Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts

August 25, 2016

Komugi Otsukimi Moon Cakes


A Mid-Autumn’s Celebration with Komugi Otsukimi Moon Cakes



Celebrate this year’s Mid-Autumn festive season with gifts of Komugi Otsukimi Moon Cakes for your family, friends and loved ones. The Japanese bakery launched their Otsukimi moon cake last year and is continuing their success this year with delicious flavors.

Sharing the same tradition with the Japanese festival of honoring the autumn moon, Otsukimi or Jugoya refers to moon-viewing on the 15th of the eighth month of the lunar calendar. Long associated with rabbits and mocha, Otsukimi shares a legend of a rabbit pounding mochi with an old-style wooden hammer that apparently lives on the surface of the moon.


In honors of Otsukimi, Komugi has created four delectable moon cakes set in a modern and contemporary dark blue box. The dark blue box is set with a golden full moon filled with playful dancing bunnies that really plays to the Otsukimi festivity. Inside are four individually wrapped white box with pretty pastel renditions of Japanese motifs that encased four of Komugi’s moon cakes.


Komugi’s four baked moon cakes are Low Sugar White Lotus, Green Tea Apricot, German Black Forest, and Azuki Milk. Go classic and savor creamy and nutty low sugar white lotus or take on a modern taste of dark and rich chocolatey sensation of German Black Forest. The luscious fudgy chocolate paste is studded with dried sweet cherries, perfect rendition of flavors of bittersweet notes of the famous cake that everyone loves.


Then there’s the Japanese classic flavor of green tea and azuki. Komugi’s Green Tea Apricot has a rich green tea note through the baked skin as well as the green tea paste. What makes it so delectable is the hidden gem of apricot fruity sweetness to lighten up the green tea. Premium creamy Japanese red bean paste with a center of milky nut paste encased in golden baked skin summed up Azuki Milk. Delicately sweet and creamy, the aroma is also wonderfully enticing.


From now till 2 September, the Early Rabbit Special offers a 10% every box of Komugi Mooncakes. Get your Komugi Otsukimi Moon Cakes at all Komugi outlets as well as Mid Valley booth.


While you’re at Komugi, don’t forget to savor their signature Baumkuchen series. Coils of even layers of aromatic cake that originates from Germany, the baum comes in various flavors of Original, Matcha, Strawberry, Choccolate, Pandan and Black Sesame. There are also plenty of other tempting bread, pastries and desserts that is simply irresistible!

Visit Komugi website: www.komugi.com.my or Facebook: www.facebook.com/KomugiMalaysia for more information


October 29, 2015

Tous Les Jours Bakery Presents Orchid Culture


Malaysia’s First Orchid Boutique Opens Its Doors in Tous Les Jours Bakery!



Be enchanted with an atrium of exotic orchids while you visit Tous les Jours at Empire Shopping Gallery and Bangsar Shopping Centre! A collaboration between Tous les Jours and Waltex Biotec Sdn Bhd., the South Korean bakery franchise is set to have their customers enjoy a refreshing dining experience with the Orchid Culture in the bakery.






Orchid Culture offers a variety of the Phalaenopsis or Moth Orchids. The Phalaenopsis are the most popular orchids cultivated as potted plants. According to Orchid Culture Director, Darren Yeo, this particular species are typically fond of warm temperatures and are suitable for the human living environment. They need minimal sunlight but lots of oxygen. Phalaenopsis are cultivated in a control environment and takes up to 4 years to bloom. Once the flowers bloom, they last from 1 month to 3 months in their sheer beauty when taken care well. These only need to be watered every 10 days.



All orchid plants in Orchid Culture are for sale and comes with instructions on how to care for them. One may think that they are pricey but bear in mind it takes lots of TLC of 4 years to cultivate an orchid plant. However, these blooms is gorgeously enchanting and mesmerizing and can certainly brighten up the ambiance as well as giving the space an air of elegance, hence the orchids make the most favorable gift for many for personal as well as business gifts.








Tous les Jours, a French-Asian bakery, has certainly rocked the bread industry in our nation. The name translate to ‘Everyday’, serving up a unique selection of exquisite bakery goods made with high quality ingredients from Korea. Originating from Korea, Tous les Jours is a Korean franchise that first opened in Malaysia on June 2013. With four outlets in Empire Shopping Gallery, Subang, Empire Damansara and Bangsar to date, Tous les Jours is set with a European décor to further emphasize its concept.




We visited the Tous les Jours at Empire Shopping Gallery in Subang, which has a unique dining concept of a bakery, café and bistro plus the atrium of Orchid Culture. It is one of the favorite spots for many in enjoying baked goods for breakfast as well as a selection of dine-in café cum bistro menu for lunch and dinner. Tous les Jours also offers catering services as well as a wide range of cakes and pastries for orders. There are specials for Birthdays as well as seasonal favorites.




We kept admiring the lovely blooms as well as the delectable array of artisan pastries, bread and cakes in the shop. Every item looks equally tempting. One of Tous les Jours best-sellers are their croissants with beautifully buttery and flaky textures. There is a good mix of Asian as well as European selections.



Whether one is dining or having a take-out, Tous les Jours will set an unforgettable experience like no other. Especially with the Orchid Culture now, dining-in might be a wise choice to enjoy a meal with the exotic blooms. Who knows, you might just be tempted to take an orchid home as well as the baked goods!

