Authentic Kampung Flavours Buffet
Dinner
Concorde Hotel Kuala Lumpur has long been a popular choice for
dining in the city. The Melting Pot Café
at the hotel is renowned for their sumptuous buffet spread and beginning June 6
till July 5, a Buka Puasa feast of Ala-Ala
Kampung will have diners enjoy authentic kampong style dishes.
Back
with a myriad of breaking fast delights, Executive Sous Chef Azlan Juri and his
assistants – Chef Marubah Amran and Chef Rogayah Sharif will be whipping up
their family authentic recipes of mouth-watering dishes. Savor dishes of
childhood memories from various states of our nation featured in four different
rotational menus daily at Melting Pot Café.
Starting
off as always with a splendid Whole
Roasted Lamb or Kambing Panggang
marinated with lots of spices and stuffed with spiced rice and some tasty Black
Pepper sauce and Mint Sauce. Tender and succulent lamb with aromatic spices is
always a favorite during breaking fast.
Sup Gear Box is simply a must to warm up the tummy
after a day of fasting. The spice laden broth is soothing with delicious and
aromatic flavours of beefy broth as well as the spices and herbs. Add on a
splash of spicy Kicap Sambal for extra kicks while enjoying the velvety
richness of the bone marrow. Besides the Sup Gear Box, there will be other
soups as well as the authentic Bubur
Lambuk.
Diners
may want to ease in the meal with Assorted Kerabus, Ulams and Sambals to open
up the palate before enjoy other dishes. The list of Kerabu is amazing from Kerabu Taugeh, Kerabu Kacang Panjang,
Kerabu Paru, Jelatah Timun Nenas, Kerabu Hati Ayam, Kerabu Mangga, Kerabu
Kacang Botol Kepala Parut, Kerabu Telur Masin to the spread of Pecal Kampung and Serunding.
A
gorgeous centerpiece of Ulam-Ulaman
with piquant Sambal Belachan, Budu, Air
Asam, Tempoyak, Cincaluk and more goes well the assorted Keropok and Kerepek by its side.
Buffet
warmers are filled with pots of glorious curries and dishes to go with hearty
Nasi Tomato or steamed rice. Savor Ayam
Lemak Pucuk Ubi, Kambing Masak Cik Putih, Daging Masak Merah, Gulai Urat
Belimbing Bulih, Tumis Pucuk Manis dengan Keledek, Sambal Tumis Sotong, Sayur
Lemak Nangka Ikan Masin. Kacang Panjang Tumis Udang Kering, Sambal Kering Tempe
Ikan Bilis, Telur Dadah and more.
My
personal favorites include the Rendang
Tok, Kari Ikan Sempol, Ayam Goreng Berempah and Ketam Bercili. Such robust flavours and tender textures that calls
for returns of helpings…
Don’t forget to visit the live action stations to savor a spicy treat of Udang Galah Berlado!
Besides
the local Malay dishes, there is also Steamed
Black Mussels with Creamy Taragon, Roasted
Chicken with Barbequed Sauce and other international dishes on rotation
daily.
There
is also a Grill and Hot Plate station where diners select their choice of meat
and seafood to be grilled with a delicious buttery sauce.
The
noodle station on our evening features Asam
Laksa and Mee Bandung. Select
your choices of noodles and vegetables and let the chef do the rest!
The
kaleidoscope of desserts are so amazingly pretty. Enjoy Pemanis Mulut of Kuih Tepung Talam, Kuih Sago, Kuih Bingka
Ubi, Kuih Kole Kacang, Buah Melaka, Kuih Ketayap, Abuk-Abuk, Seri Muka, Pulut
Panggang and more.
Visit
the live action of piping hot Cucur
as well as Cekodok Pisang that is
sweet and creamy.
For
bubur manis, there is the crowd favorite Pengat
Durian dengan Pulut and Bubur Pulut
Hitam.
Other
international desserts include Fruits,
Cakes, Puddings, Tart, Pastries and Ice
Cream.
Buffet dinner ‘Ala-Ala Kampung’ is priced at RM148 nett per person. A
special 15% Discount will be given on June 6 – 12 and the last three days of
Ramadhan, July 3 to 5, 2016.
Buffet Sahur (every Friday & Saturday) starts
from 11pm till 5am and is priced at RM80 nett per person.
There
is also a new Bento ‘Sahur’ Set Menu
available when you book and stay at Concorde Hotel Kuala Lumpur during the holy
month. Superior room (single/double occupancy) starts from RM278 nett per room
night and the room rate includes buffet sahur for two persons.
For
reservations, call Melting Pot directly at +603 2717 2233 (direct line). Any
enquiries or private events, do email to fbkl@concorde.net.
MELTING
POT CAFE
CONCORDE HOTE KUALA
LUMPUR
2 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia
Tel: +603 2717 2233
Fax: +603 2149 2659
Email: fbkl@concorde.net
No comments:
Post a Comment