Ramadhan New Dining Set Menu and Thai
Street Food Galore
Nestled
in the heavily populated area of Taman Tun Dr. Ismail is Bangkok House Thai Restaurant, whose owners have been serving
authentic Thai cuisine for more than a decade in their previous restaurant in
the city area. Bangkok House opened
officially in January in 2015 at TTDI and has been serving affordable Thai
dishes to many.
The
restaurant is set in a pristine white ambiance to give the restaurant a modern
and elegant mood. Run by the owners’ family, the kitchen is helmed by one of
the owners too. As everything is prepared to order and it’s a small family run
business, there will be some waiting time for the food. It’s worth the wait so
just sit back, relax and enjoy the robust flavours of authentic Thai food at Bangkok House.
For
this holy month, Bangkok House is
offering Ramadhan Dining Set Menus
from 2 pax to 6 pax. Prices starts from RM55+ onwards. Simply value for money,
the dining sets are available for lunch and dinner. The set menu includes main
courses with rice, dessert and beverages.
We
tried their Ramadhan Dining Set Menu for
2 Pax (RM85), consisting of 3 main dishes, a soup, 2 steamed rice, 2
desserts and 2 Ice Lemon Tea.
First
up, a Stuffed Crab (Pooja) filled
with minced chicken, crab and vegetables before being coated in egg and fried.
Looks deceptively simple but it requires a lot of effort to make this dish. The
stuffed crab has a moist and tasty filling and goes well with the Thai sweet
chili sauce on the side.
Tomyam Seafood
was next. The restaurant has the clear or red version. Our fiery red version
had all the checkmarks of an explosive flavourful tomyam. Laced with lots of
fiery heat from chili and creamy notes, the soup was superbly sour but
well-balanced with savory and sweet flavours too. There were prawns, crab and
squid in the dish together with mushrooms. Thumbs up for this awesome tomyam
soup!
Not
the usual but nevertheless delicious, the Butter
Prawns had succulent prawns sitting on a bed of buttery crisp egg floss
with lots of curry leaves in aromatic cream sauce. The dish goes will on its
own or with rice. I really enjoy the pale crisp egg floss a lot with the bouncy
prawns.
For
veggies, there is the Stir Fry Mix
Vegetable. Simple stir fry assorted vegetables and mushrooms in standard
brown gravy and topped with lots of golden garlic bits.
The
set finishes with two bowls of classic Thai dessert of Red Ruby. Icy sweet, creamy and great to end the meal with.
Bangkok
House is also having a Food Street Galore showcasing some Thai street food
dishes. We tried their signature Spicy
Thai Laksa with Green Curry or Yellow Curry or Kanom Jeen Kiewan (RM18). Once can opt for Chicken or Prawn for the
Green Curry. The thin noodles has a good chewy bite and goes well with both
curries.
The
Green Curry with Chicken is very tasty with all the right balance of spices,
herbs and heat. There’s plenty of tender chicken slices with eggplant and long
beans as well as the baby Thai eggplants. Diners can add their own herbs and
vegetables with the noodles to the curry too. The yellow curry is made with
ground fish flakes and tasted a bit more pungent than the green curry. I also
like the addition of pickled mustard vegetable that really gave the curry
noodle a good dose of tangy bites.
Another
dish worthy of an order would have to be the Somtam with Grilled Chicken (RM27). We enjoyed the tangy and
pungent papaya salad as well as its crunchy texture. The side of Kai Yang or
grilled chicken goes perfectly with the papaya salad. Using the thigh cut, the
chicken is very flavourful and moist as well as tender. The savory sweetness in
the chicken balanced up the tangy salty and spicy notes of the salad.
Fried Beef Ball (RM15 – 4 sticks) is a street food
favorite and this one was decent but nothing to shout about.
We
were curious about the flavours of Ikan
Siakap Berkuah ‘Pla Boh-Ran’ (market price). When the dish came, we were
certainly pleased with what we saw. A whole siakap was fried till crispy and
smothered in a fiery red looking sauce topped with aromatics of curry leaves,
onions and cashew nuts. The sauce has an intense flavour of savory and sweet
note. Not spicy at all, the flavours definitely beckons for steamed rice.
If
I have to rave about one dish at Bangkok House, it would certainly be their
Coconut Ice Cream. Gosh, the Coconut Ice
Cream with Corn, Peanut, Kabung, Nangka, Keladi, Potato, Red Ruby & Cendol
(RM17.50) was simply heavenly. The coconut ice cream is utterly luscious,
creamy and salty. Smooth and so velvety, we just couldn’t stop digging into
this icy heavenly dessert. If you prefer less condiments, there is also the Coconut Ice Cream with Corn & Peanut
(RM6.50). A Must-Order!!
Bangkok
House is also having a special Thai
Takeaway Express that is perfect for berbuka puasa or bersahur. Choose from
their range of curries and soups available at only RM10 a box. These need
preorder so call to ask for the choices available and to preorder them for pick
up.
For
reservation can call 03-7733 4333 or SMS/Wassap to 012-206 9872
BANGKOK
HOUSE *Halal
6.3A.0, Sinaran TTDI,
Jalan Tun Mohd Fuad 3,
Taman Tun Dr Ismail,
60000 Kuala Lumpur
Facebook: www.facebook.com/restoranbangkokhouse
Business Hours:
Food look decent and the RM55 set seem like suitable for my family of 3 :)
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“you are a Buddhist and you are a lawyer, also a graduate, why don’t you know what is wrong or right, like us as ordinary people, we don’t have any graduates or degrees but we know about the good and the bad”
Kenny yap, Taman Desa Jaya, Kepong
DATUK YIP KUM FOOK banyak melakukan kejahatan kepada orang di kawasan Kepong, lelaki (Datuk Yip) ini mengganggu ramai isteri orang, membakar Kuil Hindu di Taman Daya, mengeluarkan sami Buddha dari Kuil di Taman Desa Jaya, Kepong, dan menipu wang.
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DATUK YIP KUM FOOK (Lawyer) tidak fikir orang bodoh dan anda boleh menghina Buddha dan Hindu tetapi tentang Islam, anda dihina jika anda tidak mempunyai tempat tinggal.
Oleh Ah Keong, Kepong, Kuala Lumpur