Monday, September 1, 2014

The School by Jaya One: Win A Tricycle in conjunction with ‘Sun Day Out’

Spend Your Sun Day Out at The School with Your Precious Little Ones!

As a parent myself, I am always constantly looking for activities to do with my little one. We work a lot during the week days and so we try, or at least I try, to make sure to spend quality time with my little one. It’s really crucial during their growing years that we parents constantly give the little ones our time and educate them as much as possible in order to ensure that they are set for their coming years as a responsible and mature adult.

The School by Jaya One, the first enrichment mall in Malaysia, recently launched ‘Sun Day Out’ – an indoor cycling for free, starting from 17 August, every Sunday from 10am until 3pm. Taking place on the Ground Floor in The School, there will be free tricycles and bicycles for hire for kids aged between three to seven. Parents who are interested to rent will have to register at the Customer Service counter. Additionally, they can also get to redeem a limited edition The School goodie bag when they obtain three stamps on their ‘Sun Day Out’ ticket from the Customer Service counter. Families are strongly encouraged to “Bring Your Own Bicycles” (or known as BYOB).

“As a parent myself, we understand that safety for kids always comes first in parents’ minds. As much as we want our children to have fun, we also want to ensure that the environment is safe for them to play, learn and grow,” said Charles Wong, Executive Director of Jaya One’s developer, Tetap Tiara Sdn Bhd. “By kicking off this weekly activity, families can enjoy quality bonding sessions with their children while immersing themselves in a healthy activity,” he added.

Sun Day Out is perfect as a Sunday activity for little ones. There’s more to The School than just the indoor cycling. Check out their other educational programs and activities available at The School. In addition, adults and kids are treated to a Sunday foodie expedition with food trucks. Yep, Sundays are definitely made even better with awesome street food trucks!

It’s sort of a picnic experience where one just needs to select and purchase your favorite food and head over to some seats nearby to enjoy them. Besides the food trucks, there are more food ranging from desserts, pastries and burgers in Pop by Jaya One, which is located on the Ground Floor of The School as well.

That’s not all folks… in conjunction with ‘Sun Day Out’, The School is giving away ONE (1) tricycle worth RM300!

Here are the contest mechanics:

  • LIKE The The School's FB Page: and Jaya One's FB Page
  • Leave a short comment why your little one deserves a tricycle and what is your commitment to your little one if you win the tricycle by Jaya One.
  • Leave your email in the comment for contact.
  • Contest to win the Tricycle runs from Sept 2 to the end of Sept 5, 2014. 
  • Winner will be announced at The School Facebook and this blog post on Sept 6, 2014 before 12noon.
  • Contest decision is final.
  • The Winner will be contacted by The School Management to pick up the prize. Details will be provided.
  • Contest available to West Malaysia participants only as this is a self-pick up prize.

Join in the fun at The School and spend your Sun Day Out with your precious little ones!

To find out more about the upcoming activities at The School, please visit or The School Facebook page at

Sunday, August 31, 2014

Concorde Hotel Kuala Lumpur: Illuminate This Mid-Autumn Festival with Concorde Hotel Mooncakes

Concorde Hotel Kuala Lumpur’s Snow Skin Musang King Durian Won StarMetro’s Award for The Best Durian Mooncake!

This Mid-Autumn Festival, get Illuminated with Concorde Hotel Kuala Lumpur’s exclusive colorful lantern gift box and mooncakes for a joyous celebration with family, friends and business acquaintances. Lighting up the festivity, Concorde Hotel Kuala Lumpur is proud to present this year’s handcrafted lacquered lantern gift box with a fine finish. The lantern is gorgeous and makes a perfect decorative element for everyone while the mooncake series are handcrafted with much deliciousness by the Master Chef Ng Meng Loong and culinary team at Concorde Hotel Kuala Lumpur.

