBEF4i7KpFeB7ux6C9HQRpQ2kod8lIcbHKe7qks6GwyVWfltexMXOnknKoqM1BLyf1RaR33lZG_WSeEN0RNdHxakG-TATVQGdC9YTFCLs/s4032/20200725_184850-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Em9jchtkxWQzktqNfvq1XGqJkY5w2jiQl6mBEF4i7KpFeB7ux6C9HQRpQ2kod8lIcbHKe7qks6GwyVWfltexMXOnknKoqM1BLyf1RaR33lZG_WSeEN0RNdHxakG-TATVQGdC9YTFCLs/w640-h312/20200725_184850-01.jpeg" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
evening sun began to set, and our room view was indeed quite lovely…</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTExSbcpJzU6n_5mzAhxO_PjI7Yc3PaMqMEoaQi4zJlu5L3k7YCCztH9snj6Kfc0Qo_fRCagAi-_oKo6Su3jkysG-0p_Gh0Lw2qM2QR0sgzCXENhdnxos86Y3cbvU3CGVXfSnz_XwBcY/s4252/DSC_8970.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2837" data-original-width="4252" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTExSbcpJzU6n_5mzAhxO_PjI7Yc3PaMqMEoaQi4zJlu5L3k7YCCztH9snj6Kfc0Qo_fRCagAi-_oKo6Su3jkysG-0p_Gh0Lw2qM2QR0sgzCXENhdnxos86Y3cbvU3CGVXfSnz_XwBcY/w640-h428/DSC_8970.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUJsIbkB8C-SgI4S-bM_wj-Ep6AR6nebCmhACgJdDW1YpifamDSFdO9ja0AHct8eLKxBHgIpAYULWp-pCmiypwLcdlB0QTsharMcZ6v42cbNuXOMAMBdyXKV7W1dm5Nn2fVs8PaRmdD4/s4032/20200725_191107.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUJsIbkB8C-SgI4S-bM_wj-Ep6AR6nebCmhACgJdDW1YpifamDSFdO9ja0AHct8eLKxBHgIpAYULWp-pCmiypwLcdlB0QTsharMcZ6v42cbNuXOMAMBdyXKV7W1dm5Nn2fVs8PaRmdD4/w640-h312/20200725_191107.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginkYlsvXsfmvqHaUlCIWjcMgJfGEaPW8ElNYLj8qsoktbgiacojhcEO-1MmQ7YH8VMJ_giSCe8RKXE5c9jRfeu3Ra3gIBaLaCMo_7TuJ_rXY8vMxW0jNddJQSKzJ27CfE0_3LylVwlwg/s4032/20200725_191123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginkYlsvXsfmvqHaUlCIWjcMgJfGEaPW8ElNYLj8qsoktbgiacojhcEO-1MmQ7YH8VMJ_giSCe8RKXE5c9jRfeu3Ra3gIBaLaCMo_7TuJ_rXY8vMxW0jNddJQSKzJ27CfE0_3LylVwlwg/w640-h312/20200725_191123.jpg" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_HPOz3VU5KY8nPqSYrCfHJI7LpdErrY1atRCy4zNq4c5RDDEuxDFlcrCQAUTBPy9XmIAbrh-VvDLVgUIZipJ69hin8t9sSsgp7Ipe_WKnE4XN9x3rYRZm4fweQBx3cl8pC-vV3TOTOA/s4496/DSC_8997.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_HPOz3VU5KY8nPqSYrCfHJI7LpdErrY1atRCy4zNq4c5RDDEuxDFlcrCQAUTBPy9XmIAbrh-VvDLVgUIZipJ69hin8t9sSsgp7Ipe_WKnE4XN9x3rYRZm4fweQBx3cl8pC-vV3TOTOA/w640-h428/DSC_8997.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">After
another hour of resting, we headed down for dinner at <b>The Garden Grille</b>.
Located on the same floor as the reception, the restaurant is the hotel’s
all-day dining eatery serving local and international menu.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RQWnb612oF_S7SxTmr72q1s9IdaDp-a6e3QzLbTaTL3fcRpQPLPPEGfpSFFIRZsQe8QkseGznhehqQmp2JISHCmT-59z1NWGsSZ7-iIp7fP_5nJmlPOoXA4ROt6D243B8vPxBZ6RXQg/s4313/Wild+Mushroom+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2878" data-original-width="4313" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RQWnb612oF_S7SxTmr72q1s9IdaDp-a6e3QzLbTaTL3fcRpQPLPPEGfpSFFIRZsQe8QkseGznhehqQmp2JISHCmT-59z1NWGsSZ7-iIp7fP_5nJmlPOoXA4ROt6D243B8vPxBZ6RXQg/w640-h428/Wild+Mushroom+Soup.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Started
our dinner with a delicious <b>Wild Mushroom Soup</b> with garlic toast. Nicely
done, the soup was tasty with earthy mushroom flavours. We happily polished off
the soup with gusto before our mains.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroZ6iYIuDNRwyHl7_oSEAxEK-NaiC-OtfOMRVVsaRdegm5Tbn_7k-JbdEjEfIL4Yg95R-D4O9Y62tQMKqd0Mr_ppEZJYmAeRAtuUdp0Jo7Dm5EeaRJsg1FLzq6DOnUNsBjf2_cStDf2c/s4283/Pepperoni+Pizza.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2858" data-original-width="4283" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroZ6iYIuDNRwyHl7_oSEAxEK-NaiC-OtfOMRVVsaRdegm5Tbn_7k-JbdEjEfIL4Yg95R-D4O9Y62tQMKqd0Mr_ppEZJYmAeRAtuUdp0Jo7Dm5EeaRJsg1FLzq6DOnUNsBjf2_cStDf2c/w640-h428/Pepperoni+Pizza.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Sonny
decided on <b>Pepperoni Pizza</b> and was happily devouring his pizza. The thin
crust has generous sauce and cheese as well as peperoni to keep him happy.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPP9ksGsY_1FozVAa2byvU7jA6n1Di5PGKnHKYwBFeTGwsMVYBOUZWLQncccCpYBvvfJMIK-R1L0-Orf-eav7jE83BAbG56CP0wOnbNx2sVPWRnUfkOknuIvmhUJDuKNiIIivlLtHIns/s4115/DSC_9020.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4115" data-original-width="2939" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPP9ksGsY_1FozVAa2byvU7jA6n1Di5PGKnHKYwBFeTGwsMVYBOUZWLQncccCpYBvvfJMIK-R1L0-Orf-eav7jE83BAbG56CP0wOnbNx2sVPWRnUfkOknuIvmhUJDuKNiIIivlLtHIns/w458-h640/DSC_9020.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbvdoJ6MPrSz4jtPQR8f7yAgJ57eoutFzcpV7YJUMPM0Z9Tt1_c3b0Tzx8i__7wV4VJjN91o9LAXa_3dHzb5of4Mmx8seVV_LUaHCqTtRipS7KSgIjtTz6fITS6KpHj-O2y2eoNdh2RA/s4200/Kampung+Fried+Rice.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbvdoJ6MPrSz4jtPQR8f7yAgJ57eoutFzcpV7YJUMPM0Z9Tt1_c3b0Tzx8i__7wV4VJjN91o9LAXa_3dHzb5of4Mmx8seVV_LUaHCqTtRipS7KSgIjtTz6fITS6KpHj-O2y2eoNdh2RA/w458-h640/Kampung+Fried+Rice.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Partner
opted of a local favorite of <b>Kampung Fried Rice</b>. The platter of sambal
fried rice comes with large grilled prawns, chicken satay and fried anchovies.
The rice had a decent breath of wok and was very tasty and fragrant.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd4tNxTqd_PxUVXpWIm_ee41QmCzarzkErzXCv4Pg6_2v0hnthIUYZda7KFTImjLnWTVX-40t2umMJYeeov8aLqW-t4QTg7aczjmw0V7Gl6g-whrV_JmzSuK5KvmYKCtEAMr9B-dyE5c/s4496/DSC_9038.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd4tNxTqd_PxUVXpWIm_ee41QmCzarzkErzXCv4Pg6_2v0hnthIUYZda7KFTImjLnWTVX-40t2umMJYeeov8aLqW-t4QTg7aczjmw0V7Gl6g-whrV_JmzSuK5KvmYKCtEAMr9B-dyE5c/w640-h428/DSC_9038.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-BT05qBNfH4HdcOJHA6xfAcpNJdpmsv7Q2S7y_uqvplu58t4wtU9edPVPiZGeBa7PAUpo5-dxJl2rd3_lmXSkmiCk5C6u2CjXvFjRaVb52ZvTkcx_EvG8k2vlzHos7xQ9E__vQpB2SI/s4496/Seafood+Aglio+Olio.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-BT05qBNfH4HdcOJHA6xfAcpNJdpmsv7Q2S7y_uqvplu58t4wtU9edPVPiZGeBa7PAUpo5-dxJl2rd3_lmXSkmiCk5C6u2CjXvFjRaVb52ZvTkcx_EvG8k2vlzHos7xQ9E__vQpB2SI/w640-h428/Seafood+Aglio+Olio.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">I
opted for <b>Seafood Aglio Olio</b> and must say that I was really happy at
sight. Large prawns, mussels and clams with al dente pasta and that robust
garlicky chili note hit all the right notes for a yummy pasta.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2R08CYPe1-IYNo6XB0-L7mK2xwEbAppTe7RhBmL6iO30GiGNeAV6fDEYUm_fRcZWwiiPcEQdgHTiTCsCMtpB2Ay3b8AS-7C2KMAbZy5NDix4NcLdjkv40jwchzuaUlvNbaLStzg7iak/s4496/DSC_9065.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2R08CYPe1-IYNo6XB0-L7mK2xwEbAppTe7RhBmL6iO30GiGNeAV6fDEYUm_fRcZWwiiPcEQdgHTiTCsCMtpB2Ay3b8AS-7C2KMAbZy5NDix4NcLdjkv40jwchzuaUlvNbaLStzg7iak/w640-h428/DSC_9065.JPG" width="800" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
sweet ending of <b>Cheesecake</b> with fruits sealed our evening with much
happiness before we took a quick stroll and retired back to our room to turn in
for an early evening.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32oyP7XgGxQjsbKq782ZO2h1lCwJrVaW1M55l_B-NXJOsYOmxJkbhNGIO-WfVuYY5UVBtJriAVAIsgD1bPmhWuYsRhM7Db7p3ih0EXfongeZNmTiBLc3vi74g3MkCFUuiP7hPXQ0_e20/s2747/20200725_211000.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2747" data-original-width="1960" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32oyP7XgGxQjsbKq782ZO2h1lCwJrVaW1M55l_B-NXJOsYOmxJkbhNGIO-WfVuYY5UVBtJriAVAIsgD1bPmhWuYsRhM7Db7p3ih0EXfongeZNmTiBLc3vi74g3MkCFUuiP7hPXQ0_e20/w456-h640/20200725_211000.jpg" width="556" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
next morning, we had breakfast at <b>The Garden Grille</b> again. Breakfast was
a la carte and we certainly didn’t mind because their <b>Nasi Lemak with
Chicken Rendang</b> and <b>Western Breakfast </b>was delicious and
well-prepared. Served hot, the fluffy coconut rice with the rich rendang was so
satiating.</div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhim1agrT8Ks1LJObMyscBOzncof_1krYwGgB4NxqKNcL7NyQWD0LaVD8AmlioBAu5VwHqK2YZmiN8vEB7yF4zkbX5ftpD0ip6D2gBP11_d1PJHG5sM11GnsrNqghr4KaFXZuUzNF2w_KY/s4496/DSC_8982.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhim1agrT8Ks1LJObMyscBOzncof_1krYwGgB4NxqKNcL7NyQWD0LaVD8AmlioBAu5VwHqK2YZmiN8vEB7yF4zkbX5ftpD0ip6D2gBP11_d1PJHG5sM11GnsrNqghr4KaFXZuUzNF2w_KY/w640-h428/DSC_8982.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQXO5Axpy1xuOTzgCvXfyT54wLoIXeGuXodl9gZQftG6VUyB4k94Weuq7D3OZZXaLg-1cMUR-9MZL9MxvRLT3qQJhMhlWWC6nD872RVtooMM3allhWlrsi62TTxIDHYeR0c3plK3bboo/s4496/DSC_9081.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQXO5Axpy1xuOTzgCvXfyT54wLoIXeGuXodl9gZQftG6VUyB4k94Weuq7D3OZZXaLg-1cMUR-9MZL9MxvRLT3qQJhMhlWWC6nD872RVtooMM3allhWlrsi62TTxIDHYeR0c3plK3bboo/w640-h428/DSC_9081.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvNSFgSkBvclnMy3d5dLSEtGzJnQdr8777G271Xb5AIHs5GXe6tGP6HNYvqhSgwvchIy3zDqA_3qRrQtzf7OZXHhpDefuOd4BSXQb5vOI2gldvNptACPuaSYzJ9FMccyyDU-yYqllaD4/s4496/Nasi+Lemak+with+Chicken+Rendang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvNSFgSkBvclnMy3d5dLSEtGzJnQdr8777G271Xb5AIHs5GXe6tGP6HNYvqhSgwvchIy3zDqA_3qRrQtzf7OZXHhpDefuOd4BSXQb5vOI2gldvNptACPuaSYzJ9FMccyyDU-yYqllaD4/w640-h428/Nasi+Lemak+with+Chicken+Rendang.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VaFIVydMb4ZXTOVqTevn8IdRZ_kC0_EQfJB09Yb-WPKalcOSeuXfKnAXKZtXv6pcMhBstTowsO6-LJixER1azHU9sorud176yLsuZBtShoxXevg2yx5aP73d00wDeJE_SzkVaLynjG8/s4496/DSC_9080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VaFIVydMb4ZXTOVqTevn8IdRZ_kC0_EQfJB09Yb-WPKalcOSeuXfKnAXKZtXv6pcMhBstTowsO6-LJixER1azHU9sorud176yLsuZBtShoxXevg2yx5aP73d00wDeJE_SzkVaLynjG8/w640-h428/DSC_9080.JPG" width="800" /></a></div><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
boys polished off their breakfast heartily too along with pastries and fruit.
Then it was up to the room to chill before we checked out.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgocSzPBrnCu7P7rcz2DB7kuuJprnpFqrQf24ESUs7SporsmBnRermRdzidmH3OrzonTpRm2zHKElhDBBAjOdJMaVwYQl8gF5Q1pUV6rY5nEEFFQcrjHSitByxXGRF5bDTLJwFftkg3oE/s5120/Hilton+Garden+Inn+Puchong+Hotel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="3658" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgocSzPBrnCu7P7rcz2DB7kuuJprnpFqrQf24ESUs7SporsmBnRermRdzidmH3OrzonTpRm2zHKElhDBBAjOdJMaVwYQl8gF5Q1pUV6rY5nEEFFQcrjHSitByxXGRF5bDTLJwFftkg3oE/w458-h640/Hilton+Garden+Inn+Puchong+Hotel.jpg" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Our
short and sweet staycation at <b>Hilton Garden Inn Puchong</b> was a memorable
one. It’s a good time to take this year to discover our country and with the
many promotions that the hotel is offering, a staycation is perfect to spend
time with family and friends without having to travel too far. Do check out
their website and Facebook for more promotional details.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><b><div style="text-align: left;"><b><span style="font-family: verdana;">HILTON GARDEN INN</span></b></div></b><span style="font-family: verdana;"><div style="text-align: left;">Jalan DM2,</div></span><span style="font-family: verdana;"><div style="text-align: left;">Desa Millennia,</div></span><span style="font-family: verdana;"><div style="text-align: left;">47150 Puchong,</div></span><span style="font-family: verdana;"><div style="text-align: left;">Selangor</div></span><span style="font-family: verdana;"><div style="text-align: left;">Tel: +603 8084 1299</div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Website: <a href="http://www.hilton.com/en/hotels/kulpugi-hilton-garden-inn-puchong">www.hilton.com/en/hotels/kulpugi-hilton-garden-inn-puchong</a></div></span><span style="line-height: 107%;"><div style="text-align: left;"><span style="font-family: verdana;">Facebook: </span><a href="http://www.facebook.com/HiltonGardenInnPuchong" style="font-family: verdana;">www.facebook.com/HiltonGardenInnPuchong</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com7tag:blogger.com,1999:blog-2153116117081957032.post-19202464492851721642020-09-10T23:30:00.138+08:002020-09-25T16:51:46.020+08:00Eat All You Can Makanthon @ The Emperor, Dorsett Grand Subang<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> </div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbhpF2WbxBg56rhBViiRnEDB_BXSf3UIjKLHJ54SUclA2hU4JFo1XL_YJIUaIM2tuH-RnGqdv5AM4eugnslFa_UGPZ-TfdsyCrhXMVSCiovFKh4r82EoRAwpxoIIFgxawg59zILqVTvI/s5120/Eat+All+You+Can+Makanthon+at+The+Emperor.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5120" data-original-width="5120" height="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbhpF2WbxBg56rhBViiRnEDB_BXSf3UIjKLHJ54SUclA2hU4JFo1XL_YJIUaIM2tuH-RnGqdv5AM4eugnslFa_UGPZ-TfdsyCrhXMVSCiovFKh4r82EoRAwpxoIIFgxawg59zILqVTvI/w640-h640/Eat+All+You+Can+Makanthon+at+The+Emperor.jpg" width="740" /></a></div><span style="font-family: verdana;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-family: verdana;">A
la Carte Chinese Feast</span></b></div><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Time
to chow down at <b>The Emperor</b> at <b>Dorsett Grand Subang</b>! It’s a <b>Eat-All-You-Can
Makanthon</b> for an affordable price of RM68 nett per adult. Available daily,
the Makanthon features an a la carte order style with over 40 Chinese cuisine
with a few local and international ones thrown in for good measure as well as 9
desserts.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lYr2mvK6UA3KRnHu6r8MggaVT-3gH0k9zi8C-azvfONdNToMkNZGh0SOtUwrY0IA2NoM3HzZAGaXytV-fGxESeF0y-JJnqCD9wr3rhuK5E4BD46XdMiB6W_4gVcV3Upb7kCiOQyFeuk/s4032/20200808_110912.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lYr2mvK6UA3KRnHu6r8MggaVT-3gH0k9zi8C-azvfONdNToMkNZGh0SOtUwrY0IA2NoM3HzZAGaXytV-fGxESeF0y-JJnqCD9wr3rhuK5E4BD46XdMiB6W_4gVcV3Upb7kCiOQyFeuk/w640-h312/20200808_110912.jpg" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
Emperor is renowned for Muslim-friendly handcrafter dim sum as well as award
winning Executive Chinese Chef Bryan Teh’s signature list of Chinese dishes.
For a limited time, the <b>Makanthon </b>promotion offers diners a wide choice
of dishes prepared upon order in small portions so that one can enjoy a larger
variety of dishes. We checked out the deal recently and was really pleased with
the affordable pricing and the dishes served.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldpkQQ2AS9gnvNxKEJQurul8izFLGCVN9-QBUg3Ygny-cDm_oDSaLDLE1dcVArdl2H7gCSN5rMQRkpUqjAEQvJzTxzildQxg_yZbANCGU9aTAPPmvFnUsvNhzFKbA0kF6e09KqA_PRE/s4032/The+Emperor+Restaurant+at+Dorsett+Grand+Subang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixldpkQQ2AS9gnvNxKEJQurul8izFLGCVN9-QBUg3Ygny-cDm_oDSaLDLE1dcVArdl2H7gCSN5rMQRkpUqjAEQvJzTxzildQxg_yZbANCGU9aTAPPmvFnUsvNhzFKbA0kF6e09KqA_PRE/w640-h312/The+Emperor+Restaurant+at+Dorsett+Grand+Subang.jpg" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">From
appetizers, soup, Western and local noodles to Chinese dishes along with
Chinese BBQ, dim sum and desserts, we’re glad most dishes are served in small
portions as we get to try more. Diners are given the menu sheets and they can
simply order to their hearts’ content. Since there is no time limitation, one
can take their time to order and enjoy the freshly prepared food without having
to waste food.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpV4di6l1kjGEDL4GbmrfHXxD2xXqeq4gEcmyHBFFHo-l6c_TEzLjFkqq7-7eh-kLNoAsc6caZ0S3TJTGs3UlIdc3hAnlTo1JNoyprNl8VYd_Wrkir5bovKqXQO_lVXSilzA7lojOCvI/s4200/Double+Boiled+Lotus+Root+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpV4di6l1kjGEDL4GbmrfHXxD2xXqeq4gEcmyHBFFHo-l6c_TEzLjFkqq7-7eh-kLNoAsc6caZ0S3TJTGs3UlIdc3hAnlTo1JNoyprNl8VYd_Wrkir5bovKqXQO_lVXSilzA7lojOCvI/w458-h640/Double+Boiled+Lotus+Root+Soup.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBHkYUH-qfdvcenL9gwECKSU-FnueRCIJ6KQ2oJxKoQNbxwS1QQgwhJ4gUVAryeBpRNwiACZXGhjWAQnYx58exz-uQagY4Va6O6st5F_EboBGq7tI4Od1NmtRtOlkb51kX8ok6P4VCBQ/s4200/Steamed+Siew+Mai.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBHkYUH-qfdvcenL9gwECKSU-FnueRCIJ6KQ2oJxKoQNbxwS1QQgwhJ4gUVAryeBpRNwiACZXGhjWAQnYx58exz-uQagY4Va6O6st5F_EboBGq7tI4Od1NmtRtOlkb51kX8ok6P4VCBQ/w458-h640/Steamed+Siew+Mai.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Dim
sum is always a popular choice and there is a solid list of steamed and fried
ones available. Tuck into the classic <b>Steamed Prawn Dumplings with Coriander
</b>and <b>Steamed Siew Mai Emperor Style</b> to enjoy these plump dumplings.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> <span><a name='more'></a></span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4FM6rBOG77SmUU9L_ipEgjgBbL22nOeoeSxXL-1w1Ptk5iB_Yeoa9vOh2zXQszImnMr7igKI80ru5ZCCQqLYPFoRypV5F0oBucM9QyI7CMkxn2orSUrxtCnK_HBdSfq0t0QiR1mUCTs/s4496/Deep-Fried+Prawn+Rolls+with+Cheese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4FM6rBOG77SmUU9L_ipEgjgBbL22nOeoeSxXL-1w1Ptk5iB_Yeoa9vOh2zXQszImnMr7igKI80ru5ZCCQqLYPFoRypV5F0oBucM9QyI7CMkxn2orSUrxtCnK_HBdSfq0t0QiR1mUCTs/w640-h428/Deep-Fried+Prawn+Rolls+with+Cheese.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsuvkQvZBR-2K8oRqk2_p5jZW8ajPoXP4VbqZ62sEInIxlRF0KBlxlcH0a1LapzGAbenCNnjTWHTWqBj7yH88Q5cO_whesMKSFcQFv_xEE-YkrKiSBQ5ooDQZLAgb8P3lB2UN0HxNUog/s4496/Fried+Sui+Kow.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsuvkQvZBR-2K8oRqk2_p5jZW8ajPoXP4VbqZ62sEInIxlRF0KBlxlcH0a1LapzGAbenCNnjTWHTWqBj7yH88Q5cO_whesMKSFcQFv_xEE-YkrKiSBQ5ooDQZLAgb8P3lB2UN0HxNUog/w640-h428/Fried+Sui+Kow.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">We
also happily devoured the crispy fried dim sums such as <b>Deep-Fried Prawn
Rolls with Cheese, Deep-Fried Yam Puff with BBQ Chicken</b> and <b>Deep-Fried
Chive & Shrimps Dumpling</b>. These were prepared well with much crispiness
and filled with delectable fillings.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjAmx66S0HO5gzFt5_ZJBJbyKUURm7BfPhZyDMnz7HgZlK_b-h6AaQNWg3GLXEfIB_NNWgXyC3tzyOM3t4X9jebK4vphxcGSh4_AE4JtCf-mIIN7HCBkVR6BQMDlFSEPV7pa7VlvDgps/s4496/DSC_9507.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjAmx66S0HO5gzFt5_ZJBJbyKUURm7BfPhZyDMnz7HgZlK_b-h6AaQNWg3GLXEfIB_NNWgXyC3tzyOM3t4X9jebK4vphxcGSh4_AE4JtCf-mIIN7HCBkVR6BQMDlFSEPV7pa7VlvDgps/w640-h428/DSC_9507.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEOFRx8OK_6KVIJD9snGwRecDWNhbmTBOIdakjtkzoixvIyEXquXZwWdub2FwfZDCSEGlLQqcSGUzq1et7NrRum3alWG5rnFjIiHh0whI13ajVwOLx6vmfdQMsXTZXCU2SUhMtxbhKsk/s4496/Caesar+Salad.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEOFRx8OK_6KVIJD9snGwRecDWNhbmTBOIdakjtkzoixvIyEXquXZwWdub2FwfZDCSEGlLQqcSGUzq1et7NrRum3alWG5rnFjIiHh0whI13ajVwOLx6vmfdQMsXTZXCU2SUhMtxbhKsk/w640-h428/Caesar+Salad.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYodjtq5PWV1jHLnGg8HwXLZ4Z9E8C_Ej3eJlZU3zcnLgX0mtGdEWx_PdtJNDb06X14nlTt7f9TNCvP1qtZ5Rr0oG8ZJ7yBHm73xakN1oAxA1WPO7Bc9gI7OT_iHDrAYA_YVIHBNcqyWk/s4496/DSC_9565.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYodjtq5PWV1jHLnGg8HwXLZ4Z9E8C_Ej3eJlZU3zcnLgX0mtGdEWx_PdtJNDb06X14nlTt7f9TNCvP1qtZ5Rr0oG8ZJ7yBHm73xakN1oAxA1WPO7Bc9gI7OT_iHDrAYA_YVIHBNcqyWk/w640-h428/DSC_9565.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dky2LKRmQzlo4-VRuHGy5uxO1VXjzHoyPQ0rzK5ZWJVAgKfkXNR9TNoh30DBW8Egj9kA8Uf7QhWXTPw7AMqg5OMCh7g7Al8SgQWyd7WiEnXTw34neF0MntqG4fBUL7FjVuhiaqbNERk/s4496/Dorsett+Wings.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dky2LKRmQzlo4-VRuHGy5uxO1VXjzHoyPQ0rzK5ZWJVAgKfkXNR9TNoh30DBW8Egj9kA8Uf7QhWXTPw7AMqg5OMCh7g7Al8SgQWyd7WiEnXTw34neF0MntqG4fBUL7FjVuhiaqbNERk/w640-h428/Dorsett+Wings.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
appetizer section reads off a list of <b>Loaded Potatoes, Dorsett Wings, Caesar
Salad, Cold Sliced Smoked Chicken Roll with Shredded Cucumber</b> and <b>Marinated
Jelly Fish with Mini Octopus</b>. We tried most and selected Dorsett Wings,
Caesar Salad and Marinated Jelly Fish with Mini Octopus to be our choices.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx1B9bUi0nzNOdMsVeGYzjUXXdHaRIgH9NHRIopf03rt5ppbnI8z3Dx5SxFOQjqFrrb2qCfFxx0yjdTVMAQr7OpsY0UXNw6cOUWMd70Ir7Pn6-LH0aJGcJywtYRMSUI1LtWdLsXRzDC4/s4172/Mini+Cheese+Burger.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4172" data-original-width="2980" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx1B9bUi0nzNOdMsVeGYzjUXXdHaRIgH9NHRIopf03rt5ppbnI8z3Dx5SxFOQjqFrrb2qCfFxx0yjdTVMAQr7OpsY0UXNw6cOUWMd70Ir7Pn6-LH0aJGcJywtYRMSUI1LtWdLsXRzDC4/w458-h640/Mini+Cheese+Burger.JPG" width="558" /></a></div> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">To
satisfy the Western palate of diners of all ages, the <b>Pan Pizza Mahalo</b>
and <b>Pan Pizza Pepperoni</b> was decent but we really enjoyed the <b>Mini
Cheese Burger </b>and <b>Classic Fish & Chips</b>. The Mini Cheese Burger
was adorable in size and comes with a mini juicy thick patty with buns and all
while the Classic Fish & Chips was golden and crispy thin battered fish
with some chippies.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4hASMqUNRfQZ5_ys0tFVyr2f_lZ82wD5M_ZBNY_bcZeM6wia-xcR7lDSzGNqSZUTp0xMRsqW-ShKFIUS9Bq7Ssnbmmj7inVikiCDsCDUlH2fYzhp7hswgkfLJjcREwlX6v35pi_grQw/s4496/DSC_9572.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4hASMqUNRfQZ5_ys0tFVyr2f_lZ82wD5M_ZBNY_bcZeM6wia-xcR7lDSzGNqSZUTp0xMRsqW-ShKFIUS9Bq7Ssnbmmj7inVikiCDsCDUlH2fYzhp7hswgkfLJjcREwlX6v35pi_grQw/w640-h428/DSC_9572.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglUqPZ8EAi7thvikDNQeKN3Nx0izpEyrkIIesWZ6JF6GcbXUDoB0xcQuXAQuXXtl6n8QtgjoCJ8Ova9hpOSixsJKpSAVbx7NZrQooZ7dtgmF4wmPd64AJXTc00pd8BHYxXFxUmGft4XI/s4496/Classic+Fish+%2526+Chips.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglUqPZ8EAi7thvikDNQeKN3Nx0izpEyrkIIesWZ6JF6GcbXUDoB0xcQuXAQuXXtl6n8QtgjoCJ8Ova9hpOSixsJKpSAVbx7NZrQooZ7dtgmF4wmPd64AJXTc00pd8BHYxXFxUmGft4XI/w640-h428/Classic+Fish+%2526+Chips.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16rgc6GxObGJI3VZICrXGKSabarTRqMjzL_e4laLU5oVTVYwparF5nXmzU-Dn327rHXPQeshiC-3Na0Bj8-D65oGqwEC5fz96a8q3cohr6QmkZ1Brrx116GghjkrEf1mcuZkxOrG0Uqw/s4496/Mee+Mamak+.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16rgc6GxObGJI3VZICrXGKSabarTRqMjzL_e4laLU5oVTVYwparF5nXmzU-Dn327rHXPQeshiC-3Na0Bj8-D65oGqwEC5fz96a8q3cohr6QmkZ1Brrx116GghjkrEf1mcuZkxOrG0Uqw/w640-h428/Mee+Mamak+.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Carb
lovers may also find that the <b>Grand Mee Mamak</b> and <b>Char Kway Teow</b>
might just satisfy that bit of noodle craving just like us…</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2lT4IL26j-JB3Np1KJj9mdtQa-upavptR82meqPpItkKlK1SlQiI3Qv9cBhGSilsEXMIsfbS2VGQanmcpZ48_xvFh7pdtw3GxWSlDRqfDCSu16PnIHkZWEUHqQ_v76WrgYwXDJ1DRJI/s4496/Sweet+%2526+Sour+Fish.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2lT4IL26j-JB3Np1KJj9mdtQa-upavptR82meqPpItkKlK1SlQiI3Qv9cBhGSilsEXMIsfbS2VGQanmcpZ48_xvFh7pdtw3GxWSlDRqfDCSu16PnIHkZWEUHqQ_v76WrgYwXDJ1DRJI/w640-h428/Sweet+%2526+Sour+Fish.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Arriving
at mains, we simply must recommend the <b>Sweet & Sour Fish</b>. In fact,
we enjoyed the delicious classic dish so much that we were contemplating to
order another round. Good balance of sweet and sour sauce along with crispy
fish and some vegetables, this is one dish that everyone at the table enjoyed
very much that evening.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PPgFqjLj0oM5rXRDC_u6WlqATVlsYWPyjrp9V3yDBXFO-Q7ttv3GgauZHREyZmxUcDLIHkLSVGS1ZDV8Rwl65Az-bgLAgxuHT_YLZEBZw8_aAZr9rV3lmZsjOeZ1ZqADFlCcQGr8URI/s4496/Salted+Egg+Prawn.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PPgFqjLj0oM5rXRDC_u6WlqATVlsYWPyjrp9V3yDBXFO-Q7ttv3GgauZHREyZmxUcDLIHkLSVGS1ZDV8Rwl65Az-bgLAgxuHT_YLZEBZw8_aAZr9rV3lmZsjOeZ1ZqADFlCcQGr8URI/w640-h428/Salted+Egg+Prawn.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJu6mg_fJIsL_0eHABq87zlFFpt-xMjwYnlEuyVw7-zzlLyoETGWbCQYZip2dxQLu1QxfM_GVF-ESUQND3nVrw3S1hnCnA0Kb0p1FP8IpKuX9e1o3RMVgcWncyIOBl7V2KgDL3D8pI8M/s4496/Saut%25C3%25A9ed+Fish+Fillet+with+Oriental+Butter+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJu6mg_fJIsL_0eHABq87zlFFpt-xMjwYnlEuyVw7-zzlLyoETGWbCQYZip2dxQLu1QxfM_GVF-ESUQND3nVrw3S1hnCnA0Kb0p1FP8IpKuX9e1o3RMVgcWncyIOBl7V2KgDL3D8pI8M/w640-h428/Saut%25C3%25A9ed+Fish+Fillet+with+Oriental+Butter+Sauce.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkzVgUEwTd_y7AKA-5cJ_ql-ZFDByKquIOQ8c5_2WbkeVlHx1a0Iz_dvDHSWVVzHc7So8zXTAaSk7UX8LTSxMyL8qAXk87LWqMNG1rWtnKm7igbxk37HS_Oze35CcPJv8Muh5ngPRzwI/s4496/DSC_9569.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkzVgUEwTd_y7AKA-5cJ_ql-ZFDByKquIOQ8c5_2WbkeVlHx1a0Iz_dvDHSWVVzHc7So8zXTAaSk7UX8LTSxMyL8qAXk87LWqMNG1rWtnKm7igbxk37HS_Oze35CcPJv8Muh5ngPRzwI/w640-h428/DSC_9569.JPG" width="800" /></a></div><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Other
dishes to check out from the Chinese specials include <b>Salted Egg Prawn,
Sautéed Fish Fillet with Oriental Butter Sauce</b> and <b>Stir-Fried Green Vegetable
with Garlic.</b></div><b><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPE9P6iJ8NDr4gJHO1oTdD1pLcrDEVADkKYqbb-C-UWCUu1w6EfL-ZsIgYFj3OoT83ddDev-6cTrdS9WoTsVDFxWxB1IQfAfi0xakrJ3xUQChMVvSjF7R5BGty9FdgZM8ng6wa2hKwOo/s4496/Mushroom+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPE9P6iJ8NDr4gJHO1oTdD1pLcrDEVADkKYqbb-C-UWCUu1w6EfL-ZsIgYFj3OoT83ddDev-6cTrdS9WoTsVDFxWxB1IQfAfi0xakrJ3xUQChMVvSjF7R5BGty9FdgZM8ng6wa2hKwOo/w640-h428/Mushroom+Soup.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0t5U9cSULHi6Mam5VR1TLRQjtGxWBADWB0-_67jY4vVRAp83-H5sFB1579wcblyuQu3g689EejZ3an44Cn3291Ke9w6sMbRvavnt80pmTj_ifxHyi0pYpTNrPE0Xzy6IYr74c7xPZ48/s4496/Roasted+Sesame+Chicken.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0t5U9cSULHi6Mam5VR1TLRQjtGxWBADWB0-_67jY4vVRAp83-H5sFB1579wcblyuQu3g689EejZ3an44Cn3291Ke9w6sMbRvavnt80pmTj_ifxHyi0pYpTNrPE0Xzy6IYr74c7xPZ48/w640-h428/Roasted+Sesame+Chicken.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPZNAvzXwK5HjFWX_ZHyvAFTmNOnauUgXXhCKaSoomTIWMvik-GMRbAWxr8JvyMya0qQ8sMuEqx8m-D6aqb-YHlaUB20HsLjBzseJQ_y28G9Jnt7XULxNjxUpghVOKj33g9vo2ZvT2Pw/s4496/Pei+Pa+Duck.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPZNAvzXwK5HjFWX_ZHyvAFTmNOnauUgXXhCKaSoomTIWMvik-GMRbAWxr8JvyMya0qQ8sMuEqx8m-D6aqb-YHlaUB20HsLjBzseJQ_y28G9Jnt7XULxNjxUpghVOKj33g9vo2ZvT2Pw/w640-h428/Pei+Pa+Duck.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><o:p><div style="text-align: center;">From
the Chinese BBQ, we feasted on <b>Roasted Sesame Chicken</b> and <b>Pei Pa Duck
with Traditional Condiments</b>. An order of these come in a portion for 2 pax.</div></o:p></b></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntvOIK0AbppL8N5NfNXVdQJOl_caL8KbKa5H-vRzWopKWblJ_kwDJOv1dnrDD87h73ycqc9NvuCXIhlaWFFr4fjT0lCEFzPahp83FThIoC83RAKsz02BdW6MvZX4hD3riuch8l7UJ1i8/s4496/DSC_9573.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntvOIK0AbppL8N5NfNXVdQJOl_caL8KbKa5H-vRzWopKWblJ_kwDJOv1dnrDD87h73ycqc9NvuCXIhlaWFFr4fjT0lCEFzPahp83FThIoC83RAKsz02BdW6MvZX4hD3riuch8l7UJ1i8/w640-h428/DSC_9573.JPG" width="800" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzxt4ETSz4HCTdXLcXVx9pLEHMXMoz1mR3GtuNgld5-_3vZ89qbZ2xrQzHfGdKarJev6uRNjiv-l2VW2fAAL6-IN2_Fq6Lpdiv3Rjw1oaQ6Hz9rzXqK-Byvp8Bwf-AqFX7c0qdmx7YUE/s4496/Egg+Tart.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzxt4ETSz4HCTdXLcXVx9pLEHMXMoz1mR3GtuNgld5-_3vZ89qbZ2xrQzHfGdKarJev6uRNjiv-l2VW2fAAL6-IN2_Fq6Lpdiv3Rjw1oaQ6Hz9rzXqK-Byvp8Bwf-AqFX7c0qdmx7YUE/w640-h428/Egg+Tart.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">There
are 9 choices of desserts, but we only had room for <b>Baked Mini Custard Egg
Tart, Mini Tiramisu</b> and <b>Almond Bean Curd Jelly with Longan</b>. Needless
to say, it was indeed a value-for-money dinner that evening at The Emperor!</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1NJjSvAN04KK3BFbc0qkAknoYTC9Kf6MDDiBNqyskjVcRvNUVw-Uva6PJeLDb2FXcvxWfsxXWn7krykEn1s2hLqVPR_NuwzXkbflD3QnatI6haRJZJmu3hRIkDctJWkJH4obFsBK8WQ/s1354/dgs-makanthon-emenu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1354" data-original-width="952" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1NJjSvAN04KK3BFbc0qkAknoYTC9Kf6MDDiBNqyskjVcRvNUVw-Uva6PJeLDb2FXcvxWfsxXWn7krykEn1s2hLqVPR_NuwzXkbflD3QnatI6haRJZJmu3hRIkDctJWkJH4obFsBK8WQ/w450-h640/dgs-makanthon-emenu.jpg" width="550" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><b><div style="text-align: center;"><b><span style="font-family: verdana;">Eat All You Can
Makanthon</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;">Available Daily from 6pm
to 10pm</div></span><span style="font-family: verdana;"><div style="text-align: center;">RM68 nett per adult |
