Ushering in Mid- Autumn Festive with Mooncakes
and Dim Sums!
Festive, Dorsett Grand Subang’s The
Emperor Chinese Restaurant brings a ‘Reflection of Timeless Heritage’ to
everyone with its array of Mooncake and a list of new Dim Sum menu prepared by Chef Loh Jiunn Voon and the culinary
team. The Emperor Chinese Restaurant
specialized in Cantonese cuisine crafted with exquisite fine flavours. Famed
for their dim sum menu, one can only expect exquisite and scrumptious dim sum
hand crafted by the dim sum chef.
season, The Emperor presents 11
flavours of Traditional Baked and Snow Skin Mooncake available for purchase at
the restaurant and hotel lobby. One can also purchase the mooncakes from its
stall at Plaza Damas and Cheras Sentral. Members of the media and bloggers are
treated to a preview of the 11 flavour of mooncakes and the new dim sum menu in
addition to their classics.
There are 8 Traditional Baked Mooncakes ranging
from price RM21.00 per piece to RM22.00 per piece. Flavours available this year
are White Lotus Paste with Double Egg
Yolk, Low Sugar White Lotus Paste with Single Egg Yolk, Low Sugar Pure White
Lotus Paste, Pandan Lotus Paste with Egg Yolk, Green Tea Lotus Paste with
Single Egg Yolk, Pure Sweet Potato with Single Egg Yolk and Pure Red Bean Paste.
There is a
special focus on low sugar as many these days are health conscious but still
wishes to enjoy a taste of mooncakes. The Emperor focuses on traditional
classic flavours. Every mooncake is handcrafted with a personal touch.
particularly fond of the Pandan Lotus
Paste with Yolk and Pure Sweet
Potato with Single Egg Yolk for its gorgeous flavours of pandan and sweet
potato. They are beautifully aromatic and not overly sweet.
There are 3 Snow Skin Mooncakes ranging from
price RM17.00 per piece to RM 21.00 per piece. Flavours include Snow Skin Red Bean Paste, Snow Skin Pandan
Lotus Paste with Egg Yolk and Snow
Skin Pure Sweet Potato with Single Egg Yolk. The snow skin mooncakes are
very delectable with its soft snow skin and scrumptious creamy fillings.
We were treated
to The Makings of Snow Skin Mooncake
by Chef Chong. No matter how many times I have watched the makings of
mooncakes, I am still very fascinated at how much effort goes into making it.
The Emperor mooncakes are available from July 27 to
September 19, 2014 at Dorsett Grand Subang. The mooncakes are also available at
Plaza Damas from August 7 to September 19, 2014 from 12pm to 8pm and from August
1 to September 9, 2014 at Cheras Sentral from 2pm to 9pm (weekdays) and 12pm to
For more information
on Dorsett Grand Subang mooncake, kindly contact: +603 5031 6060 ext 1954
Next up, new dim
sum menu filled with a luscious array of handcrafted fine dumplings, pastries
and baos to tempt your heart and taste! The dim sums are filled with
traditional flavours injected with little modern touches. Our spread that day
is very satisfying and delicious in every bite.
certainly my best snacks and showcased here plump Steamed Siew Mai Emperor Style, Steamed Prawn Dumpling with Coriander,
Steamed Bamboo Pith Roll, Steamed Vegetarian Shark’s Fin Dumplings, Steamed
Prawns Dumpling with Chili Oil in King Soya Sauce, Steamed Water Cress Dumplings
and Steamed Beef Ball with Water
Each one has its
own deliciousness in flavours and textures. Served piping hot, the steamed dumplings
are a real treat and make a great impression with everyone at our table.
Steamed Rice Rolls with Fresh Prawns and Chive Filling is pretty yum! Besides this, there are two other varieties of Steamed Rice Rolls with Fresh Scallop Filling and Steamed Rice Rolls with Barbequed Chicken Filling. Porridge section offers Fresh Scallop Porridge, Fish Fillet Porridge and Chicken Porridge with Century Egg.
We also enjoyed Steamed Chicken Bun with Fresh Salmon Fish,
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf and Steamed Squid Ink Bun with Salted Egg
pairing of chicken and salmon in the Steamed
Chicken Bun with Fresh Salmon Fish is gorgeous as the salmon is beautifully
moist and flaky together with the chicken. We can’t it loving the Steamed Squid Ink Bun with Salted Egg
Custard the moment we break open the hot bao as a creamy savory salted yolk
custard dribbles out like golden luscious lava.
Going to the
deep-fried section, there are Pan-Fried
Shanghai Dumplings, Deep-Fried Prawn Roll with Cheese, Deep-Fried Prawn
Dumpling with Salad, Deep-Fried Yam Dumpling, Deep-Fried Vegetarian Spring
Roll, Deep-Fried Vietnamese Prawn Roll and Deep-Fried Sesame Ball with Peanut Paste. There are also Baked BBQ Chicken Floss Puff Pastries and Baked Mini Egg Tart Custard.
My favorites were
the Deep-Fried Prawn Roll with Cheese, Deep-Fried
Vietnamese Prawn Roll and Deep-Fried
Sesame Ball with Peanut Paste. I love how one gets the full juicy big bites
that thoroughly satiate one’s appetite for dim sum.
The Emperor’s Dim
Sum is available from Tuesday to Saturday
from 12pm to 2.30pm. The Family Dim Sum Brunch is available during Sundays and
also Public Holidays from 10am to 2.30pm which is priced at RM65++ per adult
while children below 12 years old and Senior Citizens above 60 can enjoy 50%
For enquiries or reservation, please
call +603 5031 6060 ext 1954.