Showing posts with label Malay Food. Show all posts
Showing posts with label Malay Food. Show all posts

April 15, 2021

Bakul Raya @ Pullman KLCC


Authentic Raya Treats
 
Tuck into delicious varieties of Bakul Raya from Pullman Kuala Lumpur City Centre Hotel & Residences this month of Ramadan in the comforts of your own home!
 

The culinary team has curated 7 choices of Bakul Raya filled with classic Malaysian favorites to let you simply enjoy with family and friends as well as business acquaintances in your own vicinity. Choose from a list that includes all-time-favorites Satay, Lemang and Serunding as well as Rendang to Roti Jala, Murtabak, Karipap, Pisang Goreng, Lekor, Popiah, Cucur Udang and Assorted Kuih Muih. There is even a Bakul Kek Mentega that includes butter cake, banana cake and marble cake.
 



Bakul Raya is available daily from 11am – 8pm for dine-in and take-away.
FREE DELIVERY for orders above RM200 within 5km radius. Delivery fees apply for orders less than RM200, actual fee is subject to the location.
 


Do check out other festive offers like Jom Ta-Pau, Jom Minum Petang, Rumah Terbuka and Lebaran Gift Box for this season. More information available at www.pullman-kualalumpur-citycentre.com/exclusive-offers/
 
To purchase or order for delivery, WhatsApp https://api.whatsapp.com/send?phone=60162903864 or email to restaurants@pullman-klcc.com
 
 
PULLMAN KUALA LUMPUR CITY CENTRE
Jalan Conlay, 50450 Kuala Lumpur
Tel: +603 2170 8888
Fax: +603 2170 8999
Email: enquiry@pullman-klcc.com


April 1, 2021

Buka Puasa Buffet @ Four Points by Sheraton KL Chinatown

 

Celebrate the Holy Month with Bazar Selera
 


Let Four Points by Sheraton Kuala Lumpur, Chinatown take you and your family on a Bazar Selera culinary marketplace filled with nostalgic Malay flavours along with other international flavours this festive month of Ramadan.
 

Quan’s Kitchen Executive Chef Gerald Chong and culinary team has curated a lavish buffet spread to take diners through the ancient Silk Road where the world’s melting pot of cuisines gather among the traders. Dine at comfort at the spacious all-day dining restaurant amidst a lovely cityscape view.
 

One of the main highlights of Bazar Selera is catching the La Mien Sifu preparing the specialty of hand-pulled noodles at the Lan Zhou La Mien station. As the skilled master deftly transformed a ball of dough into silky strands of noodles, freshly prepared-to-order, one can chose some topping to make your own bowl spicy or non-spicy.



There are also choices of thickness of the noodles from thin to broad textures. Each bowl is slurping yummy!
 

June 17, 2020

Still Waters New Menu @ Hotel Maya Kuala Lumpur


Bring Maya Meals Home

Hotel Maya Kuala Lumpur has recently launched their new one innovative dining menu, available in all their dining venues of Still Waters, Maya Brasserie and Ramah Tamah. After a two-month closure from our global pandemic situation, Hotel Maya has reopened for dine-in in alignment with social distancing guidelines since 10 June 2020.


The new affordable menu features signature items from local Malay and Chinese cuisine as well as Japanese, allowing diners to savor a medley of various flavours at their dining venues or at the comfort of their own homes and offices.



A visit to Still Waters recently had us checking out their set menu as well as some ala carte dishes. Still Waters, a pork free eatery, features Japanese cuisine fused with European and Asian flavours as well as contemporary Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd Salleh and culinary team.


From their ala carte innovative menu, a piping hot bowl of Braised Hot and Sour Szechuan Soup (RM20) hit all the right spot of warmness. Loaded with lots of shredded ingredients such as chicken, tofu, black fungus and other vegetables, the piquant hot and sourness of the soup was deliciously satisfying and whet our appetite for more. Other soups on the menu includes Soto Ayam with Bengali Bread, Crab Bisque and Hawaii Oxtail Soup with Parmesan Garlic Bread.


Appetizers of Wok Fried Shell-less Tiger Prawns with Butter, Golden Oat, Curry Leaves & Bird’s Eye Chilies (RM23) and Butter Squid with Salted Egg Yolk (RM28) proved to be scrumptious bites of umami flavours.



Both seafood crispy and coated with just the right amount of flavours that kicks in much addictiveness of pleasure. Even for a diner who do not enjoy prawn or squid, he found himself polishing off both appetizers happily…


The culinary team at Hotel Maya has perfected their signature dish of Malay favorites of Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa Parut Ikan & Keropok Ikan (RM 18) and Set Nasi Tomato Bersama Ayam Masak Merah, Jelatah, Papadom & Sambal Belachan (RM18) to much deliciousness.

May 21, 2018

The Living Room Buka Puasa Buffet @ The Westin Kuala Lumpur



Juadah Iftar Kampung



The holy month of fasting brings forth a reason to gather and spend time with family and friends and break fast together. This year, The Westin Kuala Lumpur is presenting a Juadah Iftar Kampung buffet at The Living Room filled with a myriad spread of kampung favorites as well as international ones.


