A New Cookbook & A Pastry Competition!
Think Out of the Shell Cookbook Volume II Launch
An obsession with cookbooks, I am always hungry for more. When Quay Po Cooks extended an invitation to the launch of Think Out of the Shell Cookbook Volume II Launch, I immediately agree with excitement. A big Thank You to Quay Po for the invite! I have already owned the Think Out of the Shell Volume I, so it’s without any doubt that I must have Volume II.
The cookbook is a collection of recipes with bakers from all over together in partnership with NutriPlus and published by My Nourishment Sdn. Bhd. Featuring 11 bakers and a hoard of their recipes, there is a little something of everything baked from the heart!
Arriving early, I managed to check out some of the goodies on display for sampling by the enthusiast bakers. From breads, to cakes, pastries and more, everything dessert and bread is a sight to behold.
Rainforest Bakery by brothers, Jesse & Jerry
Hagen’s Bake & Brew by Michael Lemke
Jenni’s Homemade Cakes & Bakery by Jenni Khoo
Biz Café by Clement Lim
Charco Restaurant & Grill by Alan Ooi
Thyme Bakery & Café by Chui Ping
pH Pastryhouse by Tan Joe Lee
Haute Food by Li Goh
Babycakes Sweet Shoppe by Nicole Goh
Ecole de Patisserie by Kenny Lim
The event kicked off with a speech from NutriPlus Management and followed by the launched of the Think Out of the Shell Volume II by NutriPlus Management, Jaya Jusco and the Bakers!
The NutriPlus Pastry Competition
A Think Out of the Shell Baking Challenge organized by NutriPlus for all home cooks and bakers enthusiast! The competition takes place five days from October 26th Saturday to October 31st Wednesday a Aeon One Utama. The mission of this challenge is to provide an opportunity to home bakers to showcase and share their passion with the public.
You may want to check out the live competition at Aeon One Utama concourse area at the scheduled dates to see the participants bake off among each other!
A few of the participants were present and they are Yee Ling, Shannon, Treedson, Fan, Kelly and Aris. Do check out the Think Out of the Shell Facebook for other participants. Good Luck to All of Them!
I caught up with two judges of the completion that day. Quay Po Cooks, aka Veronica Davis, is the author of Quay Po Cooks, who won hearts of everyone for her genuine love for her family, friends and her love of food! Her blog is a journey of joy and sharing, reflecting what the French like to call the "joie de vivre" (joy of living). Her wish is to inspire those who do not know how to cook or bake to do so. She has tested and tasted 300 over recipes of which, many were featured in the Asian Food Channel (Official) Facebook page.
Chef Niklesh Sharma of the Academy of Pastry Arts Malaysia was once the executive pastry chef of the Renaissance KL. An award-winning and highly experienced chef, he has a strong base in hotel development and pastry kitchen upgrades
For more information about the cookbook, this is for sale at major bookstores, and the Pastry Competition, check out the Facebook and Website!
*More pictures at my Facebook @ChasingFoodDreams
I want! I want! I want a copy of the book too!!! Please let Quay Po know... Hehehehehehe!!!!!ReplyDelete
lol... okies... I also got mine! ;)Delete
I love Babycakes Sweet Shoppe creations.. very sweet and girly. =)ReplyDelete
yes.. everything is so sweet and pastel!Delete
I tried the macaroon. Indeed was lovely and delicious!ReplyDelete
Anyway..nice meeting you Jen!
Nice meeting you Yee Ling! :DDelete
Wow, that giant size croissant is making me want coffee and pastry right now!ReplyDelete
hehe.. I was drooling too but I was drooling at Everything there!! ;)Delete