Wednesday, May 29, 2019

Embracing Ramadan with Special Children at Four Seasons Hotel Kuala Lumpur


A holy Ramadan month of forgiveness, Four Seasons Hotel played host to special children and their caregivers from Tasputra Perkim and Taman Megah’s Handicapped and Disabled Children’s Home for a buka puasa meal on the evening of 23 May 2019.


The evening is graced with Her Royal Highness, Tengku Permaisuri Norashikin, Tengku Permaisuri of Selangor along with Mr. Tom Roelens, General Manager of Four Seasons Hotel, Kuala Lumpur, Dato’ Rosemarie Wee, Director of Community Relations as well as honorary guests, members of the media and Four Seasons family of staff. An auspicious occasion indeed, it marked the first event of embracing the month of Ramadan since the hotel’s opening in July 2018.





After the welcoming speech from Mr. Roelens, a prayer session was followed before guests are treated to a sumptuous buka puasa feast by the culinary team of the hotel.




Fifty children from both Tasputra Perkim and Taman Megah’s Handicapped and Disabled Children’s Home are seen enjoying the evening with much happiness and smiles on their faces.


After dinner, Her Royal Highness, Tengku Permaisuri Norashikin and Mr. Roelens took the opportunity to go around to interact and hand duit Raya to the children. Many also took the opportunity to have their photo taken with Her Royal Highness, Mr. Roelens and Chairman of Tasputra Perkim, Puan Hajjah Elahe Norman.






An evening of charitable notation, the smiles on the children were simply priceless, thanks to Four Seasons Hotel and Her Royal Highness along with the organizers of the event.


Wednesday, May 1, 2019

Buka Puasa Buffet @ Capri by Fraser Kuala Lumpur


Bazaar Jalan Kerinchi Buffet Dinner



Capri by Fraser Kuala Lumpur is going all out this special season in joining the list of iftar buffets with a Caprilicious Bazaar Jalan Kerinchi Buffet Dinner. Available from 8 May to 2 June, the hotel’s all-day-dining, Caprilicious, is featuring a sumptuous spread of favorite dishes of the holy month along with additional international cuisines.


The interactive bazaar setting with many live stations at the patio of Caprilicious serving freshly prepared dishes is the main highlight of the buffet. Diners are encouraged to savor the two rotational menus daily featuring over 120 dishes daily in the lovely and warm ambiance at Caprilicious eatery.


The mandatory whole Roasted Lamb, well-seasoned with spices, features tender and moist slices of lamb to be savored with mint sauce or black pepper sauce for more oomph.


Skewers of meaty Satay to be dipped into peanut sauce along with crunchy bits of cucumber and onion as well as nasi impit are must-haves. Next to these are deep fried snacks of Cucur, Lekor, Pisang Goreng. There is also Roti John as this sandwich is a popular choice during this season.




More live stations outside the restaurant includes Fried Kawah Noodles, Ikan Bakar & Goreng, Ayam Goreng Mamak, Murtabak Roti Canai, Curry Laksa, Sup Gear Box and more.






Bubur Lambuk to warm up the tummy…







The appetizer and kerabu station feature a glorious spread of assorted mouth-watering kerabu salads, sambals, jeruk buah, rojak and more. Tuck into the classic Serunding with steamy hot Ketupat and Lemang or try their Steamed Ubi Kayu with freshly grated coconut and sambal. Don’t forget to add on some crunchy Keropok that goes well with Ulam and Sambal.








Woks of authentic Malay dishes such as Patin Masak Tempoyak, Sambal Petai Udang, Daging Sapi Gulai Kawah, Gulai Tulang Rusuk Kambing Nangka Muda, Ayam Percik Panggang, Daging Sapi Gulai Kawah, Pucuk Paku Tumis Sambal and Rendang Pucuk Ubi are spread along the buffet to go with Nasi Briyani or steamed rice.






End the evening with a spread of local Kuih Muih, Aneka Biskut, Dodol, Buah Kurma, assorted cakes and jellies, Nasi Pulut Bersama Serawa Durian and Bubur Kacang Hijau along with local fruits.


Don't miss out on our Early Bird vouchers:

Super Early Bird : RM900 nett per booklet of 10 vouchers (valid until 5 May 2019)
Early Bird : RM98 nett per voucher (valid until 5 May 2019)

Normal Price : RM128 nett (adult), RM48 nett (children 5-12 years), 4 years and below dine for FREE

Weekend (Sat/Sun) : Up to 2 children (5-12 years) dine for free, with 2 adults paying Normal Price

For reservations, please call +603 2386 0891 or email fnb.supervisor@capribyfraser.com. More information can be found at http://bit.ly/cfkloffers



CAPRILICIOUS
Capri by Fraser Kuala Lumpur
5, Jalan Kerinchi,
Bangsar South,
59200 Kuala Lumpur
Tel: +60 3-2386 0888


Business Hours: 6.30am - 10.30pm


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