RM48 nett per child (age 5 to 12)</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;"><a name="_Hlk48698154">Reserve
your table now by calling at +603 5031 6060 ext 1954 or email at </a><a href="mailto:bookfnb.subang@dorsetthotels.com">bookfnb.subang@dorsetthotels.com</a></div></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><o:p><span style="font-family: verdana;"><br /></span></o:p><a name="_Hlk48695872"><b><span style="font-family: verdana;">THE
EMPEROR CHINESE RESTAURANT<br /></span></b></a><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Dorsett
Grand Subang<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Jalan
SS12/1,<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">47500
Subang Jaya<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Tel:
+603 5031 6060<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Fax:
+603 5031 8686<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><o:p><span style="font-family: verdana;"> <br /></span></o:p></span><span style="font-family: verdana;"><span style="mso-bookmark: _Hlk48695872;">Website:
</span><a href="http://www.dorsetthotels.com/malaysia/subang"><span style="mso-bookmark: _Hlk48695872;">www.dorsetthotels.com/malaysia/subang<br /></span></a></span><span style="font-family: verdana;"><span style="mso-bookmark: _Hlk48695872;">Facebook:
</span><a href="http://www.facebook.com/DorsettGrandSubang/"><span style="mso-bookmark: _Hlk48695872;">www.facebook.com/DorsettGrandSubang/<br /></span></a></span><span style="mso-bookmark: _Hlk48695872;"><o:p><span style="font-family: verdana;"> <br /></span></o:p></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Business
Hours:<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;">Lunch:<span style="mso-spacerun: yes;"> </span>12:00noon – 2:30pm (Mondays to Saturdays)<br /></span></span><span style="mso-bookmark: _Hlk48695872;"><span style="font-family: verdana;"><span style="mso-spacerun: yes;"> </span>10:00am – 2:30pm (Sundays &
public holidays)<br /></span></span><span style="font-family: verdana;"><span style="mso-bookmark: _Hlk48695872;">Dinner:<span style="mso-spacerun: yes;"> </span>6:00pm – 10:00pm</span></span><span style="font-family: verdana;"><br /></span></div><p style="text-align: left;">
<span style="font-family: verdana;"><span style="mso-bookmark: _Hlk48698154;"></span>
</span>
</p><p style="text-align: left;"><br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com2tag:blogger.com,1999:blog-2153116117081957032.post-58177364239780273562020-09-07T23:00:00.051+08:002020-09-24T01:04:47.814+08:00Mid-Autumn Mooncakes 2020 @ Zuan Yuan, One World Hotel PJ<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jc33lyJ24OUWtNbn4dfCG6YO3y1S-wc6nf_j20a3OSNPMTgvPn3XOTrDvSJ7fjBNEPRt95vn0T3KAJ4r1RKj2PIm7r3GNaOSnkLr_pDEvuhYt4gunNvuZSL9PJBn8NJnO2QDwxJTSvw/s2880/Zuan+Yuan+at+One+World+Hotel+Mooncake+2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jc33lyJ24OUWtNbn4dfCG6YO3y1S-wc6nf_j20a3OSNPMTgvPn3XOTrDvSJ7fjBNEPRt95vn0T3KAJ4r1RKj2PIm7r3GNaOSnkLr_pDEvuhYt4gunNvuZSL9PJBn8NJnO2QDwxJTSvw/w480-h640/Zuan+Yuan+at+One+World+Hotel+Mooncake+2020.jpg" width="580" /></a></div><br /></div><div style="text-align: center;"><b><span style="font-family: verdana;">Moon-Shaped
Wonders at Zuan Yuan</span></b></div><span style="font-family: verdana;"><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Send
delicious gifts of Mid-Autumn mooncakes from <b>Zuan Yuan Chinese Restaurant</b>
to family and friends this festive season. <b>One World Hotel Petaling Jaya’s</b>
Chinese restaurant is offering 12 types of Moon-Shaped Wonders this season available
from now till 1 October 2020.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMNJQY1zbwqzygilbyVMxTz5qGVANxkXFcInAiU4IHonvod7LtG3I9ZXsw41Cn5nTXWx85ueNnJfGXUZmiRl8adGIiHWJrAlE2i9XvkP_qEUs-7G1n808LtZG_CxumweQUZRmUkZ3YvM/s3926/DSC_9942.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3926" data-original-width="2804" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMNJQY1zbwqzygilbyVMxTz5qGVANxkXFcInAiU4IHonvod7LtG3I9ZXsw41Cn5nTXWx85ueNnJfGXUZmiRl8adGIiHWJrAlE2i9XvkP_qEUs-7G1n808LtZG_CxumweQUZRmUkZ3YvM/w458-h640/DSC_9942.JPG" width="558" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
mooncakes are set in a gorgeous Oriental themed box of red and gold ornated
with pink sakuras. Customers can choose from a variety of six baked, five snow
skin and one special Teo Chew savory mooncake options.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">“A
good mooncake will not stick to the teeth”, quoted Chef Jordan Chin, Dim Sum
Chef of Zuan Yuan. Chef Chin and his team has curated traditional flavours as
well as one with Malaysia’s king of fruits to appease palates of all ages.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillRKCxTE6G8VCm0cvSEpRiFsPNxMVxGG-pOwQ5M0jqBO81rRqsyrI3tHu9KWl8TAfw2iaLSCeW65NJ_sa4yFkLOWpqDeKNtnTt2QzT06zeSLQT8LI2MKph6-3VFfZoGVjtpfI5iq20Ao/s4186/Teochew+Mooncake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4186" data-original-width="2990" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillRKCxTE6G8VCm0cvSEpRiFsPNxMVxGG-pOwQ5M0jqBO81rRqsyrI3tHu9KWl8TAfw2iaLSCeW65NJ_sa4yFkLOWpqDeKNtnTt2QzT06zeSLQT8LI2MKph6-3VFfZoGVjtpfI5iq20Ao/w458-h640/Teochew+Mooncake.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Tuck
into a Teo Chew traditional favorite of <b>Deep-Fried Teo Chew Yam Paste with
Single Yolk</b> where layers of flaky pastry enveloped creamy yam paste and
that rich salted egg yolk. Perfect with a cup of tea, the mooncake is bound to
be a crowd pleaser.<span><a name='more'></a></span></div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFe8crisIDIJNBwKMflA7HT2Z_NowzbaQFvF_jYHfV3OXYXRovP9af5XZtgXkCzge05m5AtXs_5J_mNoT17AiB527LobnpVU7FSRy9Qr_PXliCp-8j22Xgo58BqQMoozoTbZvYGoFPM8/s4200/Supreme+Mixed+Nuts+Mooncake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFe8crisIDIJNBwKMflA7HT2Z_NowzbaQFvF_jYHfV3OXYXRovP9af5XZtgXkCzge05m5AtXs_5J_mNoT17AiB527LobnpVU7FSRy9Qr_PXliCp-8j22Xgo58BqQMoozoTbZvYGoFPM8/w458-h640/Supreme+Mixed+Nuts+Mooncake.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
low sugar <b>Supreme Mixed Nuts</b> is jam-packed with nuts and seeds along
with aromatic dried fruity notes of deliciousness.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3pTW2WB2O4uWIuzaYp3Yd1cHkNvhFjIGFwH1BSZXFkrtvkEP4k1qcUTdu5h6btcButQZzly3EIeZK7Kd7hrFqacPCW4nzuGn1Srr63dZoWqp_I3gF-N8wCSm8eEwM1PhjUglDKoddbo/s4129/Low+Sugar+Pandan+Lotus+Paste+with+Single+Yolk.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4129" data-original-width="2949" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3pTW2WB2O4uWIuzaYp3Yd1cHkNvhFjIGFwH1BSZXFkrtvkEP4k1qcUTdu5h6btcButQZzly3EIeZK7Kd7hrFqacPCW4nzuGn1Srr63dZoWqp_I3gF-N8wCSm8eEwM1PhjUglDKoddbo/w458-h640/Low+Sugar+Pandan+Lotus+Paste+with+Single+Yolk.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Other
baked mooncakes include <b>Low Sugar Red Bean Paste, Low Sugar White Lotus
Paste, Low Sugar White Lotus Paste with Single Yolk or Double Yolk</b> and <b>Low
Sugar Pandan Lotus Paste.</b></div><b><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVl0j1uMLO7-QB9u6PGDiu-FmLVPcxK2KszSbvmXb_kzw-wQeOTsWe9dvukZlpa7EIR56BKDTBvbFcecqgAk4wcm8dsEdFU1tcuZ3nGofW2Th1bKlMJx1mDAyU3AKYIQ58FJ_R9fEGYTs/s4128/Low+Sugar+White+Lotus+Paste+with+Single+Yolk.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4128" data-original-width="2949" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVl0j1uMLO7-QB9u6PGDiu-FmLVPcxK2KszSbvmXb_kzw-wQeOTsWe9dvukZlpa7EIR56BKDTBvbFcecqgAk4wcm8dsEdFU1tcuZ3nGofW2Th1bKlMJx1mDAyU3AKYIQ58FJ_R9fEGYTs/w458-h640/Low+Sugar+White+Lotus+Paste+with+Single+Yolk.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div><o:p><div style="text-align: center;">Snow
skin series showcase <b>Low Sugar White Lotus Paste, Low Sugar White Lotus Paste
with Single Yolk, Low Sugar Pandan Lotus Paste with Single Yolk, Red Bean Paste
with Melon Seed</b> and <b>Durian Lotus Paste.</b></div></o:p></b></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeKISiqGZaC36c8WIuNstarhZuawupKZJ3rLlBIwSZpaZnlOo8vX6_DYHrzGMaZ1YOmkXI8PuK7_fjVZi3zD3CRkm7xkxb_OpEQUMxBwNm_jD67VbXZOODwmaAYXyyydbtcfxmYpquCI/s4496/DSC_9946.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeKISiqGZaC36c8WIuNstarhZuawupKZJ3rLlBIwSZpaZnlOo8vX6_DYHrzGMaZ1YOmkXI8PuK7_fjVZi3zD3CRkm7xkxb_OpEQUMxBwNm_jD67VbXZOODwmaAYXyyydbtcfxmYpquCI/w640-h428/DSC_9946.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Bv_Sa7DtpmOZMgaUpczUvpPJhxrY8mGqwxgViu3-QyDuWqCz8EVSBtLtM1N8cKQoIdViZenzIZuAqcNw1iFprqWqDrLNphc6yDVdBt49ASofCJpaH5RpOAM1c2c5A9OmQTAUSz-jUzk/s840/Moon+Shaped+Wonders+Mooncake.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="601" data-original-width="840" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Bv_Sa7DtpmOZMgaUpczUvpPJhxrY8mGqwxgViu3-QyDuWqCz8EVSBtLtM1N8cKQoIdViZenzIZuAqcNw1iFprqWqDrLNphc6yDVdBt49ASofCJpaH5RpOAM1c2c5A9OmQTAUSz-jUzk/w640-h458/Moon+Shaped+Wonders+Mooncake.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Available
for dine-in as well as takeaway, call <b>ZUAN YUAN CHINESE RESTAURANT</b> at 603 7681
1159 or WhatsApp 6017 – 262 8835 for more information and orders.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">Free
delivery within 10km radius from the hotel (other areas, please enquire within)</div></span><span style="font-family: verdana;"><div style="text-align: center;">*with
purchase of 20 boxes and above</div></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: verdana;"><br /></span><b><span style="font-family: verdana;">ZUAN YUAN CHINESE
RESTAURANT<br /></span></b><span style="font-family: verdana;">One World Hotel Petaling
Jaya<br /></span><span style="font-family: verdana;">First Avenue<br /></span><span style="font-family: verdana;">Bandar Utama City Centre<br /></span><span style="font-family: verdana;">47800 Petaling Jaya<br /></span><span style="font-family: verdana;">Tel: 03-7681-1159<br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">Website: <a href="http://www.oneworldhotel.com.my">www.oneworldhotel.com.my<br /></a></span><span style="line-height: 107%;"><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/#!/OneWorldHotelPetalingJaya">www.facebook.com/#!/OneWorldHotelPetalingJaya</a></span></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="line-height: 107%;"><br /></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="line-height: 107%;"><br /></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com5tag:blogger.com,1999:blog-2153116117081957032.post-55583275275751848672020-09-05T23:00:00.014+08:002020-09-23T15:25:52.441+08:00Mid-Autumn Mooncakes 2020 @ Dorsett Grand Subang<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZosVB3H3zlqN985usT92W4WAmnuWO5ggKGPy9nbXMWt8ez4dM6kurMQrXglEdBMsiMzl9ZkT37oeHe6U6N3AJimibG_zt7nNDcUWiG3TZm-Q-Eu3uYaLewkuMRNRyayuWHcs890CjJs/s2753/Mid+Autumn+Magic+Mooncake+Dorsett+Grand+Subang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2753" data-original-width="1959" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZosVB3H3zlqN985usT92W4WAmnuWO5ggKGPy9nbXMWt8ez4dM6kurMQrXglEdBMsiMzl9ZkT37oeHe6U6N3AJimibG_zt7nNDcUWiG3TZm-Q-Eu3uYaLewkuMRNRyayuWHcs890CjJs/w456-h640/Mid+Autumn+Magic+Mooncake+Dorsett+Grand+Subang.jpg" width="556" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: verdana;">Mid-Autumn
Magic of Mooncakes and Dorsett Eski Bag</span></b></div><p></p><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="text-align: center;"><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-ueGGzdaPCgMw_iEqNm17FKQFM8Q3vqIlm7MoNe2pE2ph98hqkRBlnneb15b47XHeddTO0qkj1EDSfAwfQkHxQr1OmwpVO2pIusG1YbcxsNh9S1pNee7JejdzlTW_3_PI9G7hp2us7Q/s3787/Dorsett+Grand+Subang+Mooncake+2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1841" data-original-width="3787" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-ueGGzdaPCgMw_iEqNm17FKQFM8Q3vqIlm7MoNe2pE2ph98hqkRBlnneb15b47XHeddTO0qkj1EDSfAwfQkHxQr1OmwpVO2pIusG1YbcxsNh9S1pNee7JejdzlTW_3_PI9G7hp2us7Q/w640-h312/Dorsett+Grand+Subang+Mooncake+2020.jpg" width="800" /></a></div><div style="text-align: center;"><br /></div></span></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"><span style="font-family: verdana;">An
annual festival of Mid-Autumn makes its return this year at </span><b style="font-family: verdana;">Dorsett Grand
Subang</b><span style="font-family: verdana;"> with a list of the hotel’s signature Muslim friendly mooncakes. As
family and friends rings in the joy of the season, it is also the time to savor
the rich pastry filled with creamy nutty fillings, traditionally enjoyed during
when the moon is the brightest in the sky on the 15th day of the 8th month of
the lunar calendar.</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpXBY6_kBkcQAd7YJy9DQZObkEznVA1aOK7SATtE0SpwJ99jFA-DtQ7ua-F7-dkVkj84vTFMwIlafOtqN-Oo6KPSPMzm6I7QqQ4BbNh7Uzb-NbSaemNRZj8fWzhgLaLZSXl5tqENMUbE/s2880/Mid+Autumn+Magic+Mooncake.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpXBY6_kBkcQAd7YJy9DQZObkEznVA1aOK7SATtE0SpwJ99jFA-DtQ7ua-F7-dkVkj84vTFMwIlafOtqN-Oo6KPSPMzm6I7QqQ4BbNh7Uzb-NbSaemNRZj8fWzhgLaLZSXl5tqENMUbE/w480-h640/Mid+Autumn+Magic+Mooncake.jpg" width="580" /></a></div></div><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PiMJ7WPgwoavOvxATo4QqVms9Tisk2cOKUJiHEGDIFpRnXUM2T3X2DMSfc1HGLgCApiXEJtri0q3XHcvALOKd6T2zycB4AulvDj8_-rg6fvr-R3OkUJzcZe7tLzV5K5hFR7u8MKVpaw/s4186/DSC_9488.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4186" data-original-width="2990" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PiMJ7WPgwoavOvxATo4QqVms9Tisk2cOKUJiHEGDIFpRnXUM2T3X2DMSfc1HGLgCApiXEJtri0q3XHcvALOKd6T2zycB4AulvDj8_-rg6fvr-R3OkUJzcZe7tLzV5K5hFR7u8MKVpaw/w458-h640/DSC_9488.JPG" width="558" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">While
gatherings and socializing are limited this year, one can still send gifts of
luscious mooncakes to family, loved ones and business acquaintances with <b>Dorsett
Grand Subang’s</b> signature varieties of mooncakes and <b>Dorsett Eski Bag</b>.<span><a name='more'></a></span></div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQVgg1KAsdIb3LTwwwTxkI0kCZaLUqsHHkJOLRDtJX0XcUGQ7mXMaIWe8SRBdcD180iNJgazXgpdaH3cwY9nzvYNIiJkumrKNsKrIGc3QkfnymLcVlbl-KRysAi-jMlS12EdvdK_-IYo/s3876/Dorsett+Grand+Subang+Mooncake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2586" data-original-width="3876" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQVgg1KAsdIb3LTwwwTxkI0kCZaLUqsHHkJOLRDtJX0XcUGQ7mXMaIWe8SRBdcD180iNJgazXgpdaH3cwY9nzvYNIiJkumrKNsKrIGc3QkfnymLcVlbl-KRysAi-jMlS12EdvdK_-IYo/w640-h426/Dorsett+Grand+Subang+Mooncake.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr6aexBmBY8P4Y3OeqoafTpkreg74RTGyp1UVsnFsEc58CM9FZ5tGLNwthCcZNjWYHMQZ48iO5QWTxBlfYGPwj7axa0jFbHqK9vW2ljiifCY7J-y2RFoQPBhVpL7lGOhIggEEA3YCiIE/s4496/Pandan+Paste+Crystal+Skin+Mooncake+Blue+Pea+Flower+.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr6aexBmBY8P4Y3OeqoafTpkreg74RTGyp1UVsnFsEc58CM9FZ5tGLNwthCcZNjWYHMQZ48iO5QWTxBlfYGPwj7axa0jFbHqK9vW2ljiifCY7J-y2RFoQPBhVpL7lGOhIggEEA3YCiIE/w640-h428/Pandan+Paste+Crystal+Skin+Mooncake+Blue+Pea+Flower+.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfYT4JxeB2VHxMUfYU1WAMJRGpEhVj6GkKPWR-uEjjisOMI0tfg1XWcehvQTZQBqeq8WlheMSe6NhLlyLwI9vWG2LNJNSsgupF4gchD7am62V5FF3v__IpbDewuVlgh7v6LPKiPM2VIw/s4496/DSC_9495.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfYT4JxeB2VHxMUfYU1WAMJRGpEhVj6GkKPWR-uEjjisOMI0tfg1XWcehvQTZQBqeq8WlheMSe6NhLlyLwI9vWG2LNJNSsgupF4gchD7am62V5FF3v__IpbDewuVlgh7v6LPKiPM2VIw/w640-h428/DSC_9495.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Each
mooncake is handcrafter with fine ingredients. Whether one is enjoying or
gifting traditional baked mooncakes or modern snow skin mooncakes, it is always
a good way of sharing the sweetness of mooncakes during this festive season. If
you haven’t tried The Star 2019 award winning Crystal Snow Skin Mooncakes, you
should as the pretty natural blue-pea snow skin mooncakes are not only pretty
to look at but delightful in taste as well. Let’s not forget the King of Fruit Premium
Musang King Durian mooncake as well…</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8elrhH9e8NuDBHbrE9hyphenhyphenV8vM7dCvV5HR6jKmwn2UbHIr34JbrR53chHPeqMK99U48gRYQi25PT8C811Q-hpeP05d9IdljFlRtKiEpgDmYW5OZjpHDt3-444f_JKd3uowlrGRsLAvcHfU/s4496/DSC_9579.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8elrhH9e8NuDBHbrE9hyphenhyphenV8vM7dCvV5HR6jKmwn2UbHIr34JbrR53chHPeqMK99U48gRYQi25PT8C811Q-hpeP05d9IdljFlRtKiEpgDmYW5OZjpHDt3-444f_JKd3uowlrGRsLAvcHfU/w640-h428/DSC_9579.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">This
year, <b>Dorsett Grand Subang</b> is taking on practicality as their gift of
the festive season. For every box of 4 Crystal Skin Mooncakes or Baked
Mooncakes (additional top up of RM15), one will receive a handy and beautiful
Dorsett Eski Bag with the purchase. Set in Dorsett colours of blue and brown,
the thick insulated Eski bag will come in convenient to anyone in storing cold
or hot items while travelling.</div></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8f7WZQiokgX1bOWFv7SQmdK1UU9KJU6xWQ2_qXWBrFlFA0ixLS8kwqgbF3OqSybEtc1zLNEhF0eOoVxgDKAHgaeGNQxyPfGuUu-dH9TnZL5FESYDB6l3DdWaB7AnL_JCE45qcOvVgbP8/s2577/dorsett-mooncakes-whatsapp.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2577" data-original-width="1450" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8f7WZQiokgX1bOWFv7SQmdK1UU9KJU6xWQ2_qXWBrFlFA0ixLS8kwqgbF3OqSybEtc1zLNEhF0eOoVxgDKAHgaeGNQxyPfGuUu-dH9TnZL5FESYDB6l3DdWaB7AnL_JCE45qcOvVgbP8/w360-h640/dorsett-mooncakes-whatsapp.jpg" width="460" /></a></div><span style="font-family: verdana;"><br /></span></div><b><div style="text-align: center;"><b><span style="font-family: verdana;">Selection of Baked
Mooncakes</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;">Pure
Red Bean Paste – RM30</div></span><span style="font-family: verdana;"><div style="text-align: center;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">P</span>ure
White Lotus Paste – RM33</div></span><span style="font-family: verdana;"><div style="text-align: center;">Pandan
Lotus Paste with Single Egg Yolk – RM35</div></span><span style="font-family: verdana;"><div style="text-align: center;">White
Lotus Paste with Single Egg Yolk – RM35</div></span><span style="font-family: verdana;"><div style="text-align: center;">White
Lotus Paste with Double Egg Yolk – RM38</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><b><div style="text-align: center;"><b><span style="font-family: verdana;">Selection of Crystal
Skin Mooncakes</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;">Premium
Musang King Durian (2 days advance notice required) – RM40</div></span><span style="font-family: verdana;"><div style="text-align: center;">Pandan
Paste Crystal Skin Mooncake infused with Blue Pea Flower Extract – RM33</div></span><span style="font-family: verdana;"><div style="text-align: center;">Pandan
Paste with Single Egg Yolk Crystal Skin Mooncake infused with Blue Pea Flower
Extract – RM35</div></span><span style="font-family: verdana;"> <br /><div style="text-align: center;">From
3rd August onwards, FREE one box of 4 pieces for every 10 boxes (per box is 4
pieces) purchased except for Premium Musang King Durian Mooncakes</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">More
details available at <a href="http://www.dorsettbooking.com/order/cart/order-cart.php?merchant=MOONCAKES">www.dorsettbooking.com/order/cart/order-cart.php?merchant=MOONCAKES</a></div></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXpLCt0OR54O5_NoaqS9ADmVjnaG1M8K245PJu7B-FAw60NexZrMwr_wyjaZZF2PripqGQIxP3q82jtXhUMPFdquWG7z-x8erY8rN-uhuKRj43Uwf447mMtjhCiEkDkf_x-37iomLl4Q/s4200/DSC_9499.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXpLCt0OR54O5_NoaqS9ADmVjnaG1M8K245PJu7B-FAw60NexZrMwr_wyjaZZF2PripqGQIxP3q82jtXhUMPFdquWG7z-x8erY8rN-uhuKRj43Uwf447mMtjhCiEkDkf_x-37iomLl4Q/w458-h640/DSC_9499.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: center;">The mooncakes are also
available with advanced orders at:</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">Dorsett Kuala Lumpur +603 2716 1000 info.kualalumpur@dorsetthotels.com</div></span><span style="font-family: verdana;"><div style="text-align: center;">Dorsett Putrajaya +603 8892 8388 info.putrajaya@dorsetthotels.com</div></span><span style="font-family: verdana;"><div style="text-align: center;">Dorsett Hartamas +603 6209 8888 info.hartamas@dorsetthotels.com</div></span><span style="font-family: verdana;"><div style="text-align: center;">Silka Maytower KL +603 2692 9298 info.maytower@silkahotels.com</div></span><span style="font-family: verdana;"><div style="text-align: center;">Silka Cheras KL +603 9100 1133 info.cheras@silkahotels.com</div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Also available on Grab
Food App at: <a href="https://bit.ly/GrabMidAutumnMagic">https://bit.ly/GrabMidAutumnMagic</a></div></span><span style="font-family: verdana;"> <br /><div style="text-align: center;">Place your orders now by
calling at +603 5031 6060 or email at <a href="mailto:bookfnb.subang@dorsetthotels.com">bookfnb.subang@dorsetthotels.com</a></div></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;"> <br /></span><b><span style="font-family: verdana;">Dorsett Grand Subang<br /></span></b><span style="font-family: verdana;">Jalan SS12/1,<br /></span><span style="font-family: verdana;">47500 Subang Jaya<br /></span><span style="font-family: verdana;">Tel: +603 5031 6060<br /></span><span style="font-family: verdana;">Fax: +603 5031 8686<br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">Website: <a href="http://www.dorsetthotels.com/malaysia/subang">www.dorsetthotels.com/malaysia/subang<br /></a></span><span style="line-height: 107%;"><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/DorsettGrandSubang/">www.facebook.com/DorsettGrandSubang/</a></span></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="line-height: 107%;"><br /></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="line-height: 107%;"><br /></span></div>
Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com10tag:blogger.com,1999:blog-2153116117081957032.post-87100760408962173512020-09-01T00:55:00.063+08:002020-09-05T01:09:15.411+08:00The Butcher’s Table @ Pavilion Kuala Lumpur<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"><span style="font-family: verdana;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gG2ie7LH_Ozv0ooDgMtkq0n7YzJ1JYMLZxLg5_P8xvIYvajhjj-M3vw_WBMlA4GM3Fc75NFcMMO5b8ZiCiR2dTWD4OGWBcG2G-0wEKN3vl6ASnbouiYX6F_D_W2eIkuw2CxmxKCRzbI/s2880/The+Butcher+Table.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gG2ie7LH_Ozv0ooDgMtkq0n7YzJ1JYMLZxLg5_P8xvIYvajhjj-M3vw_WBMlA4GM3Fc75NFcMMO5b8ZiCiR2dTWD4OGWBcG2G-0wEKN3vl6ASnbouiYX6F_D_W2eIkuw2CxmxKCRzbI/w586-h781/The+Butcher+Table.jpg" width="586" /></a></div><br /></span></div><b><div style="text-align: center;"><b><span style="font-family: verdana;">Meat-ing
Expectation</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">Talk
about a blast from the past… somethings should always make a comeback! In this
case, it did… <b>The Butcher’s Table</b> is the newer offspring of Mr. Ho Kim
Loon, who was more renowned with his first offspring of <b>Mr. Ho’s Fine Foods</b>.
Back in late 1990s, foodies know where to go for exceptional roast pork and
premium sausages and that is at Mr. Ho.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbB0UBZsG3UDhPe3XYM8nxq6RcsdeHPfuR0YNmYzEqiFONDIDBZE0w38f3RIdU9HwGvqGnsGEx4rWYt5afwKm3hxvH0Rm6tUvd17kiURFRRXt5RW8f-qiL6jHPgJLNBqPcAMro0PmstU/s4032/20200817_185043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbB0UBZsG3UDhPe3XYM8nxq6RcsdeHPfuR0YNmYzEqiFONDIDBZE0w38f3RIdU9HwGvqGnsGEx4rWYt5afwKm3hxvH0Rm6tUvd17kiURFRRXt5RW8f-qiL6jHPgJLNBqPcAMro0PmstU/w781-h381/20200817_185043.jpg" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">After
a hiatus from the food scene, the Ho family decided to make their comeback with
<b>The Butcher’s Table </b>first outlet in SS2 few years ago. Roping in his
kids now, they have recently opened a new outlet in Pavilion Kuala Lumpur in
late February this year but had to close due to the recent pandemic situation.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzEV-oehwJlbZkGHxCRfeACmD1qz1lQPiAHBnmpm5NZ9tsHkiWSxuaFZZBIibiPc6jesDlzvPVSJoyLltqpxk1o9kl3lniUPdeLjHnuf5v3-lx_INBC_QpuWYVTEsTcQTRb7cA7KeMZU/s2367/20200817_184624-tile.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2090" data-original-width="2367" height="693" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzEV-oehwJlbZkGHxCRfeACmD1qz1lQPiAHBnmpm5NZ9tsHkiWSxuaFZZBIibiPc6jesDlzvPVSJoyLltqpxk1o9kl3lniUPdeLjHnuf5v3-lx_INBC_QpuWYVTEsTcQTRb7cA7KeMZU/w781-h693/20200817_184624-tile.jpg" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>The
Butcher’s Table</b> is
now open, and diners are in for a meaty treat. Talk about meat-ing expectation…
the restaurant is located on level 7 and offer diners several section of dining
areas along with a private room as well. We like the simplicity and modern
ambiance where smart casual vibes allow diners to enjoy a hearty meal from this
delicatessen.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguVQVmPE2p3lawI6T-NA3I-8WixN8obS_IYpK30ZJBtTBQQIMcZ3X9ziuFGYgqQoyqz9X_Js4gEmz-TyBjbCVYdRyBQMdqBziMMC-0ucj8WrEmHG8NVxA7OiQgS3azDN5oh14_L6wbcc/s4032/20200817_184812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguVQVmPE2p3lawI6T-NA3I-8WixN8obS_IYpK30ZJBtTBQQIMcZ3X9ziuFGYgqQoyqz9X_Js4gEmz-TyBjbCVYdRyBQMdqBziMMC-0ucj8WrEmHG8NVxA7OiQgS3azDN5oh14_L6wbcc/w781-h381/20200817_184812.jpg" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
menu is filled with lots of choices of meat and poultry with a few seafood
thrown in for good measure. Most of Mr. Ho’s signatures are present along with
a few newbies. Add-on a very affordable wine list, diners are set for an
unforgettable dining experience of beefy and swine-ful dishes!</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQp7FNRuvB0yu8t_8GmSM92VHM6RyLo4hPP_Fvnycmccy91aC_ceuy4wSnFR9BUdsqo1EfQs9wv36bx5klNSU_UK8YZb4sTL7Xaaz6yU1MBmw8ewJUNqwciQI-TLeKQ0EFBBq4gEj5BY/s2880/20200817_194110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQp7FNRuvB0yu8t_8GmSM92VHM6RyLo4hPP_Fvnycmccy91aC_ceuy4wSnFR9BUdsqo1EfQs9wv36bx5klNSU_UK8YZb4sTL7Xaaz6yU1MBmw8ewJUNqwciQI-TLeKQ0EFBBq4gEj5BY/w586-h781/20200817_194110.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Perhaps
the <b>Crispy Roast Pork</b> (RM17.50 | RM25.00 with one side) would be the
perfect choice of appetizer to kick off here. After all, Mr. Ho’s legendary
Siew Yuk is what most of us remembered him for. And disappoint us it did not
after a decade… the crispy roast pork is still fabulously yummy.</div></span><span style="font-family: verdana;"><span><a name='more'></a></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscnNQvCU0JiOyckTB7t2nvgFcEiBmcmBuiTXwaN0Rmmi541a_SEf5w7y1gjmgTgs3lNV4qyhV1jDIogSpEy413bgzUxXhcChIIFHnwqD6_r_Q8D1D7EdURNIm4deznlOe89SG7pUtVjc/s2880/20200817_193625.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2160" data-original-width="2880" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscnNQvCU0JiOyckTB7t2nvgFcEiBmcmBuiTXwaN0Rmmi541a_SEf5w7y1gjmgTgs3lNV4qyhV1jDIogSpEy413bgzUxXhcChIIFHnwqD6_r_Q8D1D7EdURNIm4deznlOe89SG7pUtVjc/w781-h586/20200817_193625.jpg" width="781" /></a></div><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Even
and gorgeous layers of fat and lean meat, rendering much juiciness, on the pork
belly along with that beautiful golden crackling is enough to send your palate
sense on overdrive of glee. Honestly, one word to describe this would be
perfect… at least from me on that evening with some hardcore foodies. Served
with house special garlic chili sauce, I daresay it didn’t need this sauce as
the roast pork was just perfect on its own.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2HCFwkeP9WXCDR6dX0TTQ-1XKAQjEBk5SXdZ-von_KEfncCchy9qXZ0AWqGZC7ExZkP2suQN80Cf0UhjeHpGQi2HI4c9QIsecv9CiFPUrblWqlEfbhwsYWKvlUYUE3N6-Ez7ckCb3zY/s2880/20200817_192743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2HCFwkeP9WXCDR6dX0TTQ-1XKAQjEBk5SXdZ-von_KEfncCchy9qXZ0AWqGZC7ExZkP2suQN80Cf0UhjeHpGQi2HI4c9QIsecv9CiFPUrblWqlEfbhwsYWKvlUYUE3N6-Ez7ckCb3zY/w586-h781/20200817_192743.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Grilled
Pancetta</b> (RM17.80 |
RM25.30 with one side) made its appearance like some sexy symbol on a plate!