Available from 19 May to 12 June, the Juadah Iftar Kampung buffet comes with an additional option of an All-You-Can-Eat Durian feast. Diners, who prefer to savor only the All-You-Can-Eat Durian feast without the Juadah Iftar Kampung Buffet, can also opt for this option on its own.


The Living Room is setup with a journey of flavours as diners can explore their way through a big spread of freshly prepared dishes as well as visit live action stations serving made-to-order dishes. There is also a room filled with lots of desserts so make sure to save some tummy room for this.


With every Iftar buffet, the highlight of the spread is the Roasted Whole Lamb. Marinated with various spices, savor the tender lamb slices with fluffy briyani rice with egg.


There is also a beautiful Roasted Beef Ribs with BBQ sauce and roasted vegetables that is a must-try!


On the carving station, there is Roasted Chicken and Baked Fish Fillet as well.




A kaleidoscope of Ulams and Sambals are set along with various Kerabu salads as well as Telur Masin, Ikan Masin and Burung Puyuh Berlado to whet the appetite with robust and spicy flavours.




Assorted Kerabu on daily rotation such as Kerabu Sotong Berserai, Kerabu Perut Dan Soo Hoon, Kerabu Limau Bali, Ikan Bilis Petai and Kerabu Daging Salai.





Other main highlight of the buffet is the row of huge kawahs filled with classic kampung dishes like Kupang Berlada, Gulai Keting Kambing Keluak, Ayam Sambal Hijau, Kari Daging Tetel, Labu Pucuk Manis Lemak Putih, Kacang Panjang Goreng Kunyit, Uddang Sambal Petai and Ketam Masak Lemak Nenas.





There is a whole live action station dedicated to Claypot Asam Pedas that one should not miss. Select your choices of meat and seafood to be cook with your choices of Asam Pedas Nyonya, Asam Pedas Johor and Asam Pedas Tempoyak gravy!






Street food is another must savor delight at Juadah Iftar Kampung buffet. From freshly made Roti Canai, Murtabak, Roti Boom, Roti Telur, Burger, Roti John to Yong Tau Fu, Kerang Rebus Chili Sauce, Chicken Rice and Char Kway Teow, choosing there to try is quite difficult one as they all looked deliciously tempting at sight.




Kerang Rebus Chili Sauce is superb as these large kerangs are plump, fresh and juicy!



Char Kway Teow was a hit as these were scooped up by many as soon as the chef is done cooking it…



There is also Nasi Air Berlauk,, Curry Laksa and Mee Celup at the noodle station where one can pick your own ingredients.


Hot warmers filled with steamy hot Lemang, Ketupat, Pulut Hitam Lemang, Roti Jala and Nasi Impit are to be savored with Ayam Rendang, Kari Kepala Ikan, Beef Kandar, Ayam Madu, Sayur Lodeh, Satay and Bubur Lambuk.





Time for desserts… and the spread is substantially sweet and colorful. Fresh local fruits to Chocolate Fountain, Frozen Yoghurt Soft Serve Ice Cream, Ice Cream, Ais Krim Potong, Tau Fu Fah, Bread & Butter Pudding, Honey Sea Coconut with Longan, Pengat Durian and Bubur Pulut Hitam are among the list of desserts to savor.



There is also local Kuih Muih, Cookies, Jellies, Buah Kurma, Kek Lapis and a whole lot of other international cakes, pastries and desserts available.




pictures courtesy of www.choiyen.com

Last but not least, durian lovers have the option to add-on for the Juadah Iftar Kampung buffet with the All-You-Can-Eat Durian Feast! Tuck into smooth and creamy unctuous durian from local kampungs around Malaysia…




Juadah Iftar Kampung Buffet
Price: RM158nett per person
Period: 19 May to 12 June 2018

All-You-Can-Eat Durian Feast
Gather with your friends and family and savor the unique and aromatic flavors of this King of Fruit. Eat to your heart’s contents in a specially constructed canopy as our chefs wield their knives and pop open the thorny fruit in all its glory, one durian at a time.

Ramadan buffet diner: Add RM18 nett per person
Non-Ramadan buffet diner: RM48 nett per person

Discounts
·       SPG, Marriott Rewards and The Ritz-Carlton Rewards members are entitled to special discounts on the above restaurant promotions for food only for up to 8 persons
·       Beyond Dining and Club Marriott members are entitled to 20% discount on the above restaurant promotions for food only for up to 10 persons
·       Major bank cardholders are entitled to 20% discount on the above restaurant promotions for food only
·       Discounts are not applicable for All-You-Can-Eat Durian Feast
·       Children 4 years and below dine for free
·       Children aged 5 to 12 years receive 50% off

For dining reservations, please contact Westin Dining at 603.2773.8338 or log on to www.thewestinkualalumpur.com for more information.


THE LIVING ROOM
The Westin Kuala Lumpur
199, Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 603 2731 8333