May 13, 2013

Simplot Hash Brown Arancini

My Simplot Twist on Hash Browns!

While eating is my obsession, cooking is my passion! I love eating and cooking international cuisines. It’s just so difficult for me to stick to one cuisine since I live in a melting pot country where endless cuisines are there to tempt my senses. I am also thankful to my years oversea that I also got to add on quite a gastronomical adventure to my taste.

Since I live in the States for a few years, I learn to love potatoes… all sorts actually! Then I discovered hash browns which seem to be a favorite in the American breakfast scene. Hash browns are potato which has been diced, riced or shredded and freezed. Simply pan fry, deep fry or baked these and the crispy potatoes make awesome breakfast sides to go with anything.

Glad to know that hash browns is now readily available in many supermarkets.  I buy these occasionally when I have some time for breakfast pampering. I find that Simplot has a good range of hash browns. They come in forms of regular rectangle hash browns, mini hash browns, popcorn hash browns and tater tots. When I heard of the Simplot Food Blogger competition, I decided to put on my thinking cap and see what I could come up with using Simplot Hash Browns.

A favorite dish of mine is risotto. I often made it at home for the family. There is just something heartwarming about oozing creamy al dente rice filled with various ingredients. Using Arborio rice, risotto is rice cooked with broth slowly till it releases its starch and thickens up the rice and its ingredients. An Italian dish, I love to flavor mine with cheese and spices. While I was brainstorming one day, I thought of Arancini, a fried risotto ball said to have originated in Sicily. Usually its rice cooked in a tomato sauce and shaped into little balls before being coated in egg and breadcrumbs and fried to golden brown. Well I thought what if I use Simplot Hash Browns to coat the rice balls? These would certainly add more depth and flavor to the Sicilian balls.

Here, I am sharing my version of Arancini using Simplot Hash Browns!

Simplot Hash Brown Arancini

For the risotto:
1 medium onion (minced)
3 shallots (minced)
2 cloves garlic (minced)
500g risotto/Arborio rice
1500ml of hot chicken/beef stock
2 tablespoon butter
1 medium size egg
1 tablespoon smoked paprika
50gm peas
2 wedges Laughing Cow cream cheese
1 cup finely grated parmesan cheese
Fresh herb – oregano (or any herbs you like)
Olive oil
Salt & pepper to taste

8 pieces of Simplot Hash Browns (defrost at room temperature)
Oil for deep frying
Leggo’s Pasta Bake Sauce for dipping

First, we need to make the risotto in advance as we need this to cool down. You can make a big batch and save some leftovers to make the Arancini too.

Prepared all the ingredients such as the onions, shallots, garlic and stock. Start by heating up some olive oil in a pan to sauté the minced onions and shallots for a minute till its soft. Then add in the minced garlic and sauté for another 30 seconds before adding in the Arborio rice. Give the rice a few stir.

Have the stock heating in another pot by the side. Ladle one at a time of stock into the rice and allow the rice to boil on medium heat till the stock is almost absorb. Add another ladle of stock and repeat to let it boil till the stock is almost absorb. Continue this process of adding stock and stirring. After 10 minutes of this process, add in the smoked paprika and give a stir till it colors and flavors the risotto. Finished up the stock and adjust to add water if the rice is still not soft enough.

This process will take about 20 minutes till the rice is almost translucent.

After the 20 minutes mark, add in the peas, chopped oregano, both cheeses and butter. Continue to gently stirring the rice till everything is well mix. By this stage, the rice is thick and starchy. Season the rice with salt and pepper.

Turn off the heat and break the egg into the rice. Give it a final stir and let it cool. At this stage, the risotto is ready for consumption as well.

While waiting for the risotto to cool, crush the Simplot Hash Browns with hands till it resembles panko breadcrumbs in a bowl.

After the risotto has cool down, put the risotto in a bowl ready for another step together with the crushed Simplot Hash Browns.

Using wet hands, shape the risotto into golf ball size.

Roll these in the Simplot Hash Browns and firmly press the hash browns into the balls to ensure it sticks.

The balls are then ready to be cooked or they can simply be frozen for later consumption.

Heat up oil in a pot and deep fry the Arancini a few at a time. Do not over crowd the pot as you want an even cooking. Make sure to use medium heat and constantly shake or turn the balls for even cooking.

Once the Arancini is golden brown, take these out and drain them. You can make these ahead and keep them warm in a low heat oven.

Serve these golden Arancini with Leggo’s Pasta Sauce heated through.

Leggo’s Pasta Bake Sauce range like Creamy Tomato and Mozzarella or Tomato, Ricotta & Spinach makes a delicious saucy accompaniment!

