April 1, 2021
February 2, 2021
New Outlet with Food Menu
Cộng Cà Phê has just opened its second outlet in One Utama recently, following in pursuit of their successful outlet in NU Sentral. The popular Vietnamese coffee chain has finally opened a bigger outlet where they have added more food menu to their enticing coffee and beverage menu.
Located in the old wing of the mall, Cộng Cà Phê latest outlet is just as attractive as their first outlet. A similar color themed echoed in this outlet as well but this outlet takes on a textile factory while their first takes on a school theme. All Cộng Cà Phê outlets are themed to reflect the childhood memories of its founder, Linh Dung as mentioned by franchise owner Peter Tan.
There are two level dining as well for this outlet. From their retro furniture to groovy wooden tables and chairs converted using refurbished old sewing machine parts to their impressive panel of sewing machines that has withstood the test of time, there’s even a wall of colorful rolls of thread that makes it an Instagramable spot for ardent coffee lovers. Knick knacks and the café’s souvenirs added much charm to the café’s concept of Vietnam’s socialism era.
January 31, 2021
Sweet Dreams are Made of Mainland Cheese!
"Age only matters if you are a Cheese", quoted by unknown. True enough, a good cheese can only get better as its ages. I can never say no to cheese. Whatever kind it may be, I can happily vouched that I have never met a cheese I don’t enjoy!
New Zealand’s top cheese brand Mainland has always been a constant favorite in the family. A timeless trustworthy brand, Mainland has been crafting cheese for over 65 years with traditions proudly handed down from generation to generation. “Good things take time”, Mainland believes that there is no shortcut in the careful and slow aging of its fine 100% natural cheese in the year-around cool and temperate climate of New Zealand.
The country offers an ideal climate where cows graze on sweet grass, naturally grown through plenty of sunshine, nature’s clean air and soil. Grass-fed cows are essential and key to the high-quality cheese that Mainland is known for as mentioned by Debbie Van-Niekerk, our cheese expert from Fonterra New Zealand.
Cheese-making, an ancient practice, involves culturing milk with specific bacteria strains. Mainland is one of the last big cheese companies to make and supply its own culture, which is crucial in developing the complex flavour of its cheese. This means that Mainland produces richer cheese with greater consistency by making it the way it was made 100 years ago – through a natural process.
Naturally, it’s the reason why we enjoy Mainland cheeses in our daily meals. Not only do they offer a beautiful selection of cheeses perfect for daily enjoyment, but these also make impressive party platters for special occasions with a few simple accompaniments. There are simply endless delicious ideas when it comes to serving cheese.
January 18, 2021
Lunar Year of the Ox is barely a few weeks away and the nation is currently
facing an unavoidable global pandemic situation through a lockdown. Despite the
current situation, The Oriental Group of Restaurants is bringing festive
cheer to everyone to usher in the festivity with a sumptuous CNY menu available
for takeaway or delivery.
festive CNY menu starts 12 January and diners can still enjoy a feast at the
comfort of their homes with Group Executive Chef Yap Poh Wong and culinary team
creations. All restaurants offer something different while signature favorites
are also available at most outlets. Here’s what a peek at new festive dishes
available from the Oriental Group…
This Year of
the Ox inspired their pretty and scrumptious creation of Golden Bull Yee
Sang (RM168). An abundance of ingredients to represent an abundance of good
blessings for the new year ahead, the yee sang is a stunner in terms of
presentation and flavours as well as textures. Lots of fresh vegetables along
with fruits, nuts and choices of seafood, the yee sang has a beautiful
juiciness that makes one go back for more.