Affordable Malaysian Hawker Dining Shoppes
at Four Seasons Place KL
Malaysians
are blessed with plenty of good eats always. Adding to the list of good eats in
our metropolitan city is Malaysia Boleh!
Located
at the newly open Shoppes at Four Season
Kuala Lumpur, Malaysia Boleh! is
a non-halal food court that rounds up some of the best street food from all
over the country in one place. The new food haven has more than 20 classic
street food that is a sure crowd pleaser, especially the working crowd in the
city.
Owned
by Singapore’s Fei Siong Group, Malaysia
Boleh! had a grand opening recently and was attended by many VIPs including
Singapore Deputy High Commissioner Mark Neo and other local celebrities.
Malaysia Boleh! food enclave has had its first
success in Singapore and is now making its mark in the country where all the food
originates.
The
auspicious opening ceremony was also graced by the famous Kun Seng Keng Lion
Dance troupe for a big bang celebration.
The
food enclave has a modern theme, showcasing Malaysian local cartoon mural, white
washed walls, mosaic floors, minimalist white table settings, lighting made
from bird cages and fish traps and more. It’s nicely air-conditioned and bright,
making dining comfortable.
Food
at Malaysa Boleh! is very affordably
priced. Many dishes start from RM8 for a hearty bowl of street food. Although
there are more than 20 dishes available, here are our top 15 street foods to
try…
In
no particular order, one simply must-try the Yong Kee Char Kuay Tiao (RM9). Expect a good hit of breath of wok
with slivers of soft rice kuay tiao well-seared and flavoured with soy sauce
and chili paste. Additions of bean sprouts, chives and prawns are much expected
as it gave the kuay tiao its delicious texture.
The
Penang Fried Oyster (RM12) is also
sublime. Starchy bits along with egg and plump baby oysters are best savored
with the chili sauce on the side.
Pudu Barbeque Roast Duck + Char Siew Combo (RM15) is a good choice when one
cannot decide which roast meat to try. Succulent roast duck and glistening
crystal char siew is nicely roasted, make it delicious on its own or with rice
and noodle.
Malaysian’s
ultimate street food of nasi lemak is also available here. Made famous in the
street of Pudu during late night, the Pudu
Nasi Lemak with Fried Chicken Drumstick (RM9.50) has fluffy coconut tinged
rice with spicy and sweet sambal that goes well with the crispy fried chicken.
The
Hee Koh KL Wanton Mee (RM9) is
sufficiently satisfying with springy soy sauce and aromatic oil laced noodles
served with pieces of roasted char siew and plump wantons.
For
the full lardy flavours of unctuous crispy lardons, order the KL Hokkien Mee (RM12). A dark hodgepodge
of dark soy sauce braised thick noodles with pork slices, prawns, cabbage and chu
yau char, this plate of noodles will always be a crowd favorite at any time of
the day.
Another
good eats that has many queueing up for is the Penang Carrot Cake (RM8). Cubes of rice cakes fried with lots of
preserved choy poh and garlic, flavoured with soy sauce and chili and finished
with egg is so yummy.
One
simply can’t go wrong whether you opt for the Pork Porridge (RM9) or Pork
Kuay Tiao (RM9). Both are cooked well with lots of porky delights and
flavored with a delicious porky note.
The
addition of gelatinous curry braised pork skin is what gave the Jalan Imbi Ah Yen Curry Mee (RM9) its
signature flavour and texture. There’s also poached chicken, beancurd puff and
long beans in this bowl of slurp-ilicious curry noodle.
Simple
and familiar flavours in the Le Qi Ipoh
Bean Sprout Chicken (RM10) makes this classic a constant favorite for many
that ultimately enjoys a tasty poached chicken on chicken oil laced rice.
The
Claypot Chicken Rice (RM10) also
makes a solid one pot wonder with well-marinated chicken pieces along with
Chinese sausage slices cooked on rice in claypot. Aromatic from the finishing
touches of more soy sauce and wine with sprinkling of scallion, the rice is delicious,
especially the bottom crispy bits.
Ban
Mian evokes homecook flavours like no other. Springy and doughy noodles made
from scratch, cooked in soup or dry style and topped with minced meat, shredded
black fungus, crispy anchovies and blanched vegetables sums up Yoko Chilly Ban Mian (RM9) in one word…
yum!
Calling
all Penang asam laksa lovers! Though the Penang
Asam Laksa (RM10) is not the best but one is assured that this bowl is
pretty decent when it comes to that pungent sourish asam laksa flavour in the
city.
The
Penang Prawn Mee (RM10) is also
worth a try with noodles in tasty prawn stock topped with poached shrimp, pork
slices, boiled egg, kangkong and crispy aromatic fried shallots.
Last
but not least, the Penang Road Chendol
(RM3) is absolutely divine! Make sure to order this dessert to finish your meal
at Malaysia Boleh! For a mere RM3, the sweet icy dessert has a rich gula melaka
that makes this one of the better chendol in the city. Must-order!!
There’s
still more good eats at Malaysia Boleh!
besides those mentioned. Make your way there for a taste of many affordable
street food all housed in one comfort location…
MALAYSIA
BOLEH!
B1-01B, Shoppes at Four
Seasons Place,
145, Jalan Ampang,
50450 Kuala Lumpur
For more information,
visit: https://www.facebook.com/MalaysiaBolehKL/
Business Hours: Daily
from 10am to 10pm.
