Glenmorangie Soundform Fluid Party @ The Gardens & Vertigo: Resonating All Things Unnecessarily Well Made!

The Unnecessarily Well Made Single Malt Whisky!

The pursuit of perfection can be a trifle inconvenient when one goes to unnecessary lengths for the sake of true distinction. Resonating perfection as such is the SOUNDFORM Fluid – a stunning, sculptural bar that brings to life the ‘Unnecessarily Well Made’ philosophy advocated by Glenmorangie. Officially unveiled at The Gardens in Mid Valley, the SOUNDFORM Fluid bar was designed by renowned architect and interior designer Philip Michael Wolfson for Glenmorangie, and it was inspired by the sonograph reading of the sound of Glenmorangie whisky being poured into a crystal glass.

I loved the sleek and ultra curves of the Soundform Fluid Bar!

Statuesquely taking the centre stage at the North Atrium of The Gardens Mall, the SOUNDFORM Fluid is an evocative sight. Its bold jagged edges are covered in a black aluminium finish on the exterior, while the golden orange interior, which mimics the colour of Glenmorangie, is lit up to create an aesthetic, visual counter balance. Complementing the stunning display was commentary by Glenmorangie Malaysia’s Brand Manager, Michael Tan, who explained the concept that sparked the creation of the ‘Unnecessarily Well Made’ SOUNDFORM Fluid bar.

“The SOUNDFORM Fluid is an awe-inspiring representation of the brand’s philosophy on ‘Unnecessarily Well Made’. It is a creative showcase and extension of the philosophy behind Glenmorangie’s deliciously complex single malt whisky brought into being.”

Joey G hosted of the launch of the Soundform Fluid Bar!

Glenmorangie single malt whisky obtains its multi-layered aromas and kaleidoscopic flavours through maturation in fine oak casks, obtained from the Ozark Mountains. While there are many perfectly good single malt whiskies matured in casks that are re-used up to eight times, Glenmorangie goes the extra mile for that added elegance in its whisky by only ever using their casks twice. At its Tain distillery in the Scottish Highlands, Glenmorangie employs the tallest whisky stills in Scotland, ensuring only the purest vapours are used in the spirit. Read more about the Single Malt Whisky here.

Guests were educated on sight, taste and aroma on the various Glenmorangie range available that night. “It is the superiority of the ingredients: local spring water from its own Tarlogie spring and locally grown Scottish barley, combined with the skill of the craftsmen who follow the same time honoured approach that the company has used throughout its long history, results in Glenmorangie’s smooth spirit of distinction,” explained Glenmorangie Ambassador Ben Ng, who conducted an informal whisky tasting session for those who were curious to unravel the complexity of the Glenmorangie range throughout the SOUNDFORM Fluid Showcase at The Gardens.

Check out three of the Single Malt Whisky produced by Glenmorangie – The Original, The Lasanta and Astar. The Astar is a limited edition as it is no longer in production so if you can get your hands on one, do so!

Faces at the launching of the Glenmorangie Soundform Fluid Bar

(L-R) Joey G and the U.S. DJ Duo Manufactured Superstars with Michael Tan of Glenmorangie and guest

(2^nd from Right) Chelsia Ng, Yuri Wong, Xandria Ooi and guests

Our dear and pretty ladies… Esther Ng and Jynn Looi

Sui Ying, Xiang, Vivian and Han Pin

Glenmorangie Ambassadors

The SOUNDFORM Fluid bar remains on display at the North Atrium in The Gardens, Mid Valley till 1 May 2012. Whether you are a fan of contemporary design or just plain curious, head over to catch the SOUNDFORM Fluid, before it leaves for its next destination in South East Asia.

After the launch at The Gardens, the crowd adjourned to Vertigo for the after-party featuring US DJ duo Manufactured Superstars, who supplied a steady flow of house, dance and electro pop into the night.

Pretty retro model Zana Chin and The Unnecessarily Well Made!

The showcase saw celebrities and single malt aficionados enjoy a night of appreciation as they savoured the ‘Unnecessarily Well Made’.

(R-L) Dennis Yin and Chriz Ooi of Elecoldxhot with a beautiful Glenmorangie Ambassador

Reminiscing that fabulous night, it was an electrifying party by The Unnecessarily Well Made Single Malt Whisky. Thank you Glenmorangie!

For more details on Glenmorangie, check out their facebook page at www.fb.com/GlenmorangieMalaysia.

*Pictures are courtesy of Glenmorangie and Sui Ying.

Glenmorangie Single Malt Whisky: The Glenmorangie Story

The Unnecessarily Well Made Single Malt Whisky!

Watch out for another unnecessarily well thrown party by Glenmorangie and be prepared to be wowed by the showcase of the Soundform Fluid Bar, designed by Philip Michael Wolfson, whose brilliant creativity has transformed the sound of whisky being poured into a glass into this breathtaking sculptural pop-up bar for Glenmorangie.

