Bubbly Sunday Brunch Indulgence @ Serena Brasserie, Intercontinental Kuala Lumpur

Make Your Sundays a Delicious and Bubbly One!

Sundays are made even better when spent with family, friends and loved ones over bubblies and delicious food. Head on over to Serena Brasserie at Intercontinental Kuala Lumpur every last Sunday of each month to indulge in mouth-watering feast of classic brunch favorites and refined international cuisines.

Serena Brasserie, the all-day-dining restaurant at Intercontinental Kuala Lumpur has always been well-known for their luscious international and local buffet spread. Set with spacious dining and live interactive stations, Serena Brasserie offers weekend special High Tea, Sunday Brunch as well as all-day dining a la carte menu.

Ever since Sunday brunch were launched at the hotel, every year the Sunday brunch feast gets even better. Back again this year, diners can now spend quality time with family and friends at Serena Brasserie’s Sumptuous Sunday Indulgence Brunch every last Sunday of the month. Feast on a scrumptious list of lavish dishes and enjoy lots of free flow of bubblies as well as DIY Mimosa, beer, wine with an upgrade of the drink package.

Every Sunday should be celebrated with bubblies and Mimosa if you ask me! Opt for the exquisite drink package with free flowing champagne, wine, beer and other beverage to indulge to the fullest of your Sundays. Whether it is Laurent-Perrier or a fruity Mimosa, you know it’s going to be a well-spent Sunday at Serena Brasserie’s Sumptuous Sunday Brunch.

Go ahead and make your own Mimosa with their choices of fruit juice and champagne…

Love my Raspberry Mimosa!

Feast on a plethora of culinary delights by starting your brunch with fresh seafood on ice. Savor Fine de Claire Oysters, Australian Spanner Crab, Pacific Prawns, Blue Yabbies, Slipper Lobsters, New Zealand Green Lip Mussels as well as Alaskan King Crab to your heart’s content. Meat lovers will rejoice at the sight of the Sunday Roast Station with Baked Beef Wellington. Glorious buttery and flaky pastry enveloping scrumptious pink and juicy beef tenderloin with a layer of mushroom duxelles, accompanied by roast vegetables, potatoes and beef bacon rosemary jus goes so well with champagne.

Another ingredient that goes wondrously with bubbly is oysters. Enjoy them lusciously sweet and raw in its original form or creamy and rich in Gratinated Oyster Rockefeller. These aphrodisiacs are so good, one is definitely not enough.

Other highlights include Sunday Grill station featuring prime cuts of Chilled Sirloin, Tiger Prawn, Norwegian Salmon, Slipper Lobster, Lamb Chop, Lamb Kebab, Beef Patties and more. These are all grilled to order and served with a lovely spread of condiments and sauces.

As Serene Brasserie, the menu also features an assortment of Asian dishes such as Har Lok Prawns, Kung Po Squid with Cashew Nuts, Ayam Goreng Berempah and more.

For a lighter brunch, there’s the array of Smoked Salmon Millefeuille, Spiced Bagel with Truffle Egg Mayo, Poppyseed Bun with Beef Pepperoni and a whole lot of salads and sandwiches.

Desserts are simply not to be missed and choosing one may be pretty tricky since acclaimed pastry Chef Chan Eng Hua makes such gorgeous looking desserts like this Mixed Fruit Pavlova. There’s also luscious Crepe Samurai, Chocolate Raspberry Tartlets, Mille –Feuille, Mango Lassi Mousse with Hazelnut Crumble, Chocolate Fountain and New Zealand Kapiti Ice Creams.

There’s even a dedicated children’s corner where a spread of children’s menu featuring super salad, egg sandwich, cheese sandwich, fish fingers, chocolate brownies, cookies and candies are bound to keep the little princes and princesses happy and well-fed. There will also be clown entertainment and cupcake decoration activities too.

Serena Brasserie Sumptuous Sunday Brunch

Available every last Sunday of the month till 27 November 2016 from 12pm to 3pm

RM 150 nett per adult | RM 76 nett per child (5 to 11 years)

Upgrade to the drinks package:

RM 30 nett for free-flow of soft drinks and juices

RM 150 nett for free-flow of wine and beers

RM 250 nett for free-flow of champagne, wine, beer, soft drinks, and juices.

For reservations, please call Serena Brasserie ay 03 2782 6228 or email foodandbeverage@intercontinental-kl.com.my.

SERENA BRASSERIE

InterContinental Kuala Lumpur

165 Jalan Ampang.

50450, Kuala Lumpur

Tel: 603 2782 6188

Email: foodandbeverage@intercontinental-kl.com.my

Website: www.intercontinental-kl.com.my

Facebook: https://www.facebook.com/#!/intercontinental.kualalumpur

Mad Hatter’s Champagne Brunch @ Shook! Starhill Gallery

A Whimsical and Lavish Champagne Brunch in Feast Village

The famous Shook! Champagne Sunday Brunch is back and this time, the Mad Hatter and his team are joining in the fun. Shook! at Starhill Gallery remains as the host of the longest running brunch in town with its Masquerade Champagne Brunch last year and is making a comeback this year with a big bang!

Shook! is famous for its open-kitchen concept featuring four epicurean chefs with four distinct cuisines all congregated in one stylish establishment. Helmed by Executive Chef Mathew Ona, Shook! showcases seasonal trends of sumptuousness from all the four Chinese, Japanese, Western Grill and Italian kitchens. Located at the lower level of Starhill Gallery in Feast Village, Shook! is all about extravagant open-kitchen actions for an interactive sensory dining experience.

