November 28, 2019

Hello Kitty 45th Birthday @ Crème De La Crème


Chill Out with Hello Kitty Menu



Birthday celebrations are always made sweeter with desserts! In honors of the iconic Hello Kitty’s 45th birthday, Sanrio is partnering up with Crème De La Crème (CDLC) for a cool celebration of luscious desserts with the adorably cute kitty.


Following right after their successful launch of ‘Beauty Elixir’, the world’s first beauty ice-cream, CDLC is going all out again this round with a sensory Hello Kitty tribute by transforming CDLC into a Hello Kitty Land as well as a special menu filled with cool treats.



Renowned for their luscious artisan ice creams and beautiful range of desserts, CDLC is a place that leaves one with much happiness and sweetness. Their artisan ice creams feature unique flavours such as French Earl Grey Boba, Houjicha, Limau Assam, Madagascar Ash, Pandan Kaya Toast and more.


Besides ice creams, CDLC makes these beautiful petits gâteaux desserts such as Da Bomb, Beauty & The Beast, Onde-Onde, Bumble Bee and more.


November 20, 2019

Latest Recipe Christmas Buffet 2019 @ Le Meridien Putrajaya



A Christmas Fairytale Affair


It’s the season to Eat, Drink and be Merry! Indulge in a Christmas Fairytale buffet at Latest Recipe, Le Meridien Putrajaya this month to usher in the festive season with much deliciousness. The halls of Latest Recipe will certainly be decked with spreads of sumptuous festive dishes and treats of all sorts this month.


The all-day-dining restaurant is well-known for their luscious spread of buffet. Set in a contemporary and minimalist ambiance, diners will be dining in a fairytale themed festive buffet this month to end the year with a dreamy ending.


To start the festive epicurean journey, a whole Norwegian Whole Salmon Apricot Gravlax to be savored with capers, lemons and perhaps a little horseradish cream. The sublime slices of house cured gravlax is beautifully tender and delicious.


And what is Christmas without a Whole Roasted Turkey with all the trimmings of bread chestnut stuffing, brussels sprouts, roasted potatoes, glazed carrots, giblet gravy and cranberry sauce. Seasoned with English herbs and spices, the slow-roasted to golden perfection, the bird is juicy and tender.

November 3, 2019

SPG by Bijan @ Jalan Ceylon


Modern Malaysian Cuisine


Sarong Party Grill, SPG by Bijan is the latest new hotspot to dine and party on the block. An offspring by the acclaimed Bijan, SPG by Bijan aims to take diners on new heights of Modern Malaysian cuisine while letting it loose with lots of fun thrown in for good measure.


The restaurant is located next to Bijan and is barely a few weeks old. Designed with an adjoining doorway with Bijan, SPG by Bijan allows diners to experience the best of both worlds. With a creative menu filled with delectable bites and fanatical cocktails, SPG by Bijan aims to take their name inspired interpretation of ‘Sarong Party Girl’ to a whole new level of fun in the city.




The new space is beautifully decked out. From the bold renditions of colourful shades of fuchsia, blue and green through large floral batik prints on the wall to the jewel tones of furniture and lush greenery foliage, the ambiance has a wonderful laid-back retro chic vibe.