Monday, September 7, 2015

IHG Culinary Journey at Tao Cuisine, Intercontinental Kuala Lumpur



THE WORLD’S BEST GASTRONOMIC RECIPES AT INTERCONTINENTAL® KUALA LUMPUR

More gastronomy awaits as Intercontinental Kuala Lumpur unveils their latest culinary promotion of IHG Culinary featuring 7 celebrity chefs and their repertoire of dishes, available from 17 August to 15 November, 2015. The IHG Culinary menu changes every two weeks, each time with one of the seven Culinary Ambassador’s two or three course menu served in Serena Brasserie, Tao Chinese Cuisine or Tatsu Japanese Cuisine.


Representing some of the world’s best gastronomic minds, the new IHG Culinary Panel currently consists of seven renowned award winning celebrity chefs specialising in a variety of cuisines, known individually as IHG Culinary Ambassadors:

·         Vikas Khanna (Indian Cuisine)
Award-winning Indian chef, food writer, and humanitarian; once invited to cook for President Obama
17 AUG – 30 AUG
2-COURSE MEAL: RM 78 NETT
3-COURSE MEAL: RM 98 NETT

·         Ross Lusted (Australian Cuisine)
Voted by Sydney Morning Herald as Sydney’s 2014 ‘Chef of the Year’
31 AUG – 13 SEPT
2-COURSE MEAL: RM 68 NETT
3-COURSE MEAL: RM 98 NETT

·         Ian Kittichai (Thai Cuisine)
World Class Chef with renowned restaurants in New York, Barcelona, and Bangkok
14 SEPT – 27 SEPT
2-COURSE MEAL: RM 88 NETT
3-COURSE MEAL: RM 108 NETT

·         Sam Leong (Chinese Cuisine)
Cookbook author and Singapore’s favourite Celebrity Chef
28 SEPT – 11 OCT
2-COURSE MEAL: RM 118 NETT
3-COURSE MEAL: RM 138 NETT

·         Takagi Kazuo (Japanese Cuisine)
Michelin-star master chef of Japanese cuisine
12 OCT – 25 OCT
2-COURSE MEAL: RM 128 NETT
3-COURSE MEAL: RM 158 NETT

·         Dean Brettschneider (for Bakery and Pastry)
Professional baker and award-winning author of twelve cookbooks
26 OCT – 1 NOV
2-COURSE MEAL: RM 78 NETT
3-COURSE MEAL: RM 98 NETT

·         Theo Randall (Italian Cuisine)
Celebrity Chef based at the InterContinental Hotel Park Lane; voted the ‘Best Italian Restaurant’ in London
2 NOV – 15 NOV
2-COURSE MEAL: RM 88 NETT
3-COURSE MEAL: RM 118 NETT

*Guests will be able to experience a unique excursion with ‘The Global Baker’ Dean Brettschneider and the InterContinental Kuala Lumpur hotel’s executive chef, Sam Kung, as a speciality menu will be created in pairing between Kung and Brettschneider, for the eleventh week of the IHG Culinary Journey promotion (26 October to 1 November 2015).

IHG Culinary Journey – Chinese Cuisine by Chef Sam Leong

Check out a sneak peek at the three course menu by Asia’s celebrity Chef Sam!


Wok Fried Wasabi Prawns with Mango Salsa, a wonderful pairing of sweet juicy and crispy prawns with a fruity mango salsa amped up with hints of wasabi. A sure crowd-pleaser for many…



Crispy Fish Sea Garoupa in Homemade Superior Light Soy Sauce, traditionally a classic favorite way to prepare fresh fish. Enjoy the individual portion or a whole fish for a larger party.


Wok Fried Chicken with Homemade Black Pepper Sauce, Ginger & Spring Onion, deliciously tender chicken pieces sautéed in an unctuous peppery sauce that beckons for rice.


Chilled Mango Pudding, a fruity sweet ending with mango taking the limelight!


Experience the signature dishes from the IHG Culinary Panel at the InterContinental Kuala Lumpur hotel today. For more information or to make a reservation, visit the hotel’s website at intercontinental-kl.com.my, contact the hotel directly at +60-3-2782 6000 or email foodandbeverage@intercontinental-kl.com.my. Tao Chinese Cuisine is a pork-free restaurant and is open daily from noon to 2:30 pm for lunch and 6:30 pm to 10:30 pm for dinner.



TAO CUISINE
Intercontinental Kuala Lumpur
165 Jalan Ampang
50450 Kuala Lumpur
Tel:  +603 2161 1111
Fax: +603 2161 1122
Email: info@intercontinental-kl.com.my


3 comments:

  1. These selections from the Chinese cuisine sure look great.

    ReplyDelete
  2. I usually prefer the fish steamed, but this one looks very good too.

    ReplyDelete

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