House cured, the salty pancetta is finished on the grill, resulting in that
smoky char with a glistening exterior that makes one drool lusciously over it.
Absolutely bursting with much umami notes… this might be the new cure for
everything.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lWGjuJfjwuO2XlL3mQQL3X_7xPA5KRXFAD-IzMG3uTKhyphenhyphenn9-CFHEOmlQ9_zVUO4HEireB3Jwv840wEcmNyiDaLQFdXTKNbtCZSQ-ejjK4HDtjZZiJ_VigwSMXR9qMLAA-xXsPXqefvc/s2880/Salted+Beef+Brisket.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lWGjuJfjwuO2XlL3mQQL3X_7xPA5KRXFAD-IzMG3uTKhyphenhyphenn9-CFHEOmlQ9_zVUO4HEireB3Jwv840wEcmNyiDaLQFdXTKNbtCZSQ-ejjK4HDtjZZiJ_VigwSMXR9qMLAA-xXsPXqefvc/w586-h781/Salted+Beef+Brisket.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">I
am a bit biased because I love salted beef. Always enjoyed it when I studied
abroad but could never really find one locally as good as what I had before.
The restaurant’s <b>Signature Salted Beef</b> (RM39.50 | RM47.00 with one side)
has now became my benchmark for salted beef after my first bite. The beef,
served with generous lashings of mustard, is buttery tender and sublime from
the curing process as well as slow cooking at low temperature. We had ours with
a side of sauerkraut. It has that well-balance moreish salty note and aroma of
beefy goodness that is simply irresistible… I am glad Mr. Ho made a trip to
Selfridges in London decades ago…</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsvDr1884UeLHBWXLcnQsn6SobokcGznZhbqLx3P8GpegjHbXf_S7qyT7JhzetMee-8SPVJ02Zzs4WS02nwIBM9UTLgfrtem5wrpMi86wX99Yq-9WqXE-lHlmK8gvdk0RqkqZW-JINPg/s2880/20200817_192536.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsvDr1884UeLHBWXLcnQsn6SobokcGznZhbqLx3P8GpegjHbXf_S7qyT7JhzetMee-8SPVJ02Zzs4WS02nwIBM9UTLgfrtem5wrpMi86wX99Yq-9WqXE-lHlmK8gvdk0RqkqZW-JINPg/w586-h781/20200817_192536.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Sausages
and sausages… its another item with many variations that the restaurant is
famous for. We are speaking about the real McCoy of sausages where zero
fillers, nitrate-free, preservative-free and natural casings resulted in diners
tucking into succulent premium sausages made from pork, lamb, beef and chicken.
Heck, there’s even Iberico pork sausages to satiate even the finickiest palate
of gourmands.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbdtglcSAQ-baDgXUY5mqzdu2Q03rU9B6fSyLCq2p8Ms4-Xj5tnA55FuuBu1HJYVIlfeUJpQyIxDv2BgNl0sqdy-5_DFrTp9d-fcd3Ecaj-TRcfdThLdctGgXJuc9PoI5WbEEdhUf3TU/s4496/Sausage+Platter.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbdtglcSAQ-baDgXUY5mqzdu2Q03rU9B6fSyLCq2p8Ms4-Xj5tnA55FuuBu1HJYVIlfeUJpQyIxDv2BgNl0sqdy-5_DFrTp9d-fcd3Ecaj-TRcfdThLdctGgXJuc9PoI5WbEEdhUf3TU/w781-h524/Sausage+Platter.JPG" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Seriously,
I don’t recall which sausages we savored that evening… simply because all of
them were darn good! I am pretty sure we had the <b>Deluxe Cheese ring</b> with
melted cheddar (RM27.75 each) and a spicy one but the rest didn’t really matter
because it was all so juicy and scrumptious.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">If
you must know, then the sausage list reads of <b>Deluxe Nuernberger ring</b>
(RM27.75 each), <b>Deluxe Cheese ring</b> (RM27.75 each), <b>Garlic, Flaming
Hot, Farmer’s Bratwurst, English Oxford, Mushroom</b> (RM10.50 each), <b>Lamb
Merquez</b> (RM11.90 each), <b>Chicken</b> (RM10.50 each), <b>Australia Beef</b>
(RM12.90 each) and <b>Iberico Pork</b> (RM12.90 each).</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3V8IZdTJ5AvbZz4NHd4W1WLaZMzJ9g9uZHEriyb0-7n4KfsUvLawLDNFVndmJzpNsVku77mG_dU50QVzyIZIrnPcJB8u2SQQkpBlHD4w7q-quLi2OjaAXlkoU88Uk0tTIX7CFPqQyrc0/s4086/Tomapork.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2726" data-original-width="4086" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3V8IZdTJ5AvbZz4NHd4W1WLaZMzJ9g9uZHEriyb0-7n4KfsUvLawLDNFVndmJzpNsVku77mG_dU50QVzyIZIrnPcJB8u2SQQkpBlHD4w7q-quLi2OjaAXlkoU88Uk0tTIX7CFPqQyrc0/w781-h520/Tomapork.JPG" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Just
when I didn’t think that I could get more impressed with the dishes, the <b>Tomapork</b>
(RM88) made its appearance with coleslaw and fries. Our table of foodies anointed
this gargantuan hunk of a pork to royalty status. One bite and you will be
lusting after this cut like we did. So, there is a 35 mins waiting time for the
dish but it’s truly well-worth the wait.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTK5EpZ-7ijfdh37Fp82tK6AHdtQnghNX-jLPnYvFTqsnsQqnGNAaL9hfpV9k05XdahNGK4lvuZH40kMFPSSilp12A7cEfHBPOI1EqJFPnFm0q6RKbXe1WhtMFwUD7hAkiO14zkQlR0I/s2880/20200817_192841.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTK5EpZ-7ijfdh37Fp82tK6AHdtQnghNX-jLPnYvFTqsnsQqnGNAaL9hfpV9k05XdahNGK4lvuZH40kMFPSSilp12A7cEfHBPOI1EqJFPnFm0q6RKbXe1WhtMFwUD7hAkiO14zkQlR0I/w586-h781/20200817_192841.jpg" width="586" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KPa9TU6rDQ7tfti-mdu_l4gydPkdjN1zfuah7Qc7oA9TukyitAmsSJ2xi2Wfxk9yAyGhgDZVFYZES-0FmjzRrSqVlQAjob0JkVHppz3_cDxbCk7-r0-yIb44OE_QMPU6NhOo_5NNCQw/s2880/20200817_193853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KPa9TU6rDQ7tfti-mdu_l4gydPkdjN1zfuah7Qc7oA9TukyitAmsSJ2xi2Wfxk9yAyGhgDZVFYZES-0FmjzRrSqVlQAjob0JkVHppz3_cDxbCk7-r0-yIb44OE_QMPU6NhOo_5NNCQw/w586-h781/20200817_193853.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Sharing
the similarity with its beefy cousin of a Tomahawk, the cut comes with a long
rib with a huge slab of lean and fatty bits grilled and roasted to much
gloriousness. The meat is beautifully tender with so much juiciness spilling
into our mouth upon bites of it. Seasoned well, the pork literally brought out
the cavemen in one of us as he proceeded to gnaw his way to enlightenment on
that rib!!</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilEO5j5IJLPykxACTpNXHs4OQRYsbYqMNwtTCMM0WEfbH3Kmz9llmg271OPBf_nbgclP_1Oa_PbKbXPNFNIC1cZ5Ql54T46nWPt9mMhejwPK4FXXyf9tzjUORBQ5Tn6WUT-Zhk3LwjHsU/s2880/Smoked+Pork+Knuckle.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2160" data-original-width="2880" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilEO5j5IJLPykxACTpNXHs4OQRYsbYqMNwtTCMM0WEfbH3Kmz9llmg271OPBf_nbgclP_1Oa_PbKbXPNFNIC1cZ5Ql54T46nWPt9mMhejwPK4FXXyf9tzjUORBQ5Tn6WUT-Zhk3LwjHsU/w781-h586/Smoked+Pork+Knuckle.jpg" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Perhaps
because we were full and the other dishes made such a tasty impact, the <b>Smoked
Pork Knuckle</b> (RM86.25 | RM93.75 with one side) didn’t live up to the
others. On a personal note, there was nothing wrong with the dish as it was
tender and had a lovely smoky note from the smoking process. I just happen to
prefer its German version of Crispy Pork Knuckle (RM108.00 | RM115.50 with one
side) version to this smoked one. Nevertheless, the portion is generous and
should be shared with a few carnivores.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">What
I do like was the <b>German Potato Salad</b> on the side. Utterly creamy with
small chunks of potato along bacon bits, gherkins and apple, I kept going back
for this despite being full. Other sides worthy of an order is their sauerkraut
and coleslaw too…</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH6TGpyhTSTKxlmWXS8jYuoAdOft3Ft3E7kcHw4Xbgh-dDKhP9UmvvsKoJEak9r3m00I470dVw7EIaHQh3pUXeE1OEywLBbT7mCk2vSGl9-luLzkaBvYz7plx0XtbhSCve_H9RaP5EtY/s2880/20200817_200224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH6TGpyhTSTKxlmWXS8jYuoAdOft3Ft3E7kcHw4Xbgh-dDKhP9UmvvsKoJEak9r3m00I470dVw7EIaHQh3pUXeE1OEywLBbT7mCk2vSGl9-luLzkaBvYz7plx0XtbhSCve_H9RaP5EtY/w586-h781/20200817_200224.jpg" width="586" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">All
that meat and we decided to add-on the basic order of <b>Coleslaw</b> and <b>Garden
Green</b> (RM13.50) dressed with balsamic vinegar and caramelized shallot
dressing. Simply because we could then lessen our guilty pleasures of this meat-up.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pUml9ehHy9Sm-pHls5akbvWxA5DMoMN5uWFwQuKbiexNsatkvzB__HRF1O2uk77-lnhpx7qDoPfKjVQ0e2ZmSdgbtqxkKdD3FyxMI3mwqoMLqa4bxH01wJXi9XRjEUBsb_K4miYhJP4/s4032/The+Butchers+Table+Pavilion+KL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pUml9ehHy9Sm-pHls5akbvWxA5DMoMN5uWFwQuKbiexNsatkvzB__HRF1O2uk77-lnhpx7qDoPfKjVQ0e2ZmSdgbtqxkKdD3FyxMI3mwqoMLqa4bxH01wJXi9XRjEUBsb_K4miYhJP4/w781-h381/The+Butchers+Table+Pavilion+KL.jpg" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>The
Butcher’s Table</b> is
back and back with a big bang. We heard on the grapevine that they are now
setting up their latest outlet in Sri Hartamas soon. Connoisseurs can also head
to their other outlets in Penang and Johor as well as the original SS2 outlets
for their cravings. As for me, I just can’t wait for their latest outlet to be
open since its nearer to my neighborhood.</div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><b><div style="text-align: left;"><b><span style="font-family: verdana;">THE BUTCHER’S TABLE</span></b></div></b><span style="font-family: verdana;"><div style="text-align: left;">Lot 7.01.07, level 7,
Pavilion KL,</div></span><span style="font-family: verdana;"><div style="text-align: left;">168, Jalan Bukit
Bintang,</div></span><span style="font-family: verdana;"><div style="text-align: left;">55100 Kuala Lumpur</div></span><span style="font-family: verdana;"><div style="text-align: left;">Tel: 03-2110 4438</div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Facebook: <a href="http://www.facebook.com/thebutcherstablekl">www.facebook.com/thebutcherstablekl</a></div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Business Hours:</div></span><span style="line-height: 107%;"><div style="text-align: left;"><span style="font-family: verdana;">Daily 10.00am to 10.30pm</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com4tag:blogger.com,1999:blog-2153116117081957032.post-26223905035145127732020-08-30T23:30:00.001+08:002020-09-23T02:39:47.380+08:00Eat All You Can Dim Sum @ The Emperor, Dorsett Grand Subang<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRV5bewhrPVAlv6ICoDQFivwiZ-4h5bFHYqP9ukN2FpwqLAmpElY4MuDUaiuxBks_Q0F0IM1iAnp9tmk2V80a1C_5tB4wYq-zelsq3XwDRxWa7D7_qLztobqPw13En-vtaZP9W1HKt_ug/s4045/Eat+All+You+Can+Dim+Sum+Extravaganza.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4045" data-original-width="2889" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRV5bewhrPVAlv6ICoDQFivwiZ-4h5bFHYqP9ukN2FpwqLAmpElY4MuDUaiuxBks_Q0F0IM1iAnp9tmk2V80a1C_5tB4wYq-zelsq3XwDRxWa7D7_qLztobqPw13En-vtaZP9W1HKt_ug/w458-h640/Eat+All+You+Can+Dim+Sum+Extravaganza.JPG" width="558" /></a></div><br /></div><div style="text-align: center;"><b><span style="font-family: verdana;">Go
All Out with A Dim Sum Extravaganza</span></b></div><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Weekends
with public holidays are all for spending time with family and friends and some
food indulgence. <b>The Emperor</b> at <b>Dorsett Grand Subang</b> is offering
dim sum fans an <b>Eat-All-You-Can Dim Sum Extravaganza</b> for the price of
RM88 nett per person on Saturdays, Sundays and public holidays.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPY5btKu8IX_PcxGwXw4gl2CxXhHfj5C_pxYrme4pijKa1KMcLbm1hkjgTzKpdpscxAoDYpUJYiotc1pj2bmwtiWZGkD3h38b2XEOLbIKyE0m1iqwULXeTnDzdGgzlW60MrrMnn52XUFA/s4496/The+Emperor+Chinese+Restaurant.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPY5btKu8IX_PcxGwXw4gl2CxXhHfj5C_pxYrme4pijKa1KMcLbm1hkjgTzKpdpscxAoDYpUJYiotc1pj2bmwtiWZGkD3h38b2XEOLbIKyE0m1iqwULXeTnDzdGgzlW60MrrMnn52XUFA/w640-h428/The+Emperor+Chinese+Restaurant.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">With
a featured list of over 30 selections of dainty morsels of handcrafted steamed
and fried dim sum along with some Chinese specialty dishes and desserts, diners
can enjoy a dim sum affair set in the grandeur of The Emperor with family and
friends. The Muslim-friendly restaurant offer diners with a spacious main
dining area as well as some private rooms.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVpuICCTPQcupLZbOME5KmeCm4VMiffyvXE2ag61nNAZXBtCIjgIcXhFhLnZ0i6SnNeKmYhIt0y8YSX725E3JCBukF24zdfn9Nx5OwpH9v2aB7_Z4PXpo3tPs8-aW3qGCIKZd08b-gJY/s4496/Double-Boiled+Lotus+Root+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVpuICCTPQcupLZbOME5KmeCm4VMiffyvXE2ag61nNAZXBtCIjgIcXhFhLnZ0i6SnNeKmYhIt0y8YSX725E3JCBukF24zdfn9Nx5OwpH9v2aB7_Z4PXpo3tPs8-aW3qGCIKZd08b-gJY/w640-h428/Double-Boiled+Lotus+Root+Soup.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Soups
make good starters, especially double-boiled ones. A spoonful of the <b>Double-Boiled
Arrow Root Soup </b>or<b> Double-Boiled Lotus Root Soup</b> will certainly warm
up the tummy for a dim sum feast to come.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HvlCTjZNuKbufzFNd2F-q-Hj8e8YJRSgXy_AokBqS-uBEl1Tiy2zFia4s28eb4w20Xr9iwPavhAK7aYhzlP6T9jHTwqfJudpO-8rjEEGtvwMKdHAPp1VUb3xpPddfvo2vhk5A6xxDaI/s4496/Cold+Sliced+Chicken+served+with+Jellyfish+%2526+Cucumber.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HvlCTjZNuKbufzFNd2F-q-Hj8e8YJRSgXy_AokBqS-uBEl1Tiy2zFia4s28eb4w20Xr9iwPavhAK7aYhzlP6T9jHTwqfJudpO-8rjEEGtvwMKdHAPp1VUb3xpPddfvo2vhk5A6xxDaI/w640-h428/Cold+Sliced+Chicken+served+with+Jellyfish+%2526+Cucumber.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
<b>Cold Sliced Chicken served with Jellyfish & Cucumber</b> was a favorite
of mine. Something refreshing about the chilled poached chicken roll with
crunchy slivers of seasoned jellyfish and cucumber that makes my palate sense
liven up.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkckqwciqJQ3RkKGlPPL_gOvOVScN24YUzFYjkX3kDWUfD1G5f0X4Mys2-GVuOmAAYokN0SfYIZWVGRPJanPHZUEshQh5BJgrbRGd9sLOKLUJaCJllHz2t6WmfQhNZXRtLT61XPwSyTQw/s4496/DSC_9402.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkckqwciqJQ3RkKGlPPL_gOvOVScN24YUzFYjkX3kDWUfD1G5f0X4Mys2-GVuOmAAYokN0SfYIZWVGRPJanPHZUEshQh5BJgrbRGd9sLOKLUJaCJllHz2t6WmfQhNZXRtLT61XPwSyTQw/w640-h428/DSC_9402.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">One
simply must order the classic crowd favorite of <b>Steamed Siew Mai ‘Emperor’
Style, Steamed Fish Paste Dumpling with Garlic, Steamed Bean Curd Roll with
Oyster Sauce</b> and <b>Steamed Phoenix Feet with Black Bean</b>.<span><a name='more'></a></span></div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxs5luTjAnTj4-zg_einzLlhTIHW4mHuKp_u6Se_uoHzfnO9vixs4KgUAQHNvtiU1S7L7kuk9SVKVBkUNLvHVSkSaJIgYymlv1TO8f1m90DJygz1TNWUfUrCSPLuJ_ZaXl-dbk7OGaKsg/s4496/Steamed+Siew+Mai.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxs5luTjAnTj4-zg_einzLlhTIHW4mHuKp_u6Se_uoHzfnO9vixs4KgUAQHNvtiU1S7L7kuk9SVKVBkUNLvHVSkSaJIgYymlv1TO8f1m90DJygz1TNWUfUrCSPLuJ_ZaXl-dbk7OGaKsg/w640-h428/Steamed+Siew+Mai.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOUBBsSit_T2D3x3oStPxKECnUvMHEblLGSuSXitycc0Tkp4Nseu2DTTPMlSxcjGHFqf_R-hk7Rj3G75a-cUi_fYVe6Pa8rGp3kt39uD-zfLqkg7S7W37afN0m0_Ysy8t5PkDVXdQvtQ/s4496/Steamed+Fish+Paste+Dumpling+with+Garlic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOUBBsSit_T2D3x3oStPxKECnUvMHEblLGSuSXitycc0Tkp4Nseu2DTTPMlSxcjGHFqf_R-hk7Rj3G75a-cUi_fYVe6Pa8rGp3kt39uD-zfLqkg7S7W37afN0m0_Ysy8t5PkDVXdQvtQ/w640-h428/Steamed+Fish+Paste+Dumpling+with+Garlic.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgF85bycvtbq6SN4-pkQuEqhSPywViWJgUTTGSGcLcx18tAwOIqOLw6oy8qhlYslUiwcbAch-7Sf8b2XCEVXvjbQOCekLUv_1HfvTO7ZyS76xYJsk8mYbN-9crE_lv736eWdKpST665k/s4496/Steamed+Bean+Curd+Roll+with+Oyster+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgF85bycvtbq6SN4-pkQuEqhSPywViWJgUTTGSGcLcx18tAwOIqOLw6oy8qhlYslUiwcbAch-7Sf8b2XCEVXvjbQOCekLUv_1HfvTO7ZyS76xYJsk8mYbN-9crE_lv736eWdKpST665k/w640-h428/Steamed+Bean+Curd+Roll+with+Oyster+Sauce.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;"><b>Steamed
Siew Mai</b>, plump and
bouncy, are crowned with tiny pearls of crunchy roes while the <b>Steamed Fish
Paste Dumpling</b> is very tasty with bouncy fish paste enhanced with garlicky
notes and steamed to perfection. The <b>Steamed Bean Curd</b> <b>Roll</b> was
much adored by my family for its bouncy filling with nutty bean curd sheet and
gravy.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-ecnsEjKgECCMWVUor5_pUzduGpGSV5B66nKY5YtmFI6deSi5rCYf7sRpP3A8vpCepof268WVakniGP6JBzb8Z7TF6Jz_Dk8TFde29nWVSX4eXhSqhg_XT8AMhXPFsW0n5QuN_wtJ68/s4172/Steamed+Phoenix+Feet+with+Black+Bean.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4172" data-original-width="2980" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-ecnsEjKgECCMWVUor5_pUzduGpGSV5B66nKY5YtmFI6deSi5rCYf7sRpP3A8vpCepof268WVakniGP6JBzb8Z7TF6Jz_Dk8TFde29nWVSX4eXhSqhg_XT8AMhXPFsW0n5QuN_wtJ68/w458-h640/Steamed+Phoenix+Feet+with+Black+Bean.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">One
ain’t dim sum-ing if you ain’t ordering the <b>Steamed Phoenix Feet with Black
Bean</b>... at least that what my other half said… the version here had him
cleaning out those umami chicken feet with much happiness.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcxsIi9Qiob_Dt6aSGzG-njKflsvBsUSjVHTpvwvtHTx6nWUszK-mSU-HvrmDEsLrWXT6SiqqoeSCob3J6KMIV2f-fozEmjqcUL5NW3liVl-ogULUZg-myRyvh5kz3ASROn_y2r3DCU8/s4496/Char+Siew+Bao.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcxsIi9Qiob_Dt6aSGzG-njKflsvBsUSjVHTpvwvtHTx6nWUszK-mSU-HvrmDEsLrWXT6SiqqoeSCob3J6KMIV2f-fozEmjqcUL5NW3liVl-ogULUZg-myRyvh5kz3ASROn_y2r3DCU8/w640-h428/Char+Siew+Bao.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Now
one shouldn’t miss out ordering the quintessential <i>Char Siew Bao</i> or <b>Steamed
Bun with BBQ Chicken</b>. Its just that bite of fluffy bao enveloping that
unctuous sweet and savory char siew filling that most relates to the joy of dim
sum-ing.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hzp28wW0kZwmueI-iBvcOXbCsaBSJ4922kLrCxn6xuFWgF0NY6JkB4JzlND-nCq41M1un34fyJhydyYbM7IlOoigdaX875YfhLVml9jAoj8Qk07IR5wrv8k_FZK5Au_n7iH030QcFnQ/s4200/Steamed+Bun+with+BBQ+Chicken.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hzp28wW0kZwmueI-iBvcOXbCsaBSJ4922kLrCxn6xuFWgF0NY6JkB4JzlND-nCq41M1un34fyJhydyYbM7IlOoigdaX875YfhLVml9jAoj8Qk07IR5wrv8k_FZK5Au_n7iH030QcFnQ/w458-h640/Steamed+Bun+with+BBQ+Chicken.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28vdcihfZcTCsziLhyphenhyphendIokD6sOtLhae0ac6DXY4NCF9ZcIFQLz-RwbiN5VJkAq6WBkLUOanP2yx8QiMSrrAK9diwRTvPRyEOc8vJLTg40W_KYs0JGoL3qjRHkGf4GSt9EIydkg2HgDwA/s4159/DSC_9383.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4159" data-original-width="2971" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28vdcihfZcTCsziLhyphenhyphendIokD6sOtLhae0ac6DXY4NCF9ZcIFQLz-RwbiN5VJkAq6WBkLUOanP2yx8QiMSrrAK9diwRTvPRyEOc8vJLTg40W_KYs0JGoL3qjRHkGf4GSt9EIydkg2HgDwA/w458-h640/DSC_9383.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
menu also has some Chinese special dishes like <b>Stir-Fried Chicken Cube with
Dried Chilies, Deep-Fried Sweet & Sour Chicken </b>and <b>Deep-Fried
Chicken with Thai Mango Sauce</b>.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmb6SKYtwS8urqfRuCZ6YtNnei6bSZuWR8h3OPMTIL8p0ZEFDwSPyVW-8Re0UwAvnEeCBFjLPkcqxMhwpcc1iXOplmcNNbG-PZSOnUANapHgOucL1KXZqiaQiGfTPg-9gILxNvMHrMiQ/s4496/Stir-Fried+Chicken+Cube+with+Dried+Chilies.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmb6SKYtwS8urqfRuCZ6YtNnei6bSZuWR8h3OPMTIL8p0ZEFDwSPyVW-8Re0UwAvnEeCBFjLPkcqxMhwpcc1iXOplmcNNbG-PZSOnUANapHgOucL1KXZqiaQiGfTPg-9gILxNvMHrMiQ/w640-h428/Stir-Fried+Chicken+Cube+with+Dried+Chilies.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gF_fJtZ5pP8V5iFawi0ks0kWLnTcWVjQ-1zoYEuzYQEmjUcwbehyAgmMPtQPi4esrxH1eZp7e-DqIXgU1yOjH6QqYRNrHnGM92je0LhSjdy8wc1DqGFBzNbdtBY4zXaofGT3pHkno7M/s4496/Deep-Fried+Chicken+with+Thai+Mango+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gF_fJtZ5pP8V5iFawi0ks0kWLnTcWVjQ-1zoYEuzYQEmjUcwbehyAgmMPtQPi4esrxH1eZp7e-DqIXgU1yOjH6QqYRNrHnGM92je0LhSjdy8wc1DqGFBzNbdtBY4zXaofGT3pHkno7M/w640-h428/Deep-Fried+Chicken+with+Thai+Mango+Sauce.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">While the <b>Stir-Fried Chicken Cube with Dried
Chilies</b> or Kung Pao Chicken is decent, we were bowled over by the <b>Deep-Fried
Chicken with Thai Mango Sauce</b>. The latter had crispy and juicy chicken topped
with that vibrant fruity note of sweet and sour mango sauce that elevated the
dish to a delicious one.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-BRMDWNUNQnoVOFqrIrhBml8z7GEjCgMywJ_5KqVrlvfH06XQIKOXrMpD_m8_ixWVRgtEQNgNHhTwQf6Ae5q5nZjsTT30MssSyPiPejTYBhyphenhyphenMvtA2lBrrv1okLNYpBmL5vBzQ3HQzmM/s3987/DSC_9393.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3987" data-original-width="2848" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-BRMDWNUNQnoVOFqrIrhBml8z7GEjCgMywJ_5KqVrlvfH06XQIKOXrMpD_m8_ixWVRgtEQNgNHhTwQf6Ae5q5nZjsTT30MssSyPiPejTYBhyphenhyphenMvtA2lBrrv1okLNYpBmL5vBzQ3HQzmM/w458-h640/DSC_9393.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipSDW5FHybLkq63FB3GlWL9oqeCfMdyIPuauu_lrYr8zmj8h4HoImlOlCLNt8aeYdsDBQ1PRT3oWOQeu_mbZamJPKyurjT_87pTfzsXyxuxxGSN5b2Fw0ebV_Qg4COSTEMHvqJar2EOM/s3830/Deep-Fried+Prawn+Roll+with+Cheese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3830" data-original-width="2736" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipSDW5FHybLkq63FB3GlWL9oqeCfMdyIPuauu_lrYr8zmj8h4HoImlOlCLNt8aeYdsDBQ1PRT3oWOQeu_mbZamJPKyurjT_87pTfzsXyxuxxGSN5b2Fw0ebV_Qg4COSTEMHvqJar2EOM/w458-h640/Deep-Fried+Prawn+Roll+with+Cheese.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Both
the <b>Deep-Fried Prawn Roll with Cheese</b> and <b>Deep-Fried Yam Puff</b>
also won brownie points for essential crispy but not oily notes as well as
tasty flavours. Both are sure crowd pleasers as one has prawny cheesy oozing
from the crispy bean curd sheet while the other had the crispy and creamy yam
filled with tasty char siew filling.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwuJ94U9rhIq4vPnuVCFOCgyqUZGkrqPDiXBQ-iz05Z-DO1QhAZhHRKVx8g-xpdKIV9pXj5YWotri0gUd8fZGCQFV1FvRKF6-T3gJwnI9e7c_yUWwJqzyJybARgW7NBCQncn9_4UsCCtU/s4496/DSC_9427.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwuJ94U9rhIq4vPnuVCFOCgyqUZGkrqPDiXBQ-iz05Z-DO1QhAZhHRKVx8g-xpdKIV9pXj5YWotri0gUd8fZGCQFV1FvRKF6-T3gJwnI9e7c_yUWwJqzyJybARgW7NBCQncn9_4UsCCtU/w640-h428/DSC_9427.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-Sh8W1uzKAEYz0E7VdR2832_5HQRjiE5PmGBUdzrTi2vVi67sPsp-MVtjARA7TCESOtMxusWJHAXtzr0-a_OIBBKmzF5vrWWwGe02Ti0w-ZBdwzU1u5JhEy9fEVG58SFVqxl0Cd1m6E/s4496/Fish+Fillet+Porridge.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-Sh8W1uzKAEYz0E7VdR2832_5HQRjiE5PmGBUdzrTi2vVi67sPsp-MVtjARA7TCESOtMxusWJHAXtzr0-a_OIBBKmzF5vrWWwGe02Ti0w-ZBdwzU1u5JhEy9fEVG58SFVqxl0Cd1m6E/w640-h428/Fish+Fillet+Porridge.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsatiLDz8aSCC1pRrmL-abWwmVL3YoqASSMjVW2Eml5Q2iQT_F0FQgXhuZm0MQsMnadYcWc3jL4JO05GOtrFrFuGGR6zQ-7nhLYIZNpJrgZ6ot0mmP5kRXwUJM6cSoYL-h4eWowjqAm3k/s4054/Noodle+with+Shredded+Chicken+Hong+Kong+Style.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2705" data-original-width="4054" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsatiLDz8aSCC1pRrmL-abWwmVL3YoqASSMjVW2Eml5Q2iQT_F0FQgXhuZm0MQsMnadYcWc3jL4JO05GOtrFrFuGGR6zQ-7nhLYIZNpJrgZ6ot0mmP5kRXwUJM6cSoYL-h4eWowjqAm3k/w640-h428/Noodle+with+Shredded+Chicken+Hong+Kong+Style.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0Zgy10-QgTO09MPGQJCGk-hQlzajRV5VLYPgyo4sGKvsUV0D1iovdIflS0hqWjPvsdgywcggFGYiexxmfb3H8PWTXytFrMbt-5sp0Mxhhczgan5qwaUdVVmyfXvJTANhEQRL6oTNvPM/s4496/Glutinous+Rice+with+Chicken+Wrapped+in+Lotus+Leaf.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0Zgy10-QgTO09MPGQJCGk-hQlzajRV5VLYPgyo4sGKvsUV0D1iovdIflS0hqWjPvsdgywcggFGYiexxmfb3H8PWTXytFrMbt-5sp0Mxhhczgan5qwaUdVVmyfXvJTANhEQRL6oTNvPM/w640-h428/Glutinous+Rice+with+Chicken+Wrapped+in+Lotus+Leaf.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Besides
<b>Steamed Rice Rolls</b> or Cheong Fun, there are also other carb fillers like
<b>Noodle with Shredded Chicken Hong Kong Style, Glutinous Rice with Chicken
Wrapped in Lotus Leaf</b> and <b>Fish Fillet Porridge</b>. The noodles were
very fragrant and had been seasoned well with a nice al dente bite. The fish
porridge was cooked to much creamy goodness and had generous pieces of fish in
it.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eok99AImp7DRI_MvvTisdQHmbMUTzpDvXE0_c8mhFbmvdnWY8ezI4ZXHNPYeFktZjVRwxMF70MU4rgI1OyQt6jfXUEdWVnu93D7MNTNqVzvMp6bI45l_e4MqJlK4Mi12PLOQmm7zi6U/s4496/DSC_9431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eok99AImp7DRI_MvvTisdQHmbMUTzpDvXE0_c8mhFbmvdnWY8ezI4ZXHNPYeFktZjVRwxMF70MU4rgI1OyQt6jfXUEdWVnu93D7MNTNqVzvMp6bI45l_e4MqJlK4Mi12PLOQmm7zi6U/w640-h428/DSC_9431.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;"><b>Egg
Tart</b>, when made well,
oozed with that lusciousness of creamy eggy custard paired with a buttery
biscuit base that melt-in-the-mouth…</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJyuzN3LdeujTGWW4TDG66rjLnPO3ms2x5dYV8GD7CdPgnHWSer3ifzSbhMESuHifVHTtCmoWjkBIOkqWzTzfCZ4juqM2dRhDrQNRUHlQSIG7IYtukbupBmiQ_7RftPJeOpg-TmPs818/s4150/Egg+Tart.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4150" data-original-width="2964" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJyuzN3LdeujTGWW4TDG66rjLnPO3ms2x5dYV8GD7CdPgnHWSer3ifzSbhMESuHifVHTtCmoWjkBIOkqWzTzfCZ4juqM2dRhDrQNRUHlQSIG7IYtukbupBmiQ_7RftPJeOpg-TmPs818/w458-h640/Egg+Tart.JPG" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YlyzL_QATv4norBdmhhO6TgL7ZJzixgYc9B8vLCmUnEzbiKiEMFZ1j-4iNxOOSNC_ZSfSxLgfetY7VMBZ6xliVJzLHqTSDSA4An8Os-A5hSLNugLvu3sDU_zkeQ8LO4-255nNvdcgzo/s4186/DSC_9453.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4186" data-original-width="2990" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YlyzL_QATv4norBdmhhO6TgL7ZJzixgYc9B8vLCmUnEzbiKiEMFZ1j-4iNxOOSNC_ZSfSxLgfetY7VMBZ6xliVJzLHqTSDSA4An8Os-A5hSLNugLvu3sDU_zkeQ8LO4-255nNvdcgzo/w458-h640/DSC_9453.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Other
desserts include <b>Chilled Honeydew Melon with Sago, Mango Pudding, Royal Herb
Jelly</b> and <b>Chilled Sea Coconut with Longan.</b></div><b><o:p></o:p></b></span><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6yeb9rAVkmrX4_N7CA3CXJjcGn9ZK2lb3NRIGTfzD7SBEEwPYUkMbgzjM4qqeFMkZ2uer2YJRh70F3trWmNO5AZZ1mBPi5buOpx-npsgtEaawcCCZP1hFx1y8uHNsnIftG0QW4KXslo/s830/Dim+Sum+Extravaganza.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="312" data-original-width="830" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6yeb9rAVkmrX4_N7CA3CXJjcGn9ZK2lb3NRIGTfzD7SBEEwPYUkMbgzjM4qqeFMkZ2uer2YJRh70F3trWmNO5AZZ1mBPi5buOpx-npsgtEaawcCCZP1hFx1y8uHNsnIftG0QW4KXslo/w640-h240/Dim+Sum+Extravaganza.jpg" width="800" /></a></div><span style="font-family: verdana;"><br /></span></o:p><b><span style="font-family: verdana;">Eat All You Can Dim
Sum Extravaganza<br /></span></b><span style="font-family: verdana;">Available Saturday,
Sunday & Public Holidays<br /></span><span style="font-family: verdana;">11am to 4pm<br /></span><span style="font-family: verdana;">RM88 nett per person<br /></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">Reserve your table now
by calling us at +603 5031 6060 ext 1954 or email at <a href="mailto:bookfnb.subang@dorsetthotels.com">bookfnb.subang@dorsetthotels.com<br /></a></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><o:p><span style="font-family: verdana;"> <br /></span></o:p><o:p><span style="font-family: verdana;"> <br /></span></o:p><b><span style="font-family: verdana;">THE EMPEROR CHINESE
RESTAURANT<br /></span></b><span style="font-family: verdana;">Dorsett Grand Subang<br /></span><span style="font-family: verdana;">Jalan SS12/1,<br /></span><span style="font-family: verdana;">47500 Subang Jaya<br /></span><span style="font-family: verdana;">Tel: +603 5031 6060<br /></span><span style="font-family: verdana;">Fax: +603 5031 8686<br /></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">Website: <a href="http://www.dorsetthotels.com/malaysia/subang">www.dorsetthotels.com/malaysia/subang<br /></a></span><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/DorsettGrandSubang/">www.facebook.com/DorsettGrandSubang/<br /></a></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">Business Hours:<br /></span><span style="font-family: verdana;">Lunch:<span style="mso-spacerun: yes;"> </span>12:00 noon – 2:30p.m. (Mondays to Saturdays)<br /></span><span style="font-family: verdana;"><span style="mso-spacerun: yes;"> </span>10:00a.m. – 2:30p.m. (Sundays
& public holidays)<br /></span><span style="font-family: verdana;">Dinner:<span style="mso-spacerun: yes;"> </span>6:00p.m. – 10:00p.m</span></div><p>
<br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com7tag:blogger.com,1999:blog-2153116117081957032.post-73467460955771738632020-08-24T23:00:00.141+08:002020-08-31T01:33:45.922+08:00The Oriental Group From Macau to KL Grand Dinner 2020<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZ3DeTcF-cNO2y3yNlawwI4d0VSwW_ZFPJKv4sRsmEU6mObI0a1BYr-U-fXDcb7dm1U95khvbqNYnzlwT0wdRZ3B7wsEjbGjwCl55whTFgzpjFa3uAga-UjIEryFm1aJvrdW65XH5W0E/s4007/From+Macau+to+KL+Grand+Dinner+2020+Oriental+Group.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4007" data-original-width="2862" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZ3DeTcF-cNO2y3yNlawwI4d0VSwW_ZFPJKv4sRsmEU6mObI0a1BYr-U-fXDcb7dm1U95khvbqNYnzlwT0wdRZ3B7wsEjbGjwCl55whTFgzpjFa3uAga-UjIEryFm1aJvrdW65XH5W0E/w571-h800/From+Macau+to+KL+Grand+Dinner+2020+Oriental+Group.JPG" width="571" /></a></div><p></p><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><b><span style="font-family: verdana;">Majestic
