A New Dining Experience with Exquisite
New Dim Sum & Chinese Menu
A
new Celestial Court commands a new
dining experience with a Chinese feast fit for royalty. Celestial Court has
been serving Cantonese cuisine at Sheraton
Imperial Kuala Lumpur Hotel since it first opened in 1996. The
award-winning Chinese restaurant has recently undergone a face lift in the
month of June 2018.
An
opulent interior of plush cream, gold and dark wood sets the mood of elegance
and fine pleasures of a sensory dining experience. The main dining area, graced
with crystal chandeliers, is beautifully spacious and set with comfort dining
in mind. Private rooms are also available, decorated with the same theme of
colours and grandeur.
Helming
the refreshed Celestial Court are
Cantonese Chef Ho Boon and Dim Sum Chef Ken Liew together with the culinary
team that is responsible for the scrumptious creations of Celestial Court’s new
menu. With the many culinary experiences from both chefs, diners can expect an
exquisite list of Chinese dishes as well as delectable dim sums of imperial
standards.
Dim
sum has always been a constant favorite with foodies. Celestial Court’s new dim sum menu is simply gorgeous at sight,
offering plenty of classic and creative choices for a delightful dim sum
experience.
Tuck
into Grilled Stuffed Honey Glazed Dried
Chicken Meat with Seafood Mousse served with “Man Tou”. A master piece of
fluffy steamed mantao sandwiched with a savory and sweet piece of chicken bakwa
filled with bouncy seafood mousse, topped with chicken floss and sweet chili
sauce is divine at sight and taste. The texture is unique and delicious, making
every bite a pleasure. Unusual but a definite stunner in creativity and taste…
The
Signature Prawn and Chicken Siew Mai
is well-made with the essential plump and juicy meat dumpling textures.
Seasoned well, the siew mai is finished with ebiko and asparagus.
Another
new dim sum to look out for is the Seafood
and Black Garlic Dumpling Topped with Savory Unagi. The balanced of unagi
and seafood mousse with hints of subtle sweetness of black garlic is sublime.
The
Beet Root Crystal Vegetarian Morel
Mushroom Dumpling with Truffle Oil Essence is lusciously aromatic. Heady
with generous truffle aroma and essence, the vegetarian dim sum has a chewy
tint of pretty fuchsia from beetroot. It is filled with chopped mushrooms and
other vegetables that contribute to the textural part of the dumpling as well
as a delicate fresh taste.
Besides
the steamed dim sum, diners can also enjoy the Prawn Paste Ball with Bitter Gourd in Salted Egg Yolk and Pumpkin Sauce.
Large king prawn balls lusciously coated with the much-beloved salted egg yolk
is a sure crowd pleaser. The skillful chef even cleverly incorporates bitter
gourd and pumpkin into the sauce without much of a fuss since its deliciously
subtle.
The
Golden Fried Smoked Salmon Kataifi Roll
with Seafood Mousse and Avocado served with Mix Fruit Salad is another
creative twist to the dim sum menu. Not often used in Chinese cuisine, kataifi
is middle eastern shredded phyllo pastry. The roll has a delicious seafood
filling that is jazzed up with a creamy sauce and fresh sweet fruits as well as
generous dollops of ebiko.
There
are plenty of dim sum on the menu to try such as Imperial Sea Treasure Dumpling with Abalone, Sun Dried Scallop in
Superior Chicken Consommé, Cabbage and Beancurd Sheet Roll with Sea Cucumber in
Conpoy Sauce, Poached Szechuan Crab Meat Dumpling with Spicy Chili Soy Dip, Oat
Coated Prawn and Banana Roll served with Wasabi Mayo and more.
Moving
on to the Chinese a la carte menu, the Signature
Hong Kong Style Roasted Duck with Five Spice makes a guaranteed dish to
impressive at sight. A signature of Celestial Court, the gorgeous duck has such
a rich and glistening lacquered on the skin. The crisp skin is wondrously
addictive while the meat is deliciously succulent, so much so that each bite
into the piece of duck yields much satisfaction. A must order as the duck is so
good on its own that no sauces or condiments are required!
The
Deep Fried Grouper Fillet with Lime
Chili Dressing has thick pieces of grouper fillet, thinly battered and
fried. Dressed with a piquant citrusy lime and chili dressing, it is also
finished with textural components of thinly sliced raw onions, lime and
coriander.
The
vegetarian option of Braised Bamboo Pith
with Mushroom and Asparagus is a dish that is easy to enjoy. Chockful of
sweetness from crisp asparagus, earthy soft mushrooms and tender bamboo pith
with nutritious goji berries, the dish has one savoring the natural sweetness
that is good for us.
Finish
your meal with a fruity sweet note of Cream
of Mango with Vanilla Ice Cream Pomelo, Pearl Sago & Almond Flakes!
CELESTIAL
COURT
Level 3, Sheraton Imperial
Kuala Lumpur Hotel
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: +603 2717 9988
Business Hours:
Mon to Fri – Lunch
11.00 AM - 2.30PM | Dinner 6.30PM - 10.00PM
Sat, Sun & Public Holidays – Lunch 10.30AM - 3.00PM | Dinner 6.30PM - 10.00PM
