Showing posts with label Durian. Show all posts
Showing posts with label Durian. Show all posts

August 21, 2019

Mid-Autumn Mooncake Sparkles @ Concorde Hotel Kuala Lumpur



Mooncake Sparkles



Make someone’s world sparkle this Mid-Autumn season with Concorde Hotel Kuala Lumpur Mooncake Sparkles! Thinking out of the box, Concorde Hotel Kuala Lumpur is adding sparkles to the Mid-Autumn season with their exclusive crackle glass light globe with mooncake set.



The Crackle Glass Light Globe makes the perfect ornament with its mesmerizing lights in the comfort of your home space. Available in 2 sizes of 9 inch or 5 inch and comes in three colours of Sparkling Gold, Sparkling Blue and Sparkling Pink, the light globe is paired with Concorde Hotel’s exquisite mooncakes as a gift set for this mid-autumn festival.

August 17, 2019

The Emperor Chinese Restaurant @ Dorsett Grand Subang


Chef Bryan Teh SIAL Award-Winning Creations


Dorsett Grand Subang is rejoicing for the 2nd consecutive year as Executive Chinese Chef Bryan Teh and his culinary team has emerged as winners again for this year at the Salon International De L’alimentation (SIAL) Shanghai competition.

2019 China International Top Chefs Invitational Competition by SIAL took place in May 2019 and is co-host by CCA, World Association of Chefs Societies and SIAL China. This prestigious competition is participated by top chefs from Hongkong, Malaysia, Korea, Italy, and Shanghai, Beijing, Shenzhen and Chengdu of China exclusively. Judged by top judges of World Association of Chefs Societies with International Judge Certification, the participants are tested on cuisine creativity, cooking skills, utilization of assigned ingredients, taste, and cleanliness in kitchen.


Chef Bryan clinched the Gold with Distinction Award with two unique dishes of Wok-fried Ribeye Beef with Grape Sauce and Deep-fried Chicken Wing Stuffed with Otak-Otak. The unique pairing of ingredients is what sealed the winning points for Dorsett Grand Subang’s Executive Chinese Chef.


Foodies can now enjoy Chef Bryan’s award-winning dishes along with his signature dishes at Dorsett Grand Subang’s Chinese Restaurant, The Emperor for lunch or dinner with advanced order. The Emperor is well-known for their sumptuous Chinese cuisine that is also pork-free. From fiery Szechuan to Cantonese dishes, the menu at The Emperor also includes a delicious dim sum list for yum cha session.


The golden Deep-fried Chicken Wing with Otak-Otak offer diners an unusual moreish flavour from our local otak-otak spices. Stuffed to the max, the otak-otak filling has a well-balanced spice note that complimented the crispy deboned chicken wing well. A side sauce that has a creamy and unctuous flavour added much oomph to the dish.

August 30, 2018

Mid-Autumn Mooncakes @ Concorde Hotel Kuala Lumpur




Colours of Mid-Autumn



Concorde Hotel Kuala Lumpur has always been a favorite for mooncakes when Mid-Autumn festival is near. This year, Concorde is bringing Colours of Mid-Autumn with a contemporary take on their mooncake packaging.


Featuring four gorgeous pastel hues lacquer giftboxes, adorned with silver rabbit and deer figurines, Colours of Mid-Autumn by Concorde is the perfect mooncake gift for family, friends and business acquittances. These wooden giftboxes are not only pretty to look at but are solid and makes great keepsake boxes.


Available in four colours of pastel blue, pink, yellow and orange, Concorde mooncake giftbox set is available in 2pcs or 4 pcs set. Available from August 5 to September 24, 2018, they are available at the lobby of Concorde Hotel Kuala Lumpur as well as Mid-Valley kiosk.


Concorde’s bestseller – Snowskin with Musang King Durian is back as usual. The award-winning mooncake is filled with the creamy flesh of the King of Fruits, enticing durian lovers to tuck into glorious bites of pleasure. These are available in set of 2 pcs at RM98 or 4 pcs at RM168.


Other snowskin mooncakes include Snowskin with Yam & Egg Yolk, Snowskin Lotus Paste with Longan & Wolfberry and Snowskin Lotus Paste with Roselle.


Baked mooncake series feature White Pure Lotus Paste, Green Tea Pure Lotus Single Yolk, Japanese Red Bean, Pure Lotus Double Yolk, Pure Lotus Single Yolk, Pandan Pure Lotus Paste and Assorted Fruit Nuts




Colours of Mid-Autumn by Concorde

2pc Mooncake Giftbox @ RM88 nett per set
  • ·       Set Yellow & Orange Giftbox –White Pure Lotus Paste, Pure Lotus Double Yolk & & Green Tea Pure Lotus Single Yolk
  • ·         Set Pink & Blue Giftbox – Japanese Red Bean & Pure Lotus Double Yolk

4pc Mooncake Giftbox @ RM148 nett per set
  • ·         Set A Giftbox – Japanese Red Bean, White Pure Lotus Paste, Pure Lotus Double Yolk & Pandan Pure Lotus Paste
  • ·         Set B Giftbox – Pure Lotus Paste, Pure Lotus Single Yolk, Assorted Fruit Nuts & Green Tea Pure Lotus Single Yolk

*Galaxy Collection is available at mooncake kiosk (hotel lobby). For ‘Colour of Mid-Autumn’ mooncake set, please visit Concorde mooncake kiosk at South Court, Ground Floor, Mid Valley Megamall.


