April 1, 2021

Buka Puasa Buffet @ Four Points by Sheraton KL Chinatown

 

Celebrate the Holy Month with Bazar Selera
 


Let Four Points by Sheraton Kuala Lumpur, Chinatown take you and your family on a Bazar Selera culinary marketplace filled with nostalgic Malay flavours along with other international flavours this festive month of Ramadan.
 

Quan’s Kitchen Executive Chef Gerald Chong and culinary team has curated a lavish buffet spread to take diners through the ancient Silk Road where the world’s melting pot of cuisines gather among the traders. Dine at comfort at the spacious all-day dining restaurant amidst a lovely cityscape view.
 

One of the main highlights of Bazar Selera is catching the La Mien Sifu preparing the specialty of hand-pulled noodles at the Lan Zhou La Mien station. As the skilled master deftly transformed a ball of dough into silky strands of noodles, freshly prepared-to-order, one can chose some topping to make your own bowl spicy or non-spicy.



There are also choices of thickness of the noodles from thin to broad textures. Each bowl is slurping yummy!
 


Making its usual appearance, Xinjiang’s iconic Cumin Slow-Roasted Whole Lamb is paired with Uzbek Plov, a fluffy savory rice pilaf cooked with carrots, meat and spices. The tender and aromatic lamb slices are delicious and goes so well with the rice.
 





Other dishes worth checking out are Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik, Kari Kambing, Sayur Lodeh along with a colourful array of kerabu salads and ulam with assorted sambals.
 




The hot stations are also filled with traditional must-haves like Satay, Lemang, Sata, Otak Otak, Sup Berempah Tulang Rawan and other dishes while the cold station offers Seafood on Ice.
 



Make sure to enjoy a Manis ending of traditional Persian Saffron Brittle, Soham e-Qom as the buttery, crunch brittle is deliciously addictive. Besides that, there are Ais Kream Goreng, Assorted Kuih Muih, cakes, fresh fruits, Cendol and Ice Kacang, Ice Cream and Teh Tarik along with other chilled beverages.
 

Priced at RM158nett, Bazar Selera is available for dine-in at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur. Chinatown from 13 April to 12 May 2021, daily between 6.30pm to 10.30pm. Early bird vouchers from 5 March to 2 April 2021 at RM118nett.
 
Embrace the spirit of the festive month in the comfort of your own home with their Bazar Selera To-Go Set for 2 at RM158nett, available for takeaway and delivery. A perfect gift for the elderly, friends, relatives and corporate colleagues, purchase their Raya Delights Hamper of iftar nibbles and festive and enjoy free delivery within a 10km radius from the hotel.
 
For enquiries or reservations, WhatsApp 012 507 3327 or email dining@fourpoints.com
 
 
 
QUAN’S KITCHEN
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis,
5000 Kuala Lumpur
Tel: 603 2035 7333
 
Website: www.fourpointskualalumpurchinatown.com/
Facebook: www.facebook.com/FourPointsKualaLumpurChinatown
Instagram: www.instagram.com/fourpointskualalumpurchinatown


2 comments:

  1. Hey happy to have shared a table there! :D

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  2. So delicious arrangement I explored here just browsing a moment back. As a foodie, I like to travel any food and recipe related post and eager to have new item ideas too to bring the variation in my regular taste. The recipe items you mentioned in this review was totally exciting and tempting. Oh, I feel tempting flavor of all the recipes. Happy to know about Buka puasa buffet four points. BTW In Australia some wholesale companies related to food, coffee, meat etc. use online ordering system for business so tht their customer can make order just a single click. Do they have such software or app to order by the customers? Thanks for your amazing review.

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