November 30, 2019

Bucked Out Seafood Buffet @ Traders Hotel Kuala Lumpur

Lip Smacking Crab and Seafood at Gobo Chit Chat

Talk about an abundant feast of seafood, make your way to Gobo Chit Chat at Traders Hotel Kuala Lumpur for a Bucked Out Seafood Buffet that will knock your socks off! The restaurant’s all-day-dining has offered seafood buffet before but this time its bigger, better, saucier and filled with copious seafood prepared in various cooking methods.

Available every Friday and Saturday from 6.30pm to 10.30pm, the Bucked Out Seafood Buffet is truly King Neptune’s ransom as there are so much fresh seafood, with a quite few literally kicking, to select from.

The main limelight must be the live mud crabs! Go ahead and select your crab, pick a sauce and hand it over to let Executive Sous Chef Amirul and culinary team do the rest. Your crab or seafood will be delivered to your table as you will hand them a table pin to denote your seat.

The crabs range from medium to large and are consistently refilled so fear not for picking your own crab from the station. Sauces available are Chili Sauce, Salted Egg Sauce, Curry Cheese Sauce, Sambal Sauce, Thai Coriander Lime Garlic Sauce, Sichuan Chili Sauce and Rendang Sauce.

Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations. Of course, the restaurant provides disposable gloves for those who needs one.

Crabs were fresh, juicy and well smothered with the sauce. My friends’ platter was drenched in sauce while mine was not as saucy as theirs. Nevertheless, we enjoyed ours moreishly with the buns. Super finger-licking yum as we picked through the chunks of sweet tender crab meat…

Besides mud crab, there are plenty of other seafood such as live yabbies, flower crab, black mussels, green lip mussels, bamboo clams, scallops, freshwater prawns, tiger prawns, giant clams and more. The choices are deliciously mind-boggling!

We opted for Clams, Mussels and Scallops in Salted Egg Sauce and was pleasantly happy at sight of the luscious creamy sauce smothering the bivalve molluscs. Cooked well, the choices of seafood went well with the salted egg sauce. The salted egg is not overly powering, allowing us to enjoy the sweetness of the seafood.

The Thai Coriander Lime Garlic Sauce with Freshwater Prawns and Yabbies was our favorite of the evening. The oomph of heat from the chilies, sharp tangy notes of lime and subtle fresh coriander aroma along with garlicky hit really elevated the seafood’s freshness and sweetness. Every crustacean had soaked up the sauce thoroughly and cooked perfectly that all the effort of peeling was truly worth the effort. Wickedly lip-smacking yum!!

Don’t let us stop you here, go all out with your own choices of seafood pairing with your favorite sauces…

There are more Seafood on Ice at another corner where chilled poached Baby Lobsters, Flower Crab, Tiger Prawns, Cherry Stone Clams, Scallops, Black Mussels and Green Lip Mussels are carefully set on crushed ice to be savored with an array of sauces and fresh citrus wedges.

More seafood to revel in such as Smoked Salmon, Cured Mackerel, Assorted Sashimi and Sushi, Seafood Paella, Seafood Aglio Olio, Kam Heong Lala, Salmon Head in Broth, Steamed Red Snapper in Lotus Leaf, Black Bean Mussels, Tempura Seafood, Seasoned Seafood and so much more. Our melting pot of cuisines are what makes Malaysian buffets so irresistible…

Besides seafood, there’s also plenty of meat and vegetable dishes prepared in Malay, Chinese and Western styles such as Roasted Beef Brisket, Roasted Chicken, Satay, Curries, Stir Fry Vegetables and local Noodles as well as Nasi Lemak.

Dessert table is laden with Chocolate Choux Puff, Eclairs, Miniature Lemon Meringue Pie, Burnt Cheesecake, Brownie Waffle, Jellies and Puddings, local Assorted Kuih Muih, Fruits and Ice Cream.

A feast for seafood lovers, the Bucked Out Seafood Buffet is offered additional value with a 5+1 promotion where for every group of six persons, one dines for Free! Don’t say I bojio… a value-for-money seafood feast to usher in the weekend with much sumptuousness…

Bucked Out Seafood Buffet
RM149 nett per adult
RM74.50 nett per child
*children below 4 years old is free

For reservation or inquiry, please contact +603 2332 9818 or email: for more details.

Level 5, Traders Hotel Kuala Lumpur,
Kuala Lumpur City Centre,
50088 Kuala Lumpur
Tel: 03- 2332 9888

Business Hours:
Sunday to Thursday        6.30am to 6pm
Friday & Saturday           6.30am to 11pm

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