Reminiscing Balinese Flavours!
I
can hardly believe that it’s been four years since I have been to The Uma at The Strand in Kota
Damansara. The first time I had a taste of Balinese cuisine was at The Uma and it had certainly left me so
impressed with the flavours of the cuisine. In addition to its gorgeous
flavours, The Uma serves pork in
their menu, just like how it is in Bali.
The Uma is the heart and soul of owner and Chef
Ho Yau Chan, who fell in love with the country after working there for 8 years.
After returning back to Malaysia, he was still reminiscing about Bali and its
culture and decided to pursue his dream of owning a restaurant. He wanted to
share his amazing Balinese dining experience with the locals here hence The Uma was born.
Walking
into The Uma, I was immediately
reminded how beautiful the restaurant looks. Designed in theme to its rich
Balinese heritage, The Uma has filled with many Balinese paraphilia. The
ambience is soothing and almost romantic with its soft glow lighting and
Balinese music in the background. There are two levels of dining with the upper
one perfect for private functions. As Uma
translate to paddy field, the upper level has wallpapers of endless beauty of
paddy fields.
I
was pretty excited as I vividly recalled my previous delicious experience here.
The menu hasn’t changed much but I was told that Chef Ho has tweaked his
recipes to near perfection over the years. We quickly ordered our drinks of Jus Apokat (RM10) and Minty Cucumber (RM9). Jus Apokat is
avocado smoothie laced with chocolate while the Minty Cucumber is a vibrant
concoction of cucumber juice, lime and mint. I love my Minty Cucumber because it’s
so refreshing and kept my palate refresh from all the heavy flavours of the
food to come.
Since
there were only two of us, we decided to share some appetizers and main course.
Sate Celeng Asem (RM14) is Assam Pork Satay that is so well
marinated that it didn’t need any satay sauce. Skewers of pork with bits of
crisp fat that amped up the umami flavour are beautifully grilled till tender
and smoky. I can taste the spices in the pork and it is just enough to create a
wonderful palate of flavours. It is definitely a dish you won’t want to miss.
We
were also recommended the Urutan
(RM15), a housemade fried pork sausage stuffed in pork intestine casing. Since
I am gamed for most part of the hog, I knew I would enjoy this appetizer. The
sausage has a delicate hint of spices. The outer skin is nicely crisp while the
sausage meat is moist and tender. A side dark soy sauce packed with heat and
sweetness is the perfect condiment for the sausage.
Nasi Ratus with Grilled Pork Rib (RM27) is the house signature and this
is what everyone orders when they come to The
Uma. Nasi Ratus is Balinese version of mixed rice and can be served with
various main dishes. We choose grilled pork ribs because I vaguely remembered
that I had it before and it was delish.
Besides
grilled pork ribs, there are plenty of other main dishes that one can choose
such as Babi Kecap Manis, Pork Rendang,
Balinese Steamed Duck, Crispy Fried Duck, Balinese Grilled Chicken, Tuna Sambal
Matah, Prawn with Coconut in Banana Leaf, Balinese Lamb Curry and more.
Our
Grilled Pork Ribs are indeed as good
as I had remembered. There is a nice crisp char and caramelized note on the
ribs and yet the meat remained tender and moist. It has a good balance of
savory and sweet with hints of spices. The ribs are just so tasty that you will
want to make sure that you lick all your fingers and the ribs too. One can also
order the ribs as a la carte.
The
Nasi Ratus comes with lots of
sidekicks. First up, Nasi Saur is pale
turmeric tinted rice with coconut and black eye peas. The rice itself is light
in flavours and is a good base for all the other stronger accompaniments. The
rice came with Plecing Kangkung, Lawar
Kacang, Kentang Goreng Bali, Be Siap Plalah and two sambals of Sambal Mbe and Sambal Tomat together with a skewer of Sate Lilit . Plecing
Kangkung is stir fried water spinach while Lawar Kacang is long bean salad with
coconut and Kentang Goreng Bali is thin potato sticks deep fried till crispy
and spiced up. Be Siap Plalah is shredded chicken salad with lime and chili dressing
while the Sate Lilit is fish satay. What diners want to watch out is the two
sambals that is guarantee to hit your taste bud and light it on fire. Sambal
Mbe is crispy fried shallot mixed with chilies while Sambal Tomat is a tomato
chili sambal with shrimp paste that rocks!
When
you savor every condiment with the rice, it is a kaleidoscope of flavours! Super
spick and shiok…
Since
we had a grilled meat, we opted for Bebek
Betutu or Balinese Steamed Duck
(RM28) as a la carte. Surprisingly I had forgotten about this dish till I referred
back to my old post and saw that I had also ordered this dish. This round, it
looks a little different but the taste is vaguely familiar. A whole duck Maryland
is steamed in spice stock for hours to achieve the tender falling apart duck it
is famous for. It has strong robust and salty notes with a good hint of heat. I
loved the aroma of the spices. The duck is nicely moist, tender and tasty. It
may be a tad too salty eaten on its own but when savored with rice, the
flavours are just spot on.
Nasi Kuning (RM3) is a side order because I
wanted to try different rice. I enjoyed this one very much as it reminded me of
our nasi lemak with its coconut cream.
I am really glad to be
back at The Uma. Chef Ho showed that
his passion for Balinese cuisine is still as strong as ever, in fact, he has
devoted much time to keep improving the flavours of his dishes. We hope he
introduces new dishes soon such as Babi Guling and more simply because we
cannot get enough of the flavours of The Uma. If you want to try authentic Balinese
cuisine, The Uma is the perfect
place to start. And then there is the addition of serving pork at The Uma… need
I say more? LOL…
THE
UMA
7-G & 7-1, Jalan
PJU 5/21,
The Strand, Kota
Damansara
47810 Petaling Jaya
Tel: 03-6142 2771
GPS
Coordinate:
N3 09.283 E101 35.541
Business
Hours:
Lunch 12:00 pm - 03:00 pm
Dinner 06:00 pm - 10:30 pm
Closed on Tuesdays
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