Macau to KL Feast with Chef Yap Poh Weng & Chef Chung Kuy Fai<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p> </o:p></span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVBX3w-1P1vC4wcZOmhZ5iGiUxtuX0IdDcgJ3m8S1Lmm_n2GHt6kaZzqkXGPTNFOK7-Rf3zHt-X262bAUhxQNarDSIkvvXiWh1hjPcWBgjPEz1UtQhtUfogaz3e1LzVaEnPSGNPlZtDc/s1500/Guest-Chef-2020_OGOR-FB_front-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVBX3w-1P1vC4wcZOmhZ5iGiUxtuX0IdDcgJ3m8S1Lmm_n2GHt6kaZzqkXGPTNFOK7-Rf3zHt-X262bAUhxQNarDSIkvvXiWh1hjPcWBgjPEz1UtQhtUfogaz3e1LzVaEnPSGNPlZtDc/s640/Guest-Chef-2020_OGOR-FB_front-1.jpg" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The
much-anticipated Grand Dinner series by <b>The Oriental Group</b> is back this
year with honorary Macau Master Chefs Yap Poh Weng & Chef Chung Kuy Fai. 4
hands, 9 exclusive evenings from 22 Aug to 8 Sept 2020, the Grand Dinner menu with
the master chefs will be available across the Group’s various restaurants.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9GvywxRNFDK_ACqSuKXQQP5TLBVvaTJ8rJYhOS1oJHt12PfjrTJS7KjJ3JDPGEcc0_0KwA2OGIriG8UKsKULlbozQf_oueQed788Nn4CUh2peUiqtLVeQ-h07Qlhe16V4PE6RL7Qnzk/s1029/Chef+Yap+Poh+Weng+%2526+Chef+Chung+Kuy+Fai.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1029" data-original-width="735" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9GvywxRNFDK_ACqSuKXQQP5TLBVvaTJ8rJYhOS1oJHt12PfjrTJS7KjJ3JDPGEcc0_0KwA2OGIriG8UKsKULlbozQf_oueQed788Nn4CUh2peUiqtLVeQ-h07Qlhe16V4PE6RL7Qnzk/w571-h800/Chef+Yap+Poh+Weng+%2526+Chef+Chung+Kuy+Fai.jpg" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Chef
Yap Poh Weng and Chef Chung Kuy Fai, both have over 30 years of culinary
experience with international stints across the globe. Award winning Chef Yap, having
named one of “China Top 50 Celebrity Chefs” by Food and Wine magazine as well
as listed as diamond-rated chef by both Asian Diamond Chef Association and the
American Academy of Hospitality Sciences, is currently helming the legendary Yan
Yu Chinese restaurant in Guangzhou along with the award-winning Grand Dragon
Chinese Restaurant in Hangzhou and world-famous restaurant Whampoa Club in
Beijing and Shanghai.</span><span style="font-family: verdana;"> </span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Chef
Chung has also trotted across the globe with stints in Tokyo, Shanghai, California’s
Napa Valley before settling in Macau as executive chef. Renowned for his bold
culinary-scapes, he also has several accolades including an inclusion into the
prestigious Black Pearl Restaurant Guide.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DysXMEnZ70ytw44KgqEkGnwuywdSPX_81P3COoRlP0VeNR-nVc50G1y2ONLhitS7ySfvdg8Oi2VyM6vLbkNMiEyhUxWibfHUdXcxAtIykQJjlM4QidfepiYR1pdGOpExMj9jzdjyEyM/s4032/Ruyi+Bangsar+Shopping+Center.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DysXMEnZ70ytw44KgqEkGnwuywdSPX_81P3COoRlP0VeNR-nVc50G1y2ONLhitS7ySfvdg8Oi2VyM6vLbkNMiEyhUxWibfHUdXcxAtIykQJjlM4QidfepiYR1pdGOpExMj9jzdjyEyM/w800-h389/Ruyi+Bangsar+Shopping+Center.jpg" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The
first Grand Dinner series kicked off at <b>Ruyi</b> located at Bangsar Shopping
Centre. Ruyi, a modern multi conceptual dining space that combines a beautiful
bar with an award-winning pork-free kitchen serving eclectic Chinese menu, a
mezzanine area and a Western bistro as well as private rooms.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p><br /></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDB0BLTKEOSRbBGn29cTqua8GtZKAezWmmirAsWM2CML8AGTcsCvyWEKfJq_42rKkj11KFs6b1HsdSTlqqVh0kYfhUHOgNX0818reqsJj0olCC6fLiQPJBjGsHbOvFFRoy-dVMGwPMMg/s2746/Ruyi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2746" data-original-width="1960" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDB0BLTKEOSRbBGn29cTqua8GtZKAezWmmirAsWM2CML8AGTcsCvyWEKfJq_42rKkj11KFs6b1HsdSTlqqVh0kYfhUHOgNX0818reqsJj0olCC6fLiQPJBjGsHbOvFFRoy-dVMGwPMMg/w571-h800/Ruyi.jpg" width="571" /></a></span></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9Cw0aSRaf5qJlaJtGKeFCOhOWJmQ2CiTKa5U6D0uXMdRG4rrcAE-gmxo72NFJIHcmfRFsYQ4CwtWhmxUOnFO0AhEb1qfCFwnzZl_r_zWo_o7Wjqprgfed6ox0X7HT9yrS0rPF-EFP2M/s4117/Suzhou+Style+Crispy+Eel.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4117" data-original-width="2941" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9Cw0aSRaf5qJlaJtGKeFCOhOWJmQ2CiTKa5U6D0uXMdRG4rrcAE-gmxo72NFJIHcmfRFsYQ4CwtWhmxUOnFO0AhEb1qfCFwnzZl_r_zWo_o7Wjqprgfed6ox0X7HT9yrS0rPF-EFP2M/w571-h800/Suzhou+Style+Crispy+Eel.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Dinner
commenced with five Signature Appetizers Combination. The <b>Suzhou Style
Crispy Eel</b>, stacked high in a pretty noodle basket and crowned with crispy meat
floss and sugary strands, tasted as good as it looks. The crispy eel pieces are
glazed with a caramelized sweet honey glaze, making it deliciously enjoyable.<span></span></span></p><a name='more'></a><span style="font-family: verdana;"><o:p></o:p></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwZpR35N5ToXuxR83fnS0ZaT0ky8B5QwXncNbzmKkYH-zvbKLHQbF_tpvAuJzOPHJI8LQq4Jh45WpdpPYe1drIj-EDLS1dgntyYgcnDiG2I0c1Ls4CKFkl0wG0DQn4_xVlSayDkfq96w/s4496/DSC_9777.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwZpR35N5ToXuxR83fnS0ZaT0ky8B5QwXncNbzmKkYH-zvbKLHQbF_tpvAuJzOPHJI8LQq4Jh45WpdpPYe1drIj-EDLS1dgntyYgcnDiG2I0c1Ls4CKFkl0wG0DQn4_xVlSayDkfq96w/w800-h534/DSC_9777.JPG" width="800" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJRBTNuauN0Un9I7b3HvCqP60CiZKxhESwHuS94RrxArqa3VF6iL32ShuOlm3L25DFLY5989Mg4VzPWbmr6-IrHl3ftg_0B1X9q5t7OZvHp3S-LWqpfz3VaH6Ok-1BJVEvxtuqVq4XTg/s4496/DSC_9755.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJRBTNuauN0Un9I7b3HvCqP60CiZKxhESwHuS94RrxArqa3VF6iL32ShuOlm3L25DFLY5989Mg4VzPWbmr6-IrHl3ftg_0B1X9q5t7OZvHp3S-LWqpfz3VaH6Ok-1BJVEvxtuqVq4XTg/w800-h534/DSC_9755.JPG" width="800" /></a></div></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The
<b>Organic Cherry Tomato with Sour Plum & Pickled Radish in Traditional
Shanghai Vinaigrette</b> is a dish that whets the appetite with its refreshing
and vibrant tangy notes along with a rich salty profile. From crunchy leaves of
picked radish and the burst of the plump cherry tomatoes, it’s a dish that is
relatively simple yet bold enough to make a mark in the culinary journey.</span></p><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnPyzTKnIPo8J5-Qi97h8EWuj5PZmUvDYf6OQCVj4JUQ_V1V41FW55YSMMYxP40WDhydINnogPy1S9Ncsk6ad33x7giNULlhmBKsDTsb-FEstg5voxMsRISh6BbUi_QRv0_u0Uv8B90s/s4170/Organic+Cherry+Tomato+with+Sour+Plum.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4170" data-original-width="2979" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnPyzTKnIPo8J5-Qi97h8EWuj5PZmUvDYf6OQCVj4JUQ_V1V41FW55YSMMYxP40WDhydINnogPy1S9Ncsk6ad33x7giNULlhmBKsDTsb-FEstg5voxMsRISh6BbUi_QRv0_u0Uv8B90s/w571-h800/Organic+Cherry+Tomato+with+Sour+Plum.JPG" width="571" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkPzwzUZHhJ_oYx9oMCrXBBWMC8d3S7Gw3ZHcbXxnpjh4hRLZAtpG6RTYz8d2J-0x52rh48Wc7jZGTfVzVvAd2GIRWI-FKZbV4NOWZcDXWpQV8BhGiMClizUeIxxAPZ4kOj-RmS-Eh1Y/s4200/DSC_9745.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkPzwzUZHhJ_oYx9oMCrXBBWMC8d3S7Gw3ZHcbXxnpjh4hRLZAtpG6RTYz8d2J-0x52rh48Wc7jZGTfVzVvAd2GIRWI-FKZbV4NOWZcDXWpQV8BhGiMClizUeIxxAPZ4kOj-RmS-Eh1Y/w571-h800/DSC_9745.JPG" width="571" /></a></div></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Another
fresh note from the fruity <b>Pineapple, Mango, Pomelo & Crab Meat Tartare
with Spicy Dressing & Caviar</b> added much delightful note of pleasure to
the palate. From the burst of fruitiness to the sweet bites of crab meat and flavour
globules, the dish is simply irresistible.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBbzA3L8LorgsR7VPvGr3BrX1g6ek3NE8VNyZDKvWxPGTqBuiZmLleJiZg3H0PMnyjbCCMYruGkRCDUotPfKfjzzzGOa9Oiua6Nfgp6-cbfc1ZL6AV2aJpLd_yOGGyFHIePHjB1N9K2M/s4496/DSC_9747.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBbzA3L8LorgsR7VPvGr3BrX1g6ek3NE8VNyZDKvWxPGTqBuiZmLleJiZg3H0PMnyjbCCMYruGkRCDUotPfKfjzzzGOa9Oiua6Nfgp6-cbfc1ZL6AV2aJpLd_yOGGyFHIePHjB1N9K2M/w800-h534/DSC_9747.JPG" width="800" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f5FqPWrEuwczj7YPergo3uWpxyuKJnutv7zNPL0_Ifrv2jOeYjwXm7N6LucI-5nZRqA5MI5Hm-lKaddfoOm__bYoj6GRu-Kw6_-gnNk5BcS9nJ-a1UHN8iUr5XHTUZjB3lpHMUFS4s8/s4178/DSC_9765.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2788" data-original-width="4178" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f5FqPWrEuwczj7YPergo3uWpxyuKJnutv7zNPL0_Ifrv2jOeYjwXm7N6LucI-5nZRqA5MI5Hm-lKaddfoOm__bYoj6GRu-Kw6_-gnNk5BcS9nJ-a1UHN8iUr5XHTUZjB3lpHMUFS4s8/w800-h534/DSC_9765.JPG" width="800" /></a></div></span><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">A
brilliant pairing of <b>Japanese Scallop with Sesame Dressing & Organic
Baby Spinach Roll with Caviar</b> won many brownie points that evening. Sheer
simplicity of fresh sweetness from perfectly cooked scallops matched well with
the delicate notes of spinach. The aromatic nutty sesame dressing and briny
caviar pearls completed the scallop and spinach well.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGmLNwvXZp_nnhbQnU2Nro0WuocAcbspyRKy_JbyvAAejV2at_bKhw1cpQ1_rPgIBNFot36xbt9_wAN4gY39iK1VVq-YIJ1SJGjjf_xav0olWlTxqT3CgoCxJ4O8X6-rjRMeZt1q3XqA/s4043/Japanese+Scallop+with+Sesame+Dressing.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4043" data-original-width="2888" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGmLNwvXZp_nnhbQnU2Nro0WuocAcbspyRKy_JbyvAAejV2at_bKhw1cpQ1_rPgIBNFot36xbt9_wAN4gY39iK1VVq-YIJ1SJGjjf_xav0olWlTxqT3CgoCxJ4O8X6-rjRMeZt1q3XqA/w571-h800/Japanese+Scallop+with+Sesame+Dressing.JPG" width="571" /></a></span></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDdYE0ksJNLcgvRmMhPPrr4XMUBn3OWcIR2MVbdF8dC4adlXa30NahXEJmxwLrp-2xPe93fZSVkMOyAHt2hwaWhnlq6-FdUjCcy6_nphBKwiMr1YE5sS496sdG0e0Z8_MQs9mb2TvYsQ/s4069/DSC_9772.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4069" data-original-width="2906" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDdYE0ksJNLcgvRmMhPPrr4XMUBn3OWcIR2MVbdF8dC4adlXa30NahXEJmxwLrp-2xPe93fZSVkMOyAHt2hwaWhnlq6-FdUjCcy6_nphBKwiMr1YE5sS496sdG0e0Z8_MQs9mb2TvYsQ/w571-h800/DSC_9772.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">An
innovative touch of flaxseeds not only gave the dish its crispy textures but
the nutty aroma in <b>BBQ Flaxseed Crispy Chicken</b> had us tucking into succulent
chicken with a subtle smoky and nutty note. Add a tiny drizzle of citrus to the
chook for that extra perkiness of flavour profile.<o:p></o:p></span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawbs_a8bBasZ5h4pNRRdMfaTvdFSDMa56-5diM2t8jqCW07htD8Jw0sm6iUj7U8p2CDit5pSZNDpnuLqGIRHXp7WAWN2xuERr2U0Nu5mqDYeYDMiNqFfYdsFDIIcxh9K6ADRvCs_ZrGo/s4324/BBQ+Flaxseed+Crispy+Chicken.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2885" data-original-width="4324" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawbs_a8bBasZ5h4pNRRdMfaTvdFSDMa56-5diM2t8jqCW07htD8Jw0sm6iUj7U8p2CDit5pSZNDpnuLqGIRHXp7WAWN2xuERr2U0Nu5mqDYeYDMiNqFfYdsFDIIcxh9K6ADRvCs_ZrGo/w800-h534/BBQ+Flaxseed+Crispy+Chicken.JPG" width="800" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJetDaq-QPr29Vg6N77nGQUzNMu8h041dX_5Hz5Wzl4zmE6M08xyBx2OXDlTB0lNXuHbEgSbENeoX4nW1pKbhSUofOF0PcbjwUVh1cckeAf9Gs7nylh01pEWjTRSlkUTuw1SgIPifJ-0/s4496/Double-Boiled+Roxburgh+Anoectochilus+n+Black+Garlic+with+Fresh+Fish+Maw+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJetDaq-QPr29Vg6N77nGQUzNMu8h041dX_5Hz5Wzl4zmE6M08xyBx2OXDlTB0lNXuHbEgSbENeoX4nW1pKbhSUofOF0PcbjwUVh1cckeAf9Gs7nylh01pEWjTRSlkUTuw1SgIPifJ-0/w800-h534/Double-Boiled+Roxburgh+Anoectochilus+n+Black+Garlic+with+Fresh+Fish+Maw+Soup.JPG" width="800" /></a></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Soups
are always curated with nutritious benefits in mind in Chinese cuisine. Highlighting
the benefits of dried orchid root and black garlic in the <b>Double-Boiled
Roxburgh Anoectochilus & Black Garlic with Fresh Fish Maw Soup,</b> both chefs’
ultimate goal is allowing diners to slowly savor that rich umami notes of the
ingredients and draw in the nutritional values to the body . With each sip of
the broth, the lips are tinged with a meaty and dried seafood essence of chicken,
dried scallops and fish maw. A soup that deserves slow savoring, it was certainly
a new one that leaves a lasting sense of warmness to the soul.</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BC-5aG7he-25_P3r_ZTLk0_cD3zp2NY-jEo3-X0wq6v0F2teN0-v8I1Ty4zTWwDyK3TOMHG6BMwbNXgEts-2hiukKPBNRxnSYb4HO66WZrl6MygU0rUX5a1-PW-ElTY5oRf3Y4fB0Yo/s3959/DSC_9779.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3959" data-original-width="2828" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BC-5aG7he-25_P3r_ZTLk0_cD3zp2NY-jEo3-X0wq6v0F2teN0-v8I1Ty4zTWwDyK3TOMHG6BMwbNXgEts-2hiukKPBNRxnSYb4HO66WZrl6MygU0rUX5a1-PW-ElTY5oRf3Y4fB0Yo/w571-h800/DSC_9779.JPG" width="571" /></a></span></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13ACvqRIst8qb1z9EsvqNgwvf6q5ZHlhknn1i21rK6V5coD75B0Bl2DvC-qragx-lsXROEPlCKj1xXRE3NODwVcdfwgiK6OKJ2jHT7PoPBSlBVfU-u2G3VQIgeITGZdCXLnpEKKPSEtA/s4200/Poached+Lobster+with+Chef+Special+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13ACvqRIst8qb1z9EsvqNgwvf6q5ZHlhknn1i21rK6V5coD75B0Bl2DvC-qragx-lsXROEPlCKj1xXRE3NODwVcdfwgiK6OKJ2jHT7PoPBSlBVfU-u2G3VQIgeITGZdCXLnpEKKPSEtA/w571-h800/Poached+Lobster+with+Chef+Special+Sauce.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">A
generous whole <b>Poached Lobster with Chef’s Special Sauce</b> made a grand
entrance as the table was filled with so many crustaceans at sight. Medallions
of chilled lobster meat are wondrously perfumed with Chinese wine, elevating
the sweetness of the lobster meat well. The dish showcases the skills of the
chefs in allowing the fresh and natural flavours of the lobster to steal the
limelight with a boost of wine and superior broth. Presentation was excellent
as well with pretty petals painted on the plate to accompany the king of crustaceans!</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUXy1wvt-D6lKAm3gDHAP3jfyX04N-ACgB6zxtOcfn9J1S8bn9-XBOXlaa1oqquaQU-NJh7CKZ7Gk8RaApAnA7o-C2GDiAisMqOfefRVzMU_tHtFtS9VjJ1Qk_yi1Q5nPYo_IzdkqSNM/s4496/DSC_9809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUXy1wvt-D6lKAm3gDHAP3jfyX04N-ACgB6zxtOcfn9J1S8bn9-XBOXlaa1oqquaQU-NJh7CKZ7Gk8RaApAnA7o-C2GDiAisMqOfefRVzMU_tHtFtS9VjJ1Qk_yi1Q5nPYo_IzdkqSNM/w800-h534/DSC_9809.JPG" width="800" /></a></span></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfda2-iYgRVDdf7WrFXhZB746qR5Mukarxe0zwTNHCmPX_x8ke89BWnfUi0sYYGhQtuOxtok8HzA_SC2NXy-29UZsyfP82Vp3hDLqETOkh6FJUfiv-uL16jLc9dqUNvEWdnc_hpiu7DGM/s4496/DSC_9812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfda2-iYgRVDdf7WrFXhZB746qR5Mukarxe0zwTNHCmPX_x8ke89BWnfUi0sYYGhQtuOxtok8HzA_SC2NXy-29UZsyfP82Vp3hDLqETOkh6FJUfiv-uL16jLc9dqUNvEWdnc_hpiu7DGM/w800-h534/DSC_9812.JPG" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Tuck
into the luscious freshness of <b>Steamed Ocean Garoupa & Guangxi Style Stuffed
Japanese Beancurd Puff, Luffa Melon with Supreme Soy Sauce</b>. Beautiful
pieces of sweet firm garoupa is cleverly enhanced by fine flavours of supreme
soy sauce with accompaniments of crunchy baby wood ear with tender beancurd puff
and sweet luffa. The brilliant additions gave the dish a touch of modernity to
the classic dish.</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjWonMGyWMTabQKpVnsAac1-n455Nh03kDI8ZMSn7-LQXSYOlHkEYWl2oVWein39UBgm7fsP8aB-Fly4RWzyR5L3iuwMx8ujSOGziMtspweup05IZzPh-xIplJ1tykpiBdKUSILfRFHo/s4070/Steamed+Ocean+Garoupa+%2526+Guangxi+Style+Stuffed+Japanese+Beancurd+Puff%252C+Luffa+Melon+with+Supreme+Soy+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4070" data-original-width="2907" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjWonMGyWMTabQKpVnsAac1-n455Nh03kDI8ZMSn7-LQXSYOlHkEYWl2oVWein39UBgm7fsP8aB-Fly4RWzyR5L3iuwMx8ujSOGziMtspweup05IZzPh-xIplJ1tykpiBdKUSILfRFHo/w571-h800/Steamed+Ocean+Garoupa+%2526+Guangxi+Style+Stuffed+Japanese+Beancurd+Puff%252C+Luffa+Melon+with+Supreme+Soy+Sauce.JPG" width="571" /></a></span></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb44ro6Rqp9tFqQ-NtJk1Ba7FSDobtUmPv9gW-AXNRiXgp0WpnMBi8uiRoE-ITZynopg04-6UimvDiFxeUNpIB2u7JV9rfjAjL52c_v9yckPyAQs-CW1svK9lrl7dowp64FM3M8wqhSBw/s4363/DSC_9838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2911" data-original-width="4363" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb44ro6Rqp9tFqQ-NtJk1Ba7FSDobtUmPv9gW-AXNRiXgp0WpnMBi8uiRoE-ITZynopg04-6UimvDiFxeUNpIB2u7JV9rfjAjL52c_v9yckPyAQs-CW1svK9lrl7dowp64FM3M8wqhSBw/w800-h534/DSC_9838.JPG" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">A
dish that rebels the cuisine and yet left a memorable and delicious mark on our
palate, the <b>Crispy Stuffed Sea Cucumber with Hot & Sour Sauce</b> proved
that some unconventional methods may turn out well. Braised till tender and
tasty, the thick pieces of sea cucumber are lightly batter and fried to golden
crisp perfection. The sauce is not overpowering but rather just enough to give
the sea cucumber some delicious notes along with some Siew Pak Choy and baby
carrots for textures.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGCtLv5_xkY4cIkZejYgEHkq3byqkjUEB8oogIh91h846YN_H3k50XMHfUHnuXWXb_oN2m6P-7Q2JuYqCeRc95erXMKMxxdUj4FTfJOBK3BIGascMz0nTNV_pqz42htjxzWvduLpbdWI/s4496/Crispy+Stuffed+Sea+Cucumber+with+Hot+%2526+Sour+Sauce.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGCtLv5_xkY4cIkZejYgEHkq3byqkjUEB8oogIh91h846YN_H3k50XMHfUHnuXWXb_oN2m6P-7Q2JuYqCeRc95erXMKMxxdUj4FTfJOBK3BIGascMz0nTNV_pqz42htjxzWvduLpbdWI/w800-h534/Crispy+Stuffed+Sea+Cucumber+with+Hot+%2526+Sour+Sauce.JPG" width="800" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8W9Wi7nDSPTzjH-FUR7ghus2gKjfquGmA9xVELfTxEnvS0t_zNqyd9kQ1F9Rtb4EZibjlpZ8lzKy_LKAr6lgqBoqqbjcMK-TfNi9fvaNF-GYXFQeYB_FlcKh3PT2VQW_f_yJyFSvRcI/s4496/DSC_9851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8W9Wi7nDSPTzjH-FUR7ghus2gKjfquGmA9xVELfTxEnvS0t_zNqyd9kQ1F9Rtb4EZibjlpZ8lzKy_LKAr6lgqBoqqbjcMK-TfNi9fvaNF-GYXFQeYB_FlcKh3PT2VQW_f_yJyFSvRcI/w800-h534/DSC_9851.JPG" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">More
unusual pairing of <b>Shark’s Fin & Braised Meat Noodle with Chicken Lard Cracker</b>
had us slurping delicious noodles with the premium ingredient and bits of yummy
cracklings. The noodles had a lovely al dente bite and we certainly had no
qualms in polishing off all of it!</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4v3r2V32rKKE6z24oa22Fq4dC7_9yFgCya0fR7xKpvRiVCJcXMoMwC-5lzl22GHoGCYjhWUbKdDsCZXCDb7QD31-bUa3f_6YGydzaInK-A1l9PET1vFBMw-vfkT22rqmPGGHq1q36Tmw/s4186/Braised+Meat+Noodle+with+Chicken+Lard+Cracker.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4186" data-original-width="2990" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4v3r2V32rKKE6z24oa22Fq4dC7_9yFgCya0fR7xKpvRiVCJcXMoMwC-5lzl22GHoGCYjhWUbKdDsCZXCDb7QD31-bUa3f_6YGydzaInK-A1l9PET1vFBMw-vfkT22rqmPGGHq1q36Tmw/w571-h800/Braised+Meat+Noodle+with+Chicken+Lard+Cracker.JPG" width="571" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QpAnzGWeq1NuOCPxrVay1u5-2Z86HVnwE0kQjXBDaobDpBR5M68dcgmPk2DMwAy7vHDR5uH0st2ZEWSAzBVHhnNs0A2VyA14OxTDvYqhzGvmXelKr6-YhaDUJcoyTem0LTOfU3sJ_ZE/s3518/DSC_9874.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3518" data-original-width="2513" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QpAnzGWeq1NuOCPxrVay1u5-2Z86HVnwE0kQjXBDaobDpBR5M68dcgmPk2DMwAy7vHDR5uH0st2ZEWSAzBVHhnNs0A2VyA14OxTDvYqhzGvmXelKr6-YhaDUJcoyTem0LTOfU3sJ_ZE/w571-h800/DSC_9874.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The
Grand Dinner journey ended with a threesome dessert that consisted of a
nutritious <b>Double-Boiled Snow Lotus & Lotus Seed, Pearl Seaweed with
Osmanthus Sweet Soup</b> along with the <b>King of Fruit of Black Thorn Durian
Glutinous Dumpling</b> and <b>Shanxi Red Dates Sweet Cake.</b></span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnbjoTI_7IuQ0hgrntmN3F6eQWC9ZaP8DtH3LLG34iT2VGI_4wnzWafzA5qbENf3L7RzQjv268VK5xOSlaCmWopOgP98QvPHkugwcASs-n_HJ9ZLGeExBfSlyxxspsLAODALzF7Zj5RU/s3989/Double-Boiled+Snow+Lotus+%2526+Lotus+Seed%252C+Pearl+Seaweed+with+Osmanthus+Sweet+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3989" data-original-width="2849" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnbjoTI_7IuQ0hgrntmN3F6eQWC9ZaP8DtH3LLG34iT2VGI_4wnzWafzA5qbENf3L7RzQjv268VK5xOSlaCmWopOgP98QvPHkugwcASs-n_HJ9ZLGeExBfSlyxxspsLAODALzF7Zj5RU/w571-h800/Double-Boiled+Snow+Lotus+%2526+Lotus+Seed%252C+Pearl+Seaweed+with+Osmanthus+Sweet+Soup.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">The
delicate sweet hot broth of <b>Double-Boiled Snow Lotus & Lotus Seed, Pearl
Seaweed with Osmanthus Sweet Soup</b> was lovely with its various textural
components. Its not overly sweet but had that soothing sweet ending for the
lovely evening.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcR4jwrAbdfFLKdFqcEujUE7M03NSIZtyK4wH89DWNvjjXRvBaldAqmg-WaHOU7ftvcY1ArN9pBAtpiQdqoIWs3ku7Ows1QunHC1WqZZwGlOBoKDISLrB8BMWEqeaVwm0O6scWmuuKZfU/s3560/King+of+Fruit+of+Black+Thorn+Durian+Glutinous+Dumpling.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3560" data-original-width="2543" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcR4jwrAbdfFLKdFqcEujUE7M03NSIZtyK4wH89DWNvjjXRvBaldAqmg-WaHOU7ftvcY1ArN9pBAtpiQdqoIWs3ku7Ows1QunHC1WqZZwGlOBoKDISLrB8BMWEqeaVwm0O6scWmuuKZfU/w571-h800/King+of+Fruit+of+Black+Thorn+Durian+Glutinous+Dumpling.JPG" width="571" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Gold
dusted charcoal skin encasing that unctuous creamy flesh of much prized black
thorn durian obviously was a hit as the <b>Black Thorn Durian Glutinous
Dumpling</b> was gone in minutes. Kudos to the chefs for highlighting Malaysians’
favorite fruit. The <b>Shanxi Red Dates Sweet Cake</b> had a dense and chewy
kuih texture with that earthy mellow sweetness of dates that we also enjoyed
very much.<o:p></o:p></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7w2IqETljt5nJU7pyAnAC1jlDJiSKrtJC29mvKJK1CZR-Kp11nywpeDaWu-DVpNyC2keM5-5u2wDtdhC5Mfb0MqLAyRLSkAtTViB_sO1emR1u1vuQfsZLhOnilIqulNC-8eHZjk8tQUA/s4172/Shanxi+Red+Dates+Sweet+Cake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4172" data-original-width="2980" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7w2IqETljt5nJU7pyAnAC1jlDJiSKrtJC29mvKJK1CZR-Kp11nywpeDaWu-DVpNyC2keM5-5u2wDtdhC5Mfb0MqLAyRLSkAtTViB_sO1emR1u1vuQfsZLhOnilIqulNC-8eHZjk8tQUA/w571-h800/Shanxi+Red+Dates+Sweet+Cake.JPG" width="571" /></a></span></div><span style="font-family: verdana;"><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1JzGlMP0fcWPNGksGW7iRmeD_ENP1ajvdNwy2nzZU8m7gjvTufhXrHwsUz4MYf6YIbK9Zvjk5BkpPYQzxtpgEIxNnFORbRk8Dm9Bh5XeWGRDU4aLeRH0-WhdeiPEZB8c0y_PccT4oGQ/s1024/From+Macau+to+KL+Grand+Dinner+2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1JzGlMP0fcWPNGksGW7iRmeD_ENP1ajvdNwy2nzZU8m7gjvTufhXrHwsUz4MYf6YIbK9Zvjk5BkpPYQzxtpgEIxNnFORbRk8Dm9Bh5XeWGRDU4aLeRH0-WhdeiPEZB8c0y_PccT4oGQ/w800-h800/From+Macau+to+KL+Grand+Dinner+2020.jpg" width="800" /></a></div></span><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0Z9NBXK8Z5tsoir3CKAxXB_ZaO_5I8roG9Mt-Idn2BNv-0qxLaqycfGX-uirUUWx4U6iKpz3Gx7W0hAndkO69MzzQX9lpNUHn9Hzo7i6EzTOOO3nPm1_sRgrRpfxvjohhzrpOOJa08I/s2000/Guest-Chef-2020_OGOR-FB_back-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="2000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0Z9NBXK8Z5tsoir3CKAxXB_ZaO_5I8roG9Mt-Idn2BNv-0qxLaqycfGX-uirUUWx4U6iKpz3Gx7W0hAndkO69MzzQX9lpNUHn9Hzo7i6EzTOOO3nPm1_sRgrRpfxvjohhzrpOOJa08I/w800-h800/Guest-Chef-2020_OGOR-FB_back-1.jpg" width="800" /></a></span></div><p></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><br /></span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">A
evening to remember, <b>The Oriental Group Grand Dinner</b> series never fail
to make its mark of elevating Chinese cuisine in the culinary world. Priced at
RM288++ per person (min. 2 persons) or a table of RM2,288++ per table of 8
persons, the <b>From Macau to KL Grand Dinner</b> at <b>Oriental Group of
Restaurants</b> is available on:</span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">RUYI<span style="mso-tab-count: 3;"> </span><span style="mso-tab-count: 1;"> </span>22 August 2020<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>+603 2083 0288<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">NOBLE
BANQUET<span style="mso-tab-count: 2;"> </span>25 & 29 August 2020<span style="mso-tab-count: 1;"> </span>+603 2145 8822<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">ORIENTAL
PAVILION<span style="mso-spacerun: yes;"> </span>26 Aug & 4 Sept 2020<span style="mso-tab-count: 1;"> </span>+603 7956 9288<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">THE
HAN ROOM<span style="mso-spacerun: yes;"> </span>27 August 2020<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>+603
2284 8833<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">NOBLE
MANSION<span style="mso-tab-count: 2;"> </span>28 August 2020<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>+603
7932 3288<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">ORIENTAL
STAR<span style="mso-tab-count: 2;"> </span>3 September 2020<span style="mso-tab-count: 1;"> </span>+603 9134 8488<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;">ORIENTAL
TREASURE<span style="mso-tab-count: 1;"> </span>5 September 2020<span style="mso-tab-count: 1;"> </span>+603 2242 2382</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left; text-indent: 0.5in;"><b><span style="font-family: verdana;"><br /></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">For
more information, enquiries and reservation on this special set menu, please
visit the <b>Oriental Group of Restaurants</b> website and Facebook or email:
enquiry@orientalrestaurants.com.my</span><span style="font-family: verdana;"> </span></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;"><br /></span></p><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Website:
</span><a href="http://www.orientalrestaurants.com.my/" style="font-family: verdana;">www.orientalrestaurants.com.my</a></div><div style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: verdana;">Facebook:
</span><a href="http://www.facebook.com/theorientalgroupofrestaurants/posts/" style="font-family: verdana;">www.facebook.com/theorientalgroupofrestaurants/posts/</a></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><br /></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><br /></p><br /><p></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com3tag:blogger.com,1999:blog-2153116117081957032.post-8223103765110382642020-08-22T23:00:00.021+08:002020-09-25T18:58:46.088+08:00Afternoon High Tea with Dim Sum @ Piano Lounge, Dorsett Grand Subang<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VJe2zMNQNJcYBDcQa4atqg7w-nu5kbJhlSClkuVpLYs06TE1YikS0V_bnjD433LtHD2nTjSTYwXf63jbyll-moPslHToNGLxiEIxX7nuXVcVA4N5mYhjFgHq0XaSwmmM2WCD4rEMW8I/s4203/Afternoon+High+Tea+at+Dorsett+Grand+Subang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4203" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VJe2zMNQNJcYBDcQa4atqg7w-nu5kbJhlSClkuVpLYs06TE1YikS0V_bnjD433LtHD2nTjSTYwXf63jbyll-moPslHToNGLxiEIxX7nuXVcVA4N5mYhjFgHq0XaSwmmM2WCD4rEMW8I/w456-h640/Afternoon+High+Tea+at+Dorsett+Grand+Subang.JPG" width="556" /></a></div> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: verdana;"><b style="text-align: center;">Tea-Up
with Dim Sum<br /></b></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgod9EdPJ6kKQaCR2GjdhI263uNR-HD3t-Z5wPHUmT9E8o6HB5b62zYz8ifmVmDBno7r9D4f0h3UwVfqCr2Z63ryplckKqaF7cedZatKf4nIERdwjU4P14ovNuQvHkp8H7RkQJVyUFdmtg/s4032/20200808_111351.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgod9EdPJ6kKQaCR2GjdhI263uNR-HD3t-Z5wPHUmT9E8o6HB5b62zYz8ifmVmDBno7r9D4f0h3UwVfqCr2Z63ryplckKqaF7cedZatKf4nIERdwjU4P14ovNuQvHkp8H7RkQJVyUFdmtg/w640-h312/20200808_111351.jpg" width="800" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">While
we tend to relate afternoon teas with scones, sandwiches and cakes, it is a
nice change to savour dim sum bites in afternoon teas as well. <b>Dorsett Grand
Subang’s Piano Lounge</b> is jazzing up their afternoon teas with a dim sum
affair.<br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiL-IK_oJ8ZhjtA2WLXzYSU6c7zZzABwz0c_sg0-tBi-J3UsL6-g3mWl1KFeGZskP0B_KLE1KEHxkR6PgDgbsaawpiBSZscE0VVGmDAtDYY_HU4Txa1JkrlZZfgkgH4puBqF317pPIlY4/s4032/Dorsett+Grand+Subang+Piano+Lounge.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiL-IK_oJ8ZhjtA2WLXzYSU6c7zZzABwz0c_sg0-tBi-J3UsL6-g3mWl1KFeGZskP0B_KLE1KEHxkR6PgDgbsaawpiBSZscE0VVGmDAtDYY_HU4Txa1JkrlZZfgkgH4puBqF317pPIlY4/w640-h312/Dorsett+Grand+Subang+Piano+Lounge.jpg" width="800" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">The
value-for money promotion of <b>An Afternoon Dim Sum Affair</b> offers a set of
dim sum and dessert treats for 2 persons at the price of RM68 nett for the set.
