Petals of Prosperity
Usher
in this Chinese New Year with extravagance at Zuan Yuan Chinese Restaurant, One World Hotel. It’s a season of
indulgence with family and friends so gather at Zuan Yuan for a sumptuous Petals of Prosperity set menus specially
crafted by Chef Ben Kong and the culinary team in honor of the Year of the Rooster.
Choose
from three set menus of Wealth, Health
and Peace to celebrate the festive
season with good food and great company as we welcome in the New Year with
abundance of everything good. Renowned for their fine Chinese cuisine, Zuan Yuan serves a list of festive
dishes symbolize with good health, fortune and peace to everyone this season.
Leading
the Chinese New Year celebration is the obligatory yee sang. One can never go
wrong with the much beloved fish in Yee
Sang with Salmon. Thick gorgeous slices of salmon with the medley of yee
sang ingredients of jellyfish, pomelo sacs, radish, carrot, pickled vegetables,
dried citrus peels, coriander, peanut, sesame seeds, Pok Chui and a tangy and
sweet plum dressing is a sure crowd pleaser anytime.
Here’s to tossing for Health, Wealth
& Peace!
The
soup course is extra delectable with Deluxe
Braised Sea Treasures Soup with Song Rong Mushrooms. The thick and luscious
soup is filled with loads of dried seafood as well as crab meat and Song Rong
mushroom. Finished with a lavish truffle oil, the soup is utterly dCNY Menuelicious
to the very last drop.
Many
Chinese households tend to serve a whole steamed chicken during this festive.
At Zuan Yuan, savor Steamed Village
Chicken with Chinese Herbs prepared by Chef Kong with his recipe of special
herbs infused into the chicken.
The
fish course features a premium fish of Steamed
Dragon Grouper with Superior Soy Sauce Hong Kong Style. Classic preparation
in honor of showcasing the freshness of the fish, this one was steamed to
perfection. The fish was so fresh and sweet while the superior soy sauce had
just the right balance of flavours.
It’s
a season to ‘Har Har Siu’. Wok Fried Sea
Prawns Coated with Crumbs & Golden Garlic was beautifully presented in
themed of Petals of Prosperity. The fresh crustacean was deliciously coated
with moreish crumbs and cooked till crispy. One can even enjoy the shells
because it was so tasty and crispy. The loads of garlicky crumbs enhanced the
prawns’ sweetness to great heights.
Dried
seafood always makes an appearance during festive seasons. The Braised Dried Oyster, Flower Mushroom &
Sea Moss with Superior Oyster Sauce may not be something new but it is
always still a favorite among many, especially the elderly. Plump Hou See,
earthy tender flower mushrooms, silky soft Fatt Choi, beancurd sheet and
broccoli are all married together with a tasty dried seafood sauce.
Another
must-have during CNY is waxed meat with rice. Zuan Yuan’s version of Steamed Rice with Fried Yam, Preserved Duck
Slice & Sausage in Claypot is one of the better ones around the city.
Fluffy rice pearls coated with aromatic oils of preserved duck, Chinese sausage
and liver sausage are made even better with cubes of creamy yam. It’s so good,
one may want to go back for more helpings.
Dessert
symbolizes a sweet ending. This CNY, Chef Kong has prepared Steamed Coconut Nian Gao and Dried Pear Soup with Red Date, Snow Fungus,
Snow Lotus Seed & Peach Gum. Sweet and sticky white Nian Gao covered
with fresh coconut is nicely contrasted with a soothing sweet dried pear soup.
The snow lotus and peach gum are said to beautify the skin and keep the body
warm and neutral.
Zuan Yuan CNY Set Menu
Weatlh RM1738 nett
Health
RM1988 nett
Peace RM2218 nett
All
CNY set menus cater for a table of ten and comes with a complimentary bottle of
wine. The set menus are available for lunch and dinner. For more information or
reservation enquiries, please call 603 7681 1159 or email
zuanyuan@oneworldhotel.com.my.
ZUAN
YUAN CHINESE RESTAURANT
One World Hotel
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159
Website: www.oneworldhotel.com.my
Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya
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