For more information on Tous les Jours, visit their website: www.tlj.com.my
  

December 2, 2013

Bonjour Garden Bakery Café, Intermark Kuala Lumpur: The Latest Bonjour Café Storms into Town!



Exhibiting Japanese at its French Best!







I first tasted Grand Chef Yukichi Matsubara’s bread at the US Potato event last year. Even then I was fairly impressed with his scrumptious bread made with potato. The humble chef, who is the Head Chef and Managing Director of Bonjour Garden, marries his award winning skills of Japanese with European confectionary in Bonjour Garden Bakery Café’s menu.







Started in 2011, the first Bonjour Garden opened in Kota Damansara and today, the latest 5th bakery café made its mark at the Intermark Mall in the metropolitan city. As its moniker suggests, Bonjour Garden is a quintessential lifestyle-garden concept bakery and café with culinary inspirations from France.


Taking inspiration from its concept, the new fifth outlet of Bonjour Garden Bakery Cafe boasts of a chic Parisian café interior design. Lots of wood framed the main design of the café with a wall decorated with artsy Paris pieces. Plenty of space is carried throughout the café. Spots of green and lots of lighting provided a warm and cozy ambience for guests to enjoy their coffee with bread and pastries. Bonjour Garden serves up a menu boasting more than 100 types of items comprise a selection of confectionery items, pastries and main dishes. Its menu concept revolves around 3 key elements – “Healthy”, “Creativity” & “Japanese Chefs.”









As media and bloggers gathered for the event, Chef Yukichi Matsubara proceeds to kick start the event by showing us a demo on making his version of Ciabatta. Chef Matsubara holds dearly to his personal philosophy and commitment of “If it’s not perfectly baked, it’s not leaving the kitchen”. He may be all smiley and shy when it comes to presentation but once he starts his bread demo, he turned serious and stayed focus and precise.


The true-blood Japanese culinary master certainly knows what he is talking about.  A son of Kobe, Japan, he is trained in the Classic French techniques and had honed his craft in Tokyo, working at Kimuraya Bakery. He was inevitably drawn to Paris, France, to fulfill his destiny as a master of the Patissier’s art at the famous Boulangerie au 140, Paris.  Such is his in-depth knowledge of his craft, Chef Matsubara has authored a book ‘Latest Style of Boulanger Desserts’ and confirmed his credentials as a master in his field with his success in the internationally screened Japanese television show, Chojin Chef, Bakery Skills. In 2004, he won a gold medal in the California Raisin Culinary Challenge Contest; an event that attracted bakery professionals from around the world.


We even got to help Chef Matsubara knead and slap the dough to exercise the gluten in the dough! Making bread sure takes up lots of energy… but the finished product is well worth the effort.








*left to right: Chef Darren Chin, Chef Yukichi Matsubara & Chef Shigeru Hashizume

After the demo, Chef Yukichi Matsubara launches the brand new outlet with a huge ciabatta together with his two main chefs, Chef Darren Chin and Chef Shigeru Hashizume.







After the ceremony, we were treated to a lovely spread of Bonjour Garden’s signatures.


The five signature bakery items inspired from the café’s 3 key elements are Caramel Cheese Raisin (butter roll), Ciabatta (hard bread), Croissant, Campagne (levain bread), Cranberry Cheese (levain bread). Chef’s Matsubara explained the main chefs apply traditional French techniques with Japanese precision in producing the products at Bonjour Garden. He also stressed that only the finest and natural ingredients sourced from all over the world are used to ensure that the quality and flavours of the baked goods are of the highest standard.


Deciding on a favorite is pretty hard because the 5 signatures all have their own delicious flavors and textures. The Campagne is crusty and soft while the Croissant oozes with buttery flavours. Taking the most popular spot has to be the Caramel Cheese Raisin with many praising this one rocks.








A light dinner of Chicken Crisp Sandwich, The Pacific, Oriental Pizza, Cream of Champignon and Crab with Edamame Pasta was served with light refreshments. I really enjoyed the Cream of Champignon and the Crab with Edamame Pasta a lot!









Then Chef Shigeru Hashizume proceeded to show us how he decorates his signature Mont Blanc X’Mas Cake and Snow White X’Mas Cake.


It’s available for sale now so do head on over to all Bonjour Bakery to taste one. I was particularly fond of the Mont Blanc yule log since I love creamy chestnut filling! Don’t forget to buy the delicious Caramel Cheese Raisin too…

For more information, please logon www.facebook.com/bonjourgarden or call 03-6140-7603





BONJOUR GARDEN BAKERY CAFÉ

Intermark                                           
Lot LC01 – 08, Intermark Mall
The Intermark
No. 348 Jalan Tun Razak
50400 Kuala Lumpur
Tel (03) 2181-1822

Kota Damansara
Central Park Building
Jalan PJU 5/13
Dataran Sunway
Kota Damansara
47810 Petaling Jaya,
Tel: (03) 6140-7603

Bukit Jelutong
Lot 5, R-1 Ting GL 2
Plaza Jelutong
No 5C Prsn Gerbang Utama
Bukit Jelutong
40150 Shah Alam, Selangor
Tel: (03) 7734-3018

Mutiara Tropicana (kiosk)
Jaya Grocer
No 2G-6G Jalan Mutiara
Tropicana 3
Mutiara Tropicana PJU
347410 Petaling Jaya

Valencia Sierramas (kiosk)
3G Ground Floor,
Jalan Sierramas Utama,
Sierramas,
47000 Sg Buloh
Selangor
Tel: (011 2345-7918)