June 2, 2016

Sajian Nostalgia Bersama Chef @ Cinnamon Coffee House, One World Hotel Petaling Jaya

Feast on Malaysia’s Mult-Cultural and Colorful Food Heritage

At Cinnamon Coffee House, One World Hotel Petaling Jaya, diners are in for a splendid array of local and international cuisines. For the holy month of fasting, dine on a feast of traditional flavours specially prepared by Executive Sous Chef, Saiful Baharin Abdul Wahid and his culinary team at Cinnamon Coffee House.

Themed ‘Sajian Nostalgia Bersama Chef’, the buffet dinner starts 27 May to 5 July, 2016 from 6.30pm to 10.30pm daily. Set in the spacious coffee house, the buffet dinner offers many dishes as well as live action stations preparing fresh food to order. The ambiance is elegant and spacious, great for small or large parties.

Holding the limelight this year are 6 specialty soups to warm up your evening. Leading the pack is of course the classic Sup Gearbox, a soup cooked with huge beef bones joints and lots of aromatic spices. After long hours of boiling, the beef bone marrows becomes lusciously soft, creamy and super rich. To enjoy Sup Gearbox, one literally needs a straw to enjoy the marrow as well as the soup.

There’s the usual glorious Whole Roasted Lamb that is well marinated with lots of spices. Savor tender pieces of the lamb with the many sauces and sambals available.

Main dishes from hot buffet warmers include Beef Rendang Minang Kabau Style, Prawns with Petai Beans & Chili Paste Malaibari Style, Fried Sweet & Sour Fish Mahligai Style, Chicken Kapitan Sri Rampai, Lamb Briyani Indrapura Style, Mix Vegetables with Chicken Liver, Briyani Rice with Cashew Nuts and more.

More Malay dishes set on various sections of the buffet are just as tempting with the list of Lemang, Ketupat, Beef Rendang, Serunding, Beef Deng Deng, Ikan Patin Masak Tempoyak warrants a helping at the least.

Gulai kawah makes its ritual appearance and this year, expect Daging Kawah, Kari Ikan Kawah and Kari Daging cooked in the traditional large kawahs.

Pair the meat and seafood with a long list of Kerabu salads, Ulam-Ulaman, Sambals, Tempe, Ikan Masin, Telur Masin and more for well-balance meal. The vibrant flavours of the salads and sambals are guaranteed to whet your appetite for more dishes…

There’s Spiced Bubur Lambuk with its list of condiments to warm up the tummy after a long day of fasting.

Sharwarma, Roti John, Roti Canai, Murtabak and more never fails to appease diners with their warm and comfort flavours.

Going international, the Japanese Bar is definitely a crowd favorite with its spread of Japanese classics such as Sashimi, Sushi, Maki Rolls, Tempura, Soba and Udon, Japanese Curry and more.

There is also Seafood on Ice where lots of prawns, crab, mussels and oysters are chilled on ice, ready for your pick.

The Indian station is laden with mouth-watering pots of Squid Sambal, Chicken with Honey, Lamb Curry, Crab Curry, Prawn Sambal as well as fried items of Fried Chicken Liver, Fried Fish Egg, Fish Masala, Fried Vegetables and Fried Cabbage.

Next to the Indian station is the Grill station where diners can select their seafood and meat of choice and let the chefs cooked it to your order. There is also skewers of Chicken, Lamb and Beef Satay at this station too.

More live stations featuring Chicken Rice, Fried Noodles and Fried Rice are fillers that diners can’t resist…

Visit the Western station for Buttered Rice with Crispy Beef Brisket & Peas, Lamb Shoulder Crumble with Parsley & Lamb Jus, Beef Stroganoff with Pickles, Cucumber & Olives, Grilled Whole Chicken Leg with Rosemary Barbeque Sauce, Stew Beef Cheek with Root Vegetables, Baked Fish with Cream of Dill & Pesto and Sautéed Prawn with Pineapple Chili Sauce.

Saving room for desserts will indeed be a task as the dessert bar is filled with lots of Malay desserts of Assorted Kuih Muih, Cookies, Bubur Pengat Pisang, Bubur Nangka and Sago, Ais Cendol and Ais Kacang.

There are also plenty of international desserts as well with a large Chocolate Fountain, luscious Baklava, Belgian Waffle, cakes and dainty French pastries such as Caramel Peanut Slice, Apricot Short Cake, Mango Yoghurt, and Strawberry Cheese Tartlets. Ice Cream bars and scoops are great for a refreshing ending or get a cup of hot Teh Tarik to end the evening the local way.

Sajian Nostalgia Bersama Chef Buffet Dinner
Available from 1 June to 5 July from 6.30 pm – 10.30 pm

01 June – 05 June
RM118.00 nett per adult
RM59.00 nett per child aged 4 -12 years

06 June – 05 July
RM158.00 nett per adult
RM79.00 nett per child aged 4 -12 years

For enquiries or reservations, please call 603 – 7681 1157 or email to cinnamon@oneworldhotel.com.my

One World Hotel Petaling Jaya
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159

Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya

1 comment:

  1. YIP KUM FOOK (MCA Gombak) was a very big mistake to expel monks from SAMNAK SAMBODHI BUDDHIST TEMPLE in 2001, Buddhists still in remember that time, he and his thugs(gangsters) and 2 polices came to destroy(arrest) the Sangha in the Temple, and the devotees were very sad to hear it had applied

    How long, Buddhists cannot forget what happened in the SAMNAK SAMBODHI BUDDHIST TEMPLE but YIP KUM FOOK how to live in the world, he damaged the Sangha or separated Sangha, which is a very big sin in Buddhist teachings. This Kamma, the earth will suck or swallow you (YIP KUM FOOK) like His Venerable Devatta on Buddha time

    “you are a Buddhist and you are a lawyer, also a graduate, why don’t you know what is wrong or right, like us as ordinary people, we don’t have any graduates or degrees but we know about the good and the bad”

    Kenny yap, Taman Desa Jaya, Kepong