Served at the casual lounge of the hotel, it’s a place to unwind with light
snacks and beverages.<br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34gcHuXis8EQ9E_WwgHEvGb_LQdNf-S0S-tKETiehWTwvl0CPB9mzm97NxZhbViRYolSh9ksx0U_DmPPJEoowJ7LlNiRCiEww42vAMxjZd8Ljpd2wR3uww655mqWxpt5T5pW0tPHltNQ/s4496/Siew+Mai.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34gcHuXis8EQ9E_WwgHEvGb_LQdNf-S0S-tKETiehWTwvl0CPB9mzm97NxZhbViRYolSh9ksx0U_DmPPJEoowJ7LlNiRCiEww42vAMxjZd8Ljpd2wR3uww655mqWxpt5T5pW0tPHltNQ/w640-h428/Siew+Mai.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">A
basket of steamed dim sum filled with <b>Steamed Prawn Dumplings with Coriander</b>
and <b>Steamed Siew Mai ‘Emperor’ Style</b> proved that classic favorites will
always remain a constant crowd please when it comes to dim sum. These
Muslim-friendly morsels of dumplings have a nice balance of flavours and
textures.<br /></span><span style="font-family: verdana;"> <span><a name='more'></a></span></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6tnrCrnn4WFjV_1Jb5C7rtN2dlY1WjQxj53etoTXs3ZjCeJirPBe-q5Rj0-EHFQHwdqpQbGzxKvxdgYOm-MSf2v2MYQmlIKTRG8fy7Dd5tu0hn3MWyVAkDXclRkcoc4xpkQDJckF0nc/s4496/Loh+Mai+Kai.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6tnrCrnn4WFjV_1Jb5C7rtN2dlY1WjQxj53etoTXs3ZjCeJirPBe-q5Rj0-EHFQHwdqpQbGzxKvxdgYOm-MSf2v2MYQmlIKTRG8fy7Dd5tu0hn3MWyVAkDXclRkcoc4xpkQDJckF0nc/w640-h428/Loh+Mai+Kai.JPG" width="800" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">There
is also a basket of <i>Loh Mai Kai</i> or <b>Steamed Glutinous Rice</b>. Soft
and creamy pearls of glutinous rice with that tasty sweet and savory note are
paired well with chicken, mushrooms and chicken char siew bits. Yum…<br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">The
main dim sum trays have plates filled with <b>Crispy Prawn Dumpling with
Mayonnaise, Deep-Fried Prawn Roll with Cheese</b> and <b>Mini Crispy Barbeque
Bun</b> with appetizer of <b>Cold Sliced Marinated Chicken Roll with Shredded
Jelly Fish</b>.<br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIuAxsRoMoetTgS8ExxrfegKCxt9y69nligvrPrOfbtMzf4YyGWxQGhdU67IXODa4RYrUbS1Ete-OIloIeAiuVwXVtFVjktdoNgNNAfqEmxZHlE2139KdXfrd5cxlYJOZDAgNRFMjCxc/s4116/DSC_9130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4116" data-original-width="2942" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIuAxsRoMoetTgS8ExxrfegKCxt9y69nligvrPrOfbtMzf4YyGWxQGhdU67IXODa4RYrUbS1Ete-OIloIeAiuVwXVtFVjktdoNgNNAfqEmxZHlE2139KdXfrd5cxlYJOZDAgNRFMjCxc/w458-h640/DSC_9130.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Whether
you are tucking into delightful crispiness of golden <b>Crispy Prawn Dumpling
with Mayonnaise</b> or <b>Deep-Fried Prawn Roll with Cheese</b>, the
satisfaction is equal as both are a joy to eat.<br /></span><span style="font-family: verdana;"> <br /></span><span style="font-family: verdana;">The
<b>Mini Crispy Barbeque Bun</b> is also decent while the <b>Cold Sliced
Marinated Chicken Roll with Shredded Jelly Fish</b> is easy to enjoy for its
lightness and freshness of the poached chicken and jellyfish.<br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOialMJrNd4yRK53g00XI7UVoU1bDEPLSfiqmAP6X7ufEBjW2qYh-g1CyxzG3728YKrQUXCr0C7-1WwwNqAxvPkS72U1ZElZ1bKATVvR3979-H6elEYGDwjGTsmqBHWRPEIHeDMMma898/s4184/Dim+Sum+High+Tea.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4184" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOialMJrNd4yRK53g00XI7UVoU1bDEPLSfiqmAP6X7ufEBjW2qYh-g1CyxzG3728YKrQUXCr0C7-1WwwNqAxvPkS72U1ZElZ1bKATVvR3979-H6elEYGDwjGTsmqBHWRPEIHeDMMma898/w458-h640/Dim+Sum+High+Tea.JPG" width="558" /></a></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">End
the afternoon tea with a dessert selection of <b>Baked Mini Custard Egg Tart,
Chilled Honey Dew with Sago</b> and <b>Assorted Seasonal Fruit</b>. Sweetness
prevails after all…<br /></span><span style="font-family: verdana;"> </span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpaj0n3Yv0J9pfX2uPMrLvG5uXrzBkcndgfQe5PFMRQlMAvND7Bc4VUxkJeok5Mg8PxQVt54I5ID5T796VlC5cKQgycqlie4szaOL0wn97Lo-SYMxXP4fCI9PnyYH8J3u3Z-EUfvtajA/s2440/whatapps.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2440" data-original-width="1369" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpaj0n3Yv0J9pfX2uPMrLvG5uXrzBkcndgfQe5PFMRQlMAvND7Bc4VUxkJeok5Mg8PxQVt54I5ID5T796VlC5cKQgycqlie4szaOL0wn97Lo-SYMxXP4fCI9PnyYH8J3u3Z-EUfvtajA/w360-h640/whatapps.jpg" width="460" /></a></div><span style="font-family: verdana;"><br /></span><b><span style="font-family: verdana;">An Afternoon Dim Sum
Affair</span></b><br /><span style="font-family: verdana;">Available Daily from
12noon to 5pm</span><br /><span style="font-family: verdana;">RM68 nett per set (2
persons)</span><br /><span style="font-family: verdana;"> </span><br /><span style="font-family: verdana;">Reserve your table now
by calling at +603 5031 6060 ext 1954 or email at <a href="mailto:bookfnb.subang@dorsetthotels.com">bookfnb.subang@dorsetthotels.com<br /></a></span><span style="font-family: verdana;"> </span><br /><span style="font-family: verdana;"><br /></span></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: verdana;"> </span><br /><div style="text-align: left;"><b><span style="font-family: verdana;">PIANO LOUNGE</span></b></div><span style="font-family: verdana;"><div style="text-align: left;">Dorsett Grand Subang</div></span><span style="font-family: verdana;"><div style="text-align: left;">Jalan SS12/1,</div></span><span style="font-family: verdana;"><div style="text-align: left;">47500 Subang Jaya</div></span><span style="font-family: verdana;"><div style="text-align: left;">Tel: +603 5031 6060</div></span><span style="font-family: verdana;"><div style="text-align: left;">Fax: +603 5031 8686</div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div><div style="text-align: left;">Website: <a href="http://www.dorsetthotels.com/malaysia/subang">www.dorsetthotels.com/malaysia/subang</a></div></span><span style="font-family: verdana;"><div style="text-align: left;">Facebook: <a href="http://www.facebook.com/DorsettGrandSubang/">www.facebook.com/DorsettGrandSubang/</a></div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Business Hours:</div></span><span style="font-family: verdana;"><div style="text-align: left;">Mondays to Saturdays 9.00am – 1.00am</div></span><span style="line-height: 107%;"><div style="text-align: left;"><span style="font-family: verdana;">Sundays & Public Holidays</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">9:00am – 12:00 midnight</span></div></span></div>
<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: verdana;"> <br /></span></div>
<div style="text-align: left;"></div>
<div style="text-align: left;"><span face=""Verdana",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com2tag:blogger.com,1999:blog-2153116117081957032.post-46092586252331665922020-08-20T01:19:00.064+08:002020-08-31T01:32:24.767+08:00Auntie Sim Kitchen @ Damansara Uptown<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB2_-oDIReKH_VpyDwIXPpk_AWhm3Udnppum1cPjUjfr9sO_6SusvHuYUqYJEw9LdJ_raWsATERoDpH5cZdABBQtC5tjgWxQEbC6TMW8xLjAOkKv-jLQRXGdCyWwIb4-_ku5ycuBr3fM/s4200/Auntie+Sim+Kitchen+Damansara+Uptown.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB2_-oDIReKH_VpyDwIXPpk_AWhm3Udnppum1cPjUjfr9sO_6SusvHuYUqYJEw9LdJ_raWsATERoDpH5cZdABBQtC5tjgWxQEbC6TMW8xLjAOkKv-jLQRXGdCyWwIb4-_ku5ycuBr3fM/w571-h800/Auntie+Sim+Kitchen+Damansara+Uptown.JPG" width="571" /></a></div><br /></div><b><div style="text-align: center;"><b><span style="font-family: verdana;">Regal
Comfort Chinese Dishes</span></b></div></b><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">A
restaurant that has been running past a decade in the bustling township of
Damansara Uptown, <b>Auntie Sim Kitchen</b> has been serving up Teochew and
Hong Kong style Cantonese dishes to ardent foodies. What started as a casual
café has now been elevated to private dining as well as casual Chinese dining
space to appease palates of all diners.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqU1yCTxdcLGWr59pjuk1rz9689bv1p0ulCl15lgDpkJv0BpKstVPEVYz-8QHHoEcZc3WDDdI5xdRqameuBR9coO5SWh64E0CRLAqXonj91AEIzxd6c4JOqHhucQkoRF9swmWtOH6av7U/s2709/Auntie+Sim+Kitchen.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2709" data-original-width="1935" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqU1yCTxdcLGWr59pjuk1rz9689bv1p0ulCl15lgDpkJv0BpKstVPEVYz-8QHHoEcZc3WDDdI5xdRqameuBR9coO5SWh64E0CRLAqXonj91AEIzxd6c4JOqHhucQkoRF9swmWtOH6av7U/w571-h800/Auntie+Sim+Kitchen.jpg" width="571" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
restaurant is named after Elaine Sim, more commonly known as Auntie Sim to
many, who is so passionate about ensuring her diners enjoy quality and tasty
dining at <b>Auntie Sim Kitchen</b>. Strongly focusing on the quality of the
ingredients, Elaine often travels to source the ingredients from Hong Kong
herself. The restaurant has two floor dining spaces. While one can opt for the
ground floor for a casual and comfort ambiance, they also have the option to
head upstairs for more privacy dining with private rooms available as well as
main dining room.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwQfzlaBnH_0bEGVbQLGLP1osVfp-bdfyry9zMd6_6miBiUGn4DW056UGDq3xrizSOJ8cRCu-GQgkLDGcALoRouXf7HNRxLQfj5sb7yd-EiO2kHXRYVkO5wjilADk9SwzEib0JOccTPY/s2940/20200813_210811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2940" data-original-width="1960" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwQfzlaBnH_0bEGVbQLGLP1osVfp-bdfyry9zMd6_6miBiUGn4DW056UGDq3xrizSOJ8cRCu-GQgkLDGcALoRouXf7HNRxLQfj5sb7yd-EiO2kHXRYVkO5wjilADk9SwzEib0JOccTPY/w534-h800/20200813_210811.jpg" width="534" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Menu
is full of dishes and those first timers like me was obviously impressed with
the list of choices. From premium seafood, soulful soups, to succulent beef and
pork as well as the humble chicken rice, there’s even the traditional Teochew
braised duck and pork, the menu literally caters to even the finickiest eaters
as well as those who seeks comfort dishes.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;">The
<b>Traditional Teochew Prawn Balls</b> (RM35) and <b>Szechuan Style Salt &
Pepper 3 Combo</b> (RM25 small) came highly recommended as the restaurant’s
signature bites to whet the appetite.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzOKhlF9W00qQx-Jiue6vJtTKx-1cFAuCy7pGw6hWcofsFPeUQa4lZ4eRYEncPC7YVZWAutxMRxyrNdIs_c95-4QYadre6YRfVmAJJ3xYzsvLldhws7POC_T4OrMCo1t7HFO5dtyFLnE/s4186/Traditional+Teochew+Prawn+Balls.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4186" data-original-width="2990" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzOKhlF9W00qQx-Jiue6vJtTKx-1cFAuCy7pGw6hWcofsFPeUQa4lZ4eRYEncPC7YVZWAutxMRxyrNdIs_c95-4QYadre6YRfVmAJJ3xYzsvLldhws7POC_T4OrMCo1t7HFO5dtyFLnE/w571-h800/Traditional+Teochew+Prawn+Balls.JPG" width="571" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><i>Heh
Cho</i> or <b>Traditional
Teochew Prawn Balls</b> had us tucking into balls of sumptuousness. Deliciously
moist, the prawn and meat filling had a solid bite encased in crispy beancurd
sheet. From the perfect balance of crispiness to juicy filling, it’s certainly
a must-order at Auntie Sim Kitchen.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxHU1N-KPYo0OJs1Khrk9IY-txV3YhApxeE2DqYqFwk-BsRUUlP4lsuWL_S0dsSTccMb8brSilj_GVYAX6_BEABb7y9iI5Aj2qgxhfcKA21bvf3vfSng90x5df_iDvqGLkNeLXQWoTRk/s4496/Szechuan+Style+Salt+%2526+Pepper+3+Combo+.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxHU1N-KPYo0OJs1Khrk9IY-txV3YhApxeE2DqYqFwk-BsRUUlP4lsuWL_S0dsSTccMb8brSilj_GVYAX6_BEABb7y9iI5Aj2qgxhfcKA21bvf3vfSng90x5df_iDvqGLkNeLXQWoTRk/w800-h534/Szechuan+Style+Salt+%2526+Pepper+3+Combo+.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">A
trio pairing of eggplant, squid and Shimeji mushrooms, skillfully fried to
light crispiness and finished with a tasty coating of <i>chiu yim</i> sums up <b>Szechuan
Style Salt & Pepper 3 Combo.</b> The dish is so light and easy to enjoy, we
polished this off happily that evening.</div></span><span style="font-family: verdana;"><div style="text-align: center;"><span><a name='more'></a></span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZo0zKoozkvo-i52IEoA40WA9w8aElvfjy3OY49ZUDAwCKZDzkDJt8NDa24cNaUEXQ213nxmv6nyf6qxh6FDsdEFBtnqaY3qv-MTqO0_LqwM-3KekTazGmZ2KHVyhDOxZOZmcAdIbnYo/s4496/Double+Boiled+Top+Shell+Cube+%2526+Dried+Pitaya+Flower+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZo0zKoozkvo-i52IEoA40WA9w8aElvfjy3OY49ZUDAwCKZDzkDJt8NDa24cNaUEXQ213nxmv6nyf6qxh6FDsdEFBtnqaY3qv-MTqO0_LqwM-3KekTazGmZ2KHVyhDOxZOZmcAdIbnYo/w800-h534/Double+Boiled+Top+Shell+Cube+%2526+Dried+Pitaya+Flower+Soup.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">To
warm up the tummy and soul, simply order the <b>Double Boiled Top Shell Cube
& Dried Pitaya Flower Soup</b> (RM58 per pot). Dried Pitaya Flower or Ba
wòhng fâ is said to have nutritional values as it eliminates heat from the
body, nourishes the lungs, relieves phlegm and cough as well as nourishes the
skin. Sip on the clean delicate sweetness of the double-boiled broth and one
will immediately feel a soothing sense of comfort. The combination of the
flower with HK imported dried scallops and top shell along with honey dates and
chicken resulted in this soulful soup of pleasure.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GzyvyDT1cDHc22-uXeBCMkVZcDcjWwLyp4WHcwIngHFKnxB7teJpQ2jNM5kh7rgCCAL-rLNDxSem4-3JhFrllt8vgY5faRQ466CWMq_uDFGuZ5AJGk5v0s12k_GBIiDxdjPgXrJ8an8/s4496/Teochew+Seafood+and+Tofu+Broth.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GzyvyDT1cDHc22-uXeBCMkVZcDcjWwLyp4WHcwIngHFKnxB7teJpQ2jNM5kh7rgCCAL-rLNDxSem4-3JhFrllt8vgY5faRQ466CWMq_uDFGuZ5AJGk5v0s12k_GBIiDxdjPgXrJ8an8/w800-h534/Teochew+Seafood+and+Tofu+Broth.JPG" width="800" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">When
I found out that Auntie Sim Kitchen has <i>Taufu Kang</i> or <b>Teochew Seafood
and Tofu Broth</b> (RM33 – small), I couldn’t resist trying it out. While I
have savored quite a few Taufu Kang, the version here fits right to the top of
my list with its generous amount of fish maw, seafood bits, beancurd and more,
gloriously braised and thicken up to just the right amount of bisque goodness.
A gentle dash of black vinegar elevated the broth with another dimension of flavours.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqMxP95v0ZKkpWv3aIMeNlOX3kUrYI-DxofVeBjRVnA4YhG5v3XDUAewOy51kATcEYuQ1Mu3WL8VG3yyD0_d3Ysbcv0ZrmovMzgOevVoXsRXYKPG9UDPoBXT3aO8e2KAvklIRdyItGPw/s4496/Claypot+Braised+Tilapia+with+Bittergourd.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqMxP95v0ZKkpWv3aIMeNlOX3kUrYI-DxofVeBjRVnA4YhG5v3XDUAewOy51kATcEYuQ1Mu3WL8VG3yyD0_d3Ysbcv0ZrmovMzgOevVoXsRXYKPG9UDPoBXT3aO8e2KAvklIRdyItGPw/w800-h534/Claypot+Braised+Tilapia+with+Bittergourd.JPG" width="800" /></a></div><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
<b>Claypot Braised Tilapia with Bittergourd</b> (From RM38 onwards) beckons for
a bowl of steamed rice to soak up that moreish sauce. Whole tilapia, with other
choices of fishes available as well, is fried and braised with cooling
bittergourd and black beans with aromatics in a claypot and finished with
generous splashes of <i>Shaoxing</i> wine. The aroma is deliciously enticing
when the cover is lifted. The flesh of the fish is sweet and firm, pairing well
with the slight bitterish but tasty note of the sauce.</div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNuvcNZ_z1gL2tZlso4oe4p4sV9zF4lY41Bs_bRKkhnCmJQYXRc-WLb8xJCcHXjngehTodLrePIRdn85nSvXQsJOrESkaiBokfIRXjRJCFAOhLUxnw6tUXdYA1MTC3UdYUxENTpcXnWI/s4496/DSC_9610.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNuvcNZ_z1gL2tZlso4oe4p4sV9zF4lY41Bs_bRKkhnCmJQYXRc-WLb8xJCcHXjngehTodLrePIRdn85nSvXQsJOrESkaiBokfIRXjRJCFAOhLUxnw6tUXdYA1MTC3UdYUxENTpcXnWI/w800-h534/DSC_9610.JPG" width="800" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGZBmON2XIOrAa0wKnXG8-_4K7Gdhkj9cZ2PizOfmCXpN4jORIUbUTo9XyhUxK5IkoKoGm9rxGY-A2auqetI6AtZT6IIuSSSfbZqpwzyG3Jedwsug9CSReLClxiwhE7yaYhQZA05ytJY/s4313/Stir+Fried+Poh+Choy+with+Organic+Mushrooms.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2878" data-original-width="4313" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGZBmON2XIOrAa0wKnXG8-_4K7Gdhkj9cZ2PizOfmCXpN4jORIUbUTo9XyhUxK5IkoKoGm9rxGY-A2auqetI6AtZT6IIuSSSfbZqpwzyG3Jedwsug9CSReLClxiwhE7yaYhQZA05ytJY/w800-h534/Stir+Fried+Poh+Choy+with+Organic+Mushrooms.JPG" width="800" /></a></div><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">For
greens, we were pretty pleased with the <b>Stir Fried Poh Choy with Organic
Mushrooms</b>. Cooked to perfection, the spinach is tender with a lovely
sweetness alongside the earthy organic assorted mushrooms sourced from a big
organic mushroom farm in Seremban.</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJ-uv_MKGMz2rnbTjKAfd7YK9InOEmQ95RCyiL6kZ6K51IzfX61b6K9_tq_fvR4HLbPYE4fzRCjaedz8coRXoCUVhn2G-7PUsPsANs2wjQCHB0yjr5YKYGdjcLsAzvNkD7cOFbL0I3Sw/s2880/Mun+Cheong+Chicken+Rice.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJ-uv_MKGMz2rnbTjKAfd7YK9InOEmQ95RCyiL6kZ6K51IzfX61b6K9_tq_fvR4HLbPYE4fzRCjaedz8coRXoCUVhn2G-7PUsPsANs2wjQCHB0yjr5YKYGdjcLsAzvNkD7cOFbL0I3Sw/w600-h800/Mun+Cheong+Chicken+Rice.jpg" width="600" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">The
ever-humble chicken rice has been on Auntie Sim Kitchen’s menu for years.
Anointed as <b>Mun Cheong Chicken Rice</b> (RM58 – half | RM98 – full), Auntie
Sim’s version uses free range beard chicken for the poultry’s firm and
succulent meat. Poached and smothered in aromatic soy sauce, the chicken is
accompanied by fragrant lemongrass infused rice along with house made ginger
and coriander sauce as well as garlic chili sauce. A constant crowd favorite,
the MunCheong Chicken Rice is always available now unless sold out daily.</div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdM2RrAlvFM4UNu0x0GScgzBN7br2E90Ra8Sj9Z0kNYzTgox3tJr6FAZWsmCcFJin8uRhrTkIxeKUmeY7Y8yzZ8NrCk3cHSzLgFm0br9C9aBInT642AF1fIwed9B5WWxgyXGKP2Xqtgig/s4496/DSC_9643.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdM2RrAlvFM4UNu0x0GScgzBN7br2E90Ra8Sj9Z0kNYzTgox3tJr6FAZWsmCcFJin8uRhrTkIxeKUmeY7Y8yzZ8NrCk3cHSzLgFm0br9C9aBInT642AF1fIwed9B5WWxgyXGKP2Xqtgig/w800-h534/DSC_9643.JPG" width="800" /></a></div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgg2gnQMHNMA2PnRa0RrzmkhObxQJhku__yz53jOC_AC90nj06M735_mRDbWhEYN__Of6yRaF8Cz8ACq66z0iLAKG0EZKkUmueVxGu9HZNv5GIfWO1jWZVt0eSs5o3YpDyTVY_C2RtcJk/s4496/DSC_9644.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgg2gnQMHNMA2PnRa0RrzmkhObxQJhku__yz53jOC_AC90nj06M735_mRDbWhEYN__Of6yRaF8Cz8ACq66z0iLAKG0EZKkUmueVxGu9HZNv5GIfWO1jWZVt0eSs5o3YpDyTVY_C2RtcJk/w800-h534/DSC_9644.JPG" width="800" /></a></div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQhUeFTdo1mx3G3gWkLxVtWyn63aS7JyjpHG7Zaio_rZWojw7aPU34jPwt1BXIO5AXQe3Rg0IxO_aN8fYRTwCensTMX4mzp4xouG64ZuYSXwRUpmcvd1AXcoZ1awOndFIgGhNzKHkf5U/s4496/Dry+Fried+Fresh+Water+Prawns+with+Hong+Kong+Yee+Mee.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQhUeFTdo1mx3G3gWkLxVtWyn63aS7JyjpHG7Zaio_rZWojw7aPU34jPwt1BXIO5AXQe3Rg0IxO_aN8fYRTwCensTMX4mzp4xouG64ZuYSXwRUpmcvd1AXcoZ1awOndFIgGhNzKHkf5U/w800-h534/Dry+Fried+Fresh+Water+Prawns+with+Hong+Kong+Yee+Mee.JPG" width="800" /></a></div> </div><div style="text-align: center;">The limelight of the evening for me was their signature <b>Dry Fried Fresh Water Prawns with Hong Kong Yee Mee</b> (seasonal price with min 2 prawns). It’s another first for me to savor a dry version of yee mee and I must say that I was totally smitten with the dish. It’s a dish that really showcase the skill set of cooking the noodle and prawn perfectly right.</div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Large
freshwater prawns are slowly pan seared to extract the sweetness of the
crustacean and its luscious roes into the yee mee noodles. Gorgeously cooked,
the prawns were very fresh and sweet while the yee mee had this amazing aroma
and flavour with an al dente texture that had me going back for seconds!</div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5oEXGG11ECGsCnVa_qGfe88DZHFDf82iAzYdIN88BMfX2wzJivnLggPbvuEsTGvfZfAzEaBVA4a-zPdHwBXWWanF7wUIarMI7oJ2SJkBWQipUdqtr8lGFVIX5IjPaHqyqPmEBMj3iFYg/s4496/DSC_9667.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5oEXGG11ECGsCnVa_qGfe88DZHFDf82iAzYdIN88BMfX2wzJivnLggPbvuEsTGvfZfAzEaBVA4a-zPdHwBXWWanF7wUIarMI7oJ2SJkBWQipUdqtr8lGFVIX5IjPaHqyqPmEBMj3iFYg/w800-h534/DSC_9667.JPG" width="800" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtkI41j3Jv0q8KZtGXmZCjmODoZaDqqDPK8cCb5D5PyBq3tosC9_yZGCnBw6uUmGIO8Fp2vFp_MVumfPeuqyY2iEVUKAFpQQlhYg9WaK-OmPTmxvAEFGyNPmBN3YBgT7fdHXb3E0nQiA/s4496/Iced+Cold+Thai+King+Coconut+with+Avocado.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtkI41j3Jv0q8KZtGXmZCjmODoZaDqqDPK8cCb5D5PyBq3tosC9_yZGCnBw6uUmGIO8Fp2vFp_MVumfPeuqyY2iEVUKAFpQQlhYg9WaK-OmPTmxvAEFGyNPmBN3YBgT7fdHXb3E0nQiA/w800-h534/Iced+Cold+Thai+King+Coconut+with+Avocado.JPG" width="800" /></a></div><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Dinner
ended on a luscious refreshing note with <b>Iced Cold Thai King Coconut with
Avocado</b> (RM16). A clever concoction of creamy avocado with coconut water
and crowned with tiny pearls of sago, served in coconut, the dessert is divine
and not overly sweet. Every spoonful is very enjoyable and freshened up the
palate after a delicious meal of savory notes. Another must-order!</div></span><span style="font-family: verdana;"><div style="text-align: center;"> </div></span><span style="font-family: verdana;"><div style="text-align: center;"><b>Auntie
Sim Kitchen</b> is one
restaurant that caters to your budget. When one is clueless on how to select
from their long list of dishes, simply state your budget and they will plan
your menu to your preference of ingredients under their private dining menu.
