Semarak Rasa Bufet
Concorde Hotel Kuala Lumpur reveals its latest promotion for the
coming fasting month with ‘Semarak Rasa’
Buffet at their all-day dining Melting
Pot Café, available from 17 May until 14 June, 2018. Filled with a
kaleidoscope of flavours and colours of classic kampung dishes and signature
favorites, it’s a feast to break fast with much togetherness in the holy month.
Featuring
at least 150 dishes each night, the Semarak
Rasa is highlights dishes from Chef Dzulkarnain Salleh, Chef Rogayah Sharif
and Chef Azizah Abdul Malik. From family handed down recipes of kampung delights
to international favorites, this iftar feast is more than just a meal but rather
an ode to the tradition of flavours from the many kampungs on our shore.
After
a long day of fasting, the Sup Gearbox
dengan Tulang Rawan and Perut and Bubur
Lambuk are the perfect dishes to warm up the tummy. Rich with beefy broth,
well spiced up, enjoy the luscious bone marrow goodness as well as the tender
pieces of beef, tripe and rib.
The
Bubur Lambuk is deliciously soothing
with delicate savory flavours.
The
traditional Kambing Panggang dengan Nasi
Briyani is another highlight of the buffet. Whole lamb seasoned with house
special recipe and slow roasted till tender and succulent. Smother the lamb in
gravy of your choice and enjoy it with the fluffy spiced Nasi Briyani.
At
a corner of the open kitchen, chefs are busy frying up fresh batches of Ketam Goreng Berempah, Lala Goreng Berlada
and Udang Galah Goreng Berempah. The
spice batter is superb, enhancing the flavours of the seafood. Lip-smacking
yum!
From
the hot warmers, kampung dishes such as Ekor
Asam Pedas Bunga Kantan, Siput Sedut Daun Selasih, Paru Goreng Berlado, Gulai
Urant Lembu Berserai, Sambal Udang Tempoyak Kambing Masala, Daging Dendeng
Kering Berlado, Ayam Lemak Pucuk Ubi, Sambal Kepah Minang, Daging Masak Kucap,
Pucuk Manis dengan Keledek, Kailan Goreng Cili & Ikan Masin and more
awaits.
Another
highlight of the buffet is this luscious and fiery Kari Kepala Ikan.
There’s
also a choice of bread such as Capati
with Sambal Sardine, Roti John and Murtabak
Ayam for those who prefer them over rice. These are also freshly made by
the chefs in small batches to ensure its hot and fresh.
The
Pembuka Selera list is a myriad of colours and flavours with Kerabu Udang Thai, Kerabu Pucuk Ubi, Kerabu
Hati Ayam, Kerabu Limau Bali, Kerabu Isi Kerang, Kerabu Ayam Berkerisik and
Kerabu Ikan Telur.
A
beautiful and colour sight of Aneka Ulam
dengan Sambal Belachan, Budu, Air Asam, Tempoyak and Cincaluk…
Assorted
crackers from Kerepek Ikan, Kerepek
Udang, Kerepek Pisang, Kerepek Ubi Pedas, Kerepek Ubi and Papadom are set nicely with Jeruk Buah Buahan.
Buah Kurma, Dried Figs and Dried Apricot are perfect nibbles…
Other
international dishes include a seafood masterpiece showcasing Seafood on Ice with Green Shell Mussels, Fresh Flower Crab
and Tiger Prawns. Tuck into these
seafood with generous squeeze of lemon, thousand island sauce and tobacco.
Piping
hot Steamed Dim Sum and Steamed Fish with Ginger will always be
a crowd favorite!
A
little patience is needed at the Teppanyaki
Seafood action station with Prawns,
Salmon, Chicken, Beef and Squid.
Worth the wait, the seafood are nicely cooked in a buttery soy sauce.
The
dessert bar is filled with an array of Aneka
Kuih Muih such as Kuih Lapis, Kuih
Seri Muka, Kuih Talam, Kuih Talam Keladi, Kuih Keria, Kuih Kaswi, Pulut Inti
and more.
Hot sweet broths of Serawa Durian, Bubur Pulut Hitam and Bubur Jagung in claypots are equally tempting. There’s also batches of fried fritters such as Cucur Kodok, Cucur Udang, Cucur Ikan Bilis and Cekodok Pisang.
Hot sweet broths of Serawa Durian, Bubur Pulut Hitam and Bubur Jagung in claypots are equally tempting. There’s also batches of fried fritters such as Cucur Kodok, Cucur Udang, Cucur Ikan Bilis and Cekodok Pisang.
Other
desserts include a pretty Croquembouche,
miniature Cakes, Pastries and Puddings as well as Sago Gula Melaka, warm Bread Pudding and fresh fruits.
Semarak Rasa Buffet Dinner
Available 7.00pm to
10.30pm
RM148 nett per person
Special
Offer
15% Discount on first
five days of Ramadan – May 17 to May 20, 2018
15% Discount on last
three days of Ramadan – June 11 to June 14, 2018
Buffet Supper ‘Sahur’
For those who wish to
have their ‘sahur’ (pre-dawn meal), swing by Melting Pot Café for a special
buffet supper. Savor local favorites like bubur lambuk, mee mamak, nasi lemak,
Teochew porridge, roti canai, sandwiches with various fillings and more.
Sun – Thurs 3am to 5.30am
Fri & Sat 11pm to 5.30am
RM55 nett per person
For reservations, call
Melting Pot directly at +603 2717 2233 (direct line). Any enquiries or private
events, do email to fbkl@concorde.net.
MELTING
POT CAFE
Concorde Hotel Kuala
Lumpur
2 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia
Tel: +603 2717 2233
Fax: +603 2149 2659
Email: fbkl@concorde.net
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