Discounts & Offers
>15% Discount for CIMB, Citibank, HLB, HSBC, MBB and RHB cardholders
**T&C applies

Concorde’s mooncake kiosk is located at the hotel lobby (10.30 am – 8.00 pm) and also at Mid Valley Megamall (10.00 am onwards, while stock last). For more information, call (012) 399 5007 or email your queries to fbkl@concorde.net.



Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia
Tel: +603 2717 2233  
Fax: +603 2149 2659
Email: fbkl@concorde.net



May 21, 2018

The Living Room Buka Puasa Buffet @ The Westin Kuala Lumpur



Juadah Iftar Kampung



The holy month of fasting brings forth a reason to gather and spend time with family and friends and break fast together. This year, The Westin Kuala Lumpur is presenting a Juadah Iftar Kampung buffet at The Living Room filled with a myriad spread of kampung favorites as well as international ones.


Available from 19 May to 12 June, the Juadah Iftar Kampung buffet comes with an additional option of an All-You-Can-Eat Durian feast. Diners, who prefer to savor only the All-You-Can-Eat Durian feast without the Juadah Iftar Kampung Buffet, can also opt for this option on its own.


The Living Room is setup with a journey of flavours as diners can explore their way through a big spread of freshly prepared dishes as well as visit live action stations serving made-to-order dishes. There is also a room filled with lots of desserts so make sure to save some tummy room for this.


With every Iftar buffet, the highlight of the spread is the Roasted Whole Lamb. Marinated with various spices, savor the tender lamb slices with fluffy briyani rice with egg.


There is also a beautiful Roasted Beef Ribs with BBQ sauce and roasted vegetables that is a must-try!


On the carving station, there is Roasted Chicken and Baked Fish Fillet as well.




A kaleidoscope of Ulams and Sambals are set along with various Kerabu salads as well as Telur Masin, Ikan Masin and Burung Puyuh Berlado to whet the appetite with robust and spicy flavours.




Assorted Kerabu on daily rotation such as Kerabu Sotong Berserai, Kerabu Perut Dan Soo Hoon, Kerabu Limau Bali, Ikan Bilis Petai and Kerabu Daging Salai.





Other main highlight of the buffet is the row of huge kawahs filled with classic kampung dishes like Kupang Berlada, Gulai Keting Kambing Keluak, Ayam Sambal Hijau, Kari Daging Tetel, Labu Pucuk Manis Lemak Putih, Kacang Panjang Goreng Kunyit, Uddang Sambal Petai and Ketam Masak Lemak Nenas.





There is a whole live action station dedicated to Claypot Asam Pedas that one should not miss. Select your choices of meat and seafood to be cook with your choices of Asam Pedas Nyonya, Asam Pedas Johor and Asam Pedas Tempoyak gravy!






Street food is another must savor delight at Juadah Iftar Kampung buffet. From freshly made Roti Canai, Murtabak, Roti Boom, Roti Telur, Burger, Roti John to Yong Tau Fu, Kerang Rebus Chili Sauce, Chicken Rice and Char Kway Teow, choosing there to try is quite difficult one as they all looked deliciously tempting at sight.




Kerang Rebus Chili Sauce is superb as these large kerangs are plump, fresh and juicy!



Char Kway Teow was a hit as these were scooped up by many as soon as the chef is done cooking it…



There is also Nasi Air Berlauk,, Curry Laksa and Mee Celup at the noodle station where one can pick your own ingredients.


Hot warmers filled with steamy hot Lemang, Ketupat, Pulut Hitam Lemang, Roti Jala and Nasi Impit are to be savored with Ayam Rendang, Kari Kepala Ikan, Beef Kandar, Ayam Madu, Sayur Lodeh, Satay and Bubur Lambuk.





Time for desserts… and the spread is substantially sweet and colorful. Fresh local fruits to Chocolate Fountain, Frozen Yoghurt Soft Serve Ice Cream, Ice Cream, Ais Krim Potong, Tau Fu Fah, Bread & Butter Pudding, Honey Sea Coconut with Longan, Pengat Durian and Bubur Pulut Hitam are among the list of desserts to savor.



There is also local Kuih Muih, Cookies, Jellies, Buah Kurma, Kek Lapis and a whole lot of other international cakes, pastries and desserts available.




pictures courtesy of www.choiyen.com

Last but not least, durian lovers have the option to add-on for the Juadah Iftar Kampung buffet with the All-You-Can-Eat Durian Feast! Tuck into smooth and creamy unctuous durian from local kampungs around Malaysia…




Juadah Iftar Kampung Buffet
Price: RM158nett per person
Period: 19 May to 12 June 2018

All-You-Can-Eat Durian Feast
Gather with your friends and family and savor the unique and aromatic flavors of this King of Fruit. Eat to your heart’s contents in a specially constructed canopy as our chefs wield their knives and pop open the thorny fruit in all its glory, one durian at a time.

Ramadan buffet diner: Add RM18 nett per person
Non-Ramadan buffet diner: RM48 nett per person

Discounts
·       SPG, Marriott Rewards and The Ritz-Carlton Rewards members are entitled to special discounts on the above restaurant promotions for food only for up to 8 persons
·       Beyond Dining and Club Marriott members are entitled to 20% discount on the above restaurant promotions for food only for up to 10 persons
·       Major bank cardholders are entitled to 20% discount on the above restaurant promotions for food only
·       Discounts are not applicable for All-You-Can-Eat Durian Feast
·       Children 4 years and below dine for free
·       Children aged 5 to 12 years receive 50% off

For dining reservations, please contact Westin Dining at 603.2773.8338 or log on to www.thewestinkualalumpur.com for more information.


THE LIVING ROOM
The Westin Kuala Lumpur
199, Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 603 2731 8333