Before we enjoy the single malt whisky, let’s take a trip to discover the Glenmorangie Single Malt Whisky!

What is Glenmorangie Single Malt Whisky?

Glenmorangie is arguably the most delicious and complex single malt whisky in the world. Its multi-layered aromas and kaleidoscopic flavours stimulate the senses and entice the palate.  Much effort goes into producing the single malt whisky and it all started with The Glenmorangie Original, the real backbone of the Glenmorangie range. The ten-year old Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.As purveyors of perfection in single malt whisky, Glenmorangie takes pride in going to great lengths to ensure the quality of Glenmorangie whisky; to ascertain that Glenmorangie whisky is “Unnecessarily Well Made”.

The Glenmorangie Original – Backbone of the Glenmorangie Range

How “Unnecessarily Well Made” is Glenmorangie?

Single malt whisky obtains its flavour from the wooden casks used in maturation. Many of Glenmorangie’s bespoke casks are made from white oaks grown on the Ozark Mountains in Missouri, USA.

They are grown slowly over 100 years and seasoned naturally in the open air for two years to preserve their porous texture – a quality that adds to the spirit’s intriguing depth. It’s no wonder that they are labeled the “Unnecessarily Well Made” Single Malt Whisky!

Glenmorangie casks are only ever used twice to ensure the optimal amount of flavour is extracted into the whisky.

While there are many perfectly good single malt whiskies made in shorter stills, the Glenmorangie Distillery utilizes swan-necked stills that are the tallest in Scotland.

Stills in the Glenmorangie Distillery stand as tall as a fully grown giraffe

Glenmorangie stills stand at a dizzying sixteen feet, ten and one quarter inches (5.14m) high. This height means that only the lightest and purest vapours are able to ascend to the top and condense into spirit, contributing to Glenmorangie’s distinctive complexity and layered flavour. An impressive scientific calculation to obtain the best of the whisky!

The superiority of the ingredients are local spring water from its own Tarlogie spring and locally grown Scottish barley, combined with the skill of the craftsmen who follow the same, time honoured approach that the company has used throughout its long history, result in a smooth spirit of distinction.

An extension of Glenmorangie’s “Unnecessarily Well Made” here in Malaysia

Be sure not to miss the opportunity to familiarize with all things ‘Unnecessarily Well Made’ this April. Come 11 April to 1 May 2012, Glenmorangie’s SOUNDFORM Fluid Bar will be showcased in the North Atrium of The Gardens Mall, Mid Valley City.

Whether you are a single malt aficionado, a fan of contemporary design, or just plain curious, be sure to head to The Gardens to catch the SOUNDFORM Fluid, which is a striking yet sculpturally functional illustration of Glenmorangie’s ‘Unnecessarily Well Made’ concept.

For more details on Glenmorangie, check out their facebook page at www.fb.com/GlenmorangieMalaysia.

An Asian Food Channel and Pernod Ricard Collaboration: Great Dinners of The World!

The World is their Oysters!

The Asian Food Channel is proud to announce the premiere of its latest original production, Great Dinners Of the World, on Tuesday, 13 December 2011 at 10.00pm, Astro Channel 703. Produced in collaboration with Pernod Ricard Malaysia (PRM), the exciting AFC original production will air new episodes every Tuesday and Thursday.

As AFC’s first-ever fully produced series filmed outside of Asia, Great Dinners of the World features four chefs who bring the best of Asian cuisine beyond the region. The four maestros Chefs – Chef Sho Naganuma, Chef Malcom Goh, Chef Johnny Fua and Chef Sherson Lian are selected from Singapore and Malaysia’s diverse culinary scene and were put to a challenge by travelling to faraway places with varying lifestyles, cultures and gastronomic palates!

In all the six episodes, food lovers are treated to an intriguing showcase of Asian flavours and dishes, amidst picturesque settings of Scotland and France - the homes of Chivas whisky, The Glenlivet, GH MUMM Champagne and Martell cognacs. With the goal of bringing the flavours of Asia to their European dinner guests, The team of chefs cook for the rich and famous while pairing their signature dishes with the finest cognac from the House of Martell, from the distilleries of Chivas and The Glenlivet whiskies, as well as the vineyards of GH MUMM champagne.

The launch set off with a tribute by Maria Brown and CK Tan on the makings of Great Dinners of the World.

Maria Brown, Co-Founder and Managing Director of AFC said, “As the region’s first 24-hour food channel, AFC is committed in airing the best food and lifestyle programming from around the region and the world. We have pushed new boundaries with the premiere of Great Dinners Of the World, offering our 45 million viewers in eight territories a programme that gives a unique take on the diversity of Asian cuisine. Not only is it a travelogue that showcases the beautiful landmarks in France and Scotland, the series also has the element of reality to it – which makes this programme such an exciting and thrilling show to watch! The challenges, disagreements, triumphant moments and team dynamics seen among the four chefs, as well as all the mouth-watering Asian dishes, together contribute to the overall enjoyment of the programme. Great Dinners of the World encompasses all the best genres that we have to offer in one fantastic series.”

