August 30, 2020

Eat All You Can Dim Sum @ The Emperor, Dorsett Grand Subang


Go All Out with A Dim Sum Extravaganza
Weekends with public holidays are all for spending time with family and friends and some food indulgence. The Emperor at Dorsett Grand Subang is offering dim sum fans an Eat-All-You-Can Dim Sum Extravaganza for the price of RM88 nett per person on Saturdays, Sundays and public holidays.

With a featured list of over 30 selections of dainty morsels of handcrafted steamed and fried dim sum along with some Chinese specialty dishes and desserts, diners can enjoy a dim sum affair set in the grandeur of The Emperor with family and friends. The Muslim-friendly restaurant offer diners with a spacious main dining area as well as some private rooms.

Soups make good starters, especially double-boiled ones. A spoonful of the Double-Boiled Arrow Root Soup or Double-Boiled Lotus Root Soup will certainly warm up the tummy for a dim sum feast to come.

The Cold Sliced Chicken served with Jellyfish & Cucumber was a favorite of mine. Something refreshing about the chilled poached chicken roll with crunchy slivers of seasoned jellyfish and cucumber that makes my palate sense liven up.

One simply must order the classic crowd favorite of Steamed Siew Mai ‘Emperor’ Style, Steamed Fish Paste Dumpling with Garlic, Steamed Bean Curd Roll with Oyster Sauce and Steamed Phoenix Feet with Black Bean.

August 24, 2020

The Oriental Group From Macau to KL Grand Dinner 2020


Majestic Macau to KL Feast with Chef Yap Poh Weng & Chef Chung Kuy Fai


The much-anticipated Grand Dinner series by The Oriental Group is back this year with honorary Macau Master Chefs Yap Poh Weng & Chef Chung Kuy Fai. 4 hands, 9 exclusive evenings from 22 Aug to 8 Sept 2020, the Grand Dinner menu with the master chefs will be available across the Group’s various restaurants.

Chef Yap Poh Weng and Chef Chung Kuy Fai, both have over 30 years of culinary experience with international stints across the globe. Award winning Chef Yap, having named one of “China Top 50 Celebrity Chefs” by Food and Wine magazine as well as listed as diamond-rated chef by both Asian Diamond Chef Association and the American Academy of Hospitality Sciences, is currently helming the legendary Yan Yu Chinese restaurant in Guangzhou along with the award-winning Grand Dragon Chinese Restaurant in Hangzhou and world-famous restaurant Whampoa Club in Beijing and Shanghai. 

Chef Chung has also trotted across the globe with stints in Tokyo, Shanghai, California’s Napa Valley before settling in Macau as executive chef. Renowned for his bold culinary-scapes, he also has several accolades including an inclusion into the prestigious Black Pearl Restaurant Guide.


The first Grand Dinner series kicked off at Ruyi located at Bangsar Shopping Centre. Ruyi, a modern multi conceptual dining space that combines a beautiful bar with an award-winning pork-free kitchen serving eclectic Chinese menu, a mezzanine area and a Western bistro as well as private rooms. 

Dinner commenced with five Signature Appetizers Combination. The Suzhou Style Crispy Eel, stacked high in a pretty noodle basket and crowned with crispy meat floss and sugary strands, tasted as good as it looks. The crispy eel pieces are glazed with a caramelized sweet honey glaze, making it deliciously enjoyable.

August 22, 2020

Afternoon High Tea with Dim Sum @ Piano Lounge, Dorsett Grand Subang

Tea-Up with Dim Sum

While we tend to relate afternoon teas with scones, sandwiches and cakes, it is a nice change to savour dim sum bites in afternoon teas as well. Dorsett Grand Subang’s Piano Lounge is jazzing up their afternoon teas with a dim sum affair.

The value-for money promotion of An Afternoon Dim Sum Affair offers a set of dim sum and dessert treats for 2 persons at the price of RM68 nett for the set. Served at the casual lounge of the hotel, it’s a place to unwind with light snacks and beverages.

A basket of steamed dim sum filled with Steamed Prawn Dumplings with Coriander and Steamed Siew Mai ‘Emperor’ Style proved that classic favorites will always remain a constant crowd please when it comes to dim sum. These Muslim-friendly morsels of dumplings have a nice balance of flavours and textures.

August 20, 2020

Auntie Sim Kitchen @ Damansara Uptown


Regal Comfort Chinese Dishes
A restaurant that has been running past a decade in the bustling township of Damansara Uptown, Auntie Sim Kitchen has been serving up Teochew and Hong Kong style Cantonese dishes to ardent foodies. What started as a casual café has now been elevated to private dining as well as casual Chinese dining space to appease palates of all diners.

The restaurant is named after Elaine Sim, more commonly known as Auntie Sim to many, who is so passionate about ensuring her diners enjoy quality and tasty dining at Auntie Sim Kitchen. Strongly focusing on the quality of the ingredients, Elaine often travels to source the ingredients from Hong Kong herself. The restaurant has two floor dining spaces. While one can opt for the ground floor for a casual and comfort ambiance, they also have the option to head upstairs for more privacy dining with private rooms available as well as main dining room.

Menu is full of dishes and those first timers like me was obviously impressed with the list of choices. From premium seafood, soulful soups, to succulent beef and pork as well as the humble chicken rice, there’s even the traditional Teochew braised duck and pork, the menu literally caters to even the finickiest eaters as well as those who seeks comfort dishes.
The Traditional Teochew Prawn Balls (RM35) and Szechuan Style Salt & Pepper 3 Combo (RM25 small) came highly recommended as the restaurant’s signature bites to whet the appetite.

Heh Cho or Traditional Teochew Prawn Balls had us tucking into balls of sumptuousness. Deliciously moist, the prawn and meat filling had a solid bite encased in crispy beancurd sheet. From the perfect balance of crispiness to juicy filling, it’s certainly a must-order at Auntie Sim Kitchen.

A trio pairing of eggplant, squid and Shimeji mushrooms, skillfully fried to light crispiness and finished with a tasty coating of chiu yim sums up Szechuan Style Salt & Pepper 3 Combo. The dish is so light and easy to enjoy, we polished this off happily that evening.

August 10, 2020

Heritage Wing Staycation @ E&O Hotel Penang


Luxury Stay Safe Promotion
There is always a sense of belonging when I return to the Pearl of the Orient. The island holds beautiful memories of yesteryears and offers locals and visitors a bounteous heritage of culture and food. The recent pandemic situation had recently allowed interstate travels and so we made a short getaway to take a breather.

Checking into the Eastern & Oriental Hotel was a brilliant option as the hotel is currently offering a Stay Safe Promotion with several options. Not a first time but rather a returning one, we always look forward to our stay at this luxurious hotel. The hotel recently went through an extensive refurbishment on their heritage wing and re-opened in December 2019.

Stepping into a league of elegance, the iconic heritage wing has always been renowned for personalized service as well as the timeless historical grandeur theme of the hotel. Going through the hotel’s revolving door and greeted by the waitstaff, we quickly scanned to check-in before going through the sanitization process as encouraged by the hotel’s arrangement for safety measure.

The main lobby where the famous Crazy Rich Asian was filmed had me pausing for some admiration.

With several packages available on the hotel’s Stay Safe Promotion, we checked in for the E&O Luxury Stay which includes breakfast and dinner for 2 persons.