Noble Offerings for New Lunar Year
The Oriental Group of Restaurants is out to make headlines again this
New Lunar Year! Executive Chef Justin Hor and his culinary team never fails to
curate sumptuous Chinese New Year menus every year. Diners can expect nothing
but the very best of ingredients coupled with the talents of the Chef Hor and
his culinary brigade.
caught up with Chef Hor at Noble Mansion
for a sneak preview of this year’s finest Chinese New Year menu to usher in the
Year of the Rat. Noble Mansion, the exclusive Chinese mansion inspired
restaurant, serves delicacies of Shunde, the renowned food province in Guangzhou.
Expect premium and fresh ingredients prepared with fine culinary methods,
served in an elegant and grandeur ambiance. Diners can opt to dine in the main
dining room or any of their large private rooms available.
Chef Justin Hor and his Noble Mansion team
all out, this year’s prosperity Yee Sang takes on the King of Crab in Alaskan Spider Crab Vegetable Yee Sang (RM198
– medium | RM298 – large). It may just be the dish of year if one is set out to
impress your dining companions!
in the Year of the Rat with a Merriment of Spring Feast at Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya. Zuan Yuan has been a constant favorite
Chinese restaurant for authentic Cantonese specialties as well as dainty
morsels of dim sum.
beautiful grandeur interior is perfect for fine dining entertainment and offers
a seating capacity of 380 pax. The main dining room is spacious, and all decked
out in a gold and black theme with majestic chandeliers and even includes a
stage as well as sights of open kitchen. There are quite a few private rooms
available as well.
this year’s festive menu, Executive Chinese Chef Tommy Choong Chan Hoo and his
culinary brigade has curated three festive set menus as well as a la carte
dishes and dim sum for diners to choose from. Using the finest local
ingredients for the festivity along with premium ingredients, the festive menus
are filled with glorious dishes that represents the joyous New Lunar Year
celebrations with family, friends and business acquaintances.
year’s Full of Cheer Yee Sang menu offers six variations of the obligatory
dish. One that particularly stood out was the Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste
& Crystal Pear.
Eat Your Way to A Yummy New Year
new Lunar year of celebration begins with feasting! To usher is the Year of the
Rat, Dorsett Grand Subang serves up
a banquet feast fit for royalty at The
Emperor Chinese Restaurant. The acclaimed Muslim-friendly Chinese
Restaurant is helmed by award-winning Chinese Executive Chef Bryan Teh whose
repertoire consist authentic Chinese aged-old dishes and contemporary
Bryan Teh most recent acclaimed accomplishments include a Gold Medal from the
Shanghai International Top Chefs Invitation competition; Gold with Distinction
Medal from the 2019 Malaysia World Elite Chefs Championship for Individual Hot
Dish, Gold Medal from 2019 Asian Culinary Exchange competition in Japan and a
Silver Medal from the 2019 World Master Chefs competition for Cantonese Cuisine
held in Macau. Along with his culinary team, diners are in for a sumptuous
Chinese New Year treat with 3 festive menus of Prosperity, Wealthy and
Happiness for a table of 10 pax.
Ushering in Lunar New Year with
Chinese and Japanese Cuisine
on one of the busiest streets in the city, Hotel
Maya Kuala Lumpur is joining in the festive Chinese New Year cheer with
offerings of Chinese set menus and Festive Yee Sang menu at their contemporary
dining venue at Still Waters.
pork free eatery features Japanese cuisine fused with European and Asian
flavours as well as contemporary Cantonese inspired cuisine by their talented
Chef Meng, Chef Zainurin bin Mohd Salleh and culinary team. Set is a modern
contemporary design; Still Waters also has a private dining area available in
addition to their main dining area flanked by the serene sounds of waterfall
the festive CNY set menu, reservations are a must. Still Waters offer three CNY
Set Menus starting from RM888nett to RM1388nett per table of 10 persons. CNY
Yee Sang menu is also available with 5 options of yee sang with assorted seafood.
had a sneak preview of various dishes from the three set menus. The dishes are
generous in portions and beautifully presented.
up, a Japanese Yee Sang with Condiments
to usher in the festive season with a Japanese twist. The bountiful platter is
filled with salmon slices, salmon roes, fish roes, seasoned baby octopus, jelly fish, Japanese seasoned seaweed salad,
Japanese fish cake, Japanese crab stick, cucumber, pickled radish, crisp
greens, pickled ginger, crushed nuts and crunchy pok chui. The yee sang sauce
is Chef Zainurin’s own concoction of plum sauce along with Japanese sesame
Celebrate New Beginnings at Le Mei
New Lunar Year signifies new beginnings. Le
Meridien Putrajaya is set to usher in the festive Chinese New Year with a
specially curated menu to bring diners togethers for sumptuous gatherings. Le Mei, the hotel’s Chinese restaurant,
is well-known for exquisite contemporary Chinese dining. Step into a fine and
elegant ambiance of traditional Chinese art and culture while savoring fine
Chinese cuisine this festive season.
Le Mei welcomes a new Chinese Executive Chef
Lim Kian Meng this festive season. Diners are in for a gorgeous festive menu as
Chef Lim brings a repertoire of over 20 years of culinary experience from his
international stints from Macau, Russia and Malaysia. His contributions to his
culinary team in Bi Ying Restaurant was key in the outlet being awarded the
Recommended Restaurant by GHM Cordon Bleu in Hong Kong in 2016. The following
year, Chef Lim was once again instrumental in Bi Ying Restaurant being awarded
the Recommended Restaurant in 2017 Michelin Guide Hong Kong/Macau 2017,
asked what inspired his festive set menu this year for Le Mei, Chef Lim concurred that festive get togethers are made even
better with comfort flavours. Hence this year’s menu features classic and
comfort flavours to celebrate the warmth of many family and friends get