September 22, 2020
M Cuisine @ Plaza Arkadia
September 20, 2020
Plaza Premium Group Mid-Autumn Mooncake 2020
are in season and another list of mooncakes to check out this festive
Mid-Autumn is by Plaza Premium Group Malaysia. Available at all Plaza
Premium Lounge outlets as well as online, these handcrafted petite mooncakes
are available now till 1 Oct 2020.
one is purchasing for their own consumption or as gifts for family, friends and
business acquaintances, the beautiful mooncakes make an impressive gift with
its long and elegant maroon and gold gift box.
September 15, 2020
Hilton Garden Inn Puchong
September 10, 2020
Eat All You Can Makanthon @ The Emperor, Dorsett Grand Subang
September 7, 2020
Mid-Autumn Mooncakes 2020 @ Zuan Yuan, One World Hotel PJ
September 5, 2020
Mid-Autumn Mooncakes 2020 @ Dorsett Grand Subang
September 1, 2020
The Butcher’s Table @ Pavilion Kuala Lumpur
August 30, 2020
Eat All You Can Dim Sum @ The Emperor, Dorsett Grand Subang
August 24, 2020
The Oriental Group From Macau to KL Grand Dinner 2020
Majestic Macau to KL Feast with Chef Yap Poh Weng & Chef Chung Kuy Fai
The much-anticipated Grand Dinner series by The Oriental Group is back this year with honorary Macau Master Chefs Yap Poh Weng & Chef Chung Kuy Fai. 4 hands, 9 exclusive evenings from 22 Aug to 8 Sept 2020, the Grand Dinner menu with the master chefs will be available across the Group’s various restaurants.
Chef Yap Poh Weng and Chef Chung Kuy Fai, both have over 30 years of culinary experience with international stints across the globe. Award winning Chef Yap, having named one of “China Top 50 Celebrity Chefs” by Food and Wine magazine as well as listed as diamond-rated chef by both Asian Diamond Chef Association and the American Academy of Hospitality Sciences, is currently helming the legendary Yan Yu Chinese restaurant in Guangzhou along with the award-winning Grand Dragon Chinese Restaurant in Hangzhou and world-famous restaurant Whampoa Club in Beijing and Shanghai.
Chef Chung has also trotted across the globe with stints in Tokyo, Shanghai, California’s Napa Valley before settling in Macau as executive chef. Renowned for his bold culinary-scapes, he also has several accolades including an inclusion into the prestigious Black Pearl Restaurant Guide.
The first Grand Dinner series kicked off at Ruyi located at Bangsar Shopping Centre. Ruyi, a modern multi conceptual dining space that combines a beautiful bar with an award-winning pork-free kitchen serving eclectic Chinese menu, a mezzanine area and a Western bistro as well as private rooms.
Dinner commenced with five Signature Appetizers Combination. The Suzhou Style Crispy Eel, stacked high in a pretty noodle basket and crowned with crispy meat floss and sugary strands, tasted as good as it looks. The crispy eel pieces are glazed with a caramelized sweet honey glaze, making it deliciously enjoyable.