July 17, 2020

Sundowners Tapas @ Palm Court, E&O Hotel Penang



Unwind Your Day with Wine and Tapas

There’s always time to toast in a moment of serenity on the Pearl of the Orient. Tuck into an array of delicious tapas and sip on a selection of wine, Prosecco or Champagne of your choice with Eastern & Oriental Hotel Sundowners Tapas promotion.


Palm Court is the hotel all-day dining that serves a melting pot of local and international fare. Renowned for their three-tiered English afternoon tea for the quintessential E&O experience, Palm Court is set with that classic English ambiance filled with a beautiful bar flanked by the English set leather sofas and wood-based furniture and chandeliers.




Available daily from 4pm to 7pm, make your way to Palm Court which is located on the lobby level of the Heritage Wing of E&O Hotel for this promotion. Choose from a selection of red or white wines, Prosecco or Taittinger Brut Reserve champagne to go with the tapas to unwind for the day.



Four tapas is served and the list consist of Peranakan Slides, Potato & Caviar, Olive & Cheese and Gruyere Cheese Sandwich.


June 17, 2020

Still Waters New Menu @ Hotel Maya Kuala Lumpur


Bring Maya Meals Home

Hotel Maya Kuala Lumpur has recently launched their new one innovative dining menu, available in all their dining venues of Still Waters, Maya Brasserie and Ramah Tamah. After a two-month closure from our global pandemic situation, Hotel Maya has reopened for dine-in in alignment with social distancing guidelines since 10 June 2020.


The new affordable menu features signature items from local Malay and Chinese cuisine as well as Japanese, allowing diners to savor a medley of various flavours at their dining venues or at the comfort of their own homes and offices.



A visit to Still Waters recently had us checking out their set menu as well as some ala carte dishes. Still Waters, a pork free eatery, features Japanese cuisine fused with European and Asian flavours as well as contemporary Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd Salleh and culinary team.


From their ala carte innovative menu, a piping hot bowl of Braised Hot and Sour Szechuan Soup (RM20) hit all the right spot of warmness. Loaded with lots of shredded ingredients such as chicken, tofu, black fungus and other vegetables, the piquant hot and sourness of the soup was deliciously satisfying and whet our appetite for more. Other soups on the menu includes Soto Ayam with Bengali Bread, Crab Bisque and Hawaii Oxtail Soup with Parmesan Garlic Bread.


Appetizers of Wok Fried Shell-less Tiger Prawns with Butter, Golden Oat, Curry Leaves & Bird’s Eye Chilies (RM23) and Butter Squid with Salted Egg Yolk (RM28) proved to be scrumptious bites of umami flavours.



Both seafood crispy and coated with just the right amount of flavours that kicks in much addictiveness of pleasure. Even for a diner who do not enjoy prawn or squid, he found himself polishing off both appetizers happily…


The culinary team at Hotel Maya has perfected their signature dish of Malay favorites of Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa Parut Ikan & Keropok Ikan (RM 18) and Set Nasi Tomato Bersama Ayam Masak Merah, Jelatah, Papadom & Sambal Belachan (RM18) to much deliciousness.

June 14, 2020

Xin Cuisine Value Lunch and Rice Dumpling @ Concorde Hotel Kuala Lumpur



Takeaway or Food Delivery Value Lunch, Rice Dumpling and Dim Sum

Xin Cuisine has always been known for authentic classic Chinese food. After a short break from the global pandemic situation, the acclaimed Chinese restaurant at Concorde Hotel Kuala Lumpur is back with a list of lunch takeaway or food delivery along with a few extra goodies.


Xin is operating at its usual now and diners are back, enjoying its fine list of delicious Chinese dishes along with scrumptious BBQ roast meats and dim sum. For those looking for some delicious comfort food during lunch hours, check out the restaurant’s latest promotion of Xin’s Value Lunch Pack for takeaway or food delivery.


Priced at RM15 per portion, diners are in for a delicious list of classic favorite dishes with rice or noodles. Value for money, we tried some of the dishes and found them to be generously hearty and scrumptious. Not applicable for dine-in but diners can look into options of buying them for their meals later as well.


May 31, 2020

Abundance Set Menu 2020 @ Elegant Inn Hong Kong Cuisine


Luxurious New Set Menus



Exquisite fine flavours have always been Elegant Inn Hong Kong Cuisine’s forte when it comes to a gastronomic culinary journey in the heart of our city. The fine Cantonese cuisine restaurant is now opened for dine-in or takeaway after a hiatus from the recent global pandemic period. Gourmands can now tuck into luscious dishes that Executive Chef Wesley Ng and culinary team is well-known for. The nearly two-decade restaurant is located in Menara Hap Seng and offers a culinary experience of the finest dishes using premium ingredients hand carried personally by owner – Jeannette Han herself from Hong Kong as well as fresh ingredients from locally source premium suppliers.

Diners are assured of safety dining at Elegant Inn Hong Kong Cuisine. Jeannette has recently installed a Medklinn system, one of the best air purification and sterilization system, eliminating 99.9% of all harmful pollutants in the restaurant. Used in Singapore Changi Airport as well as Resorts World Genting and other international companies, the system helps to protect diners as well as the staffs of the restaurant, offering a peace of mind while dining.

Besides the purifying system, the restaurant has also spaced out the dining as per the required SOP for safety. Diners can enjoy dining in the main dining room as well as their private dining rooms.


Elegant Inn has launched a new list of set menus recently filled with their signatures as well as some new additions. The set menus cater from 2 pax to 10 pax and every set has different dishes to tempt even the most discerning palate.

We had the honors of previewing two set menus that offers a kaleidoscope of dishes featuring beautiful premium ingredients. Our journey commenced with the Blissful Set Menu for 4 pax at RM688+. The set menu consisted of a trio of appetizers, a soup course, 4 main dishes and another trio of desserts.


The trio of appetizers is beautifully presented at sight, featuring Crunchy Japanese Eel Roll, E.I Salt & Pepper Fried Homemade Tofu and Crispy Soft-Shell Crab with Light Spicy Sauce.


May 29, 2020

Elegant Inn Hong Kong Cuisine Rice Dumpling



With Duan Wu Jie (端午) around the corner, many will commemorate the festival with rice dumplings or Chung in Cantonese. The art of making rice dumplings require a long process with many ingredients to yield a delicious result. Elegant Inn Hong Kong Cuisine has always been synonymous with fine Cantonese cuisine. Owner Jeannette Han and Executive Chef Wesley Ng pride themselves for their fine rice dumpling curated specially for this festive season.


Armed with a tagline that says ‘The Ingredients say it all’, Elegant Inn’s rice dumpling is a luscious concoction featuring Spanish Olive Pork, Japanese Sakura Ebi, Organic Inner Mongolia Mungbeans and Taiwanese Organic Pearl Glutinous Rice along with chestnuts and double salted egg yolk.



The glutinous rice is creamy and delicious. Mungbeans are mixed with the rice to yield that nutty and sweet creaminess enhanced by moreish nuances of tiny Sakura Ebi or Japanese dried prawns. Generous tender pork along with earthy water chestnut and sublime salted egg yolks take this rice dumpling to a whole new delicious level to be shared among family and friends this festive season.