Taking on a brand new and exciting theme of Alice in Wonderland-inspired Mad Hatter’s Champagne Brunch, gourmands can now enjoy the whimsical and quirky Champagne Sunday Brunch every Sunday from 12 noon to 4pm.

The entire Shook! has been transformed into a capricious and quirky land of Mad Hatter’s land injected with an air of elegance. Catch the Mad Hatter himself there together with Alice and the gang the moment one walks pass the gorgeous green scrub time clock and steps through the giant clock archway into the restaurant. Lots of whimsical teapots, stacked cakes and books, a water fountain garden area with a giant storybook set lets everyone enjoying the fun and peculiar elements of the famous English novel.

We loved the extravagant sensation at the Mad Hatter’s Champagne Brunch for its luxurious option of Moet & Chandon Champagne! With this option, guests can enjoy a superb free-flowing Moet & Chandon Champagne to make your sunday brunch even more pampering.

Catch more entertainment at the brunch with a 7-piece live band or be entertained by Mad Hatter magician and balloon artist. Everyone’s a child at the Mad Hatter’s Sunday Brunch!

Though I normally am an orderly eater, I can’t help but to go out of the extraordinary to kick off the brunch with the Mad Hatter’s dream dessert table. What a delicious sight to behold as soon as one enters Shook! A huge selection of every possible whimsical and scrumptious desserts and sweets are gorgeously placed at the dessert bar completed with a Pink Chocolate Fountain.

If there is a sensory word to describe this dessert bar, it would have to be Va Va Voom…

The Mad Hatter’s Dessert Bar is majestic, is magnificent, is gorgeously beautiful and is utterly dreamy and delicious! The bar is laden with every possible dessert and sweets that is guaranteed to lure your sweet tooth into a delirious frenzy.

From Red Velvet Pillows to Rainbow Cake to Mousse, Chocolate, Gateau and Carrot Cake, there is plenty of cakes to keep everyone satisfied. Let’s not forget miniature Trifles, Mousse, Eclairs, Cup Cakes, Meringues, Tartlets, Jellies, Pot Au Chocolate, Crème Brulee, stained glass Cookies and more temptations. I spied super adorable Mushroom Meringues and mini Fruit Pavlova together with marshmallow and lots of candies and even Cake Pops.

Even the Italian Baba Au Rum and French Macaron made a debut here!

Go ahead… Life is Short, Eat Desserts First … just like me! Wink wink…

Other scrumptious line ups for the buffet from the four Chinese, Japanese, Western Grill and Italian kitchen will also have you in amazement of its selections.

A Whole Marinated Darling Lamb Carcass will tempt your senses as it slowly turns on the hot flames of the pit, gently roasting with lots of sizzle into a rich amber golden roast of lamb. Enjoy these with all the various sauces available from East to West sauces. There is also a beautiful Beef Brisket and Cumberland Sausage Rope at the carvery.

The Seafood on Ice Bar sat opulent with its tower of Prawn Cocktail, Mussels, Clams and Tiger Prawns. Salmon lovers are enticed at the choices of house smoked and cured salmons such as Smoked Salmon, House Cured Salmon, Beetroot Cured Salmon and Herb Cured Salmon.

If that seafood is not majestic enough, a huge whole Tuna sat gloriously at the Japanese Bar. It will be the temptation of all Sashimi lovers. The sashimi of Tuna, Salmon and White Tuna is part of the highlights together with all the other Japanese dishes of appetizers, Soba and Udon, Seafood Tempura and more.

The Chinese kitchen serves up one of my favorite dishes of the day, pots full of Hot and Sour Soup together with other Chinese dishes served with Corn Rice. An appetizer selection of Nam Yue Chicken Wings, Crab Balls, Five Spice Rolls, Dumplings and Fish Cakes together with Roasted Duck is perfect for snacking. Next to this station is also a classic Chinese favorite street food of Roasted Chicken Rice with all the condiments.

The Italian kitchen also vie for equal attention with its offerings of fresh baked Pizzas, Antipasti, Pasta, Cured Cold Cuts and Cheese. My family really enjoyed the Pizzas and Antipasti with the large selections of mind-boggling Cheese with Crackers, Grapes and Nuts!

We even got freshly baked servings of fluffy warm Cinnamon Buns served at our table…

Since it was the launch of the Shook! Mad Hatter’s Champagne Brunch, we were hosted by Linora Low from Mix FM. The bubbly emcee was clad in a fashionable black and white dress completed with her gorgeous locks of red and pretty black hair piece!

It was certainly an unforgettable Mad Hatter’s Champagne Brunch at Shook! Catch it every Sunday from 12pm to 4pm at Feast Village, Starhill Gallery together with family and friends for a scrumptious pampering Sunday feast.

The Mad Hatter’s Sunday Brunch is priced at RM168++ per person for food and RM268++ per person with free-flow of Moet & Chandon Champagne with food.

SHOOK!

Feast Village at Starhill Gallery

181 Jalan Bukit Bintang

55100 Kuala Lumpur

Contact: +603 2782 3875

Website: www.feastvillage.com

Facebook: www.facebook.com/feastvillage

Business Hours:

Open Daily 6.00am - 11.00pm