Be in Fine Feather this Chinese New
Year
The
Westin Kuala Lumpur welcomes the year of the Rooster with abundance of festive
favorites at Five Sen5es with unforgettable set menus. Five Sen5es, renowned
for Cantonese cuisine, is the perfect choice to rejoice the New Year with
families and friends. The elegant restaurant exudes a charming ambiance of
modern fine dining to usher in the festive season with great form and excellent
spirits. Feel in the fine feather through Chinese Chef Tan’s auspicious
culinary creations at Five Sen5es.
Indulge
in Five Sen5es’s 3 exquisite set menus specially crafted by Chef Tan and the
culinary team from 12 January to 11 February 2017. Dine on Happiness Reunion
CNY Set Menu, Blessings Reunion CNY Set Menu or Abundance Reunion CNY Set Menu
catered for a table of 10 persons or order from their a la carte menu on
timeless classics.
A
symbolic of good luck, prosperity, health and all things auspicious, the
tossing of Yee Sang is simple a must at this festive meal. Five Sen5es’s Taiwanese Top Shell Abalone & Norwegian
Salmon Yee Sang is set with plenty of ingredients that is sure to bring the
abundance of everything good to diners.
Savor
thick luscious slices of Salmon and premium Top Shell Abalone slices with the
fruity and tangy sweetness of the yee sang salad after the obligatory Lou Hei!
Warm
the tummy and heart with Double Boiled
Chicken Consommé with Sliced Fish Maw, Trumpet Shell & Ginseng. Slow
double boiled for hours, the consommé is full of glorious chicken and dried
seafood essence enhanced with nutritious ginseng. Every spoonful was a soothing
note of satisfaction. There were premium ingredients of gelatinous fish maw,
tender trumpet shell, chicken and red dates.
Making
a comeback was a favorite of mine from last year menu. Crispy Roasted Chicken with Spicy Garlic Sauce had crispy skin
roasted chicken smothered in piquant garlic loaded sauce concocted from black
vinegar, chili, peanuts, garlic and sesame seeds. The chook is beautifully
tender and moist. Coupled with the moreish sauce, the dish is just as how it
was last year.
The
fish course was a classic Steamed
Pomfret with Bean Curd Skin & Mandarin Skin. The large highly-prized
pomfret was cooked to perfection. Superior soy sauce enhanced with a citrusy
aroma of dried mandarin skin paired so well with the fish. The fresh bean curd
skin had also soaked up the delicious flavours of the sauce well.
The
clean and natural sweetness flavours of Stir
Fried Fresh Scallop with Two Kinds of Fungus was a favorite on the table.
Plump large scallops are gorgeous and paired with crunchy asparagus, sweet peppers,
crunchy black fungus and brown fungus. The brown fungus is unusual and has a
tender and tasty woody flavour with a subtle sweetness.
To
rejoice the festive with plenty of Har Har Siu, the next course of Deep Fried Prawn with Avocado Salsa is
Chef Tan’s latest creation in using nutritious avocado. The crispy battered
prawns are nicely cooked with a subtle sweetness. These goes so well with the
creamy velvety avocado sauce, cubes of avocado and the pebbles of tangy sweet pomegranate
seeds.
The
next course was also a new take of a classic dish. Inspired by Hong Kong style
dish, Chef Tan whipped up Braised Dice
Chicken & Abalone Rice. Aromatic egg fried rice is paired with a
braised brown chicken and baby abalone gravy. The delicate flavours of the rice
and sauce exuded comfort and soothing warmness. Its practically home cooked
comfort flavours if you don’t take in the baby abalones. Tiny tobiko eggs and
lots of spring onions completed the dish.
Desserts
take form in Chinese New Year Nian Gao
and Sweetened Chilled Coconut Sago with
Rock Melon & Jack Fruit. The Nian Gao is a delight to eat. Thin nian
gao shaped like tortellini envelopes a filling of sweet potato. The fresh
grated coconut offset the sweetness of the nian gao and gave it a creamy note.
The chilled sweet coconut sago had a lovely deep caramelized sweetness from
brown sugar and had fruity bits of rock melon, jack fruit and sago for
textures.
Five Sen5es Chinese New Year Set Menus
Happiness
Reunion Chinese New Year Set Menu 1
RM
1,688 nett per table of 10 persons
Blessings
Reunion Chinese New Year Set Menu 2
RM
1,888 nett per table of 10 persons
Abundance
Reunion Chinese New Year Set Menu 3
RM
2,088 nett per table of 10 persons
For
diners who prefers to indulge in the extensive à la carte menu, delight in timeless
classics ranging from Steamed Free Range Chicken with Ginger and Golden Minced
Ginger, Honey Glazed Baked Black Cod Fish, Wolfberry and Fresh Lily Bulb with
Seasonal Vegetables, Chinese New Year ‘Nian Gau’ Stuffed with Purple Sweet
Potatoes Paste and assorted Dim Sum to name a few.
Unity Chinese New Year Specialties Yee
Sang (12 January to 11 February 2017)
A
Chinese New Year dinner will not be complete without the tossing of Yee Sang. Yee
Sang is symbolic of good luck, prosperity, health and all things auspicious. At
Five Sen5es, Unity Chinese New Year Specialties ‘Lou Sang’ offers a variety of Yee
Sang including Norwegian Fresh Salmon Yee Sang and Australian Spring Abalone
Yee Sang. Diners also have the options to enhance the dish by topping add-ons
to the selected Yee Sang. With Chef Tan’s special plum sauce, gather your
family and friends and start tossing all the way to abundance of joy and happiness!
Yee
Sang can be enjoyed by dining in or to be taken away for celebrations in the comfort
of your homes with loved ones. Prices start from RM68 nett per standard serving
and are available from 12 January to 11 February, 2017.
Simply Dim Sum Brunch (selected Saturdays
and Sundays)
Alternatively,
indulge in a sumptuous spread of handmade Dim Sums. Celebrate the near year
with an enhanced version of the Simply Dim Sum Brunch, which is based around
the All You Can Eat concept as well as interactive pass around dishes. On top
of that Poon Choy and Clay Pot Smoked Duck Rice are especially added to the
sumptuous buffet spread to mark the auspicious celebration.
Simply
Dim Sum Brunch with enhanced menu is available on 28th, 29th, 30th January and
4th , 5th and 11th February 2017. We pull out all the stops with our All You
Can Eat Dim Sum, to the extent that for an additional amount, you can enjoy free
flow of selected beverages to go with your All You Can Eat experience.
RM138
nett per person
Includes
free flow of Chinese tea
·
additional
free flow of soft drinks and Chinese tea RM20 nett per person
·
additional
free flow of soft drinks, chilled juices and selected beers RM60 nett per
person
·
additional
free flow of soft drink, chilled juices, selected beers and wine RM80 nett per
person
Discounts
SPG
and Beyond Dining members are entitled to 20% discount on total food bill. Please
also refer to our attendant for any credit card promotions and discounts. Group discounts are also applicable upon
request.
For
festive reservations at any of our restaurants, please contact Westin Dining at
03 2773 8338 or log on to westindining.com.my for more information.
FIVE
SEN5ES
The Westin Kuala Lumpur
199, Jalan Bukit
Bintang,
55100, Kuala Lumpur
Phone: (60)(3) 2731 8333
Website: www.thewestinkualalumpur.com
Facebook: www.facebook.com/westin.kl
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