Santapan Juadah Kampung Buffet
While the holy month of fasting has begun, it is also a time to renew ties through a feast of deliciousness in the month of reflection. The Living Room at The Westin Kuala Lumpur has a traditional Malaysian spread as well as international favorites in store from the moment the sun sets. Feast on Santapan Juadah Kampung Buffet from 7 June to 4 July, 2016 to make this month of reflection the most memorable for you and your loved ones.
Filled with lots of ‘kampung’ stalls through the all-day-dining restaurant, diners will be please at the amazing spread of delicious appetizers, must-have cuisines and irresistible desserts with more than 70 mouth-watering dishes by Executive Chef Rudy Junaidie and the culinary team.
A majestic spread of authentic Malay dishes promises a good start with mouthwatering dishes of Sambal Udang Petai Berlada, Gulai Lemak Ikan Masin Dengan Nenas, Ikan Patin Gulai Tempoyak Berlimbing Buluh, Kari Kepala Ikan Bendi dan Terung, Sambal Paru, Rendang Minang Ayam Kampung, Ekor Lembu Asam Pedas, Ayam Kapitan, Daging Deng Deng Berlada, Rendang Ayam, Sayur Lodeh, Kari Ayam Kentang and more.
There is the must-have Kambing Panggang stuffed with lots of raisins and cashew nuts on a bed of bejeweled Nasi Briyani. Enjoy pieces of tender and moist lamb with mint sauce as well as brown gravy.
On the other end of the grill station, a whole Roasted Prime Rib is served with rich gravy. There is also Roasted Whole Seabass with Chive Cream Sauce and a delectable Lamb Scotch Egg with molten egg yolks that one simply must try!
Visit the appetizer and Kerabu station for a spread of Puyuh Goreng Berlada, Hati Ayam Goreng, Paru Berlado, Nasi Ulam, Acar Sayur, Kerabu Soo Hoon, Kerabu Mangga, Kerabu Kumbang, Kerabu Daging, Sotong Kangkung, Pecal Kampung, Pie Tee, Ikan Masin, Telur Masin, Ulam, Sambals and more.
There is another station featuring piping hot Satay Ayam and Daging as well as Ikan Panggang, Sotong Panggang and Daging Panggang.
The soup station features at least six pots of piping hot soups such as Sup Tulang Rawan Patani, Sup Kambing Mamak Berempah, Bubur Lambuk ‘Super’, Cream of Mushroom Soup, Watercress Soup and more.
The Living Room is famous for their various stations serving our nation’s melting pot of cuisines. There is also an Indian station serving various Indian Curries, Roti, Murtabak, Idly, Capati while the Chinese station serves Wok Fried Honey Marmite Tiger Prawns, Oven Roasted Duck Curry, Crispy Fried Dory Fillet with Orange King Sauce, Traditional Classic Pi-Pa Chicken and Dim Sum.
Order your own Kway Teow Goreng with its choices of condiments!
More international station serving Burgers, Hotdogs, Roti John as well as Noodle Stations featuring assorted noodles rotated on daily basis such as Asam Laksa, Curry Mee and more.
Do keep some room to end the evening in The Living Room’s Dessert room filled with a kaleidoscope of classic dates, assorted Malay ‘kuihs’, cakes, pastries, fruits, Bread and Butter Pudding and ice-cream. There is also hot warmers filled with Bubur Pulut Hitam, Bubur Kacang Hijau, Serawa Durian and Gulab Jamun. Children and adults are bound to visit the Cotton Candy stall for warm and sweet memories of childhood days.
To make a booking or enquiries, please contact Westin Dining at 03 2773 8338 or visit www.westindining.com.my
Santapan Juadah Kampung Buffet
Price: RM158nett per person
Period: 7 June – 4 July, 2016
If you’ve missed out the early bird promotion, we are also offering dedicated discounts during the promotional period (7 June – 4 July, 2016) for:
- SPG members entitling to 25% discount on the above restaurant promotions for food only.
- Beyond Dining members entitling to 20% discount on the above restaurant promotions for food only.
- Children aged 4 to 12 years old receive 50% off while children aged 3 years old and below dine for free
THE LIVING ROOM
The Westin Kuala Lumpur
199, Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: 603 2731 8333
Website: www.thewestinkualalumpur.comFacebook: www.facebook.com/westin.kl