Else, if you are looking for a no-frill and comfort dining, there’s plenty of
affordable dishes for daily consumption.</div></span><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div></span><b><div style="text-align: center;"><b><span style="font-family: verdana;"> </span></b></div></b><b><div style="text-align: left;"><b><span style="font-family: verdana;">AUNTIE SIM KITCHEN</span></b></div></b><span style="font-family: verdana;"><div style="text-align: left;">24, Jalan SS 21/58,</div></span><span style="font-family: verdana;"><div style="text-align: left;">Damansara Utama,</div></span><span style="font-family: verdana;"><div style="text-align: left;">47400 Petaling Jaya,
Selangor</div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Facebook: <a href="http://www.facebook.com/Auntiesimkitchen">www.facebook.com/Auntiesimkitchen</a></div></span><span style="font-family: verdana;"><div style="text-align: left;"> </div></span><span style="font-family: verdana;"><div style="text-align: left;">Business Hours:</div></span><span style="font-family: verdana;"><div style="text-align: left;">Monday-Thursday: 11am –
3pm | 5pm – 10pm</div></span><span style="line-height: 107%;"><div style="text-align: left;"><span style="font-family: verdana;">Friday-Sunday: 11am – 10pm</span></div><div style="font-size: 11pt; text-align: left;"><span style="font-family: verdana; font-size: 11pt;"><br /></span></div><div style="font-size: 11pt; text-align: left;"><span style="font-family: verdana; font-size: 11pt;"><br /></span></div></span></div>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com0tag:blogger.com,1999:blog-2153116117081957032.post-43270908169759166162020-08-10T04:24:00.012+08:002020-09-09T02:36:16.786+08:00Heritage Wing Staycation @ E&O Hotel Penang<div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPvi4BrLSOYBylKT8Mx7ImYP7oCCkWmWp2jzuR13f9WqyOqpLrj-TP6LL0Gs_y7wBiVmOtMOnYaQK6vLbSMtaG39d6lbWZ_XySStDp0Cwih1k6aIHvW3Jmy3jYtCGWPUC2JHaADhqjLo/s1280/E%2526O+Hotel+Penang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPvi4BrLSOYBylKT8Mx7ImYP7oCCkWmWp2jzuR13f9WqyOqpLrj-TP6LL0Gs_y7wBiVmOtMOnYaQK6vLbSMtaG39d6lbWZ_XySStDp0Cwih1k6aIHvW3Jmy3jYtCGWPUC2JHaADhqjLo/w625-h781/E%2526O+Hotel+Penang.jpg" width="625" /></a></div><br /></div><div style="text-align: center;"><b><span style="font-family: verdana;">Luxury
Stay Safe Promotion</span></b></div><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">There
is always a sense of belonging when I return to the Pearl of the Orient. The
island holds beautiful memories of yesteryears and offers locals and visitors a
bounteous heritage of culture and food. The recent pandemic situation had
recently allowed interstate travels and so we made a short getaway to take a
breather.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3tRrqRRDPX3WKmNkfU8s3tuLxLbLl-Eysz3w8h3JxorUZuuxm_-FqJkaA61Afa7C55AdeNGhU3xjd2oaqVJUxSVqek_tGU-2sWzrmhnQq6hfpJLJKKBDg8xIHeyV0LBeRYM_SLiD-34/s1600/HW+front+facade.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="1600" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3tRrqRRDPX3WKmNkfU8s3tuLxLbLl-Eysz3w8h3JxorUZuuxm_-FqJkaA61Afa7C55AdeNGhU3xjd2oaqVJUxSVqek_tGU-2sWzrmhnQq6hfpJLJKKBDg8xIHeyV0LBeRYM_SLiD-34/w781-h524/HW+front+facade.jpg" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Checking
into the <b>Eastern & Oriental Hotel</b> was a brilliant option as the
hotel is currently offering a <b>Stay Safe Promotion</b> with several options.
Not a first time but rather a returning one, we always look forward to our stay
at this luxurious hotel. The hotel recently went through an extensive refurbishment
on their heritage wing and re-opened in December 2019.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGO0AOmgslMi10up4vmQfxbfWFS-_Q9mmKp-0KACvJ48Grsy7J69Y-0FmkDej80MHxxyXAQCpHtmG_eX6hgTpl6bd6yLyxMF5GxDnWN54dlUkOj_JcrX9nRxtk_9tvVDZegolv9cAbeI/s2669/20200706_142609-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2669" data-original-width="1910" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGO0AOmgslMi10up4vmQfxbfWFS-_Q9mmKp-0KACvJ48Grsy7J69Y-0FmkDej80MHxxyXAQCpHtmG_eX6hgTpl6bd6yLyxMF5GxDnWN54dlUkOj_JcrX9nRxtk_9tvVDZegolv9cAbeI/w560-h781/20200706_142609-01.jpeg" width="560" /></a></div> </span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Stepping
into a league of elegance, the iconic heritage wing has always been renowned
for personalized service as well as the timeless historical grandeur theme of
the hotel. Going through the hotel’s revolving door and greeted by the waitstaff,
we quickly scanned to check-in before going through the sanitization process as
encouraged by the hotel’s arrangement for safety measure.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCP0Z2iwqSrCAaWiWDoG2YT4r1981auf-spw4MLkWplHikd2i80u_wbFO9XUQfmFaObqwckppK9pn0Q2rE9glPuSSUGPUFAd4Sj4JuufzsR3UYJqGtaDHlifm8CiJUC-XPwNAzpiZmBg/s4271/DSC_8561.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2850" data-original-width="4271" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCP0Z2iwqSrCAaWiWDoG2YT4r1981auf-spw4MLkWplHikd2i80u_wbFO9XUQfmFaObqwckppK9pn0Q2rE9glPuSSUGPUFAd4Sj4JuufzsR3UYJqGtaDHlifm8CiJUC-XPwNAzpiZmBg/w781-h524/DSC_8561.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Z_CJasVhyphenhyphenoIYgZuAzcT-KH77VvEEcQUrlKbAvGJxxk05cm0hCYK_6Scigh9ot1kA5-KBhqd-3Cx0s-Tgw-9cQGDfNKDAku59kITMF6OtwxHVgR4dgEz7M7D5ZX9Z3PO5GrLZpUiGK7U/s4373/DSC_8565.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2918" data-original-width="4373" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Z_CJasVhyphenhyphenoIYgZuAzcT-KH77VvEEcQUrlKbAvGJxxk05cm0hCYK_6Scigh9ot1kA5-KBhqd-3Cx0s-Tgw-9cQGDfNKDAku59kITMF6OtwxHVgR4dgEz7M7D5ZX9Z3PO5GrLZpUiGK7U/w781-h524/DSC_8565.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
main lobby where the famous Crazy Rich Asian was filmed had me pausing for some
admiration.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYJtDMx8p0VwB4FQ7KOxklXTNUwaG3JSXP73jSCAUt_q1FFDkxf8qx-FbxD_M2P47rftmjLSz5EnJEnGBGwVjQfLqG6j3iREJld7tRBfVrtvE0QdfC9izzeNqOQbpLvRsyI9hlt3ofSs/s1080/E%2526O+Luxury+Stay.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="864" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYJtDMx8p0VwB4FQ7KOxklXTNUwaG3JSXP73jSCAUt_q1FFDkxf8qx-FbxD_M2P47rftmjLSz5EnJEnGBGwVjQfLqG6j3iREJld7tRBfVrtvE0QdfC9izzeNqOQbpLvRsyI9hlt3ofSs/w625-h781/E%2526O+Luxury+Stay.jpeg" width="625" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">With
several packages available on the hotel’s Stay Safe Promotion, we checked in
for the <b>E&O Luxury Stay</b> which includes breakfast and dinner for 2
persons.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicDBVsiPdjeTxXhWWJMvXByA30C4ARrKPRGtO7pDS6GYy6wjkcFkT1YZq5hfG9bMXhTcsZrNk6hpC61loKv3cgprsjwlB8fzxobqzX7Pa2VUSj8PIKMjBiOLF6CHBTdT2g45-97oUSFw/s4496/E%2526O+Premier+Suite.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicDBVsiPdjeTxXhWWJMvXByA30C4ARrKPRGtO7pDS6GYy6wjkcFkT1YZq5hfG9bMXhTcsZrNk6hpC61loKv3cgprsjwlB8fzxobqzX7Pa2VUSj8PIKMjBiOLF6CHBTdT2g45-97oUSFw/w781-h524/E%2526O+Premier+Suite.JPG" width="781" /></a></div><span><a name='more'></a></span><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-utYxOFaEpiOzn9emMQedPWO-xehNpR2dOWMxY5a35GJP6xfBvcliB1RW6NxCif2wxmxahI4vk3dwENMzbqn0osWV4UagSfI7xCySvVPY-8OYqWEZv80jyvc99BT125wiUTBuM7PcZE/s4496/DSC_8570.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-utYxOFaEpiOzn9emMQedPWO-xehNpR2dOWMxY5a35GJP6xfBvcliB1RW6NxCif2wxmxahI4vk3dwENMzbqn0osWV4UagSfI7xCySvVPY-8OYqWEZv80jyvc99BT125wiUTBuM7PcZE/w781-h524/DSC_8570.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div><span><!--more--></span><span><!--more--></span><span><!--more--></span><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHV_5uEf95saKrTAoCK3Y_N2O8Eugm0adqxd1I1gD7na3dIyt5w92o-WhaPlzP5aaslwHZiSziWEDeSAe59dgiQhm5Pc4viHpaz372cchpghwtTpCaDzB-plj5qqVP9AoFNyTTvr8adhY/s4496/DSC_8633.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHV_5uEf95saKrTAoCK3Y_N2O8Eugm0adqxd1I1gD7na3dIyt5w92o-WhaPlzP5aaslwHZiSziWEDeSAe59dgiQhm5Pc4viHpaz372cchpghwtTpCaDzB-plj5qqVP9AoFNyTTvr8adhY/w781-h524/DSC_8633.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Our
room was the <b>Premier Suite</b> that overlooks the sea. We were delighted at
sight of the gorgeous poster king bed that looked utterly elegant. A beautiful
antique chandelier graced the room, offering soft glows of warm lighting.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymat02MMN5wJpsgVNmuvTjSGDQLxdlpmlBBXEEfqe-woZYFjnJJGm-i_7_2M-LKB773rx70zS3ZEhxBuMTvQZ_IOZMWQb3E_f3l7ybawIKB1_mvvrBdou60tS0hnrM9S-S_rRH29_VaU/s4129/DSC_8572.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4129" data-original-width="2949" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymat02MMN5wJpsgVNmuvTjSGDQLxdlpmlBBXEEfqe-woZYFjnJJGm-i_7_2M-LKB773rx70zS3ZEhxBuMTvQZ_IOZMWQb3E_f3l7ybawIKB1_mvvrBdou60tS0hnrM9S-S_rRH29_VaU/w560-h781/DSC_8572.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">A
work desk and a large wardrobe faced the bed along with a tv. The room is very
spacious, evoking much relaxation pleasures. The
work desk is beautiful. Paired with a leather studded chair, the British Colonial
wooden desk provided a solid space for some work to be done.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68nnvu6j9o1ZvTJ9T9xoZNHYWVAME6pYXuPmRv6rd57g6eq86yMLuSeXBrBJ-gEmMBwkRiZwOkbPlCnWHA9x8E9-g-qlq7-CZIvyKikAdG_6D8Yrv662Drn5dzq-FsKVAjjD9gYvcyQY/s4093/DSC_8584.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4093" data-original-width="2924" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68nnvu6j9o1ZvTJ9T9xoZNHYWVAME6pYXuPmRv6rd57g6eq86yMLuSeXBrBJ-gEmMBwkRiZwOkbPlCnWHA9x8E9-g-qlq7-CZIvyKikAdG_6D8Yrv662Drn5dzq-FsKVAjjD9gYvcyQY/w560-h781/DSC_8584.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
wardrobe revealed two plush embroidered bathrobes with pieces of batik sarong
as well as a mini safe box, room slippers and an umbrella. Such details
provided to ensure guests are at comfort with their needs during a staycation.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBG0FdmUhkDCpIHcR8k4IE5lkibFSh2dCZV-ghYSXugivTZpnqqbF3Q-H03Seyejb7hU8UAXg-cu9qZpYPQkOYb4-Ch3vCp1DFL3ilnbD_6u8zFlarlb-geQVNMwmKRvuD4Ji-W9FtfYE/s4496/DSC_8589.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBG0FdmUhkDCpIHcR8k4IE5lkibFSh2dCZV-ghYSXugivTZpnqqbF3Q-H03Seyejb7hU8UAXg-cu9qZpYPQkOYb4-Ch3vCp1DFL3ilnbD_6u8zFlarlb-geQVNMwmKRvuD4Ji-W9FtfYE/w781-h524/DSC_8589.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib42i-k-MxsldlZpMJc6kLI3W5HZaN2N6kNzKppTGSELPuSJuEVNP2WA_MWSpyBuM4DdmLspycTxAYofQnHtbs5vyIo6zIbGVKpaqQd2EbxxieHUub_s4kbdlyW7xuW8bBstd5w2SBXZg/s4496/DSC_8602.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib42i-k-MxsldlZpMJc6kLI3W5HZaN2N6kNzKppTGSELPuSJuEVNP2WA_MWSpyBuM4DdmLspycTxAYofQnHtbs5vyIo6zIbGVKpaqQd2EbxxieHUub_s4kbdlyW7xuW8bBstd5w2SBXZg/w781-h524/DSC_8602.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6sD8pcg_YSectW7C2deaC1KaQMu1HV2AKkC2whmqJp0cCb6P8MeoBs5rA4jdDCCoVSLVm2Z0DP33F28FZQHB25-Zub1CAP_XRRDS2eAuv2-bVIwhvPajC0U1SGSJCTnW1ytOJ-HswGc/s3834/20200706_152457-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1866" data-original-width="3834" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6sD8pcg_YSectW7C2deaC1KaQMu1HV2AKkC2whmqJp0cCb6P8MeoBs5rA4jdDCCoVSLVm2Z0DP33F28FZQHB25-Zub1CAP_XRRDS2eAuv2-bVIwhvPajC0U1SGSJCTnW1ytOJ-HswGc/w781-h381/20200706_152457-01.jpeg" width="781" /></a></div><br /></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
suite has its own living room, a space filled with sofa, a mini bar and table
for dining as well as tv for entertainment. Needless to say, Sonny is stoked
that he gets to watch his own tv rather while I watch mine.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_47sxbg1fGRYEdn8L6SmdeBKEGVT7sS-MNiHBpl2ed1-Q8ahvCoyL3H4S5GEaVdCFTr25Fat8HaM6Hbtw6dQjPvrc5GZ3Gn75iIiBB6wRvuVcYVKAt48XpEitwoJzNsdOvv-P8L93dA/s4140/DSC_8606.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4140" data-original-width="2957" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_47sxbg1fGRYEdn8L6SmdeBKEGVT7sS-MNiHBpl2ed1-Q8ahvCoyL3H4S5GEaVdCFTr25Fat8HaM6Hbtw6dQjPvrc5GZ3Gn75iIiBB6wRvuVcYVKAt48XpEitwoJzNsdOvv-P8L93dA/w560-h781/DSC_8606.JPG" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2Fjxwcie_cAgM251FX_wDqcWMbl5ihaWNEuWQNAs6XJITjunB6BBRYqHMnYbUcayzUsbUEwDCYs8QxwPWxg-lKZtVMrcmFzoky1zJiRuBNrKCOWksRVlBUd3lM3KqtIlEuRg4c2V750/s4143/DSC_8609.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4143" data-original-width="2959" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2Fjxwcie_cAgM251FX_wDqcWMbl5ihaWNEuWQNAs6XJITjunB6BBRYqHMnYbUcayzUsbUEwDCYs8QxwPWxg-lKZtVMrcmFzoky1zJiRuBNrKCOWksRVlBUd3lM3KqtIlEuRg4c2V750/w560-h781/DSC_8609.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">A
balcony that over looks the sea beckons our presence…</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNwm7pj_LKtdhZeU_jc9hM8TYhI2HlCs6IInsgVceLX5EFwfliBfqt67zRuIVySnBNo1LksjTQKsF3tGbsz1UEJnXa5UhHf_fQrNE_sF2hSFfMN8VD6Rf5ygQmUFWRSkj9pKV3fF-c41A/s2673/20200706_152946-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2673" data-original-width="1912" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNwm7pj_LKtdhZeU_jc9hM8TYhI2HlCs6IInsgVceLX5EFwfliBfqt67zRuIVySnBNo1LksjTQKsF3tGbsz1UEJnXa5UhHf_fQrNE_sF2hSFfMN8VD6Rf5ygQmUFWRSkj9pKV3fF-c41A/w560-h781/20200706_152946-01.jpeg" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbnE8UYQnWFy2S2rjKnoM2gX1Qr-4uEglKd6ftc3iL9G3Tg0-d58vWUpwdXcLtqWjaYedA3vt1bYo57v_DC3bm0u4Yq3hjOA7cejAryJW8FwxskYlIMnC_XIifR6XY3vWb0t8GuUG35s/s400/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbnE8UYQnWFy2S2rjKnoM2gX1Qr-4uEglKd6ftc3iL9G3Tg0-d58vWUpwdXcLtqWjaYedA3vt1bYo57v_DC3bm0u4Yq3hjOA7cejAryJW8FwxskYlIMnC_XIifR6XY3vWb0t8GuUG35s/w781-h781/page.jpg" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8nQCvyfyeD0wzEjPnC_JzbNqjUjQx9Kb7GjKpXxTX2R3-JJ_cv0DM2PjsB7CGO4VqtjlUzijOHq87hiBEvfy-kk-pwxj6D6iDkaa_hCiDO0XYGh9FCNAh44BKuegjq3WM4m7HKqVoNw/s4028/DSC_8614.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4028" data-original-width="2877" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8nQCvyfyeD0wzEjPnC_JzbNqjUjQx9Kb7GjKpXxTX2R3-JJ_cv0DM2PjsB7CGO4VqtjlUzijOHq87hiBEvfy-kk-pwxj6D6iDkaa_hCiDO0XYGh9FCNAh44BKuegjq3WM4m7HKqVoNw/w560-h781/DSC_8614.JPG" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibckbtdet0iAoxhWAmyG2mq8LGhbuH-xMA_to13zUMnmNIz5ezNr_IepOFGt0Nwo3jpTZHI0sYxsZ_NbhPkuiCJDERA8mSqQ6Nojp4pTy1TvBNxoclU4UHavk0uveeVUsEjA7S7Oa6-ig/s2745/20200707_084421-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2745" data-original-width="1960" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibckbtdet0iAoxhWAmyG2mq8LGhbuH-xMA_to13zUMnmNIz5ezNr_IepOFGt0Nwo3jpTZHI0sYxsZ_NbhPkuiCJDERA8mSqQ6Nojp4pTy1TvBNxoclU4UHavk0uveeVUsEjA7S7Oa6-ig/w556-h781/20200707_084421-01.jpeg" width="556" /></a></div><br /></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
mini bar is set with glass decanters filled with various liquor and glassware.
Coffee machine, French pressed, nuts & nibbles and a well-stocked mini
fridge added further pleasures of a perfect staycation.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqAPW1WTICrnvZ-RrrZ21mFgVfJMhncYk2zTuzWkKBFjnc55XKe-t5r96Ncfzeyx6wd5WRbTze5n_nQ0hotBZAJuvCC-HGbwJUzMXpgD6_a9sdX2YQws4bDtg5h7eJ4j4tdrmVY7Q2uw/s4496/DSC_8640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqAPW1WTICrnvZ-RrrZ21mFgVfJMhncYk2zTuzWkKBFjnc55XKe-t5r96Ncfzeyx6wd5WRbTze5n_nQ0hotBZAJuvCC-HGbwJUzMXpgD6_a9sdX2YQws4bDtg5h7eJ4j4tdrmVY7Q2uw/w781-h524/DSC_8640.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuj8qoFjiXUM8Ksj9AX1QTc5SYM9OhnKqeMk_n3_RhdyqSfBOb8Q2GDhVBMzVHwcRUazD9tPwxiL0IaG8T__Fvzo0bRj6RYIFkTP4LOj7Ry48c7OFiJg9C1i6Tx7GkJNtKN9t3DWBo2XM/s4496/DSC_8649.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuj8qoFjiXUM8Ksj9AX1QTc5SYM9OhnKqeMk_n3_RhdyqSfBOb8Q2GDhVBMzVHwcRUazD9tPwxiL0IaG8T__Fvzo0bRj6RYIFkTP4LOj7Ry48c7OFiJg9C1i6Tx7GkJNtKN9t3DWBo2XM/w781-h524/DSC_8649.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">One
of the most room that I look forward to is the bathroom. Echoing the signature
theme of black and white tiles with the long bathtub set against a mirror
backdrop. The beautiful white and silver faucet and shower head makes one want
to take relaxing bath right away.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrEW7vIIv-leXwSD0Tv1a1vaO0j9Xdkd1xuUwxESSziPvN9IVJTgBLVR2dj9bsfGxdqFPrC4-v-whyphenhyphen_TB-wFUUSogjAQRC_3LnA1UeAdwCepWiKQSVQ4HvSY31tljqPc1boqo7FwBJoI/s4019/DSC_8652.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4019" data-original-width="2871" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrEW7vIIv-leXwSD0Tv1a1vaO0j9Xdkd1xuUwxESSziPvN9IVJTgBLVR2dj9bsfGxdqFPrC4-v-whyphenhyphen_TB-wFUUSogjAQRC_3LnA1UeAdwCepWiKQSVQ4HvSY31tljqPc1boqo7FwBJoI/w560-h781/DSC_8652.JPG" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGuUMWiatG8heljYgVVnKKVFjxPY2OR5IILjTdtuvsywseOmSyJ6PRLjJfC6EZv0oJi_HX8-9pQ7ItCk_KwtY0XAf2jUPBQxcrSVjjeKA_hOINjmAowddLXVz_Qs5bz1eCgaG5tH-8nA/s4200/DSC_8656.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGuUMWiatG8heljYgVVnKKVFjxPY2OR5IILjTdtuvsywseOmSyJ6PRLjJfC6EZv0oJi_HX8-9pQ7ItCk_KwtY0XAf2jUPBQxcrSVjjeKA_hOINjmAowddLXVz_Qs5bz1eCgaG5tH-8nA/w560-h781/DSC_8656.JPG" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjue9_ul98I_KHnDr9qjk1osUm_Gw2gpGAd1fM66T1JXUbsyg4f66LUeIDgPBl23qWymo4apcxCkNJIa0QUx6wG920SGeR5Gcc0mvaHqdMekrPEj3Pro9Whhl4mbk8vf6RNWq7ZHBwaRzA/s4496/DSC_8641.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4496" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjue9_ul98I_KHnDr9qjk1osUm_Gw2gpGAd1fM66T1JXUbsyg4f66LUeIDgPBl23qWymo4apcxCkNJIa0QUx6wG920SGeR5Gcc0mvaHqdMekrPEj3Pro9Whhl4mbk8vf6RNWq7ZHBwaRzA/w524-h781/DSC_8641.JPG" width="524" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">There
is also a glass-door enclosed shower room as well as all the essential bathroom
amenities that add much luxurious elements to the staycation.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfDlakt2nDGtOGwxquV9UpMhkQqJF1DK9RccmSU0odlqLF6LscSATCjcyA1gmibkbih6r4vFFWubvPJI_Sep-LpNBkTYMcfyDRD5Z95GhCxHq-dkHZb9DAFUxHKLsZzfnHilQG8q1q8Y/s4496/DSC_8527.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfDlakt2nDGtOGwxquV9UpMhkQqJF1DK9RccmSU0odlqLF6LscSATCjcyA1gmibkbih6r4vFFWubvPJI_Sep-LpNBkTYMcfyDRD5Z95GhCxHq-dkHZb9DAFUxHKLsZzfnHilQG8q1q8Y/w781-h524/DSC_8527.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFa2TzdzJK7ydZ1lNb8_KONSeos0VBMpofpaDZlz6ZmtZJF9pGBFGHkOfrK48HlmRLvs_pqUBX2vKPkWEfvIt4DPA2_wecNbkK2IMkT5ApGU6soTtQuk3L3Qov352dKMjLc4AHa4E1Sk/s4496/DSC_8539.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFa2TzdzJK7ydZ1lNb8_KONSeos0VBMpofpaDZlz6ZmtZJF9pGBFGHkOfrK48HlmRLvs_pqUBX2vKPkWEfvIt4DPA2_wecNbkK2IMkT5ApGU6soTtQuk3L3Qov352dKMjLc4AHa4E1Sk/w781-h524/DSC_8539.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_5y_37SYYtDQeh1qxz8OdQ9lPpHp0EfMHDKycLrdEyEqTY86CclPq6Lf2Z-o7JLo_xgYCaBCG5UDOwDoLB8TAES-dMG6_5NysX0ilxzHXYK3n4CAJbXExLMBi80ntMSEoejVtHblpyU/s4496/DSC_8545.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_5y_37SYYtDQeh1qxz8OdQ9lPpHp0EfMHDKycLrdEyEqTY86CclPq6Lf2Z-o7JLo_xgYCaBCG5UDOwDoLB8TAES-dMG6_5NysX0ilxzHXYK3n4CAJbXExLMBi80ntMSEoejVtHblpyU/w781-h524/DSC_8545.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">After
a while, we took a stroll to enjoy some sun and sea. The hotel’s gorgeous
swimming pool looked perfect from every corner. Glistening water flowing softly
from the gentle breeze that swayed the trees tempted me to take a dive right
there and then. Then a light snooze by the pool with a cocktail as well as
sunglasses would have completed the picture-perfect moment for some serious relaxation.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunv9vt3l-yJT3uFijfvt_oBt_l1Qsp5DIEAO60SEvv4nGWPp-2HMKXdZWei9qkNtE0G0Ij7BKcMucqQiIGPzsJu9PDly-6TvbfhcVtG2GWfg_w5z2Z1Q7yjNo8IyDHwyHOshQI5kEhIk/s4496/DSC_8548.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunv9vt3l-yJT3uFijfvt_oBt_l1Qsp5DIEAO60SEvv4nGWPp-2HMKXdZWei9qkNtE0G0Ij7BKcMucqQiIGPzsJu9PDly-6TvbfhcVtG2GWfg_w5z2Z1Q7yjNo8IyDHwyHOshQI5kEhIk/w781-h524/DSC_8548.JPG" width="781" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhANopPTa8xOMihCVpakBZJIadXyY7H65nDhxhDldGJg4zke9g4Cp_fZEz3vUDtE1cY6BbbmWnFlbaifoaTjc7KNl8mn21YNvjGqIK-2bXa4F9Mw-vKrta1M6-aBLegoFXldcN52rBOXI/s4032/20200706_184232-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhANopPTa8xOMihCVpakBZJIadXyY7H65nDhxhDldGJg4zke9g4Cp_fZEz3vUDtE1cY6BbbmWnFlbaifoaTjc7KNl8mn21YNvjGqIK-2bXa4F9Mw-vKrta1M6-aBLegoFXldcN52rBOXI/w781-h381/20200706_184232-01.jpeg" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19QeAAJA1pJmArT8-dOAI4p21Ph1WkeDLwQdVdh8pBdoIHIOxbnG8wejGRuns7-Y7IGXYH24ukDXrdo5hUfXtz6iVhcwFWyWpmwVhdT88fbqhbsoHmWyVOwN-mVl9evzTQ8Bs1XwNAqk/s4496/E%2526O+Art+Colonade.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19QeAAJA1pJmArT8-dOAI4p21Ph1WkeDLwQdVdh8pBdoIHIOxbnG8wejGRuns7-Y7IGXYH24ukDXrdo5hUfXtz6iVhcwFWyWpmwVhdT88fbqhbsoHmWyVOwN-mVl9evzTQ8Bs1XwNAqk/w781-h524/E%2526O+Art+Colonade.JPG" width="781" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Situated
along the hallway outside The Cornwallis is the new art colonnade showcasing
artworks by local artists.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1c_SfDgvGRoXUou7e6gwqYOrtYBrEsbmKIjz9f0exZlTb4hynfUP2GWP7x4gDKn6BaMGCAJJbV_qe9p7tMYJD6DdYvPPRy4FAHOunDxyJC4MS27fx6icGQfnmhBLRk-XrEWfkM3X2Ik/s3482/20200707_114507-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1959" data-original-width="3482" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1c_SfDgvGRoXUou7e6gwqYOrtYBrEsbmKIjz9f0exZlTb4hynfUP2GWP7x4gDKn6BaMGCAJJbV_qe9p7tMYJD6DdYvPPRy4FAHOunDxyJC4MS27fx6icGQfnmhBLRk-XrEWfkM3X2Ik/w781-h439/20200707_114507-01.jpeg" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNOyRdjHy9Ip0yFd1UJ2nJ1Q14XP3asrk4kpX18qZ9_WS4Zzfw-JzR7EHFySK3UiHVXdh8CEd66seL72vstsQCF4gHuiu7nZaAU-Nx9TYfigM6OYYlciQGh03eCN9DQ3Je9A80YXNy_Q/s3470/20200707_105920-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1951" data-original-width="3470" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNOyRdjHy9Ip0yFd1UJ2nJ1Q14XP3asrk4kpX18qZ9_WS4Zzfw-JzR7EHFySK3UiHVXdh8CEd66seL72vstsQCF4gHuiu7nZaAU-Nx9TYfigM6OYYlciQGh03eCN9DQ3Je9A80YXNy_Q/w781-h439/20200707_105920-01.jpeg" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitd3EN8jxf_Mh4CbqB4DbsZMNWkzOymWizWijZ_h0Ki8Npd2fWxDXLqGMCdUe52Kgiw9XpFh6DqiDkDx4oLu_w_6jE55uupZ0eEJY9mK8uE7n_-u4U7pccDDbqZN_xSvcSMtszqIW1JCk/s4496/DSC_8514.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitd3EN8jxf_Mh4CbqB4DbsZMNWkzOymWizWijZ_h0Ki8Npd2fWxDXLqGMCdUe52Kgiw9XpFh6DqiDkDx4oLu_w_6jE55uupZ0eEJY9mK8uE7n_-u4U7pccDDbqZN_xSvcSMtszqIW1JCk/w781-h524/DSC_8514.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXO-wbMsD_ymlX7EI8jaHxlbLJkDv9q7wDwZjhTJSYVFVKB1CmQb3hJfT5UsX5kW25efGTogVJWPDupiAvbEofObLFaNFzwwk-B25d1-uCFDB39-sdEocrZefy7HXUztGcoQ5JWOJWCY/s4496/DSC_8530.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXO-wbMsD_ymlX7EI8jaHxlbLJkDv9q7wDwZjhTJSYVFVKB1CmQb3hJfT5UsX5kW25efGTogVJWPDupiAvbEofObLFaNFzwwk-B25d1-uCFDB39-sdEocrZefy7HXUztGcoQ5JWOJWCY/w781-h524/DSC_8530.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWPcJX0ANU5IUM9vObjYsnrwD3hxQl5JLpIXk-9lzaZCFJlXj5pt1fNlglAsuuSV8Bt7_sREFwo_CKbXnh3KQc262m_9Rgy3kEgQ0StQSdpphyZQHjrCjgkaLVsCL9YGG9lUWVCJFv68/s4496/DSC_8522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWPcJX0ANU5IUM9vObjYsnrwD3hxQl5JLpIXk-9lzaZCFJlXj5pt1fNlglAsuuSV8Bt7_sREFwo_CKbXnh3KQc262m_9Rgy3kEgQ0StQSdpphyZQHjrCjgkaLVsCL9YGG9lUWVCJFv68/w781-h524/DSC_8522.JPG" width="781" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jhTwWiJFDKzkihtDWvov35_aaRfhVXX7uhxl7FiqFYr38fa8lswFhREfHD34MwkCpuRi83OVqmzIiVOPb1qj5Uc2buUgKpcDc0mhxUUgsO_kwO66R5ZX4lzjm_IpBlERvsuIAJBAOrs/s4496/DSC_8717.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jhTwWiJFDKzkihtDWvov35_aaRfhVXX7uhxl7FiqFYr38fa8lswFhREfHD34MwkCpuRi83OVqmzIiVOPb1qj5Uc2buUgKpcDc0mhxUUgsO_kwO66R5ZX4lzjm_IpBlERvsuIAJBAOrs/w781-h524/DSC_8717.JPG" width="781" /></a></div><br /></o:p><span style="font-family: verdana;"><div style="text-align: center;">Cocktail
hours are held at <b>Palm Court</b> while I was there as other eateries are not
in operation for the moment. As we sat down and enjoy an array of mini bites
along with some drinks, all is well as the sun slowly set for the evening.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXnlWSgapK_DqozDvZilSEh_SF97rXMWTDuleqv-RGGn-xYBkn_LifGyA2Wg9vuUf2VyMtHixTm0hAtkArGqe_QysE52XOUUzoRPQaAHjJZ-0l-Bt05dCSakjBQYhNhXczicZzY6yYVq8/s4129/DSC_8781.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4129" data-original-width="2949" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXnlWSgapK_DqozDvZilSEh_SF97rXMWTDuleqv-RGGn-xYBkn_LifGyA2Wg9vuUf2VyMtHixTm0hAtkArGqe_QysE52XOUUzoRPQaAHjJZ-0l-Bt05dCSakjBQYhNhXczicZzY6yYVq8/w560-h781/DSC_8781.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">We
also went down for cocktail hours the next day and was pleased with a different
variety of snacks and bites.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjjippiF11qMXVP5pCTtN_I8HOKeX-80_XAVoSw4LZ6GHV4D9bxEyyMm3K6hasH66JuTgLqs0x6EBPI-wq6h98i3ts4CsF7A_9t4CVzhTckVOdi0U1VFr_MOhq8pE-1OF00CWMqoc_jwY/s4032/20200706_184016-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjjippiF11qMXVP5pCTtN_I8HOKeX-80_XAVoSw4LZ6GHV4D9bxEyyMm3K6hasH66JuTgLqs0x6EBPI-wq6h98i3ts4CsF7A_9t4CVzhTckVOdi0U1VFr_MOhq8pE-1OF00CWMqoc_jwY/w781-h381/20200706_184016-01.jpeg" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Dinner
was also held in <b>Palm Court</b>. As our room package comes with dinner for
two, the evening was made even better with a three-course dinner from the a la
carte menu.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iYH8NLYLV47sGNgswx6rjLOK9WEKo-woNd5S_60psnE42-AQjxxTDzIzx8qLx87zzrqht9m_401-MN4SDiyF2RVJHtbT8-1vJuq4r2fpNxVB7XONiPrOT8-WAh9GlpuAbJTU29aws68/s2719/20200706_183733-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2719" data-original-width="1934" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iYH8NLYLV47sGNgswx6rjLOK9WEKo-woNd5S_60psnE42-AQjxxTDzIzx8qLx87zzrqht9m_401-MN4SDiyF2RVJHtbT8-1vJuq4r2fpNxVB7XONiPrOT8-WAh9GlpuAbJTU29aws68/w556-h781/20200706_183733-01.jpeg" width="556" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
ambiance at <b>Palm Court</b> turned dark and soft, allowing diners to dine
discreetly and comfortably. Spaciously set, the room was almost romantic,
creating a warm and soft mood for dining.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTHIWZpNh0ZNK5gZcXS9OGkIUex18cbCTpeZo3_cS72eIztCmUI4-dAZBbdGF5SB_X27gN_bDj6oIFJMyU2DuebAF1ncsquSpPYJQeSa4mPWAwZFiYbpwZ9W4KQ6JS0GNRgOYXlGjt0o/s4200/DSC_8799.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTHIWZpNh0ZNK5gZcXS9OGkIUex18cbCTpeZo3_cS72eIztCmUI4-dAZBbdGF5SB_X27gN_bDj6oIFJMyU2DuebAF1ncsquSpPYJQeSa4mPWAwZFiYbpwZ9W4KQ6JS0GNRgOYXlGjt0o/w560-h781/DSC_8799.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Dinner
commenced with the first course of <b>Butternut Squash Soup</b> and <b>Tomato
with Mozzarella</b>. Soup for me and salad for him. Creamy and earthy sweetness
from spoonful sips of the soup warmed up the tummy for the next course to come.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHiCUsEZKnvwbrOkFlFau3tNH1qSwgBpLuE-JEWqllhyphenhyphen1hN7o1YfwkD3_obUQ2BqltRhoN48uXWPTFKPK0bKiPMdJFcoo5J1ptUPnoGyTtM71gWkI9S1CI6m97pXZzKV8ikbspW0M3FM/s4496/DSC_8808.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHiCUsEZKnvwbrOkFlFau3tNH1qSwgBpLuE-JEWqllhyphenhyphen1hN7o1YfwkD3_obUQ2BqltRhoN48uXWPTFKPK0bKiPMdJFcoo5J1ptUPnoGyTtM71gWkI9S1CI6m97pXZzKV8ikbspW0M3FM/w781-h524/DSC_8808.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Generous
slices of fresh and creamy milky mozzarella along with vine-ripened tomatoes are
finished with housemade pesto and drizzle of balsamic vinegar with a mount of
crisp greens and parmesan.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgoA4MGWQ3jvOg3_tVg7apOFwPNo9nL7bMCzgS0o6t1yot0wONL6Skil1VO-cLINl0JO42fl3hbkWZi474KCwUOmeZDzgIja1cJ05WtWAa7zu8jx3dfIvXBVcZLh-PHR7uN9CgDKlS8s/s4200/DSC_8815.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgoA4MGWQ3jvOg3_tVg7apOFwPNo9nL7bMCzgS0o6t1yot0wONL6Skil1VO-cLINl0JO42fl3hbkWZi474KCwUOmeZDzgIja1cJ05WtWAa7zu8jx3dfIvXBVcZLh-PHR7uN9CgDKlS8s/w560-h781/DSC_8815.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh97PB_XIKdZ64TOG7X5iekAER-i_7xcN7ZxfI1hM4Ld2CoWghW-97T_ECWFTsmxmYxsEcUB8p5kH-Z-m8iFAz82Wv-xrdrZj-ZuKzvQyiEhnkCT5cYc5Mlq_67KkWNwei9rP_hCHqeRI/s4200/DSC_8844.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh97PB_XIKdZ64TOG7X5iekAER-i_7xcN7ZxfI1hM4Ld2CoWghW-97T_ECWFTsmxmYxsEcUB8p5kH-Z-m8iFAz82Wv-xrdrZj-ZuKzvQyiEhnkCT5cYc5Mlq_67KkWNwei9rP_hCHqeRI/w560-h781/DSC_8844.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">For
mains, we opted for <b>Beef Burger</b> and <b>Australian Black Angus Rib Eye</b>.
