September 2, 2015

Mid Autumn Jewels @ Zuan Yuan Chinese Restaurant, One World Hotel

Jewels In The Lotus & A Chef’s Showcase Feast

More autumn harvest treats awaits at Zuan Yuan Chinese Restaruant, One World Hotel! Indulge in Chinese fruit cake or better known as mooncakes and a feast of Chef’s Savours from now till end of September 2015 at Zuan Yuan with family, friends and business associates to rejoice the traditions of Mid-Autumn festival.

Dim sum Chef of One World Hotel, Jordan Chin, is bringing back his mooncake signatures plus a few new flavours this season at Zuan Yuan. From traditional to innovative flavours, Zuan Yuan’s Baked Mooncake series and Snow Skin Mooncake series are a treat for the young and old.

This year’s exquisite treats features choices of nine baked mooncakes and eight handcrafted snow skin mooncakes. Savor the delightful Baked Mooncakes of White Lotus and Black Sesame Paste with Single Yolk, White Lotus Paste with Single Yolk, Supreme Mixed Nuts or Tiramisu and Walnut to name a few.

The Teochew Deep Fried Teo Chew Yam Paste with Single Yolk is simply divine. Layers of flaky pastry enveloping creamy powdery yam paste with sinful salted egg yolk is simply a Must-Have! These need order in advance as they are only made fresh upon order each day so call for reservations earlier for this mooncake.

The Snow Skin Mooncake of Red Bean Paste with Pumpkin Seed, Durian Lotus Paste or the Green Tea Lotus Paste and more is another signature of Chef Jordan. Chef Jordan uses special mocha flour to give his mooncakes an undeniable chewy mochi skin texture that is a sure crowd pleaser. All his flavours are also beautifully vibrant and nicely sweetened.

For the health conscious diners, Chef Jordan has prepared Baked and Snow Skin White Lotus Paste (sugar cane free) and Pandan Lotus Paste (sugar cane free). These are perfect for those who are not allowed to consume regular sugar due to health reasons.

The Mid-Autumn Jewels are elegantly presented in a beautifully crafted packaging and serves an ideal gift for business associates, family and friends! The mooncakes are available ala – carte or in sets of four baked skin and eight snow skin mooncakes. It is priced from RM13 nett onwards (Prices are inclusive of 10% service charge and 6% Goods and Services Tax.)

For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to

Since we cannot survive alone on mooncakes, enjoy A Chef’s Showcase available for the whole month of September by Chinese Chef Michael Chew at Zuan Yuan. Through his culinary journey in working in Brunei, Chef Michael is pleased to showcase his list of innovative dishes garnered from all his rich experiences from his stint abroad.

Diners can expect a lavish selections of recipes such as the Double Boiled Fish Maw Soup with Papaya and Aloe Vera, Braised Fish Maw and Sea Cucumber with Yellow Superior Broth, Traditional Deep Fried Wrapped Chicken, Sliced Wok Seared Canadian Cod Fish with Preserved Vegetable and Wolfberry as well as Pan Fried Lamb Rack with Cumin and Chilli and more.

Enjoy a soothing Double Boiled Fish Maw Soup with Papaya & Aloe Vera that will guaranteed to warm up the tummy and even the soul…

The Traditional Deep-fried Paper Wrapped Chicken was a crowd pleaser that evening. As we opened up the parcel, a whiff of luscious aroma really tantalized our senses. The chicken was deliciously tender and very flavourful with hints of light gingery note in the background of the salty sweet soy marinade. Marvellous!

Sliced Wok Seared Canadian Cod Fish with Preserved Vegetables & Wolfberries proved to be another winner. Sweet and creamy sliced cod fish was cooked till just right with ‘Suet Choy’, evoking timeless classic flavours that every one of all ages would enjoy.

For carbs, we had the Stir Fried Vegetarian Noodles with Superior Soy Sauce and Fried Rice with Seafood, Fried Garlic & Golden Dried Scallop. Both noodles and rice are sufficiently decent and flavourful.

End the meal on a sweet note with exquisite treats such as the Chilled Osmanthus Jelly, Chilled Lemon Grass Jelly with Lime and Aloe Vera, Steamed Black Sesame Glutinous Rice Ball Coated with Groundnuts and many more…

Lobby Floor, One World Hotel
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159

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