Showing posts with label Mid Autumn. Show all posts
Showing posts with label Mid Autumn. Show all posts
September 20, 2020
Plaza Premium Group Mid-Autumn Mooncake 2020
September 7, 2020
Mid-Autumn Mooncakes 2020 @ Zuan Yuan, One World Hotel PJ
Moon-Shaped
Wonders at Zuan Yuan
Send
delicious gifts of Mid-Autumn mooncakes from Zuan Yuan Chinese Restaurant
to family and friends this festive season. One World Hotel Petaling Jaya’s
Chinese restaurant is offering 12 types of Moon-Shaped Wonders this season available
from now till 1 October 2020.
The
mooncakes are set in a gorgeous Oriental themed box of red and gold ornated
with pink sakuras. Customers can choose from a variety of six baked, five snow
skin and one special Teo Chew savory mooncake options.
“A
good mooncake will not stick to the teeth”, quoted Chef Jordan Chin, Dim Sum
Chef of Zuan Yuan. Chef Chin and his team has curated traditional flavours as
well as one with Malaysia’s king of fruits to appease palates of all ages.
Tuck
into a Teo Chew traditional favorite of Deep-Fried Teo Chew Yam Paste with
Single Yolk where layers of flaky pastry enveloped creamy yam paste and
that rich salted egg yolk. Perfect with a cup of tea, the mooncake is bound to
be a crowd pleaser.
September 5, 2020
Mid-Autumn Mooncakes 2020 @ Dorsett Grand Subang
Mid-Autumn
Magic of Mooncakes and Dorsett Eski Bag
An
annual festival of Mid-Autumn makes its return this year at Dorsett Grand
Subang with a list of the hotel’s signature Muslim friendly mooncakes. As
family and friends rings in the joy of the season, it is also the time to savor
the rich pastry filled with creamy nutty fillings, traditionally enjoyed during
when the moon is the brightest in the sky on the 15th day of the 8th month of
the lunar calendar.
While
gatherings and socializing are limited this year, one can still send gifts of
luscious mooncakes to family, loved ones and business acquaintances with Dorsett
Grand Subang’s signature varieties of mooncakes and Dorsett Eski Bag.
September 2, 2019
Mid-Autumn Bliss Menu @ Elegant Inn Hong Kong Cuisine
Celebrate Mid-Autumn Festive with Poon
Choy & Mooncakes
As
we gear up for the coming Mid-Autumn festive month, it is the perfect time to usher
in the festive mood with what Malaysians do best… gather to enjoy great food
and good company with family, friends and business colleagues.
Elegant Inn Hong Kong Cuisine, anointed as One of Asia’s Finest Restaurant
by Miele Guide, has been serving over a decade of fine Cantonese cuisine as well
as Hong Kong-inspired dishes to gourmands. It’s solid reputation for serving
the finest cuisine with quality ingredients has garnered a loyal foodie cult of
the elite in the city.
Although
its my first time stepping into Elegant Inn, I have long heard of its acclaimed
reputation through the industry’s grapevine. What started as a 6-table
restaurant in Taman Connaught, Cheras before moving to Menara Hap Seng 11 years
ago has truly paid off as gourmands can now enjoy the restaurant’s signature
dishes in the bustling city of Kuala Lumpur.
Elegant Inn boasts of the city’s glitzy view of
skyscrapers of our nation’s prides with Twin Tower and KL Tower at sight. The
restaurant is housed on level 2 and often gets missed by many city dwellers. However,
true blue epicurean knows to hunt down the restaurant for a taste of its fine
cuisine.
August 28, 2019
Hong Kong Mei-Xin Mooncakes 2019
Bringing Hearts Together This
Mid-Autumn Festive with Maxim’s Mooncakes
If
you have never tasted Hong Kong MX
Mooncakes, you don’t know what you are missing! Award-winning Maxim’s
mooncakes has been a hot seller for the past 21 years for a reason. Their luscious
mooncake series are well-renowned for their quality and flavours in Hong Kong
and international markets of Asia.
Maxim’s White Lotus Seed Paste
Mooncake with 2 Egg Yolks
may have paved the way to stardom but today, Maxim continues to lead the Hong
Kong market with their creative and sumptuous innovation of new mooncake series
and flavours to many foodies in Asia.
August 21, 2019
Mid-Autumn Mooncake Sparkles @ Concorde Hotel Kuala Lumpur
Mooncake Sparkles
Make
someone’s world sparkle this Mid-Autumn season with Concorde Hotel Kuala Lumpur Mooncake Sparkles! Thinking out of the
box, Concorde Hotel Kuala Lumpur is
adding sparkles to the Mid-Autumn season with their exclusive crackle glass
light globe with mooncake set.
The
Crackle Glass Light Globe makes the
perfect ornament with its mesmerizing lights in the comfort of your home space.
Available in 2 sizes of 9 inch or 5 inch and comes in three colours of Sparkling
Gold, Sparkling Blue and Sparkling Pink, the light globe is paired with Concorde
Hotel’s exquisite mooncakes as a gift set for this mid-autumn festival.
