With Duan Wu Jie (端午节) around the corner, many will commemorate the festival with rice dumplings or Chung in Cantonese. The art of making rice dumplings require a long process with many ingredients to yield a delicious result. Elegant Inn Hong Kong Cuisine has always been synonymous with fine Cantonese cuisine. Owner Jeannette Han and Executive Chef Wesley Ng pride themselves for their fine rice dumpling curated specially for this festive season.
Armed with a tagline that says ‘The Ingredients say it all’, Elegant Inn’s rice dumpling is a luscious concoction featuring Spanish Olive Pork, Japanese Sakura Ebi, Organic Inner Mongolia Mungbeans and Taiwanese Organic Pearl Glutinous Rice along with chestnuts and double salted egg yolk.
The glutinous rice is creamy and delicious. Mungbeans are mixed with the rice to yield that nutty and sweet creaminess enhanced by moreish nuances of tiny Sakura Ebi or Japanese dried prawns. Generous tender pork along with earthy water chestnut and sublime salted egg yolks take this rice dumpling to a whole new delicious level to be shared among family and friends this festive season.
Available from 1 June to 25 June, 2020, every dumpling is handcrafted by Elegant Inn’s dim sum chef and culinary team daily. For reservations and enquiries, please call 603-2070 9399 / 603-6737 9399
ELEGANT INN HONG KONG CUISINE
2.01, 2nd Floor, Podium Block,
Menara Hap Seng,
19_07, Jalan P Ramlee,
50540 Kuala Lumpur
Tel: 603-2070 9399
Mon to Sat Lunch - 12noon to 2.30pm | Dinner - 6pm to 10.30pm
Sun Lunch – 10.30am to 2.30pm | Dinner - 6pm to 10.30pm