15 Street Food to Eat at Malaysia Boleh!

Affordable Malaysian Hawker Dining Shoppes at Four Seasons Place KL

Malaysians are blessed with plenty of good eats always. Adding to the list of good eats in our metropolitan city is Malaysia Boleh!

Located at the newly open Shoppes at Four Season Kuala Lumpur, Malaysia Boleh! is a non-halal food court that rounds up some of the best street food from all over the country in one place. The new food haven has more than 20 classic street food that is a sure crowd pleaser, especially the working crowd in the city.

Owned by Singapore’s Fei Siong Group, Malaysia Boleh! had a grand opening recently and was attended by many VIPs including Singapore Deputy High Commissioner Mark Neo and other local celebrities.

Malaysia Boleh! food enclave has had its first success in Singapore and is now making its mark in the country where all the food originates.

The auspicious opening ceremony was also graced by the famous Kun Seng Keng Lion Dance troupe for a big bang celebration.

The food enclave has a modern theme, showcasing Malaysian local cartoon mural, white washed walls, mosaic floors, minimalist white table settings, lighting made from bird cages and fish traps and more. It’s nicely air-conditioned and bright, making dining comfortable.

Food at Malaysa Boleh! is very affordably priced. Many dishes start from RM8 for a hearty bowl of street food. Although there are more than 20 dishes available, here are our top 15 street foods to try…

In no particular order, one simply must-try the Yong Kee Char Kuay Tiao (RM9). Expect a good hit of breath of wok with slivers of soft rice kuay tiao well-seared and flavoured with soy sauce and chili paste. Additions of bean sprouts, chives and prawns are much expected as it gave the kuay tiao its delicious texture.

The Penang Fried Oyster (RM12) is also sublime. Starchy bits along with egg and plump baby oysters are best savored with the chili sauce on the side.

Pudu Barbeque Roast Duck + Char Siew Combo (RM15) is a good choice when one cannot decide which roast meat to try. Succulent roast duck and glistening crystal char siew is nicely roasted, make it delicious on its own or with rice and noodle.

Malaysian’s ultimate street food of nasi lemak is also available here. Made famous in the street of Pudu during late night, the Pudu Nasi Lemak with Fried Chicken Drumstick (RM9.50) has fluffy coconut tinged rice with spicy and sweet sambal that goes well with the crispy fried chicken.

The Hee Koh KL Wanton Mee (RM9) is sufficiently satisfying with springy soy sauce and aromatic oil laced noodles served with pieces of roasted char siew and plump wantons.

For the full lardy flavours of unctuous crispy lardons, order the KL Hokkien Mee (RM12). A dark hodgepodge of dark soy sauce braised thick noodles with pork slices, prawns, cabbage and chu yau char, this plate of noodles will always be a crowd favorite at any time of the day.

Another good eats that has many queueing up for is the Penang Carrot Cake (RM8). Cubes of rice cakes fried with lots of preserved choy poh and garlic, flavoured with soy sauce and chili and finished with egg is so yummy.

One simply can’t go wrong whether you opt for the Pork Porridge (RM9) or Pork Kuay Tiao (RM9). Both are cooked well with lots of porky delights and flavored with a delicious porky note.

The addition of gelatinous curry braised pork skin is what gave the Jalan Imbi Ah Yen Curry Mee (RM9) its signature flavour and texture. There’s also poached chicken, beancurd puff and long beans in this bowl of slurp-ilicious curry noodle.

Simple and familiar flavours in the Le Qi Ipoh Bean Sprout Chicken (RM10) makes this classic a constant favorite for many that ultimately enjoys a tasty poached chicken on chicken oil laced rice.

The Claypot Chicken Rice (RM10) also makes a solid one pot wonder with well-marinated chicken pieces along with Chinese sausage slices cooked on rice in claypot. Aromatic from the finishing touches of more soy sauce and wine with sprinkling of scallion, the rice is delicious, especially the bottom crispy bits.

Ban Mian evokes homecook flavours like no other. Springy and doughy noodles made from scratch, cooked in soup or dry style and topped with minced meat, shredded black fungus, crispy anchovies and blanched vegetables sums up Yoko Chilly Ban Mian (RM9) in one word… yum!

Calling all Penang asam laksa lovers! Though the Penang Asam Laksa (RM10) is not the best but one is assured that this bowl is pretty decent when it comes to that pungent sourish asam laksa flavour in the city.

The Penang Prawn Mee (RM10) is also worth a try with noodles in tasty prawn stock topped with poached shrimp, pork slices, boiled egg, kangkong and crispy aromatic fried shallots.

Last but not least, the Penang Road Chendol (RM3) is absolutely divine! Make sure to order this dessert to finish your meal at Malaysia Boleh! For a mere RM3, the sweet icy dessert has a rich gula melaka that makes this one of the better chendol in the city. Must-order!!

There’s still more good eats at Malaysia Boleh! besides those mentioned. Make your way there for a taste of many affordable street food all housed in one comfort location…

MALAYSIA BOLEH!

B1-01B, Shoppes at Four Seasons Place,

145, Jalan Ampang,

50450 Kuala Lumpur

For more information, visit: https://www.facebook.com/MalaysiaBolehKL/

Business Hours: Daily from 10am to 10pm.

SuperThai Restaurannt @ Damansara Uptown

Terrific Thai Flavours

Damansara Uptown has always been a hotspot filled with lots of restaurants and businesses all tightly packed in the Square. There are so many options when it comes to food and the list of cafes, restaurants, fast food and kopitiams are quite mind boggling. Here's one more we found recently that is worthy of a visit if you're looking for affordable Thai food in the area.