Both classic Western fare that has withstood the test of time. Sonny gave his
thumbs up on the juicy burger with a generous Australian beef patty with the
usual suspects of condiments.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJMlz_fYabJmeA-aEKj6mmbx4ZTdavlxQou0Xd1BxWTsqNJtU8fBCYmsqMKJl62lkKBzjtXMITkGsi3jB2dVSXQvExuWGc4zEpOyp_FZq2_CIu-yz1XZMxQg84lxbgE-D3xUb24tagKw/s4496/DSC_8855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJMlz_fYabJmeA-aEKj6mmbx4ZTdavlxQou0Xd1BxWTsqNJtU8fBCYmsqMKJl62lkKBzjtXMITkGsi3jB2dVSXQvExuWGc4zEpOyp_FZq2_CIu-yz1XZMxQg84lxbgE-D3xUb24tagKw/w781-h524/DSC_8855.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">My
200gm of grass-fed beef was nicely chargrilled, served with buttered
vegetables, baked potato and a trio of sauces. Tender and moist, the steak is
very enjoyable along with the sauces and vegetables.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTpyn2KKMyhbaVCTD0V_rSu4jQwSVbR3ngOmv0HATFCZPMZXW3M41M-7FjxRwaYE_NZEkQTU0ypNdM2Qv2zIG59hC9Mb2W6hZShxGrmKF6P0SckfAUSxsGWj3RMCCK-sbELUdVCD7E7A/s4059/DSC_8875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4059" data-original-width="2899" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTpyn2KKMyhbaVCTD0V_rSu4jQwSVbR3ngOmv0HATFCZPMZXW3M41M-7FjxRwaYE_NZEkQTU0ypNdM2Qv2zIG59hC9Mb2W6hZShxGrmKF6P0SckfAUSxsGWj3RMCCK-sbELUdVCD7E7A/w560-h781/DSC_8875.JPG" width="560" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">By
then, we were full from the two courses but as soon as we saw the pretty dessert
of <b>Kuih Ketayap with Mango and Fruit Coulis</b>, our sweet tooth cravings
had us tucking into the dessert with gusto!</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmIa7gr-i3_O2fLPVQcCVU5SPxw-n-FepF0JBhBsSlfcvP5sc10AW9MxC_iNNt48OmK_ERD_aJtQO2-MautW5vduJ9Bd5bt6UtfXNTkUjm3Io1GQQ_BRBYWHA9ICNSR0FyIxyNoFnSx0/s2756/20200706_141907-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2756" data-original-width="1960" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmIa7gr-i3_O2fLPVQcCVU5SPxw-n-FepF0JBhBsSlfcvP5sc10AW9MxC_iNNt48OmK_ERD_aJtQO2-MautW5vduJ9Bd5bt6UtfXNTkUjm3Io1GQQ_BRBYWHA9ICNSR0FyIxyNoFnSx0/w556-h781/20200706_141907-01.jpeg" width="556" /></a></div><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">A
full dinner and we turned into our room.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByHuMCBU0_dEcoTN3fIojjDz39xghkEHkIDMFM86FqJvUUVttz03P9mUTmgU_lT2kzwxAo1lpTD-4J4m9GZCKm8q21kROdzNvSVoJn2-rkAArANSjaDP9EPiM4nbiPb4qcjhMGvIicbk/s4496/DSC_8577.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByHuMCBU0_dEcoTN3fIojjDz39xghkEHkIDMFM86FqJvUUVttz03P9mUTmgU_lT2kzwxAo1lpTD-4J4m9GZCKm8q21kROdzNvSVoJn2-rkAArANSjaDP9EPiM4nbiPb4qcjhMGvIicbk/w781-h524/DSC_8577.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8E7GhfOROeffp8xQU2zcdTEjtaPGcW9NAtdMvhTeAf5kjuert1oiQrdPfklZvONDrUVBS6Zrx75tfSAwyNJINlcsW1ApTWS7zOj6mx7PT5j6UZ-bZAKVTnVrJy8UVMxkyJ3JoPdrY6v0/s4496/DSC_8727.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8E7GhfOROeffp8xQU2zcdTEjtaPGcW9NAtdMvhTeAf5kjuert1oiQrdPfklZvONDrUVBS6Zrx75tfSAwyNJINlcsW1ApTWS7zOj6mx7PT5j6UZ-bZAKVTnVrJy8UVMxkyJ3JoPdrY6v0/w781-h524/DSC_8727.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXVHmfqxuydV9pL99rSpJjYkP9vKg3R8vbtJEvXkTOAOGnQvG8IvJwqo1geva-EUMPre756Q14JL5eCD22sMz5VUM1h9wJ6zBWnP-SZolS35amMhMGziderFejrhPXbCwOnYvMzBtl8A/s3478/20200706_215620-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1959" data-original-width="3478" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXVHmfqxuydV9pL99rSpJjYkP9vKg3R8vbtJEvXkTOAOGnQvG8IvJwqo1geva-EUMPre756Q14JL5eCD22sMz5VUM1h9wJ6zBWnP-SZolS35amMhMGziderFejrhPXbCwOnYvMzBtl8A/w781-h439/20200706_215620-01.jpeg" width="781" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The staff has kindly prepared our bed
to be turned in. Water is set by the bed. I made hot tea with the French press
as it was tea leaves provided. Along with a book, the evening took its toll
slowly as I dozed off in slumberland…</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevAFNEehVSBTFXgAmcMYxcVDZaR_MVU9_6c8UJvRTQ2nnZrQtYvyGAPAAY7Iowfpar7tctne9C52Q4DtrXX-b4fU5xh54l_LDtDyoxrDNjdEUh9Zs-UZHwbQrGv00BJ0RCWDRB8UMRxQ/s4496/DSC_8731.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevAFNEehVSBTFXgAmcMYxcVDZaR_MVU9_6c8UJvRTQ2nnZrQtYvyGAPAAY7Iowfpar7tctne9C52Q4DtrXX-b4fU5xh54l_LDtDyoxrDNjdEUh9Zs-UZHwbQrGv00BJ0RCWDRB8UMRxQ/w781-h524/DSC_8731.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
next morning, breakfast was in planned as we took our seats at Palm Court
again. In lieu of the situation, breakfast was a la carte, which honestly, we didn’t
mind at all. The restaurant made sure there were some local and Western options
on the menu.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-tjGRWeWkp5KuCO1qNpD9l2UaQdqU6x_MkBBtASOAjLQoA3DiMVRd2lMRP6nwJIYnyigtrOcxlvgzrWCnJWQvYXz4ccxLCsMGh8dj6NbWVO7eI0Yu-Pu-XCQZr8VuY_YlgzUCSFedrw/s4496/DSC_8757.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-tjGRWeWkp5KuCO1qNpD9l2UaQdqU6x_MkBBtASOAjLQoA3DiMVRd2lMRP6nwJIYnyigtrOcxlvgzrWCnJWQvYXz4ccxLCsMGh8dj6NbWVO7eI0Yu-Pu-XCQZr8VuY_YlgzUCSFedrw/w781-h524/DSC_8757.JPG" width="781" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zh4kvnpPIZrU-XQ7iEIq4ikchaChGyUs78C2wVlIIeD3guwt3KCKer0ImX4aylCvvsnz8AdwWdP1Fhb9IpXh4UmBMgqn0Lcrv1qCmFsm8pWGY1H7lgyIU4tXztD1kExDw5X6NECyVxA/s4496/DSC_8767.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zh4kvnpPIZrU-XQ7iEIq4ikchaChGyUs78C2wVlIIeD3guwt3KCKer0ImX4aylCvvsnz8AdwWdP1Fhb9IpXh4UmBMgqn0Lcrv1qCmFsm8pWGY1H7lgyIU4tXztD1kExDw5X6NECyVxA/w781-h524/DSC_8767.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Breakfast,
both mornings, were really prepared well and deliciously satisfying. Porridge
with various condiments and Nasi Lemak with Curry Chicken never fails to please,
especially its prepared well.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0NIpzZFXpatM0K3zzs76-_llfKJHGN9DFZwB9aQ437a3eqiaRV-uyE7iZN8CteXM-eG0gazaM8ZyLPyXIUwT7m58gECiVnDNlB5PXDUee3xOHSpkAnVpvxGRdypbGGKov_-eImfsw4A/s4496/DSC_8735.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0NIpzZFXpatM0K3zzs76-_llfKJHGN9DFZwB9aQ437a3eqiaRV-uyE7iZN8CteXM-eG0gazaM8ZyLPyXIUwT7m58gECiVnDNlB5PXDUee3xOHSpkAnVpvxGRdypbGGKov_-eImfsw4A/w781-h524/DSC_8735.JPG" width="781" /></a></div><div style="text-align: center;"><br /></div></span><span style="font-family: verdana;"><div style="text-align: center;">Sonny
had <b>Sunny Side Ups with Sausages, Beef Bacon, Hashbrown</b> and an order of <b>French
Toast with Apple Compote and Berry Coulis.</b></div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQEthjwIsnsIoH8rtovk0Tty1w5roxhJjEl0V6dnPD4uhyphenhyphenFA3DHAU5pdn8kjssJ6O4GhB91c-AZmwLFhaEurKyALreb207QK18aqGykHuLZ_4z69sTyv6dzGeh2zUidn3ChWhGgY4H4k/s4496/DSC_8881.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQEthjwIsnsIoH8rtovk0Tty1w5roxhJjEl0V6dnPD4uhyphenhyphenFA3DHAU5pdn8kjssJ6O4GhB91c-AZmwLFhaEurKyALreb207QK18aqGykHuLZ_4z69sTyv6dzGeh2zUidn3ChWhGgY4H4k/w781-h524/DSC_8881.JPG" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">The
next day, the <b>Eggs Benedict</b> was exceptionally yummy with that gorgeous
soft molten yolk. Pancakes and more Western fare really made our staycation a
lovely one indeed.</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKBFAjKcyQZWhhKs9rFQd3BC8gV2Hnl9Jl6rrbETv10tjv9fu-v4oLDktrwrNn5wKJsNZitV5XOaKlUVBcymLQ9XyXqhHtWwvR0YgvBgyaWQ_fYPdOP7HHJS4BUNmK7G9pLHDhAYIUXQ/s1600/E%2526O+Hotel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKBFAjKcyQZWhhKs9rFQd3BC8gV2Hnl9Jl6rrbETv10tjv9fu-v4oLDktrwrNn5wKJsNZitV5XOaKlUVBcymLQ9XyXqhHtWwvR0YgvBgyaWQ_fYPdOP7HHJS4BUNmK7G9pLHDhAYIUXQ/w781-h520/E%2526O+Hotel.jpg" width="781" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;"><b>E&O
Hotel</b> is where you
want to be for a luxury getaway on the island. It has one of the best views of
the sea set in city location. Coupled with the excellent service and newly
refurbished rooms as well as the promotions, a <b>Cuti Cuti Malaysia</b>
staycation may just be what most of us need right now…</div></span><o:p><div style="text-align: center;"><span style="font-family: verdana;"> </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLx8tZ2fV_316ci5mKeSfUPS_oTm75gFkbTDOhyphenhyphenuVg4wM_Ysfr5M2fhh02CfMWNHlSMUvAclQJS2kWwJKGBWyPbDtOuTZPZcwJVn0_O2MfNb2FWnKzfcgrdMB9Rz-4PJRr5cN6JdzF4jQ/s1080/E%2526O+Indulgence+Stay.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="864" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLx8tZ2fV_316ci5mKeSfUPS_oTm75gFkbTDOhyphenhyphenuVg4wM_Ysfr5M2fhh02CfMWNHlSMUvAclQJS2kWwJKGBWyPbDtOuTZPZcwJVn0_O2MfNb2FWnKzfcgrdMB9Rz-4PJRr5cN6JdzF4jQ/w625-h781/E%2526O+Indulgence+Stay.jpeg" width="625" /></a></div><span style="font-family: verdana;"><br /></span></div></o:p><span style="font-family: verdana;"><div style="text-align: center;">Do
check out their website for more promotional details.</div></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><o:p><span style="font-family: verdana;"> </span></o:p></div><div style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><o:p><span style="font-family: verdana;"><br /></span></o:p><b><span style="font-family: verdana;">EASTERN &
ORIENTAL HOTEL<br /></span></b><span style="font-family: verdana;">10 Lebuh Farquhar,<br /></span><span style="font-family: verdana;">10200 Penang<br /></span><span style="font-family: verdana;">Tel: +604 222 2000<br /></span><span style="font-family: verdana;">Email:
luxury@eohotels.com<br /></span><o:p><span style="font-family: verdana;"> <br /></span></o:p><span style="font-family: verdana;">Website: <a href="http://www.eohotels.com/">www.eohotels.com<br /></a></span><span style="font-family: verdana;">Facebook: <a href="http://www.facebook.com/eohotels">www.facebook.com/eohotels</a></span><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;"><br /></span></div><p style="text-align: left;"><br /></p>Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com1tag:blogger.com,1999:blog-2153116117081957032.post-402407077076653872020-07-17T23:30:00.018+08:002020-07-20T21:39:20.692+08:00Sundowners Tapas @ Palm Court, E&O Hotel Penang<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "verdana" , sans-serif;">Unwind
Your Day with Wine and Tapas<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">There’s
always time to toast in a moment of serenity on the Pearl of the Orient. Tuck
into an array of delicious tapas and sip on a selection of wine, Prosecco or Champagne
of your choice with <b>Eastern & Oriental Hotel</b> <b>Sundowners Tapas</b>
promotion.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Palm
Court</span></b><span style="font-family: "verdana" , sans-serif;"> is the hotel
all-day dining that serves a melting pot of local and international fare.
Renowned for their three-tiered English afternoon tea for the quintessential
E&O experience, Palm Court is set with that classic English ambiance filled
with a beautiful bar flanked by the English set leather sofas and wood-based
furniture and chandeliers.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Available
daily from 4pm to 7pm, make your way to Palm Court which is located on the
lobby level of the Heritage Wing of E&O Hotel for this promotion. Choose from
a selection of red or white wines, Prosecco or Taittinger Brut Reserve
champagne to go with the tapas to unwind for the day.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Four
tapas is served and the list consist of <b>Peranakan Slides, Potato &
Caviar, Olive & Cheese</b> and <b>Gruyere Cheese Sandwich</b>.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
<b>Peranakan Slides</b> had us at Hello! Delectable braised duck meat sandwiched
with crispy mantau buns, each bite a flavourful temptation at its best.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhanN63D-wMb6FbNuWx6OWnF2xOLyVKXG4f8hgiirnivSTB7P3g4AzwQ-xebktGbEhK7uQv8uPXUzgNOPv5uQELpMEJVXuyZA4drfmF6Wh0C7qWDG-lQxIs4ilbVQMca85Of6B_NH20IA4/s4074/DSC_8708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4074" data-original-width="2910" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhanN63D-wMb6FbNuWx6OWnF2xOLyVKXG4f8hgiirnivSTB7P3g4AzwQ-xebktGbEhK7uQv8uPXUzgNOPv5uQELpMEJVXuyZA4drfmF6Wh0C7qWDG-lQxIs4ilbVQMca85Of6B_NH20IA4/w560-h781/DSC_8708.JPG" width="560" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Talk
about elevating <b>Potato & Caviar</b>… these golden crisps are paired with
sour cream and glorious tiny pearls of caviar.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Salty
and umami notes from <b>Olives & Cheese</b> are quite perfect with your choice
of wines, Prosecco or Champagne any time…<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvUVHzyvYwJZJN-ysSKs8c9OPAvif_euUhueALEz9cT9dF1b4TAstb_scUsbDjz1DNRQSCbgqZ6rl_Dz2QZPDLVP0NREmpVfAtW4FdtBrgAc8FKauNckBkCc5ciHnWCiHCugQPW1nx6s/s3968/DSC_8700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2834" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvUVHzyvYwJZJN-ysSKs8c9OPAvif_euUhueALEz9cT9dF1b4TAstb_scUsbDjz1DNRQSCbgqZ6rl_Dz2QZPDLVP0NREmpVfAtW4FdtBrgAc8FKauNckBkCc5ciHnWCiHCugQPW1nx6s/w560-h781/DSC_8700.JPG" width="560" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Dainty
toasties of <b>Gruyere Cheese Sandwich</b> prove classic goes a long way as
always!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheu8SklOABbhfHqt9qX_H_B-b5Uv7LSRBeWBCRBlUAqbziT87BVIFVC6ef8ws_s3Y4ZfwZdPdaCTTyIIY-uNCZqSXAVe1JeI_nQvd82-TLRHr3mooLjM26-T6-_5iMMxkZX-YWjP-Bw-E/s4130/Wine+and+Tapas.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4130" data-original-width="2950" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheu8SklOABbhfHqt9qX_H_B-b5Uv7LSRBeWBCRBlUAqbziT87BVIFVC6ef8ws_s3Y4ZfwZdPdaCTTyIIY-uNCZqSXAVe1JeI_nQvd82-TLRHr3mooLjM26-T6-_5iMMxkZX-YWjP-Bw-E/w560-h781/Wine+and+Tapas.JPG" width="560" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLJpiVjFXj3k6iqq8Gy7OU-YsT-M5gSNKxaz9rNO_PtrtPBw0eahkkjrQKC4m5H7XfJAWp8tWWjgOxnOAGHsMIm77Jw3utwf72iI-Tr7uqDo2DqeWv0iRw8tjQVepNx5laivU9uNdGS8/s1930/Sundowners+Tapas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1930" data-original-width="1448" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLJpiVjFXj3k6iqq8Gy7OU-YsT-M5gSNKxaz9rNO_PtrtPBw0eahkkjrQKC4m5H7XfJAWp8tWWjgOxnOAGHsMIm77Jw3utwf72iI-Tr7uqDo2DqeWv0iRw8tjQVepNx5laivU9uNdGS8/w586-h781/Sundowners+Tapas.jpg" width="586" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Palm
Court’s Sundowners Tapas promotion is available daily from 4:00pm to 7:00pm. Enjoy
selected tapas with wine, Prosecco or Taittinger Brut Reserve from RM99 nett
onwards.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Call
now at 04-2222151 for bookings or further enquiries.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">PALM COURT<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">Eastern & Oriental
Hotel<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">10 Lebuh Farquhar,<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">10200 Penang<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tel: +604 222 2000<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Email: <a href="mailto:luxury@eohotels.com">luxury@eohotels.com</a><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Website: <a href="http://www.eohotels.com/">www.eohotels.com</a><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Facebook: <a href="http://www.facebook.com/eohotels">www.facebook.com/eohotels</a></span></div>
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Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com1tag:blogger.com,1999:blog-2153116117081957032.post-17852517733661202352020-06-17T12:30:00.028+08:002020-06-17T15:44:05.713+08:00Still Waters New Menu @ Hotel Maya Kuala Lumpur<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtPmeHIoLmocWKWcwtT4Y5QNvb-wxKjQIRniu5Fk-hBgIcK8M7DOPRD23-8HxziQiIycEqZF5wGyG_xGx_MqZg7ougBrni6Mj5n34rbF-5O7-UStWNr4Bfdlk1LFIbUvbi-kRQwH8urk/s4200/Hotel+Maya+Kuala+Lumpur+New+Menu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4200" data-original-width="3000" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtPmeHIoLmocWKWcwtT4Y5QNvb-wxKjQIRniu5Fk-hBgIcK8M7DOPRD23-8HxziQiIycEqZF5wGyG_xGx_MqZg7ougBrni6Mj5n34rbF-5O7-UStWNr4Bfdlk1LFIbUvbi-kRQwH8urk/w560-h781/Hotel+Maya+Kuala+Lumpur+New+Menu.JPG" width="560" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;">Bring
Maya Meals Home<o:p></o:p></span></b></div>
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<b><span style="font-family: "verdana" , sans-serif;">Hotel
Maya Kuala Lumpur</span></b><span style="font-family: "verdana" , sans-serif;"> has
recently launched their new one innovative dining menu, available in all their
dining venues of <b>Still Waters, Maya Brasserie</b> and <b>Ramah Tamah</b>.
After a two-month closure from our global pandemic situation, Hotel Maya has
reopened for dine-in in alignment with social distancing guidelines since 10
June 2020.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
new affordable menu features signature items from local Malay and Chinese cuisine
as well as Japanese, allowing diners to savor a medley of various flavours at
their dining venues or at the comfort of their own homes and offices.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJh30yTwr3Ml4mRE2dptEiLFVjokgRaJ6yjkhFFcAQaXaoTLjFyWOUIW-8P2w6xglPznWBIPKwiwicRsBnwi2xBc5n82uHwUsrnDHN1xzeBCHC82SON-DXdYJOGXncs9B97yd8TvdsSM/s4032/20200616_115136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="4032" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJh30yTwr3Ml4mRE2dptEiLFVjokgRaJ6yjkhFFcAQaXaoTLjFyWOUIW-8P2w6xglPznWBIPKwiwicRsBnwi2xBc5n82uHwUsrnDHN1xzeBCHC82SON-DXdYJOGXncs9B97yd8TvdsSM/w781-h381/20200616_115136.jpg" width="781" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">A
visit to <b>Still Waters</b> recently had us checking out their set menu as
well as some ala carte dishes. Still Waters, a pork free eatery, features
Japanese cuisine fused with European and Asian flavours as well as contemporary
Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd
Salleh and culinary team.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">From
their ala carte innovative menu, a piping hot bowl of <b>Braised Hot and Sour Szechuan
Soup</b> (RM20) hit all the right spot of warmness. Loaded with lots of
shredded ingredients such as chicken, tofu, black fungus and other vegetables,
the piquant hot and sourness of the soup was deliciously satisfying and whet
our appetite for more. Other soups on the menu includes <b>Soto Ayam with
Bengali Bread, Crab Bisque</b> and <b>Hawaii Oxtail Soup with Parmesan Garlic
Bread</b>.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Appetizers
of <b>Wok Fried Shell-less Tiger Prawns with Butter, Golden Oat, Curry Leaves
& Bird’s Eye Chilies</b> (RM23) and <b>Butter Squid with Salted Egg Yolk</b>
(RM28) proved to be scrumptious bites of umami flavours.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Both seafood crispy
and coated with just the right amount of flavours that kicks in much
addictiveness of pleasure. Even for a diner who do not enjoy prawn or squid, he
found himself polishing off both appetizers happily…<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
culinary team at Hotel Maya has perfected their signature dish of Malay favorites
of <b>Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa Parut
Ikan & Keropok Ikan</b> (RM 18) and <b>Set Nasi Tomato Bersama Ayam Masak
Merah, Jelatah, Papadom & Sambal Belachan</b> (RM18) to much deliciousness.</span><br />
<a name='more'></a><span style="font-family: "verdana" , sans-serif;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Not
only does the <b>Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa
Parut Ikan & Keropok Ikan</b> looked utterly beautiful in presentation, the
flavours and textures of every component of the dish worked harmoniously well.
