CHASING FOOD DREAMS: Buka Puasa Buffet @ Capri by Fraser Kuala Lumpur

May 1, 2019

Buka Puasa Buffet @ Capri by Fraser Kuala Lumpur

Bazaar Jalan Kerinchi Buffet Dinner

Capri by Fraser Kuala Lumpur is going all out this special season in joining the list of iftar buffets with a Caprilicious Bazaar Jalan Kerinchi Buffet Dinner. Available from 8 May to 2 June, the hotel’s all-day-dining, Caprilicious, is featuring a sumptuous spread of favorite dishes of the holy month along with additional international cuisines.

The interactive bazaar setting with many live stations at the patio of Caprilicious serving freshly prepared dishes is the main highlight of the buffet. Diners are encouraged to savor the two rotational menus daily featuring over 120 dishes daily in the lovely and warm ambiance at Caprilicious eatery.

The mandatory whole Roasted Lamb, well-seasoned with spices, features tender and moist slices of lamb to be savored with mint sauce or black pepper sauce for more oomph.

Skewers of meaty Satay to be dipped into peanut sauce along with crunchy bits of cucumber and onion as well as nasi impit are must-haves. Next to these are deep fried snacks of Cucur, Lekor, Pisang Goreng. There is also Roti John as this sandwich is a popular choice during this season.

More live stations outside the restaurant includes Fried Kawah Noodles, Ikan Bakar & Goreng, Ayam Goreng Mamak, Murtabak Roti Canai, Curry Laksa, Sup Gear Box and more.

Bubur Lambuk to warm up the tummy…

The appetizer and kerabu station feature a glorious spread of assorted mouth-watering kerabu salads, sambals, jeruk buah, rojak and more. Tuck into the classic Serunding with steamy hot Ketupat and Lemang or try their Steamed Ubi Kayu with freshly grated coconut and sambal. Don’t forget to add on some crunchy Keropok that goes well with Ulam and Sambal.

Woks of authentic Malay dishes such as Patin Masak Tempoyak, Sambal Petai Udang, Daging Sapi Gulai Kawah, Gulai Tulang Rusuk Kambing Nangka Muda, Ayam Percik Panggang, Daging Sapi Gulai Kawah, Pucuk Paku Tumis Sambal and Rendang Pucuk Ubi are spread along the buffet to go with Nasi Briyani or steamed rice.

End the evening with a spread of local Kuih Muih, Aneka Biskut, Dodol, Buah Kurma, assorted cakes and jellies, Nasi Pulut Bersama Serawa Durian and Bubur Kacang Hijau along with local fruits.