Brought to us by the team behind The Good Guys, SuperThai Restaurant is a hidden gem that serves rustic and humble Thai cuisine at pocket-friendly value. Despite its operation for a year, the restaurant remains low key, operating on the 1st floor, right above Capitol Nasi Dagang on the same row of shop lot as The Good Guys.

The restaurant is designed with minimalist industrial concept. SuperThai chose to focus on doing what they do best, serving rustic and flavourful Thai dishes in their photo-filled menu. One can opt for regular a la carte menu or go for the lunch specials as well as the single portion dishes.

Tuck into porky SuperThai signatures like Flame Grilled Pork Neck (RM28) or Pork Knuckle in Sweet & Sour Sauce (RM55). It’s always a plus point for me when swine shows up on a menu. Pork neck, well marinated and chargrilled till smoking and tender, the Flame Grilled Pork Neck is also given a boost of spicy flavours with a side of piquant heat and garlic notes in the green chili sauce.

The Pork Knuckle in Sweet & Sour Sauce goes through a tedious process of marinating, boiling and deep frying before its cut up and drenched in a sweet and sour sauce with some bell peppers and onions. Gelatinous bits with tender meat is very appetizing with fluffy steamed rice. There is a lovely balance of sweetness with sourness that tantalizes the palate to keep enjoying this porky dish.

It’s literally never a Thai meal without a Tom Yum soup! The version of Tom Yum Seafood (RM27) is rustic and liberal with heat and tangy flavours, almost to the extent of raw flavours. There’s generous amount of prawn and squid in the soup as well. This soup hit all the right spot in terms of flavours and richness, concluding a satisfactory note in a Thai meal.

The Basil Leaf Minced Meat (RM18) was a personal favorite of mine. I enjoyed the sheer simplicity of minced meat sautéed in an unctuous soy sauce and fish sauce based sauce perfumed with basil leaves. It’s also garlicky and has a subtle heat that teases my palate with much addictiveness. Give me this dish alone with steamed rice and I would be thoroughly satiated as a meal.

The Stuffed Squid (RM29) came highly recommended. One of the most ordered item on the menu, the dish is best eaten hot. Two whole squids, tentacles and body, stuffed with juicy minced meat filling topped with green coriander, garlic and chili sauce as well as copious fresh garlic slices are steamed and served with plenty of tasty broth. The robust flavours and well-balanced Thai flavours of savory, sweet, spicy and sourness made the dish appetizing and hearty.

Somehow the Thai always know how to make a scrumptious Crispy Omelette (RM12). The version here is near perfection with fluffy omelette that has a crispy edge. Super yum for diners of all ages…

The next dish of Steamed Fish with Lime Sauce (RM48) is another classic one that appears in Thai restaurants here. The fish is beautifully steamed in the piquant broth. The broth is what makes this dish and it was certainly flavourful with lots of garlic, fresh herbs, lime juice and chilies. One has the option of Patin fish or seabass so check with the server on the availability of the fish for this dish.

The Thai Steamed Prawns with Glass Noodles (RM28) was decent with prawns on a bed of sautéed chewy glass noodles. It is nicely redolent of sesame oil fragrance with garlicky aroma. A good dish though I have had better ones elsewhere.

I do like the twist on the Tom Yum Kai Lan (RM15) but I would have loved the tom yum flavours to stand out a bit more since it reads tom yum. Nevertheless, the vegetable dish is well cooked and tasty.

Moving on to single dishes, diners should really enjoy SuperThai’s single dishes such as the classic Pineapple Fried Rice (RM18). We certainly like the addition of luncheon meat in this rice dish studded with chicken, pineapples, raisins and peanuts.

I really enjoyed the value-for-money Special Nasi SuperThai Set (RM20 + a free drink). It’s a full platter of rice with various dishes that is utterly pleasing, especially when one is dining solo. One gets Tom Yum Soup, Green Curry Chicken, Salt & Pepper Squid, Mango Salad, Crispy Omelette, BBQ Pork Belly and special Seafood Sauce. Super satisfying set meal that is a little mini buffet on its own!

Another dish that is equally drool worthy is the Thai Pork Leg Rice (RM17). The chopped braised pork leg is moreish with lean meat as well as gelatinous tasty bits and skin. The flavours are sublime with hints of spiced soy sauce that goes well with the braised bean curd, soy sauce egg, pickled mustard, soup and pungent chili sauce.

All the set or single portion meals are available all day long. Other ones to try includes Thai Beef Noodles (RM15), BBQ Pork Neck Rice (RM14), Mince Pork Basil Noodle (RM11), Phad Thai (RM13), Tom Yum Petai Rice (RM14) and more. These also comes with a drink.

Lemon grass (RM3) to wash down all the spicy and robust flavours of Thai cuisine.

There may not be many choices of desserts at SuperThai but the ones available is sufficiently satisfying for me. The house made Coconut Ice Cream (RM10) is heavenly on the palate. Lusciously creamy and topped with tapioca coated water chestnuts, peanuts and more, this dessert is rich and satisfying.

We also enjoyed the twist of the classic Mango Sticky Rice (RM10). Usually served warm but I admit to really liking this version of creamy coconut laced sticky rice with fresh sweet mango served with coconut ice cream.

Reason to visit SuperThai? Pocket-friendly Thai dishes with lots of flavours!

SUPERTHAI RESTAURANT

29, Jalan SS 21/1a,

Damansara Utama,

47400 Petaling Jaya

Tel: 60 3-7710 5888

Facebook: www.facebook.com/superthairestaurant/

Business Hours:

Lunch          12.00pm to 2.30pm

Dinner         6.00pm to 10.00pm