August 25, 2019

Xin Cuisine @ Concorde Hotel Kuala Lumpur


New Executive Chinese Sous Chef Ricky Wong



There’s a new Chinese Chef at Xin Cuisine Chinese Restaurant in Concorde Hotel Kuala Lumpur! Chef Ricky Wong is bringing a list of his signature dishes to city’s favorite restaurant for classic Chinese cuisine.


Renowned for their Hong Kong dim sum, Cantonese roasts and nouvelle Cantonese cuisine, Chef Wong will be adding on his list of signatures to the menu at Xin Cuisine. Diners can expect fine and classic Chinese cuisine with modern updates. As Xin Cuisine is non-halal, expect lots of porky dishes to be some of the highlights in the new menu although Chef Wong also specializes in seafood.


Dinner commenced with Sweet & Sour Pork in Ice Bowl (RM40 small|RM60 medium|RM80 large). The classic Ku Lou Yuk is presented in an ice bowl. Not only just for presentation, the ice bowl served another purpose to chilled up and crystalized the battered pork cubes to and sauce to make it even crispier. The chilled sweet & sour pork is deliciously tasty and crispy. A dish that is bound to be a favorite to diners of all ages.

August 21, 2019

Mid-Autumn Mooncake Sparkles @ Concorde Hotel Kuala Lumpur



Mooncake Sparkles



Make someone’s world sparkle this Mid-Autumn season with Concorde Hotel Kuala Lumpur Mooncake Sparkles! Thinking out of the box, Concorde Hotel Kuala Lumpur is adding sparkles to the Mid-Autumn season with their exclusive crackle glass light globe with mooncake set.



The Crackle Glass Light Globe makes the perfect ornament with its mesmerizing lights in the comfort of your home space. Available in 2 sizes of 9 inch or 5 inch and comes in three colours of Sparkling Gold, Sparkling Blue and Sparkling Pink, the light globe is paired with Concorde Hotel’s exquisite mooncakes as a gift set for this mid-autumn festival.

August 20, 2019

The Original Xiao Long Kan Hotpot 小龙坎老火锅 @ Fahrenheit 88


Authentic Chengdu Chinese Fondue Opens Till 2AM



The original Xiao Long Kan 龙坎老火锅 hotpot is finally opened! The newest kid in Fahrenheit 88 opened recently a few days ago on a soft opening to the public. Xiao Long Kan is located outside of the shopping mall next to the 7-eleven convenient store. Housed in a 4-storey building, the restaurant is opened till 2am daily.


Established in 2014 in Chengdu, China, Xiao Long Kan is popular for their authentic selection of premium meats, fresh vegetables, handmade meatballs, innards and offal together with their tasty broths prepared using a traditional recipe that’s hundreds of years old. The restaurant is constantly so busy that there is always a queue in the many outlets for the hotpot experience.

August 18, 2019

Mid-Autumn Mooncake 2019 @ Dorsett Grand Subang



Mooncake & Tiffin Gift Set



The Mid-Autumn festival commemorates a year of thanksgiving for bountiful harvest and is much celebrated by many with family and friends. It is also a time for gathering during the 15th day of the lunar calendar as the moon shines high and bright. A time to enjoy mooncakes and tea, the Mid-Autumn festival is also the perfect time to send some of these delicious mooncakes to loved ones and friends.


Dorsett Grand Subang is presenting a selection of their hand-crafted halal mooncakes in a limited-edition Dorsett Deluxe Tiffin Gift Set that comes with 4 mini baked mooncakes. The Mooncake & Tiffin Gift Set has 2 design and 3 colours to choose from. Priced at RM168nett per set, there are various flavours of mooncakes to choose from.


The Dorsett Deluxe Tiffin comes in a floral with bird design or a musical sonata with butterflies. Available in pastel blue, pastel lilac and pastel orange, the 4-tier enamel tiffin holds 4 mooncakes. The beautiful tiffin is not only pretty but makes a nice decorative item or be used as an actual tiffin.

August 17, 2019

The Emperor Chinese Restaurant @ Dorsett Grand Subang


Chef Bryan Teh SIAL Award-Winning Creations


Dorsett Grand Subang is rejoicing for the 2nd consecutive year as Executive Chinese Chef Bryan Teh and his culinary team has emerged as winners again for this year at the Salon International De L’alimentation (SIAL) Shanghai competition.

2019 China International Top Chefs Invitational Competition by SIAL took place in May 2019 and is co-host by CCA, World Association of Chefs Societies and SIAL China. This prestigious competition is participated by top chefs from Hongkong, Malaysia, Korea, Italy, and Shanghai, Beijing, Shenzhen and Chengdu of China exclusively. Judged by top judges of World Association of Chefs Societies with International Judge Certification, the participants are tested on cuisine creativity, cooking skills, utilization of assigned ingredients, taste, and cleanliness in kitchen.


Chef Bryan clinched the Gold with Distinction Award with two unique dishes of Wok-fried Ribeye Beef with Grape Sauce and Deep-fried Chicken Wing Stuffed with Otak-Otak. The unique pairing of ingredients is what sealed the winning points for Dorsett Grand Subang’s Executive Chinese Chef.


Foodies can now enjoy Chef Bryan’s award-winning dishes along with his signature dishes at Dorsett Grand Subang’s Chinese Restaurant, The Emperor for lunch or dinner with advanced order. The Emperor is well-known for their sumptuous Chinese cuisine that is also pork-free. From fiery Szechuan to Cantonese dishes, the menu at The Emperor also includes a delicious dim sum list for yum cha session.


The golden Deep-fried Chicken Wing with Otak-Otak offer diners an unusual moreish flavour from our local otak-otak spices. Stuffed to the max, the otak-otak filling has a well-balanced spice note that complimented the crispy deboned chicken wing well. A side sauce that has a creamy and unctuous flavour added much oomph to the dish.