January 27, 2011

Flavors Restaurant, Swiss Garden Hotel & Residences

Some of us bloggers decided to get together to celebrate the end of a wonderful Tiger year and the beginning of another fantastic year of the Rabbit to come!

We met up at Flavors Restaurant in Swiss Garden Hotel & Residences in downtown KL to stuff ourselves silly with their Chinese New Year Buffet Dinner. Since there were so many of us, buffet was the way to go as this will surely hit the spot for everyone. In addition, variety is the spice of life!  

Flavors is located on the first floor of the hotel and features a unique and charming concept of chic dining. The restaurant was design with contemporary settings intended for comfortness and yet chic for entertainment to last through a timeless era.

I will let the amount of food pics do the talking for this round. J

Flavors Salmon and Jelly Fish Yee Sang Bar

Love the idea of a Yee Sang Bar!

Check out the traditional Yee Sang with its fruity sauce.

Chopstick full of flavors.. "lou hei, lou hei!"

Appetizers and Salads

Gorgeous Seafood on Ice! Featuring Aphrodisiac Oysters, Succulent Prawns & Tantalizing Mussels

Flavors Caesar Salad Bar with anchovies, bacon bits, croutons, chicken, lettuce, cheese & caesar dressing

Crispy Seaweed Rolls with Crabstick

Bed of roses of Smoked Salmon

Prawn Salad

Flavors Cheese Platter

Clockwise: Salmon Salad, Ham and Asparagus Salad, Kerabu Mango Salad & Mushroom Salad

Healthy Steamed Seaweed Rolls

House Salad Bar with a great variety of salad dressings

There were also two soups of the day...Chicken Soup and Hot and Sour Szechuan Soup with bread rolls.

Main Course

My favorite of the night...Beef Rendang...tender and so flavorful!

Asam Prawns...succulent and juicy

Salmon Fish Head Curry...creamy and intense flavors of aromatic spices

Wholesome Steamed Chicken with Ginger

Braised Dry Seafood with Oyster Sauce

Spicy and aromatic Garlic Chili Prawns...lovely and yummy!

Healthy Steamed Fish with Black Fungus

Fried Rice with Abalone Sauce...surprisingly delicious!

Noodle Station

Laksa...rich and very tasty.

There is also a Fishball Noodle Soup station and Cantonese style Noodle station.


Deep Fried Special New Year Cake (Nian Gao)...oh boy oh boy, this is really outstanding! Pieces of Nian Gao, Pumpkin, Yam, all bundled tightly with Seaweed and coated in a super crispy beautiful batter!

Passion Fruit Cake

Rows and rows of desserts of jellies, puddings, mouse, cakes..etc

Traditional Kuih Muih

Flavors ABC Ice Kacang Bar

There was also a warm and fluffy Bread Pudding, Sweet Tong Shui, Platters of Fruits and ice cream.

We really enjoyed ourselves to the fullest with good food, great friends and beautiful environment. Head on over to Flavors to experience this yourselves!

Flavors Chinese New Year Menu
Reunion Buffet Dinner priced at RM88++ for adult and RM48++ for child
Available 2nd Feb from 6.30-10.30pm
Chinese New Year Buffet Dinner priced at RM68++ for adult and RM38++ for child
Available from 17th Jan to 13th Feb from 6.30-10.30pm (inclusive of “Yee Sang”)

Flavors Yee Sang Promotion
Salmon Yee Sang – RM48++ at half portion, RM78++ for one full portion
Jelly Fish Yee Sang – RM38++ at half portion, RM58++ for one full portion
Available from 17th Jan to 13th Feb.
Takeway is available only after 12 noon onwards.

Flavors Restaurant
Swiss Garden Hotel and Residences

117, Jalan Pudu,
55100 Kuala Lumpur,
Tel no: +603 2141 3333
Website: www.swissgarden.com

Disclaimer: The opinions and experiences articulated on this blog is entirely based on my personal tastebuds and may be at odds for other foodies.

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