August 18, 2019
Mid-Autumn Mooncake 2019 @ Dorsett Grand Subang
Mooncake & Tiffin Gift Set
The
Mid-Autumn festival commemorates a year of thanksgiving for bountiful harvest
and is much celebrated by many with family and friends. It is also a time for gathering
during the 15th day of the lunar calendar as the moon shines high
and bright. A time to enjoy mooncakes and tea, the Mid-Autumn festival is also
the perfect time to send some of these delicious mooncakes to loved ones and
friends.
Dorsett Grand Subang is presenting a selection of their
hand-crafted halal mooncakes in a limited-edition Dorsett Deluxe Tiffin Gift Set that comes with 4 mini baked
mooncakes. The Mooncake & Tiffin Gift Set has 2 design and 3 colours to choose
from. Priced at RM168nett per set, there are various flavours of mooncakes to
choose from.
The
Dorsett Deluxe Tiffin comes in a
floral with bird design or a musical sonata with butterflies. Available in
pastel blue, pastel lilac and pastel orange, the 4-tier enamel tiffin holds 4
mooncakes. The beautiful tiffin is not only pretty but makes a nice decorative
item or be used as an actual tiffin.
September 4, 2018
Mid-Autumn Mooncake @ Intercontinental Kuala Lumpur
A Blissful Mid-Autumn Festival at Tao
Chinese Cuisine
For
this Mid-Autumn festival, award-winning Tao
Chinese Cuisine is featuring exquisite handmade mooncake delicacies with A Blissful Mid-Autumn Festival theme. A
season to share and gift mooncakes to all, it is also a time to gather and
create memories of togetherness with loved ones.
Master
Dim Sum Chef Lo Tian Sion and culinary team from Tao Chinese Cuisine is
showcasing a selection of traditional classics as well as modern creations of
new flavours using the finest ingredients for this year at Tao. The mooncake
selection is available for dine-in or purchase from now until 24 September
2018.
The
Blissful Mid-Autumn collection features 10 exquisite mooncakes from classic
favorites to new flavours of this season. Available from now till 24 September,
2018, the mooncakes are available at the hotel lobby.
One
mooncake stole the limelight and it’s a savory one! The Shanghai Style Baked Black Pepper Smoked Duck Meat with Yam (RM43)
is deliciously unusual and has quite a peppery bite.
The short pastry encases a generous filling of chunky smoked duck with creamy yam. Inspired by Taiwanese scallion pancake’s aroma, Chef Lo amps up his creativeness with this mooncake. Available for dine-in only as the mooncake is baked to order and is best-eaten fresh and hot from the oven.
The short pastry encases a generous filling of chunky smoked duck with creamy yam. Inspired by Taiwanese scallion pancake’s aroma, Chef Lo amps up his creativeness with this mooncake. Available for dine-in only as the mooncake is baked to order and is best-eaten fresh and hot from the oven.
For
those who prefer touches of lux, the Marble
Snow Skin with Butterfly Pea Flower and Bird’s Nest (RM43) may be your best
bet. Pretty at sight, the marbling blue tinge is unusual and enticing. The
filling is delicately sweet, with a tender texture of the bird’s nest.
Another
mooncake to look out for is the Snow
Skin with Japanese Green Tea and Cherry Jelly (RM31). A modern flavour
inspired from Japan, the hits of tang from the sour cherry jelly balance up the
intense green tea flavour quite well.
The
Snow Skin with Durian Paste and Oats
(RM43) was a crowd pleaser. Filled with pungent aroma and flavour of the king
of fruit, oats added touches of texture as well as a healthy note to the
mooncake.
The
baked mooncake takes on more classic flavours with White Lotus Paste with Single Yolk (RM27) and Pure White Lotus Paste with Nuts (RM25). Can’t go wrong with classic
flavours that has stood the test of time!
There’s
also Red Bean Paste with Nuts (RM25)
and Pandan with Single Yolk (RM27). Back
to basic yesteryear flavours that many still enjoy today…
The
Traditional Mixed Nuts (RM31) has
always been and will always be a popular choice for mooncake traditionalist.
This one is beautifully jam-packed with lots of nuts and bits of dried fruit.
Black
sesame has become quite a favorite for the last few years and so the Black Sesame Bamboo Charcoal with Single
Yolk (RM27) is now considered a classic that many favors.
A Blissful Mid-Autumn Festival
Mooncake
30%
OFF FOR GOURMET COLLECTION MEMBERS
Savour
our mooncakes from InterContinental Hotel or our Mid Valley Megamall mooncake
booth and receive 30% off. Just make your purchases before 24 September, 2018!
30%
OFF FOR ALL AT MID VALLEY BOOTH
Indulge
in our mooncakes from our Mid Valley Megamall mooncake booth and receive 30%
off. Just make your purchases before 24 September, 2018 or while stocks last!
RECEIVE
A COMPLIMENTARY GIFT BOX
Our
beautifully crafted gift box is designed with elegant peach blossom
illustrations to signify Tao Chinese Cuisine’s award-winning menu.
Purchase
a minimum of 4 mooncakes and receive a complimentary gift box or add on RM10
when you purchase 2 mooncakes. You can also enjoy 25% off when you purchase 50
boxes or more and get complimentary delivery.
TAO
CUISINE
Intercontinental Kuala
Lumpur
165 Jalan Ampang
50450 Kuala Lumpur
Tel: +603 2161 1111
Fax: +603 2161 1122
Email:
info@intercontinental-kl.com.my
Website: www.intercontinental.com
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