June 17, 2020

Still Waters New Menu @ Hotel Maya Kuala Lumpur

Bring Maya Meals Home

Hotel Maya Kuala Lumpur has recently launched their new one innovative dining menu, available in all their dining venues of Still Waters, Maya Brasserie and Ramah Tamah. After a two-month closure from our global pandemic situation, Hotel Maya has reopened for dine-in in alignment with social distancing guidelines since 10 June 2020.

The new affordable menu features signature items from local Malay and Chinese cuisine as well as Japanese, allowing diners to savor a medley of various flavours at their dining venues or at the comfort of their own homes and offices.

A visit to Still Waters recently had us checking out their set menu as well as some ala carte dishes. Still Waters, a pork free eatery, features Japanese cuisine fused with European and Asian flavours as well as contemporary Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd Salleh and culinary team.

From their ala carte innovative menu, a piping hot bowl of Braised Hot and Sour Szechuan Soup (RM20) hit all the right spot of warmness. Loaded with lots of shredded ingredients such as chicken, tofu, black fungus and other vegetables, the piquant hot and sourness of the soup was deliciously satisfying and whet our appetite for more. Other soups on the menu includes Soto Ayam with Bengali Bread, Crab Bisque and Hawaii Oxtail Soup with Parmesan Garlic Bread.

Appetizers of Wok Fried Shell-less Tiger Prawns with Butter, Golden Oat, Curry Leaves & Bird’s Eye Chilies (RM23) and Butter Squid with Salted Egg Yolk (RM28) proved to be scrumptious bites of umami flavours.

Both seafood crispy and coated with just the right amount of flavours that kicks in much addictiveness of pleasure. Even for a diner who do not enjoy prawn or squid, he found himself polishing off both appetizers happily…

The culinary team at Hotel Maya has perfected their signature dish of Malay favorites of Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa Parut Ikan & Keropok Ikan (RM 18) and Set Nasi Tomato Bersama Ayam Masak Merah, Jelatah, Papadom & Sambal Belachan (RM18) to much deliciousness.

June 14, 2020

Xin Cuisine Value Lunch and Rice Dumpling @ Concorde Hotel Kuala Lumpur

Takeaway or Food Delivery Value Lunch, Rice Dumpling and Dim Sum

Xin Cuisine has always been known for authentic classic Chinese food. After a short break from the global pandemic situation, the acclaimed Chinese restaurant at Concorde Hotel Kuala Lumpur is back with a list of lunch takeaway or food delivery along with a few extra goodies.

Xin is operating at its usual now and diners are back, enjoying its fine list of delicious Chinese dishes along with scrumptious BBQ roast meats and dim sum. For those looking for some delicious comfort food during lunch hours, check out the restaurant’s latest promotion of Xin’s Value Lunch Pack for takeaway or food delivery.

Priced at RM15 per portion, diners are in for a delicious list of classic favorite dishes with rice or noodles. Value for money, we tried some of the dishes and found them to be generously hearty and scrumptious. Not applicable for dine-in but diners can look into options of buying them for their meals later as well.