On showcase this year are 12 mooncakes with 10 Baked series and 2 Snow Skin series. Each baked mooncake are exquisitely made with various traditional filing such as Japanese Red Bean, Pure Lotus, Pure Lotus Single Yolk, Pure Lotus Double Yolk, Golden Pandan Pure Lotus, Golden Pandan Pure Lotus Single Yolk, White Pure Lotus, White Pure Lotus Single Yolk, Assorted Fruit Nuts and White Lotus Black Sesame.

The snow skin series available are Snow Skin White Pure Lotus and Snow Skin Musang King Durian. Recently a few days ago, The StarMetro team awarded Concorde Hotel Kuala Lumpur’s Snow Skin Musang King Durian as the Best among the available durian mooncakes this year. Quoted by The StarMetro, ‘many were impressed by its creamy texture and it was still cool to the touch, which prompted many to go for second helpings.’


Besides enjoying these luscious mooncakes, one can choose the available lantern designed gift box with two designs and color choices of red, pink, green, blue, orange and a traditional wooden one with rabbit, bamboo motives die-cut. I chose a bright gorgeous blue lantern encased with luscious mooncakes.

One can even purchase Concorde Hotel Kuala Lumpur’s mooncakes at Mid Valley Megamall (east lobby & east atrium, ground floor) from now till Sept 8.

Mooncakes are priced between from RM106.00 nett – RM168.00 nett per no. Each lantern packaging fits four mooncakes (180 gm). 15% Discount offered for Concorde’s loyalty programmes – Concorde Entertainment Card and Priority Plus. Attractive discounts and complimentary delivery for bulk orders. Promotion is on from July 15 – September 8, 2014. This year’s stylish mooncake kiosk which is located at the hotel lobby will give guests a closer look at the packaging.

For more information and bulk orders, call 2144 8750.

2 Jalan Sultan Ismail
50250 Kuala Lumpur,
Tel: +60 3-2144 2200

Friday, August 29, 2014

The Emperor, Dorsett Grand Subang: Reflection of a Mid-Autumn Timeless Heritage

Ushering in Mid- Autumn Festive with Mooncakes and Dim Sums!

This Mid-Autumn Festive, Dorsett Grand Subang’s The Emperor Chinese Restaurant brings a ‘Reflection of Timeless Heritage’ to everyone with its array of Mooncake and a list of new Dim Sum menu prepared by Chef Loh Jiunn Voon and the culinary team. The Emperor Chinese Restaurant specialized in Cantonese cuisine crafted with exquisite fine flavours. Famed for their dim sum menu, one can only expect exquisite and scrumptious dim sum hand crafted by the dim sum chef.

This festive season, The Emperor presents 11 flavours of Traditional Baked and Snow Skin Mooncake available for purchase at the restaurant and hotel lobby. One can also purchase the mooncakes from its stall at Plaza Damas and Cheras Sentral. Members of the media and bloggers are treated to a preview of the 11 flavour of mooncakes and the new dim sum menu in addition to their classics.

There are 8 Traditional Baked Mooncakes ranging from price RM21.00 per piece to RM22.00 per piece. Flavours available this year are White Lotus Paste with Double Egg Yolk, Low Sugar White Lotus Paste with Single Egg Yolk, Low Sugar Pure White Lotus Paste, Pandan Lotus Paste with Egg Yolk, Green Tea Lotus Paste with Single Egg Yolk, Pure Sweet Potato with Single Egg Yolk and Pure Red Bean Paste.

There is a special focus on low sugar as many these days are health conscious but still wishes to enjoy a taste of mooncakes. The Emperor focuses on traditional classic flavours. Every mooncake is handcrafted with a personal touch.

I was particularly fond of the Pandan Lotus Paste with Yolk and Pure Sweet Potato with Single Egg Yolk for its gorgeous flavours of pandan and sweet potato. They are beautifully aromatic and not overly sweet.

