Showing posts with label Croquembouche. Show all posts
Showing posts with label Croquembouche. Show all posts

December 2, 2015

Paya Serai @ Hilton Petaling Jaya Christmas 2015


A Magical Experience with The Perfect Christmas Roast!



Christmas is my favorite time of the year! It’s also a time to gather with family and friends and enjoy a time of merriment to create wonderful memories. For a merry gastronomic journey, Hilton Petaling Jaya is presenting A Magical Experience with The Perfect Christmas Roast this festive holiday. Paya Serai, a favorite hotspot for buffets will showcase Hilton Petaling Jaya Master Chefs’ irresistible yuletide indulgences.


Highlights of The Perfect Christmas Roast includes the holiday season’s favorite Roasted Tom Turkey with Chestunut & Sage Stuffings, Garlic Marinated Roasted Leg of Lamb, Roasted Venision with Yorkshire Pudding served with Giblet Gravy, Cramberry-Orange Compote, Beet Chutney and Cranberry-Mustard Relish.



Such a lavish carvery station filled with beautifully roasted and succulent meats, it was a treat as the turkey, lamb and venison was simply scrumptious and perfect for the holiday indulgence. There are plenty of sides to accompany the meats and the only challenge here is having enough tummy space to try all the dishes!





Some of the side dishes available are Buttered Brussel Sprout with Glazed Carrots, Green Asparagus and Button Mushroom, Baked Potato with Broccoli Cream Cheese, Sautéed Mix Vegetables, Corn on Cob and more.



Available on Christmas Eve and Christmas Day, the Magical Christmas buffet also has lots of other treats from our melting-pot of cuisines and international ones too. From barbecue dishes from all over the world, there are also a kaleidoscope of Smoked Salmon, Sea Salt & Brown Sugar Marinated Salmon Fillet, Grilled Veal with Mushroom Ragout and Percik Sauce, Turkey Steak with Grilled Peaches & Pineapple, Oven Baked Chicken Cordon Bleu, Chicken Quenelle, Broiled Salmon on Soba & Teriyaki Sauce, Beef Roulade with Walnut Parsley and more.







Japanese cuisine is always a crowd pleaser, so the holiday buffet will also include a selection of Japanese sushi and sashimi as well as lots of cooked dishes such as tempura and teriyaki on their live stations.



Seafood lovers will also enjoy the spread of Seafood on Ice with tempting treats of Fresh Oysters, Prawns, Mussels and more. For the ‘Love of Shuck’, there will also be freshly shucked oysters with cucumber jelly, tomato shooters and green papaya relish. Enjoy the live stations all ready to whip up a-la minute delights and freshly prepared pastas.





Though it may be difficult to limit one to the luscious savory spread, don’t forget as there is a host of Christmas sweets tempting one’s sweet tooth. From the majestic and gorgeous French Croquembouche to the heavenly Christmas Yule Log, Assorted French Pastries, Miniature Fruit Savarin with Ginger, Tiramisu & Blueberries Chantility, Miniature Festive Cup Cake, Cinnamon Almond Chocolate Cake, Poached Pear with Ginger Bread Spice, Minced Pies, Christmas Fruit Cake, Apple and Pineapple Crumble, Bread and Butter Pudding and more.













Christmas Eve Dinner Buffet
24th December – 7pm to 10pm
RM159nett per adult | RM80 nett per child
Prices are inclusive of a party park for the occasion

Christmas Day High Tea
25th December – 12.30pm to 5pm
RM159nett per adult | RM80 nett per child

To get into the spirit of Christmas and the joyous moments, there is an Advent calendar complete with Christmas socks to countdown and celebrate the days in anticipation of Christmas. Diners who spend RM250nett in a single receipt would win daily mystery gifts which consists of dining vouchers, Christmas treats and goodies!

There are also many other Christmas Goodies and promotions available at Hilton Petaling Jaya. Bring home Christmas treats from Relish Hilton’s Christmas Goodies @ Caffe Cino or check out Christmas menus available at Genji Japanese Restaurant as well as Toh Yuen Chinese Restaurant. Visit their F&B blog at www.ZestPJ.com for the latest F&B promotions.


PAYA SERAI RESTAURANT
Hilton Petaling Jaya
NO 2 Jalan Barat,
46200, Petaling Jaya
Malaysia
TEL: +603 7955 9122
FAX: +603 7955 3909

F&B Website: www.ZestPJ.com
Facebook: www.facebook.com/hiltonpetalingjaya

December 17, 2014

Paya Serai Restaurant, Hilton Petaling Jaya: A Merry Gastronomic Barbeque Feast!


