Monday, May 6, 2013

Si Chuan Dou Hua Restaurant, PARKROYAL KUALA LUMPUR: A Tribute to Parents This Mother’s And Father’s Day!



Mother’s Day and Father’s Day Set Menu Promotions








Still looking for a place to treat your mother and family this coming Mother’s Day? Here’s a Mother’s Day promotion at Si Chuan Dou Hua Restaurant at PARKROYAL KUALA LUMPUR. Specially crafted by Chef Chew Chee Kuong, the six course Mother’s Day Set Menu is set to impress your mother with a little of everything.







Si Chuan Dou Hua is renowned for sumptuous refine Szechuan cuisine set with a long sprout tea master. Be charmed by his swift and deft skills of the art of the long sprout tea pot why one enjoy the soothing flavors and aroma of the restaurant’s Eight Treasure Tea.







The Mother’s Day Set Menu is priced at RM108 nett per person. The theme is fusion with a partnering of East meets West and the dishes are served individually. The promotion is available from 6 to 12 May during lunch from 12 noon to 2.30pm and dinner from 6.30pm to 10.30pm. Come with a paying guest and Mummy eats for free! This special deal is limited to one mother per table only.

 


Prawn and Dragon Fruit Salad

Sailing off the food journey starts with a light and fresh Prawn and Dragon Fruit Salad. Served prettily in a dragon fruit bowl, this course has chunks of white dragon fruit crowned with blanched prawns and dressed in what seemed to be a thousand island dressing. Ingredients are fairly simple but the overall flavors are flavorful, fresh and fruity.







Double-Boiled Shark’s Fin Soup with Fish Maw & Dry Scallop

A special occasion calls for special precious ingredients. Enjoy the warm golden broth filled with loads of umami essence. The ingredients in the broth added some texture to the goodness. I like broths that exude lots of essence without the classic starchy broth as one can taste the hours of goodness and amounts of ingredients put in to produce the essence.







Special Lamb Rack with Mongolian Sauce

It doesn’t look much but flavors packed a nice punch!  Cooked till extra tender, the lamb pieces are glazed with a peppery and creamy Mongolian sauce. The slight hint of spiciness is really lovely, enriching the flavors of the lamb beautifully. I adored sucking the meat and bones for the delicious sweetness and peppery flavors.







Spicy Prawn with Flower Bun

This dish makes me want to ask for more flower bun! Shelled prawns cooked in a Thai inspired sauce, we were told to sandwich the prawn with the flower bun to enjoy them. The prawns are cooked till firm while the sauce stole the show. It has a myriad of flavor notes ranging from creamy and spicy to piquant and savory. I literally taste the hints of lemongrass and kaffir lime in the sauce. If there weren’t anyone around, I swear I would lick this plate clean…superb! Can I still have more flower buns please?







Fried Rice with Barbeque Chicken & Egg White

Our carbohydrate of the night is a simple fried rice studded with bits of BBQ chicken and vegetables. Egg white is used only to give this a littler flavor.







Chilled Mango Sago with Ice Cream

Dessert is another refreshing touch. Chunks of mango, cubes of honeydew, pearls of soft sago, mango puree and a scoop of vanilla ice cream summed up the delicious and fruity dessert. It’s a fairly classic dessert and this version is quite lovely for a light ending.







If you prefer lots of choices, head over to Chatz Brasserie for a Mother’s Day Brunch on Mother’s Day, with your dearest family. Dine to a delicious spread of local and international cuisine from 12:30 pm to 4 pm. Priced at RM68++ per adult and RM34++ per child, mothers can also enjoy Henna paintings on their hands during this time.



Father’s Day Promotion

Dine to a sumptuously prepared seven-course Father’s Day Set Menu at Si Chuan Dou Hua from 10 to 16 June. Priced at RM108 nett per person, savour the Crispy Cod Fish Roll with Chicken Floss, Deep-fried Mini Prawn Dumplings and Double-boiled Toadstool Morel with Mini Superior Shark’s Fin. A dish which is not to be missed is the Deep-fried Beef Slices in Spicy Sauce for its authentic Sichuan taste. Then, continue your meal with Minced Meat Dumpling in Chilli Oil before you indulge in the Baked Honey Marinated Cod Fish with Superior Soy Sauce. As a final treat, the Sweetened White Fungus and Gingko Nuts infused with Lemongrass will complete your hearty meal. Come with a paying guest and Daddy eats for free! This special deal is limited to one father per table only. This promotion is available during lunch from 12 noon to 2:30 pm and dinner from 6:30 pm to 10:30 pm.

For Father’s Day, treat the whole family to a specially put together Father’s Day Brunch at Chatz Brasserie from 12:30 pm to 4 pm. Priced at RM68++ per adult and RM34++ per child, tuck into a wide spread of local and international cuisine as fathers wait for their turns to have a caricature of themselves to be sketched.




  
SI CHUAN DOU HUA RESTAURANT
PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2782 8301



*More pictures at my Facebook @ChasingFoodDreams




6 comments:

  1. That tea pouring skill will never cease to amaze me. :-)

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  2. Food looks good. Too bad, will not be around on both of these dates.

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  3. Your photos are so nice, as always. Crisp and clear.

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  4. Always looking forward to see lamb dishes in a Chinese restaurant, wanna know how's the taste if compare with Western style~

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  5. oooo yummy food!

    and i likey your foodie photo! so alluring :D

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  6. Wow! Wish that I can be at this restaurant at the coming Mother's day but all I can do is just drooling at these photos.

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