There are 3 Snow Skin Mooncakes ranging from price RM17.00 per piece to RM 21.00 per piece. Flavours include Snow Skin Red Bean Paste, Snow Skin Pandan Lotus Paste with Egg Yolk and Snow Skin Pure Sweet Potato with Single Egg Yolk. The snow skin mooncakes are very delectable with its soft snow skin and scrumptious creamy fillings.

We were treated to The Makings of Snow Skin Mooncake by Chef Chong. No matter how many times I have watched the makings of mooncakes, I am still very fascinated at how much effort goes into making it.

The Emperor mooncakes are available from July 27 to September 19, 2014 at Dorsett Grand Subang. The mooncakes are also available at Plaza Damas from August 7 to September 19, 2014 from 12pm to 8pm and from August 1 to September 9, 2014 at Cheras Sentral from 2pm to 9pm (weekdays) and 12pm to 9pm (weekends).

For more information on Dorsett Grand Subang mooncake, kindly contact: +603 5031 6060 ext 1954

Next up, new dim sum menu filled with a luscious array of handcrafted fine dumplings, pastries and baos to tempt your heart and taste! The dim sums are filled with traditional flavours injected with little modern touches. Our spread that day is very satisfying and delicious in every bite.

Dumplings are certainly my best snacks and showcased here plump Steamed Siew Mai Emperor Style, Steamed Prawn Dumpling with Coriander, Steamed Bamboo Pith Roll, Steamed Vegetarian Shark’s Fin Dumplings, Steamed Prawns Dumpling with Chili Oil in King Soya Sauce, Steamed Water Cress Dumplings and Steamed Beef Ball with Water Chestnut.

Each one has its own deliciousness in flavours and textures. Served piping hot, the steamed dumplings are a real treat and make a great impression with everyone at our table.

Steamed Rice Rolls with Fresh Prawns and Chive Filling is pretty yum! Besides this, there are two other varieties of Steamed Rice Rolls with Fresh Scallop Filling and Steamed Rice Rolls with Barbequed Chicken Filling. Porridge section offers Fresh Scallop Porridge, Fish Fillet Porridge and Chicken Porridge with Century Egg.

We also enjoyed Steamed Chicken Bun with Fresh Salmon Fish, Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf and Steamed Squid Ink Bun with Salted Egg Custard.

The unique pairing of chicken and salmon in the Steamed Chicken Bun with Fresh Salmon Fish is gorgeous as the salmon is beautifully moist and flaky together with the chicken. We can’t it loving the Steamed Squid Ink Bun with Salted Egg Custard the moment we break open the hot bao as a creamy savory salted yolk custard dribbles out like golden luscious lava.

Going to the deep-fried section, there are Pan-Fried Shanghai Dumplings, Deep-Fried Prawn Roll with Cheese, Deep-Fried Prawn Dumpling with Salad, Deep-Fried Yam Dumpling, Deep-Fried Vegetarian Spring Roll, Deep-Fried Vietnamese Prawn Roll and Deep-Fried Sesame Ball with Peanut PasteThere are also Baked BBQ Chicken Floss Puff Pastries and Baked Mini Egg Tart Custard.

My favorites were the Deep-Fried Prawn Roll with Cheese, Deep-Fried Vietnamese Prawn Roll and Deep-Fried Sesame Ball with Peanut Paste. I love how one gets the full juicy big bites that thoroughly satiate one’s appetite for dim sum.

The Emperor’s Dim Sum is available from Tuesday to Saturday from 12pm to 2.30pm. The Family Dim Sum Brunch is available during Sundays and also Public Holidays from 10am to 2.30pm which is priced at RM65++ per adult while children below 12 years old and Senior Citizens above 60 can enjoy 50% off.

For enquiries or reservation, please call +603 5031 6060 ext 1954.

Jalan SS12/1,
47500 Subang Jaya
Tel: +603 5031 6060
Fax: +603 5031 8686

*More photos available at my Facebook: Chasing FoodDreams

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