Talk about a blast from the past… somethings should always make a comeback! In this case, it did… The Butcher’s Table is the newer offspring of Mr. Ho Kim Loon, who was more renowned with his first offspring of Mr. Ho’s Fine Foods. Back in late 1990s, foodies know where to go for exceptional roast pork and premium sausages and that is at Mr. Ho.
After a hiatus from the food scene, the Ho family decided to make their comeback with The Butcher’s Table first outlet in SS2 few years ago. Roping in his kids now, they have recently opened a new outlet in Pavilion Kuala Lumpur in late February this year but had to close due to the recent pandemic situation.
The Butcher’s Table is now open, and diners are in for a meaty treat. Talk about meat-ing expectation… the restaurant is located on level 7 and offer diners several section of dining areas along with a private room as well. We like the simplicity and modern ambiance where smart casual vibes allow diners to enjoy a hearty meal from this delicatessen.
The menu is filled with lots of choices of meat and poultry with a few seafood thrown in for good measure. Most of Mr. Ho’s signatures are present along with a few newbies. Add-on a very affordable wine list, diners are set for an unforgettable dining experience of beefy and swine-ful dishes!
Perhaps the Crispy Roast Pork (RM17.50 | RM25.00 with one side) would be the perfect choice of appetizer to kick off here. After all, Mr. Ho’s legendary Siew Yuk is what most of us remembered him for. And disappoint us it did not after a decade… the crispy roast pork is still fabulously yummy.