Beautifully tinted rice with blue pea flowers, tasty fried marinated ‘rempah’
chicken, grated coconut fish flakes with shredded cabbage, salted egg yolk and fish
crackers along with two sambals had us tucking heartily into the dish. One sambal
evokes robust sweetness while the other sambal kicks up a piquant bold hit of
heat elevated the nasi kerabu to an explosion of flavours in the mouth… so
shiok!<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
next dish of <b>Set Nasi Tomato Bersama Ayam Masak Merah, Jelatah, Papadom
& Sambal Belachan</b> is bound to be another crowd-pleaser. The tangy
tomato flavoured rice goes very well with the rich tomatoey spiced ayam masak
merah like a match made in heaven. Additions of a refreshing pickled pineapple,
cucumber, onion and chili salad with crispy papadom pieces completed the balance
essentials of a hearty one dish meal.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">A
Chinese classic, the <b>Olive Vegetable Fried Rice with Shrimp, Fish &
Golden Crispy Garlic</b> (RM18) turned out deliciously well. The fluffy rice
had a good breath of wok and is well studded with lots of shrimp and fish with
preserved olive vegetable. Crispy garlicky bits gave the rice extra aroma and
textures that made this dish worthy of an order.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
local menu also has other favorites such as <b>Cantonese Style ‘Yin Yong’
Noodles, Wok Fried Glass Noodles, Maya Nasi Goreng</b> and <b>Crispy Egg
Noodles with Fresh Water Prawns</b>. Western, Japanese and Healthy Vegan as
well as Gluten Free dishes are also available.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Hotel
Maya</span></b><span style="font-family: "verdana" , sans-serif;">’s new menu has
three affordable set menus of <b>Ixora, Hibiscus and Rafflesia Set Menus</b> to
cater to the different palates of diners. Ixora Set Menu is priced at RM60nett
while the Hibiscus Set Menu is priced at RM80nett and Rafflesia Set Menu for is
priced at RM100nett. These set menus start with a minimum order for 2 persons
and additional person order is available from RM20 to RM40 respectively. Available
for dine-in on weekdays (except public holidays) and daily delivery with last
order at 7pm.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">A
preview of <b>Ixora Set Menu</b> includes a choice of appetizer with a soup and
mains served with rice followed by a sweet ending of a choice of dessert.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Select
one appetizer of <b>Japanese Gyoza with Shrimp & Chicken</b> or <b>Grilled
Japanese Shishamo Fish</b> to start the meal with Japanese flavours. These Japanese
bites are constant favorite in any Japanese meal.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
<b>Double Boiled Old Cucumber Chicken Soup</b> is simple but nutritious and
nourishing as it helps to cool down the body heat. A good soup can really make
a meal very satisfying, at least in the culture of the Chinese community.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">A
chef signature, the main dish of <b>Creamy Chicken with Curry Leaves & Homemade
Spicy Dried Shrimp Sauce</b> was a creamy one. Laden with subtle hints of
spices, the tender pieces of boneless chicken is perfumed with curry leaves
and has a sublime rich aftertaste which goes well with steamed rice.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Stir
Fried French Bean with Garlic and Crispy Silver Anchovies</span></b><span style="font-family: "verdana" , sans-serif;"> is sufficiently decent and makes a
good balance to the rich chicken dish. Choice of Steamed White or Brown Rice is
also available.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ-oWhTefTn0_erJ7vJn3uTm44AjRNikTD1Zi-RGJz18JlPHn3PLIePB8el0qMLmfZkM3a57MbsiCNZPRKxSliaNifV94oBq7PD7SwkI8R1LUPjbLPJ_JcvOjw8oxAVIW_OcB-WxFZQo/s4496/DSC_8382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4496" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ-oWhTefTn0_erJ7vJn3uTm44AjRNikTD1Zi-RGJz18JlPHn3PLIePB8el0qMLmfZkM3a57MbsiCNZPRKxSliaNifV94oBq7PD7SwkI8R1LUPjbLPJ_JcvOjw8oxAVIW_OcB-WxFZQo/w781-h524/DSC_8382.JPG" width="781" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Enjoy
a sweet ending of the set menu with your choice of one dessert of <b>Fresh
Fruit Platter</b> or <b>Deep-Fried Glutinous Rice Ball with Peanut Filling</b>.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCi-ylfYKQ3nCxjWl_R535vpfRghORnF7cTnNOPQOIOGWcbXl6SOI3QaISFMLRBmHP616mr_MkKlsnLYFJGV9qEJx6IVkY1YydEQH7Hj8PyKGhKguBMKA9lDsCPmJq-wTVeecb3RYuHEo/s3251/Hotel+Maya+Kuala+Lumpur+Food+Menu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3251" data-original-width="2327" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCi-ylfYKQ3nCxjWl_R535vpfRghORnF7cTnNOPQOIOGWcbXl6SOI3QaISFMLRBmHP616mr_MkKlsnLYFJGV9qEJx6IVkY1YydEQH7Hj8PyKGhKguBMKA9lDsCPmJq-wTVeecb3RYuHEo/w560-h781/Hotel+Maya+Kuala+Lumpur+Food+Menu.JPG" width="560" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">For
food delivery or takeaway, check out <b><a href="http://hotelmayakl.beepit.com/">hotelmayakl.beepit.com</a></b> to place
orders and view the menu. Free delivery is applicable for a minimum spend of RM60
within 5km radius and minimum spend of RM80 within 10km radius. In addition,
diners can enjoy a 10% store cashback on your next order. Self-pick up and food
delivery are available daily from 11am to 8pm.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">For
more information and reservations, call +603-2711 8866 ext 260<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">STILL WATERS <o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">Level 1, Hotel Maya
Kuala Lumpur<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">138 Jalan Ampang,<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">50250 Kuala Lumpur</span></div>
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<span style="font-family: "verdana" , sans-serif;">Tel: +603-2711 8866 ext
260</span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Website: <a href="http://www.hotelmaya.com.my/">www.hotelmaya.com.my</a><o:p></o:p></span></div>
<span style="font-family: "verdana" , sans-serif; line-height: 107%;">Facebook: <a href="http://www.facebook.com/hotelmayakualalumpur">www.facebook.com/hotelmayakualalumpur</a></span></div>
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Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com3tag:blogger.com,1999:blog-2153116117081957032.post-86608012927644517632020-06-14T22:30:00.024+08:002020-06-15T19:29:25.606+08:00Xin Cuisine Value Lunch and Rice Dumpling @ Concorde Hotel Kuala Lumpur<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNzg_AWsikddoeTTEDx41lQf6tSdlMLyMbXrHkycL8CX1CKbuxqk7axEVhjG3Yl1vJPPSiqQTyJArjhjSCN2Olt0NWODFep_BEuxm9FYJYpyIfoFd_HS7p1f79XK4WP7FgTQR2WxxnGk/s1600/Xin+Cuisine+Value+Lunch.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1144" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNzg_AWsikddoeTTEDx41lQf6tSdlMLyMbXrHkycL8CX1CKbuxqk7axEVhjG3Yl1vJPPSiqQTyJArjhjSCN2Olt0NWODFep_BEuxm9FYJYpyIfoFd_HS7p1f79XK4WP7FgTQR2WxxnGk/w570-h800/Xin+Cuisine+Value+Lunch.jpg" width="570" /></a></div>
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<b><span style="font-family: "verdana" , sans-serif;">Takeaway
or Food Delivery Value Lunch, Rice Dumpling and Dim Sum<o:p></o:p></span></b></div>
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<b><span style="font-family: "verdana" , sans-serif;">Xin
Cuisine</span></b><span style="font-family: "verdana" , sans-serif;"> has always
been known for authentic classic Chinese food. After a short break from the
global pandemic situation, the acclaimed Chinese restaurant at <b>Concorde Hotel
Kuala Lumpur</b> is back with a list of lunch takeaway or food delivery along
with a few extra goodies.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Xin
is operating at its usual now and diners are back, enjoying its fine list of
delicious Chinese dishes along with scrumptious BBQ roast meats and dim sum. For
those looking for some delicious comfort food during lunch hours, check out the
restaurant’s latest promotion of <b>Xin’s Value Lunch Pack</b> for takeaway or
food delivery.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Priced
at RM15 per portion, diners are in for a delicious list of classic favorite dishes
with rice or noodles. Value for money, we tried some of the dishes and found
them to be generously hearty and scrumptious. Not applicable for dine-in but diners can look into options of buying them for their meals later as well.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
<b>Roasted Pork & Hong Kong Kailan with Rice</b> is one of our favorites. A
match of succulent pieces of roast pork stir-fried with crunchy HK kalian greens
is quite the perfect combination of meat and vegetables with steamed rice. This
is one dish that one can enjoy constantly, at least in my books!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT2raD37T0MPSUvvv7hbmo3MTs3s2IIY0UfcYt6FTMOlArg51Sdbw-vy1Piq102DN7-rczD8riWq7mk97zOL8qCHDaD-U8bRyEHmhu3fRfUBpsdJnEMjeG7JNnNzKnBzQ4Jee7lZEAv0k/s4360/Black+Fungus%252C+Diced+Chicken+%2526+Chinese+Rice+Wine+with+Rice.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2909" data-original-width="4360" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT2raD37T0MPSUvvv7hbmo3MTs3s2IIY0UfcYt6FTMOlArg51Sdbw-vy1Piq102DN7-rczD8riWq7mk97zOL8qCHDaD-U8bRyEHmhu3fRfUBpsdJnEMjeG7JNnNzKnBzQ4Jee7lZEAv0k/w781-h524/Black+Fungus%252C+Diced+Chicken+%2526+Chinese+Rice+Wine+with+Rice.JPG" width="781" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">The
next choice of <b>Black Fungus, Diced Chicken & Chinese Rice Wine with Rice</b>
proved to also be a tasty one with steamed rice. The beautiful aroma of Chinese
rice wine enhanced the boneless pieces of chicken very well. Moreish flavours
along with crispy textures of vegetables and black fungus completed the dish
well.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Another
classic lunch dish of <b>Poached Free-Range Chicken Rice</b> will have diners
tucking into fluffy and aromatic chicken rice paired with moist pieces of
poached chicken. It’s one dish that has withstood the test of time and is a crowd
pleaser with diners of all ages.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
<b>Fu-Yong Shrimp Omelette</b> <b>with Rice</b> was generously studded with shrimp
and vegetables. No-frill dish and yet deliciously satisfying in every spoonful
with rice.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Savor
bouncy egg noodles laced with aromatic soy sauce and aromatic oil, crowned with
Xin Cuisine’s signature HK BBQ honey char siew and some greens. The <b>Egg
Noodles with BBQ Honey Glazed Pork</b> has always remained a popular choice for
many, simply because when prepared well, this dish is always satisfying.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Other
rice dishes on the list includes <b>Sweet & Sour Pork with Rice, Kong Po
Chicken with Rice, Grouper Fillet with Ginger & Spring Onion Rice, Minced Pork
with Salted Fish & Tofu Rice</b> and <b>Lo Han Vegetable with Rice</b>.</span></div>
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<span style="font-family: "verdana" , sans-serif;">If
noodles are your choice, then there is also <b>Egg Noodles with Charcoal Roasted
Pork, Egg Noodles with Crispy Roasted Duck, Egg Noodles with Fresh Prawn Wanton,
Egg Noodles with Beef Shank</b> and <b>Egg Noodles with Twin BBQ Combination</b>.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Besides
Xin’s Value Lunch promotion, the restaurant is also offering <b>Xin Supreme
Rice Dumpling</b> with the Dragon Boat Festival around the corner. Xin Cuisine’s
rice dumpling is handcrafted by their Chinese chefs daily.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Each
<b>Xin Supreme Rice Dumpling</b> is large enough to feed at least 3 big eaters
to more small eaters. Priced at RM32 each, the rice dumpling is filled with
classic ingredients like roasted pork, pork belly, dried scallop, dried oyster,
dried shrimp, salted egg yolk, mushroom, chestnuts, green bean and glutinous rice.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">We
enjoyed the well-balanced savory and umami flavours and found the ‘<i>Chung’</i>
to be hearty and delicious. Limited portion available hence its good to call
and check or make reservation for these rice dumplings.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Dim
sum is also available for dine in or takeaway as well. Xin has always been a
favorite hotspot for dim sum. Since it’s opening, regulars are already making
their way back for a taste of authentic dim sum available daily. Tuck into an
array of tasty steamed, fried and baked dim sums such as <b>Siew Mai, Steamed
Fish Ball, Prawn Dumpling, BBQ Bun, Salad Prawn, Pan-Fried Radish Cake, Egg
Tart</b> and more.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
hotel arranges for food delivery from their own internal staff team and places
stringent control on the safety of their food services as well as staff
management.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Diners may order or find
out more information through Whatsapp at (012) 399 5007 / (016) 906 3220<o:p></o:p></span></div>
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<br /></div>
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<i><span style="font-family: "verdana" , sans-serif;">*Concorde Cash and
Priority Plus Discounts apply<o:p></o:p></span></i></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<i><span style="font-family: "verdana" , sans-serif;">**Concorde Cash
members are entitled to earn points<o:p></o:p></span></i></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Xin New Operation Hours<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">Mon – Fri: 11am – 3 pm | 5.30 pm – 9.00 pm<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Sat, Sun & PH: 10 am – 3 pm | 5.30 pm – 9.00 pm<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "verdana" , sans-serif;">XIN CUISINE CHINESE
RESTAURANT<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">Concorde Hotel Kuala
Lumpur<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">2 Jalan Sultan Ismail,<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">50250 Kuala Lumpur, <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Malaysia <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">Tel: +603 2717 2233 <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">Fax: +603 2149 2659<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Email: fbkl@concorde.net<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Website: <a href="http://www.kualalumpur.concordehotelsresorts.com/">www.kualalumpur.concordehotelsresorts.com</a><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Facebook: <a href="http://www.facebook.com/concordehotelkualalumpur">www.facebook.com/concordehotelkualalumpur</a><o:p></o:p></span></div>
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<br />
<br /></div>
Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com3tag:blogger.com,1999:blog-2153116117081957032.post-17954738929109346222020-05-31T23:30:00.001+08:002020-06-15T20:40:32.465+08:00Abundance Set Menu 2020 @ Elegant Inn Hong Kong Cuisine<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34UycHBH-vYRKowZwNOfsjSUvGDFlqv2eU052L57Y-ZK5RE0XQe3l-TNeN9Junv64cSYMwAGSksztp43YW-sL0r0Jxp8E3eurlmIIRn63-nvbclzaToXpYhiogBOeMS63Oq-SK8xBo9g/s4130/Elegant+Inn+Hong+Kong+Cuisine+Set+Menu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4130" data-original-width="2950" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34UycHBH-vYRKowZwNOfsjSUvGDFlqv2eU052L57Y-ZK5RE0XQe3l-TNeN9Junv64cSYMwAGSksztp43YW-sL0r0Jxp8E3eurlmIIRn63-nvbclzaToXpYhiogBOeMS63Oq-SK8xBo9g/w560-h781/Elegant+Inn+Hong+Kong+Cuisine+Set+Menu.JPG" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: verdana, sans-serif;">Luxurious
New Set Menus</span></b></div>
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<span style="font-family: verdana, sans-serif;">Exquisite
fine flavours have always been <b>Elegant Inn Hong Kong Cuisine’s</b> forte
when it comes to a gastronomic culinary journey in the heart of our city. The
fine Cantonese cuisine restaurant is now opened for dine-in or takeaway after a
hiatus from the recent global pandemic period. Gourmands can now tuck into
luscious dishes that Executive Chef Wesley Ng and culinary team is well-known
for. The nearly two-decade restaurant is located in Menara Hap Seng and offers
a culinary experience of the finest dishes using premium ingredients hand
carried personally by owner – Jeannette Han herself from Hong Kong as well as
fresh ingredients from locally source premium suppliers.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Diners
are assured of safety dining at Elegant Inn Hong Kong Cuisine. Jeannette has
recently installed a <b>Medklinn</b> system, one of the best air purification
and sterilization system, eliminating 99.9% of all harmful pollutants in the
restaurant. Used in Singapore Changi Airport as well as Resorts World Genting
and other international companies, the system helps to protect diners as well
as the staffs of the restaurant, offering a peace of mind while dining.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Besides
the purifying system, the restaurant has also spaced out the dining as per the
required SOP for safety. Diners can enjoy dining in the main dining room as
well as their private dining rooms.<o:p></o:p></span></div>
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<b><span style="font-family: verdana, sans-serif;">Elegant
Inn</span></b><span style="font-family: verdana, sans-serif;"> has launched a
new list of set menus recently filled with their signatures as well as some new
additions. The set menus cater from 2 pax to 10 pax and every set has different
dishes to tempt even the most discerning palate.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">We
had the honors of previewing two set menus that offers a kaleidoscope of dishes
featuring beautiful premium ingredients. Our journey commenced with the <b>Blissful
Set Menu</b> for 4 pax at RM688+. The set menu consisted of a trio of
appetizers, a soup course, 4 main dishes and another trio of desserts.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
trio of appetizers is beautifully presented at sight, featuring <b>Crunchy
Japanese Eel Roll, E.I Salt & Pepper Fried Homemade Tofu</b> and <b>Crispy Soft-Shell
Crab with Light Spicy Sauce</b>.<o:p></o:p></span></div>
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<b><span style="font-family: verdana, sans-serif;">E.I
Salt & Pepper Fried Homemade Tofu</span></b><span style="font-family: verdana, sans-serif;">
is light and easy to enjoy…bite into a thin crispy tofu with a smooth and
creamy center. Flavoured with garlicky notes and a nice balance of savory and
peppery note, the tofu is house made and a popular dish with many diners.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Batons
of <b>Crunchy Japanese Eel Roll </b>excited the palate with its smoky sweetness
of eel in crispy pastry.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">We
certainly enjoyed the delightful <b>Crispy Soft-Shell Crab with Light Spicy
Sauce</b>. Thinly battered and fried well, the soft-shell crab had that light
spicy and sweet note, whetting the palate for more to come.<o:p></o:p></span></div>
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<b><span style="font-family: verdana, sans-serif;">Elegant
Inn</span></b><span style="font-family: verdana, sans-serif;"> has always pride
themselves on their soups. Cantonese pride themselves on their <i>‘Kang’</i>, a
thick bisque that is usually laced with bountiful dried seafood essence. At
first spoonful of the <b>Braised</b> <b>Fish Maw & Dried Seafood with
Sakura Ebi</b>, warmness filled my taste bud with comfort pleasures. </span></div>
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<span style="font-family: verdana, sans-serif;">The
sublime seafood essence was divine, enhanced by the various textures of fresh
fish maw (Fa Kau), fried fish maw (Yue Piew), dried scallop, crab roe with crab
meat and Japanese Sakura Ebi. The premium Sakura Ebi and fish maws are brought
back from Hong Kong for their quality. An excellent bowl of seafood bisque that
warrants slow enjoyment to savor the glorious ingredients!<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
subtle sweetness of fish, cleverly perfumed with citrus, was deliciously
delectable. Chef Wesley opted to pair orange for that citrusy sweetness to
balance up the robust salty black bean note. The overall <b>Steamed Sea Garoupa
Slices with Fresh Orange & Black Bean Sauce</b> had that lovely moreish
note that keeps enticing the palate to want more of this dish.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">It
took them a while to perfect their <b>Golden Boneless Stuffed Chicken with
Chicken Tomato Salad</b>. The chicken skin is utterly crispy and scrumptious.
Coupled with the bouncy bites of the prawn and chicken paste, one can easily
polish a few pieces of these. A lightly roasted tomato wedge topped with
shredded chicken and drizzled with house made orange balsamic sauce proved to
be a good yin to the yang of the stuffed chicken pieces.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
next dish of <b>Wok Fried Spanish Iberico Pork with Cordyceps Flower &
Bitter Melon</b> was so delicious that I nearly wanted to ordered a bowl of
steamed rice. The pork was succulent with tasty bits and paired so well with
the crisp bitter melon and smoky cordyceps flowers. One of my favorite dishes
of the course. There is also an option to upgrade to M8 Australian Wagyu Beef
for RM48+ if you prefer beef over pork.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">If
there is one carb drool worthy of its calories, it’s <b>Elegant Inn’s Australia
Scallop & Japanese Dried Scallop Fried Rice</b>. Full of <i>wok hei</i>,
the fluffy rice is well-studded with cubes of fresh scallops and flakes of
dried scallops. Kailan stems gave the dish a nice textural component too. This
was delicious, so much so that I had a second helping happily.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">It
was a trio of sweet endings with <b>Nutty Sesame Ball, Homemade Banana Red Bean
Pancake</b> and <b>Icy Lemon Longan Sea Coconut</b>. While the Homemade Banana
Red Bean Pancake was yummy with its crispy pastry filled with creamy sweet
banana and nutty bean paste, the Nutty Sesame Ball was superb. The peanut
filling was divine and goes so well with the crispy and lightly chewy sesame
studded pastry.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwObx8YHEQ3-anYIh63Ka96TcbxgNyf7Uw46FUxiOQuaI8m1f9rL4TtTiu8_uY3J_Y-7xqiqse74vw39ITm1TJ9U-YDa_WaNs6IzsHRTQmioCVnm23iYHR7mtVRsR3QwTq33Z0oCEM9JQ/s1600/Icy+Lemon+Longan+Sea+Coconut.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwObx8YHEQ3-anYIh63Ka96TcbxgNyf7Uw46FUxiOQuaI8m1f9rL4TtTiu8_uY3J_Y-7xqiqse74vw39ITm1TJ9U-YDa_WaNs6IzsHRTQmioCVnm23iYHR7mtVRsR3QwTq33Z0oCEM9JQ/s640/Icy+Lemon+Longan+Sea+Coconut.JPG" width="800" /></a></div>
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<span style="font-family: verdana, sans-serif;">A
refreshing ending of citrusy <b>Icy Lemon Longan Sea Coconut</b> was the
perfect finale to the course.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">If
you’re up for splurging for finer delights, <b>Elegant Inn</b> offers a <b>Lavish
Set Menu</b> for 2 pax at RM368+ per person. Savor premium land and sea
ingredients curated with much effort by Chef Wesley and culinary team for
gourmand pleasures, this 10-dish course takes on a luscious and flavourful
journey of the finest.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Starting
the appetizer course with a trio of dishes, tuck into <b>Pan Seared French
Goose Liver on Crunchy Pickles, Australian Scallop Bacon Roll </b>and <b>E.I
Crispy Vegetable Rice Roll.<o:p></o:p></b></span></div>
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<span style="font-family: verdana, sans-serif;">Plump
and sweet <b>Australian Scallop Bacon Roll</b> proved that some pairings are
just meant to be. Sublime crispy bacon with juicy scallops are literally a
match made in food haven. One is surprised by the taro flavour from the roll
that is finished by a dainty crispy fried lotus root on salad of cherry tomato and
baby cos lettuce.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
<b>E.I Crispy Vegetable Rice Roll</b>, inspired by Hong Kong’s dim sum of ‘Cha
Leong’, is at its best when prepared fresh from the kitchen. Crispy fritter
with vegetables rolled up with freshly steamed Cheong Fun in a savory and sweet
sauce had us enjoying the natural sweetness and wonderful textures very much.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">To
round up the epic appetizer episode, the perfectly <b>Pan Seared French Goose
Liver on Crunchy Pickles</b> has a delicious vibe going on with that luscious
and creamy goose liver balanced up with garlicky pickled smashed cucumber.
Popping sensations of tiny globules of fish roes added umami notes to the dish.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Going
all out, the <b>Double-Boiled Superior Shark’s Fin with Dried Conch &
Village Chicken Soup</b> reminded us again how satisfying a soup can be when it
is made with bountiful ingredients. The aroma was immensely delicious, tingling
our sense of smell in excitement even before tasting it. A slow sip of the
broth led to beautiful soothing pleasures with that robust seafood essence of
its quality and amount of ingredients used for the broth alone. There is always
the option of substituting the shark’s fin with fish maw for their own
preference.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
<b>Golden Fried Atlantic Cod Fish with Signature Fiery Garlic & Black Bean
Sauce</b> showcased a flawlessly fried cod with crispy skin served with a
piquant sauce that rendered fireworks on the palate. The cod was creamy and
smooth while the spicy garlicky black bean sauce perked up the oceanic
sweetness very well.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">It
takes skills to prepare one of the much sought after ingredient of the sea. The
<b>Braised Whole 7 Head South Africa Abalone with “Chu Por” Sea Cucumber &
Flower Mushroom</b> goes through a long and slow process of selecting, soaking,
simmering and braising as well as flavouring premium abalone and sea cucumber
to bring out its best of flavours and textures. The sauce, beautifully
flavoured of briny sea notes, had us trying to spoon it as much as we can with
the main ingredients in each bite.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">A
simple but scrumptious <b>Organic Buckwheat Noodle with Wok Fried Spanish
Iberico Pork</b> had us slurping in delight. Al dente buckwheat noodle was a
good platform to the tasty and full of ‘Wok Hei’ Iberico pork slices. Despite being
full, I couldn’t resist the dish for its yummy notes. There’s always room for
an upgrade to Japanese A5 Wagyu Beef for RM68+ for extra pleasure.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">The
course ended on a high note with more premium ingredients in <b>Bird’s Nest Egg
Tartlet, E.I Golden Custard Cake</b> and <b>Double-Boiled Hasma with Bentong
Ginger & Rock Sugar.<o:p></o:p></b></span></div>
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<span style="font-family: verdana, sans-serif;">A
popular signature of <b>Elegant Inn</b>, the <b>E.I Golden Custard Cake</b> was
this delicious pan-fried Ma Lai Ko with crisp layer contrasting beautifully
with the fluffy cake. Savor the delicate flavour and texture of the <b>Bird’s
Nest Egg Tartlet</b> before ending the gastronomical journey with a nutritious <b>Double-Boiled
Hasma with Bentong Ginger & Rock Sugar</b>. The subtle gingery notes along
with hasma soothed the body and palate with comfort notes after a beautiful
Chinese meal of the finest ingredients. Upgrade to <b>Double-Boiled Golden
Bird’s Nest with King Dates & Rock Sugar</b> for RM88+.<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">More sets are available besides the above listed. Do check out their <b><a href="http://www.facebook.com/ElegantInnhongkongcuisine">Facebook page</a></b> for more details. For
reservations and enquiries, please call 603-2070 9399 / 603-6737 9399<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;"><br /></span></div>
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<b><span style="font-family: verdana, sans-serif;">ELEGANT INN HONG KONG
CUISINE<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: verdana, sans-serif;">2.01, 2nd Floor, Podium
Block,<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Menara Hap Seng,<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">19_07, Jalan P Ramlee,<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">50540 Kuala Lumpur<o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Tel: 603-2070 9399<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: verdana, sans-serif;">Facebook:
<a href="http://www.facebook.com/ElegantInnhongkongcuisine">www.facebook.com/ElegantInnhongkongcuisine</a><o:p></o:p></span></div>
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<span style="font-family: verdana, sans-serif;">Business Hours:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: left;">
<span style="font-family: verdana, sans-serif;">Mon to Sat Lunch - 12noon to 2.30pm| Dinner - 6pm
to 10.30pm<o:p></o:p></span></div>
<div style="text-align: left;">
<span style="font-family: verdana, sans-serif; line-height: 107%;">Sun Lunch
– 10.30am to 2.30pm | Dinner - 6pm to 10.30pm</span></div>
<span style="font-family: verdana, sans-serif; font-size: 11pt; line-height: 107%;"><br /></span>
<span style="font-family: verdana, sans-serif; font-size: 11pt; line-height: 107%;"><br /></span></div>
Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com1tag:blogger.com,1999:blog-2153116117081957032.post-58461446829627770372020-05-29T23:00:00.000+08:002020-06-03T19:27:16.344+08:00Elegant Inn Hong Kong Cuisine Rice Dumpling<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikBwk4Tn1AQU2JPR_Q7wDa2P1hHf1igP7Ae4HhFOQmW8FEQrkzUnIh0nZoff7-eWa7MRlpwGNSJ22-HFwzM0MEmE0YFmhjufuv0rzmLP-_6X4wcWOaD_REjXLHxWJSK-GnjpftwMZ-5TM/s1600/Elegant+Inn+HK+Cuisine+Rice+Dumpling.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1143" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikBwk4Tn1AQU2JPR_Q7wDa2P1hHf1igP7Ae4HhFOQmW8FEQrkzUnIh0nZoff7-eWa7MRlpwGNSJ22-HFwzM0MEmE0YFmhjufuv0rzmLP-_6X4wcWOaD_REjXLHxWJSK-GnjpftwMZ-5TM/s640/Elegant+Inn+HK+Cuisine+Rice+Dumpling.JPG" width="556" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">With <i>Duan Wu Jie (</i></span><i><span style="font-family: "ms gothic"; mso-ascii-font-family: Verdana; mso-bidi-font-family: "MS Gothic"; mso-hansi-font-family: Verdana;">端午</span></i><i><span style="font-family: "microsoft jhenghei" , sans-serif; mso-ascii-font-family: Verdana; mso-bidi-font-family: "Microsoft JhengHei"; mso-hansi-font-family: Verdana;">节</span></i><i><span style="font-family: "verdana" , sans-serif;">)</span></i><span style="font-family: "verdana" , sans-serif;"> around the corner, many will commemorate the festival
with rice dumplings or Chung in Cantonese. The art of making rice dumplings
require a long process with many ingredients to yield a delicious result. <b>Elegant
Inn Hong Kong Cuisine</b> has always been synonymous with fine Cantonese
cuisine. Owner Jeannette Han and Executive Chef Wesley Ng pride themselves for
their fine rice dumpling curated specially for this festive season.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Armed with a tagline
that says <i>‘The Ingredients say it all’</i>, <b>Elegant Inn’s</b> rice
dumpling is a luscious concoction featuring <b>Spanish Olive Pork, Japanese Sakura
Ebi, Organic Inner Mongolia Mungbeans</b> and <b>Taiwanese Organic Pearl Glutinous
Rice</b> along with chestnuts and double salted egg yolk.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The glutinous rice is
creamy and delicious. Mungbeans are mixed with the rice to yield that nutty and
sweet creaminess enhanced by moreish nuances of tiny Sakura Ebi or Japanese dried
prawns. Generous tender pork along with earthy water chestnut and sublime
salted egg yolks take this rice dumpling to a whole new delicious level to be
shared among family and friends this festive season. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Available from 1 June to
25 June, 2020, every dumpling is handcrafted by Elegant Inn’s dim sum chef and
culinary team daily. For reservations and enquiries, please call 603-2070 9399
/ 603-6737 9399<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">ELEGANT INN HONG KONG
CUISINE<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">2.01, 2nd Floor, Podium
Block,<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Menara Hap Seng,<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">19_07, Jalan P Ramlee,<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">50540 Kuala Lumpur<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tel: 603-2070 9399<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Facebook: <a href="http://www.facebook.com/ElegantInnhongkongcuisine">www.facebook.com/ElegantInnhongkongcuisine</a><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif;">Business Hours:<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Mon to Sat<span style="mso-tab-count: 1;"> </span>Lunch - 12noon to 2.30pm | Dinner - 6pm
to 10.30pm<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Sun<span style="mso-tab-count: 3;"> </span>Lunch – 10.30am to
2.30pm | Dinner - 6pm to 10.30pm<o:p></o:p></span></div>
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<br /></div>
Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com47tag:blogger.com,1999:blog-2153116117081957032.post-71444050726706740802020-05-26T23:30:00.024+08:002020-06-03T19:26:27.204+08:00Soong Kee Beef Ball Noodle @ Setapak<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "verdana" , sans-serif;">Hearty
Beefy Noodles and More…<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">An
eatery that has withstood the test of time, more than 6-decades to be precise,
in the heart of our metropolitan city where it all started has <b>Soong Kee
Beef Noodle</b> extending their branches to the latest location in Setapak. Started
in 1945 by Mr. Soong Kee himself after World War 2, business may not have
started out great but it has now become a bowl of legend from constant support
of beef noodle lovers from everywhere.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Renowned
for their beef noodles<b>, Soong Kee</b> pride themselves on serving a variety
of noodles with their robust dark rich beef sauce along with a piping hot bowl
of beef broth with beef slices, tripe and beef balls. We paid a recent visit
one weekend for lunch at the Setapak outlet. Despite the area being packed with
many eateries, <b>Soong Kee</b> still manages to stand out as a popular option
for the many locals living in that area.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
Setapak branch is spacious and designed with a classic minimalist theme of
bright and clean dining comforts. Walls dressed with history of how it all
started along with their brand logo, <b>Soong Kee</b> is an eatery where one
knows that good food is enough to warrant constant visits.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
menu, besides their signatures, now offers additional street food favorites
that cater to non-beef eaters like wanton noodles, curry mee, dumplings,
steamed chicken and more.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Drinks
to quench the thirst:<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Honey
Lemon</span></b><span style="font-family: "verdana" , sans-serif;"> (RM4.00), <b>Loh
Hon Guo</b> (RM2.00), <b>Ribena Lychee</b> (RM4.00), <b>Kopi-O</b> (RM2.50)
& <b>Barley Lemon</b> (RM2.50)<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Diners
get options of <b>Soong Kee’s Beef Balls Noodles</b> (RM8.90) served dry or
soup as well as option of their original Hakka noodles or thin meehoon. We
tried the four combinations and found ourselves enjoying the dry version with
thin meehoon as our top favorite followed by the Hakka dry version.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The sauce is what elevated the noodles to new grounds of flavours. Dark minced beef and pork, slow braised to yield that tender and rich beefy goodness. Coupled with their signature house made bouncy beef balls, this is what draws diners from near and far for a hearty bowl of beefy goodness.</span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Beef
Tripe Noodles</span></b><span style="font-family: "verdana" , sans-serif;">
(RM8.90), another version of their signature is specially concocted for tripe
lovers. While the Hakka noodles remain a constant favorite, the meehoon came as
a surprising factor that takes on the sauce so well.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">A
bowl of clear beef broth has smooth fresh beef and boiled beef slices along
with chewy tripe slices and Soong Kee’s beef balls. The subtle sweetness of the
broth is delicious, providing a nice contrast to the dark rich minced sauce on
the noodles.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">We
also tried their <b>Char Siew Wonton Mee</b> (RM7.90), a decent plate of
springy wanton noodles nicely flavoured and aromatic with the quintessential char
siew slices and some blanched greens. The soup wantons are decent as well.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">The
<b>Chicken Curry Mee</b> (RM9.90) has become a crowd favorite with its generous
bowl of noodles of your choice topped with poached chicken pieces, beansprouts,
beancurd puffs and fresh mint. The curry gravy is not overly thick thus making the
gravy easy to enjoy without the cloying richness. The spice balance is nice and
gave the curry its moreish note of satisfaction.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">I
am never one to order just noodles without any add-ons of ala carte and the <b>Five
Spice Tendon</b> (RM13.00) is a good choice. That long hours of braising
rendered soft gelatinous beef tendons that has absorbed the five spice
aromatics well.</span></div>
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<span style="font-family: "verdana" , sans-serif;">We also couldn’t resist ordering a bowl of </span><b style="font-family: verdana, sans-serif;">Beef Slice</b><span style="font-family: "verdana" , sans-serif;"> (RM10.00) soup simply because we really enjoyed the smooth tender fresh beef slices a lot. Goes exceptionally well with their house made chili sauce. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Dining
with kids, it was only logical that we added on both version of <b>Fried and Soup
Dumplings</b> (RM6.50/5pcs). These were plump and nicely flavoured with minced
meat. While the soup dumplings are yummy, the fried dumplings are even better.<o:p></o:p></span></div>
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<b><span style="font-family: "verdana" , sans-serif;">Steamed
Chicken</span></b><span style="font-family: "verdana" , sans-serif;"> (RM10.00)
showcased a firm and tasty chook steamed well and smothered in light soy sauce
gravy finished with sprinkling of scallions.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Last
but not least, one will find many diners ordering a plate of the <b>Poached
Vegetables</b> (RM5.50) of the day that is smothered in their signature minced
sauce.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "verdana" , sans-serif;">Soong
Kee</span></b><span style="font-family: "verdana" , sans-serif;"> has continued to
carry on their legacy in serving a bowl of beef noodles that has withstood the
test of time. The restaurant at this location was closed recently due to the
global pandemic situation but has now reopened for dine-in and takeaway. It’s a
place where comfort slurping prevails, and one can always expect hearty
flavours of satisfaction.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "verdana" , sans-serif;">Soong Kee Beef Ball
Noodle<o:p></o:p></span></b></div>
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<span style="font-family: "verdana" , sans-serif;">22A, Jalan Danau Niaga
1,<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Setapak,<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif;">53300 Kuala Lumpur<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Tel: +603-4141 8124 /
+6016-924 0507<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Website: <a href="https://soongkee.oddle.me/en_MY">https://soongkee.oddle.me/en_MY</a><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Facebook: <a href="https://www.facebook.com/soongkeesetapak/">https://www.facebook.com/soongkeesetapak/</a><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Business hours:<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Mon – Fri: Lunch 11.00am to 4.30pm | Dinner 5.30pm to
9.30pm<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif;">Sat & Sun: Lunch & Dinner 11.00am to 9.30pm<o:p></o:p></span></div>
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Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com3tag:blogger.com,1999:blog-2153116117081957032.post-60652969776366908572020-03-08T23:00:00.024+08:002020-06-16T01:02:54.956+08:00Saturday Japanese Buffet @ Still Waters, Hotel Maya Kuala Lumpur<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "verdana";">Affordable
Japanese Buffet</span></b><span style="font-family: "verdana";"> </span></div>
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<span style="font-family: "verdana";">Tuck
into a kaleidoscope of Japanese dishes every Saturday at <b>Still Waters</b> at
<b>Hotel Maya Kuala Lumpur</b>. The <b>Saturday Japanese Buffet</b> is a treat
for Japanese foodies as there are plenty of Japanese dishes available in this
feast.<o:p></o:p></span></div>
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<span style="font-family: "verdana";"> </span><b style="font-family: verdana;">Still
Waters</b><span style="font-family: "verdana";"> is a pork free
eatery features Japanese cuisine fused with European and Asian flavours as well
as contemporary Cantonese inspired cuisine. The restaurant has a private dining
area available in addition to their main dining area flanked by the serene
sounds of waterfall backdrop.</span></div>
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<span style="font-family: "verdana";">Priced
at RM78nett per adult, <b>Still Waters Saturday Japanese Buffet</b> is affordable
dining at its best in the heart of the city.<o:p></o:p></span></div>
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<span style="font-family: "verdana";">Savor sublime slices of </span><b style="font-family: verdana;">Sashimi</b><span style="font-family: "verdana";"> of </span><b style="font-family: verdana;">Salmon, Tuna, Yellowtail</b><span style="font-family: "verdana";"> and </span><b style="font-family: verdana;">Octopus</b><span style="font-family: "verdana";"> along with an assorted array of </span><b style="font-family: verdana;">Sushi</b><span style="font-family: "verdana";"> and </span><b style="font-family: verdana;">Maki Rolls</b><span style="font-family: "verdana";">.</span></div>
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<span style="font-family: "verdana";">There
are also freshly made-to-order </span><b style="font-family: verdana;">Handrolls</b><span style="font-family: "verdana";"> filled with </span><b style="font-family: verdana;">Eel, Soft Shell
Crab</b><span style="font-family: "verdana";"> and </span><b style="font-family: verdana;">Salmon</b><span style="font-family: "verdana";">.</span></div>
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<span style="font-family: "verdana";">Appetizers
of <b>Chuka Idako (Seasoned Baby Octopus), Chuka Kurage (Seasoned Jellyfish),
Chuka Wakame (Seaweed Salad)</b> along with other sides dishes are also
available. Crowd pleasers, these dishes really whet the appetite for more
dishes to come…<o:p></o:p></span></div>
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<span style="font-family: "verdana";">Slurp
on <b>Green Tea Soba</b> at the noodle bar or simply enjoy a piping hot bowl of
<b>Miso Soup</b>!</span></div>
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<span style="font-family: "verdana";">Hot
buffet warmers are filled with <b>Seafood and Vegetable Tempura, crispy Chicken
Katsu, Chicken Teriyaki, Grilled Saba Fish, Oden, Grilled Salmon Teriyaki, Chawan
Mushi, Assorted Kushiyaki Skewers</b> and more along with <b>Fried Udon</b> and
<b>Fried Rice</b>.</span></div>
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<span style="font-family: "verdana";">Last
but not least, a trip to the dessert bar will leave a sweet ending to the
buffet experience. Mini cakes, </span><b style="font-family: verdana;">Mango Pudding, Japanese Mochi, fruits, ice
creams</b><span style="font-family: "verdana";"> and more will satisfy the sweet tooth craving.</span></div>
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<span style="font-family: "verdana";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9TwCgcAgHMWLN11o_OkRGcDNzaHKMCUaYTzyM4ld_wDUdSWD9o1Df71sIbgWucFfYpDvHDmlJJfjwokVpSW3tO53oaAACJ5mW3R54JjCw2bVrV8ZDa_a8JF3ZoLKSp7sPT_MDoUITvs/s960/Japanese+Buffet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="820" height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9TwCgcAgHMWLN11o_OkRGcDNzaHKMCUaYTzyM4ld_wDUdSWD9o1Df71sIbgWucFfYpDvHDmlJJfjwokVpSW3tO53oaAACJ5mW3R54JjCw2bVrV8ZDa_a8JF3ZoLKSp7sPT_MDoUITvs/w666-h781/Japanese+Buffet.jpg" width="666" /></a></span></div>
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<span style="font-family: "verdana";">Enjoy
20% off from RM78nett when you snap and share @hotelmayakualalumpur and
#eatatmaya. RM40nett for children (5 - 12 years) and senior citizen (60 years
old and above) Call +60 3 2333 1360 or email info@hotelmaya.com.my<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana";"><br /></span></div>
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<b><span style="font-family: "verdana";">STILL WATERS <o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana";">Level 1, Hotel Maya<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana";">138 Jalan Ampang,<o:p></o:p></span></div>
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<span style="font-family: "verdana";">50250 Kuala Lumpur<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana";">Tel: +603-2711 8866 ext
260<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana";">Website:
www.hotelmaya.com.my<o:p></o:p></span></div>
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<span style="font-family: "verdana";">Facebook:
www.facebook.com/hotelmayakualalumpur<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana";">Business Hours</span></div>
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<span style="font-family: "verdana";">Monday - Friday</span></div>
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<span style="font-family: "verdana";">Lunch: Noon to 2.30pm<o:p></o:p></span></div>
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<span style="font-family: "verdana";">Dinner: 6pm to 10.30pm<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana";">Saturday<o:p></o:p></span></div>
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<span style="font-family: "verdana";">Japanese Galore: 12.00pm
to 3.00PM<o:p></o:p></span></div>
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<br /></div>
<span style="line-height: 107%;"><span style="font-family: "verdana";">Closed on Saturday Dinner, Sunday & Public
Holiday</span></span><br />
<span style="line-height: 107%;"><span style="font-family: "verdana";"><br /></span></span>
</div>
Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.com1