Festive Irresistible Yuletide Indulgence







More merriment is just around the corner with the coming festive holidays! Joining in the holiday cheer,  Hilton Petaling Jaya is taking everyone on a merry gastronomic journey where the hotel’s master chefs present a Barbeque Feast in their Christmas Eve Buffet Dinner and Christmas Day High Tea at Paya Serai Restaurant. Be dazzled, be tempted and indulgence in the mouth-watering dining experience at all the restaurants in the hotel.


We visited Paya Serai recently for a glimpse of their glorious festive feast and were totally smitten with the spread of holiday dishes, both savory and sweet. Upon entrance, a Christmas tree made from gingerbread cookie already won many hearts with its majestic presence. Standing proud and tall, it is also the backdrop for the awesome spread of holiday feast to come.


Paya Serai Restaurant beautifully chic interior combines mother pearl with metallic and silver shades throughout the restaurant. The dining area is also cleverly sectioned off to offer guests more privacy. Private dining room is also available. The main buffet area shows off open kitchen set in a dramatic dining backdrop. Spacious and lighted with a soft glow, the restaurant is elegant and yet comfortable.








A must in every Christmas meal, Roasted Tom Turkey with its usual entourage of Chestnut & Sage Stuffing, Brussel Sprouts, Giblet Gravy, Cranberry-Orange Compote, Beet Chutney and Cranberry-Mustard Relish. Another signature of the restaurant is Garlic Marinated Roasted Leg of Lamb and Roasted Venison with its own team of sides of Baked Potatoes, Yorkshire Pudding, Corn in Butter, French Beans with Mushrooms & Pinenuts, Honey Glazed Carrot and a whole lot of various gravy.


The spread for this alone is utterly scrumptious, setting the holiday mood with much satiation.







Start the merry feast with favorites of the freshest cut of Sushi and Sashimi, Fresh Shucked Oyster, Chilled Prawns and an array of appetizers. For the ‘love of shuck’, the list of more appetizers has Oysters with Cucumber Jelly, Tomato Shooters and Green Papaya Relish and more.


An impressive sight, the whole Poached Salmon with Cream Aspic is just a delicious as it looks! It is almost too beautiful to be eaten as agreed by many…








Warm up to a selection of soups and bisque with specials like Pumpkin Soup and more!


Salad Bar is very decent and has quite a variety of salads to make sure one eats more greens while indulging.






Executive Chef Ridzuan Malek made sure the Hot Buffet Station is filled with more healthy options such as barbequing, grilling and poaching. The spread includes Grilled Veal with Mushroom Ragout and Percik Sauce, Breaded Turkey Steak with Grilled Peaches & Pineapple, Poached Salmon Fillet with Nectarine Peanut Salsa, Tiger Prawn, Grilled Spring Chicken with Fruit BBQ Sauce, Poached Salmon with Leek Stew and Teriyaki Sauce and a whole lot more international and local dishes.








It may be hard but festive feast always includes amazing festive dessert and sweets, so save some room for  heavenly Croquembouche, Christmas Yule Log, Minced Pies, Christmas Fruit Cake, Christmas Stollen, Christmas Pudding, Assorted French Pastries, Miniature Fruit Savarin with Ginger, Cinnamon Almond Chocolate Cake, Poached Pear with Ginger Bread Spice, Christmas Cookies and the delicious list goes on… make sure to savor that magnificent Croquembouche of caramelized puff filled with luscious custard!


A magical feast awaits at Paya Serai Restaurant at Hilton Petaling Jaya this festive holiday for family and friends gathering to reign in the holiday cheer!

Christmas Eve Buffet Dinner
24 December from 7pm to 10.30pm
RM130++ per adult and RM70++ per child
*Prices are inclusive of a party pack for the occasion

Christmas Day High Tea
25 December from 12.30pm to 5pm
RM130++ per adult and RM70++ per child

To get into the spirit of Christmas, an Advent calendar complete with Christmas socks is buid to countdown and celebrates the days in anticipation of Christmas. Diners who spend RM150 in a single receipt would win daily ‘mystery gifts’ which consists of Christmas treats and goodies.



PAYA SERAI RESTAURANT
Hilton Petaling Jaya
NO 2 Jalan Barat,
46200, Petaling Jaya
Malaysia
TEL: +60-3-79559122
FAX: +60-3-79553909