Additional tips
·         Go wild with your choice of risotto flavors
·         If the stock is not enough to cook the rice, add a little water
·         Make the risotto in advance and leaving the last step of frying till serving time
·         If you like cheese, go for stronger flavored cheese or add more cheese to your heart’s content
·         Add in any spices or herbs for variation
·         If the hash brown is too wet, add a little flour to make it dry enough for crispiness

These Simplot Hash Brown Arancinis are best served hot as you get oozing creamy cheese risotto contrasting beautifully with the crispy hash brown crust. Though the cheese is pretty strong in flavors, the potato flavors are distinctively present too. The tomato based sauce makes the rice balls even more delicious and addictive.

I am submitting this recipe for the Simplot Food Blogger Competition. Good luck to everyone participating!



  1. That looks really good. Good luck to you and all joining the competition. Jia you, jia you!!!!

  2. That's a really good innovation!
    Love the idea of turning it into a delicious coating

  3. Creative!! This would b a great snack. Wish you lotsa luck!

  4. wow! so creative! this dish loooooks really great!

    good luck in the competition ya!

  5. Looks lovely! Good luck to your Jenn, I can't find Simplot hash browns in the supermarkets tht I go to, so gotta give this contest a miss.

  6. Replies
    1. About YIP KUM FOOK, it is better to you are escape from the Kepong area because you were my good friend in the previous days until today

      YIP KUM FOOK better leave Kuala Lumpur area because someone to report to police and Sentul Police Station and Breakfield Police Station want you

      We know you make more mistakes but you can't run away from the country's laws, on last time you can solve problems with pay money to shut people-mouth up, but now it's different, now is the age of technology like the internet

      I hope, you will understand me what I said in the verses above, I love you in my heart like my brother and I will protect you from what people gossip about you..ok

      Lee, Selayang

  7. I'm a huge fan of arancini. They make great bar snacks.

  8. Remember to treat me dinner as promised if you win the contest ya. hehe :P

  9. Oh wow..I am impressed! The hash brown certainly looks great and all the best for you.

  10. You have certainly brought a new light on how I look at hash browns from now on !

  11. They can create seeds like yearly and biennial weeds which can be spread over wide regions by the breeze and furthermore by creatures that may eat them, and furthermore their underlying foundations can repeat stems regardless of whether the first plant over the ground has been obliterated by brushing creatures or even fire.How To Buy Weed Online In Lyon

  12. I was impressed by your writing. Your writing is impressive. I want to write like you.파워볼사이트 I hope you can read my post and let me know what to modify. My writing is in I would like you to visit my blog.

  13. As a vegetarian, I'm always on the lookout for delicious meat-free recipes with my coworkers at Dissertation Writing Services UK. I'm glad to see that the hash brown arancini can be easily adapted by substituting the bacon with vegetarian-friendly ingredients.

  14. DATUK YIP KUM FOOK banyak melakukan kejahatan kepada orang di kawasan Kepong, lelaki (Datuk Yip) ini mengganggu ramai isteri orang, membakar Kuil Hindu di Taman Daya, mengeluarkan sami Buddha dari Kuil di Taman Desa Jaya, Kepong, dan menipu wang.

    ENCIK SIMON LOW KOK MENG (Taman Daya) adalah pembantu (CID) Datuk Yip atau abang iparnya, berapa ramai yang memboikot mereka, Banyak sangat masalah di kawasan Kepong, kerana Datuk Yip Pengerusi MCA di Taman Daya, Kepong. . , dia dibayar wang kepada polis dan DBKL untuk mengganggu orang ramai, dan sebagainya

    YIP KUM POH No: 19B, Jalan Sg 1/9, Taman Industri Bolton, 68100 Batu Caves, Selangor Malaysia (pejabat peguam) YIP KUM POH bukan peguam tetapi boleh membuka pejabat peguam, dia adalah adik lelaki Datuk Yip Kum Fook….”MALAYSIA BOLEH”

    Kami tidak senang ketika itu kerana kami berada di bawah kawalan MCA di tempat kami, dan juga Datuk Yip telah digunakan oleh Gangster di kawasan Kepong dan Gombak, kami tidak berharap kepada MCA lagi dan kami adalah kumpulan yang meletak jawatan dari MCA

    Kami telah mendengar, bahawa AGONG MALAYSIA (Sultan Johor, Sultan Ibrahim) telah mengambil kembali (Tarik) GELARAN DATUK (Datuk's title), dan kami akan menulis kepada Agong tentang perkara ini

    DATUK YIP KUM FOOK (Lawyer) tidak fikir orang bodoh dan anda boleh menghina Buddha dan Hindu tetapi tentang Islam, anda dihina jika anda tidak mempunyai tempat tinggal.

    Oleh Ah Keong, Kepong, Kuala Lumpur