Porky Brunch at Epicuro New Branch in Subang!
Following after its successful outlet of Epicuro in Uptown Damansara, Yugin and team has now opened their second outlet of Epicuro in USJ, Taipan area in Subang Jaya. We visited this new branch when it was only a few weeks old for brunch and also got a taste of some of the new dishes to be feature in their menu.
Words has gotten out pretty quick and the new branch was pretty filled up when we arrived. The restaurant was decorated differently from its original outlet but kept to simple, modern and a minimalist décor, sharing the same similarity to its original outlet in concept. The themed here was neutral and bright with spots of tiles on wall and bar to give the whole place a modern retro ambiance. This outlet also seats more with 60 pax as well.
The menu had a lot of repeats from its original outlet but we were assured that more new dishes are coming soon as they were still tweaking the menu. Though choices are not plenty, the ones available are sufficiently satisfying and scrumptious enough to warrant a return as always.
Cappuccino (RM10) is always a good start in the morning to get some adrenalin going…
Health conscious folks can opt for the healthy Crush Pure Fruit Smoothies that comes in Banana Pineapple, Citrus Goji-Ra, Jackfruit Twist, Super Spinach, Mango Fresh and Gua-Pel. I tried their Super Spinach and love how refreshing, thick and smooth the beverage was.
To kick off our brunch, we had their Big Breakfast with Scrambled Egg (RM26.90). A platter of hearty porky bacon, pork BBQ sausages, crispy hash browns, scrambled egg, sautéed cherry tomatoes and mushrooms and toast. Each element was well cooked, an effort that showed on the dish. The bacon was also not over crisp and had a good bite while the scrambled egg is creamy soft and delicious. One can also opt for Sunny side up egg if scrambled is not to your fancy.
Another wise option for brunch is Epicuro’s Waffle Brunch (RM18.90)! Yugin has nailed his waffle recipe to a T. Golden crisp waffle with a lightly chewy and tender inside is perfect with savory breakfast treats of bacon, pork BBQ sausage, Sunny side up egg and some greens. The light sweetness of the waffles goes so well with all the salty and savory ingredients, rendering an unforgettable brunch sensation for me.
Pasta is another wise choice at Epicuro as I had previously raved about how good their pastas are. At this outlet, one simply must try their Prawn Aglio Olio with Sauteed Spinach (RM24.90) and Mixed Mushroom & Bacon Aglio Olio (RM23.90).
Prawn Aglio Olio with Sauteed Spinach is a sublime treat of juicy sweet prawns jazzing up the classic aglio olio. Epicuro’s version also had cherry tomatoes, lots of herbs and a liberal sprinkling of crushed red pepper flakes and garlic. Flavours are big in this one and we all really enjoyed this a lot.
Another version of aglio olio but this round catered to bacon lovers is the Mixed Mushroom & Bacon Aglio Olio. This one is earthy with all the assorted mushrooms and bacon crisps sautéed with lots of added herbs and the usual suspects. The pasta here has a solid al dente bite too. At Epicuro, foodies like me will always be pleased as the pasta here are well-studded with lots bacons and other ingredients besides just pasta.
Kids and adults will also adored the Fish and Chips (RM19.90). Two thick pieces of crumbed fish are gorgeously crispy and golden with a moist inside. Served with the fish are spicy stick fries that turned out to be such a hit with us, so much so, we had to order this as additional side serving. It may not be the classic version but we are certainly enjoying this version a lot.
Our star of our brunch turned out to be Epicuro’s new item of Seared Pork Shoulder Loin. Now the first outlet already won our hearts with their creamy pork chops but we are still glad that Yugin is now offering another recipe of his famous technique for succulent and tender pork chops. This one uses pork shoulder loin and is pan seared till just right. The salty and moreish pork shoulder is divine in flavours and textures. A side of seared onions and potatoes together with steamed broccoli, carrot and radish gave the dish a healthy boost. Make sure to ask about this dish as it is still fairly new!
As said earlier, we can’t help but to order a side of Spicy Stick Fries (RM7.90)!
We thought a good brunch should deserve a sweet ending. So we had the Waffles with Homemade Ice Cream (RM15.90). Perfect waffles here again and this was made even better with Yugin’s homemade chocolate ice cream. The chocolate ice cream is also utter delicious as it has intense dark and rich bittersweet chocolate. Waffles are simply a Must-Order!
A new dessert of Homemade Raspberry Sorbet came with a surprise. Homemade, the Raspberry sorbet is intensely tangy and sweet with a burst of raspberry flavour. The additional crunch crushed biscuits, chocolate bits and chocolate sauce took the sorbet to new heights. Not on the menu yet but again, do ask as you may never know if Yugin has made a batch of this…
Tiramisu (with Alcohol) is one of Epicuro’s signature items. We never failed to order this at every visit to Epicuro. The one here is laced intensely with alcohol, making this dessert so addictive and sinful.
Looks like Epicuro USJ Taipan is going to do really well! Crowds are already in, the menu is still as stronger as ever and growing and diners are assured of scrumptious dishes that is pretty consistent on our many visits. With brunch now added, diners can enjoy Epicuro from breakfast to lunch or dinner. Go early as they tend to filled up pretty quick, especially the weekends!
2A Jalan USJ 10/1J
Taipan Business Centre
47620 Subang Jaya
Tel: 03-80811182 (reservations available only on weekdays)
Opening hours: 10am-11pm (Tuesday till Sunday)Closed on Mondays
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