Celebrate Mother’s Day with
Deliciousness!
Every
mother deserves lots of pampering. After all, our mothers literally spend most
of their lives taking care of her family every day. This coming Mother’s Day, it’s
the perfect time to take her out for some delicious pampering moment at Zuan Yuan Chinese Restaurant, One World
Hotel.
Serving
refine Chinese cuisine set in an elegant Oriental ambiance, Zuan Yuan’s Chinese
chef Lee Siew Hap goes classic prepared with lots of premium ingredients and
created three special set meals of Joyful, Lovely and Superb for this special celebration.
The Mother’s Day special set menus
are available from 2 May to 10 May, 2016 for lunch and dinner.
Kicking
off every Chinese meal is the obligatory soup course. Braised Fish Maw Soup ‘Fook Chow’ Style with Abalone is a luscious
thick bisque of highly-prized ingredients. Savory and moreish, the soup has
lots of seafood strips of fish maw, crab meat, bean sprout, egg fluff and
crowned with a whole baby abalone. Add a light drop of vinegar and the soup is
perfect to whet the appetite for more dishes to come…
The
simple but perfectly executed dish of Sautéed
Prawn with Green Soy Bean in Garlic Sauce won many hearts that evening. The
prawns were so beautifully sweet and bouncy that it literally won us with its
freshness. It was a clever thought to allow the prawns to shine with its
freshness and sweetness and the nuggets of bright green soy beans added nutty
and cream note to the dish.
One
simply cannot go wrong with this all-time-favorite method to enhance the
freshness of a beautiful fish. Our Steamed
Tiger Garoupa with Bean Curd and Soy Sauce was steamed just right. The
flesh is flaky and soft with a sweet creamy note. The light soy sauce gave the
fish its signature flavour. Its dish that will definitely be appreciated by
many, especially moms.
Keeping
to its theme, the vegetable course also showcased simplicity in Braised Mushroom and Assorted Vegetables
with Conpoy Sauce. The dish is a nice changed from being the usual ones
drenched in brown sauce. The vegetables are crisp and naturally sweet while the
braised fresh Shitake is superbly juicy and earthy in flavours. The crispy
dried scallop was definitely the crowning glory of the dish.
Egg Noodles with Sauteed Crab Meat,
Egg and Bean Sprout
was the finale of the savory course and it was deliciously light, tasty and
satisfying. I would be happy enjoying this dish daily.
It
was an unexpected presentation of Chilled Mango Puree with Pomelo and Sago with
Vanilla Ice Cream and Mini Crystal Longevity Bun. The modern presentation
really was so pretty to look at. Both desserts are crowd pleasers with its
chilled sweet fruity flavours as well as fluffy bun with creamy filling.
Zuan Yuan Chinese Restaurant Mother’s
Day set menus are
available for lunch and dinner from 2 to 10 May 2016 at RM138.00nett per person
with a minimum order for two persons, RM452.00nett for 4 persons and
RM686.00nett for 6 persons.
For
more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my
ZUAN
YUAN CHINESE RESTAURANT
One World Hotel
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159
Website: www.oneworldhotel.com.my
Saw this in Issac's blog, I think. Was wondering about the Fook Chow - is that Foochow, now spelt Fuzhou? In Hokkien, we say Hock Chiew. Maybe they want to single out the "Fook", for good luck.
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On this year’s mother’s day, I took my mom to one of my favorite food venues. She liked the place very much and told that we will visiting there again. I was really happy that she liked all arrangements and efforts I had put.
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