CK Tan, Managing Director of Pernod Ricard Malaysia shared, “It is rather apt for Pernod Ricard Malaysia to play a part in nurturing young talented chefs. Gourmet and culinary have become important components in marketing our cognacs, whiskies and champagne. As we have already a 3-Star Michelin kitchen and staff, we knew we could afford to expose these chefs and enrich their perspectives towards work and life in general.”

The Chefs

In the true AFC style of featuring Asian chefs, the programme introduces Japanese maestro, Sho Naganuma, who is currently the Executive Chef at Michelin-starred restaurant, Hide Yamamoto, located at the luxurious integrated resort, Marina Bay Sands, Singapore. Chef Sho’s culinary talent is undeniable and is shown through his ability to create inspired fine dining dishes.

Malaysian chef, Malcolm Goh, joins the team, bringing his vast knowledge of ingredients to the team. Chef Malcolm is currently a lecturer at Berjaya University College of Hospitality and is highly recognised in his field. He has won countless awards. Most recently, he won the silver award at the Hong Kong International Culinary Classic 2011.

Adding a little rock and roll experience to the mix, is Malaysian Chef, Johnny Fua, who currently holds the position of Executive Chef at Tanzini Restaurant, GTower, Kuala Lumpur. Having worked in the restaurant business for over 20 years, Chef Johnny is able to command a professional kitchen with ease.

Rounding off the team of four is television cook and Malaysian national, Sherson Lian. Sherson is no stranger to the camera, starring in his own cooking programme, 5 Rencah 5 Rasa. A playful extrovert by nature, Sherson brings his own flair to the kitchen with his personal take on traditional Malaysian street food.

We were truly fortunate to taste all four chef’s dishes inspired by their travel!

Duck Confit, Mushroom Emulsion, Pickle Daikon by Chef Malcolm Goh

Impressed by the fine French cuisine, the duck confit terrine was a beautiful piece of art in flavors! Tender and moist duck confit was satisfying and rich in a very good way. The woody and light mushroom emulsion enhances the terrine very well while the pickle daikon added a hint of fusion to this dish!

Foie Gras Veloute by Chef Sho Naganuma

Chef Sho was inspired by both the country local produced product, their market, people and the other 3 chefs’ contributions in their menus prepared in Europe. The ultra rich and creamy foie gras was very luscious on the palate. Definitely an opulent dish fit for royalties…

Pan Seared Fish with Rambutan and Crab Meat Salsa sautéed in French Beans and Lemongrass Sauce by Chef Sherson Lian

During an episode in Scotland, Chef Sherson was inspired by the freshness of the seafood near Chanteloup, therefore, the dish was aim to blend the best quality seafood with rich Asian flavours. The lemongrass sauce was Chef Sherson’s concoction and it was definitely a nice fusion of Asian herbs and creamy flavors that went well with the lovely fish and chunks of crab with roes and served on an heirloom tomato.

Braised Beef Short Ribs and Monk Fish Live by Chef Johnny Fua

Surprised by the wilderness of Scotland, the scenery, the people and their love for whisky, Chef Johnny created tender braised short ribs to be paired by a creamy almost pate textured seared monk fish liver. Another rich and lavish dish with a unique touch!

We ended our menu with desserts from all over the world! Desserts were made by Tanzini’s chef and team under Chef Johnny Fua.

During the dinner, questions were asked to the guest and guess who won a Chivas Regal 18 Scotch?

I was mesmerized throughout the night through the preview of the two episodes and coupled by great food and company, the night was simply fabulous in every way!

AFC will be launching a microsite dedicated to the production at

http://www.asianfoodchannel.com/greatdinnersoftheworld. The site will complement the series by offering up-to-date information about each as well as in-depth information about each brand of alcoholic beverage that is featured each week. In addition, an online contest where visitors can win tickets to an exclusive dinner prepared by the four chefs will be held when the series premieres in December.

Save the date, you would definitely want to sit down for this!

Great Dinners Of The World

Premieres 13 December 2011 / Tuesday at 10.00pm at Astro Channel 703
New episodes premiering every Tuesday and Thursday at 10.00pm

Episode 1- The Ultimate Tribute Ducal’s Dinner
Episode 2- 1824 Malts That Started It All
Episode 3- Celebrating Pioneering Spirit Of James & John Chivas
Episode 4-Celebration of Pure Gourmet
Episode 5- Connoisseurs Spicy Encounter
Episode 6 – An Asian Gourmet Ritual

*Thanks to AFC, Pernod Ricard and Sid for invite!

** Some pictures are courtesy of Asian Food Channel