MLA Golden Bull Culinary Competition
2019 and MLA Iron Butcher Challenge 2019
Culinaire Malaysia 2019 has chefs raising their hats to new
heights in the culinary world in Malaysia recently. The annual culinary event
has chefs from all over the world battling it out for a series of competitions
and challenges that showcases exceptional culinary skills and creativity as
well as teamwork. With over 1,500 entries and more than 1,000 culinary
professionals at this Culinaire Malaysia 2019, it’s certainly a battle of the
chefs vying for the title and bragging rights as well as monetary prizes.
Held
at The Kuala Lumpur Convention Centre, the Food
& Hotel Malaysia (FHM) 2019 and Culinaire
Malaysia 2019 takes placed for the eighth consecutive time from 24 – 27
September 2019. Meat Livestock Australia
(MLA), the main sponsor of two major culinary competition, has chefs all
over the world taking the Golden Bull Culinary Competition and MLA Iron Butcher
Challenge.
The
2019 Golden Bull Culinary Competition has 9 teams of chefs from Malaysia,
Thailand, Indonesia, Korea, China, Brunei and Taiwan battling it out to curate
a 3-course menu featuring the versatility of Australian beef and lamb. Judging
criteria includes taste, professional preparation, presentation, mise-en-place
and service.
The
atmosphere was intense as the teams competed in a four-day competition within a
3-hour battle to produce their menu of beef and lamb by True Aussie Beef and Lamb sponsors Stanbroke, Murray Pure and Thomas
Foods.
At
the end of the competition, our very own local Doubletree by Hilton Kuala Lumpur reigned supreme as the Champion of the2019 Golden Bull Culinary
Competition! The team walked away with cash prize of RM6,888 and challenge trophy
with their menu.
The
Royal Brunei Catering bagged the 1st
Runner-Up title and walked away with cash prize of RM5,888 and challenge trophy
as well as medals while The Fudehui
Group from China grabbed the 2nd runner-up spot with cash prize of RM3,888,
trophy and medals.
The
Royal Brunei Catering menu includes Marble
Beef Striploin with Potato Mushroom, Glazed Baby Carrot & Beef Jus, Grilled
Beef Striploin with Thai E-Sam Sauce, served with Sticky Rice Ball & Stir-Fry
Beef Eggplant and Lamb Chump Cabbage
Ball with Spicy & Sour Soup with Pickle Cherry Tomato Crispy Rice Sheet &
Lemon Gel.
The
Fudehui Group menu of Steamed Beef with Mongolia
Onion, Fried Lamb with Crispy Almonds, Crispy Beef with White Sesame &
Chili Powder and Lamb Stuffed
Mushrooms.
The
Fun Chef Taiwan Team may not have won the highest title but put up good efforts
in their beautiful and colourful menu showcasing Taiwan’s classic Guo Bao with Beef and Lamb Roulade
along with other dishes.
It
was certainly a commendable effort to all the chefs who raises the bar this
year with their gorgeous dishes!
The
judges were in deep discussion as it was a very competitive challenge with all
the amazing skills and creativity of the teams this year…
Another
MLA sponsored competition had 21 individual chefs from retail and food-service
sector sharpening up their knives in the MLA
Iron Butcher Challenge. The chefs are given an hour and a half to to cut
and portion beef and lamb into a variety of cuts for different cooking methods
and flavours. Judging is based on skill sets of butchering, good hygiene
practices, cost effectiveness, cleanliness of work station, presentation and
more.
Judges Chef David Carew and
Also
present for the event was Mr. Michael Growder, Australian High Commissioner to
Malaysia with Mr. David Carew, MLA Supply Chain Consultant and judge and Ms.
Rose Yong of MLA Country Manager for Asia.
It
was a scramble to the very end for these chefs as they worked hard to portray
their butchering skill sets. The chefs also prep up the respective cuts of meats
with various portioning, seasoning as well as churning them into sausages,
meatballs and meat skewers.
At
the end of the competition, the judges gave their professional feedbacks to the
participants…
Muhamad Adam Yahya from Sama-Sama
Hotel KLIA was
declared the 2019 MLA Iron Butcher Champion
and was awarded RM3,000 along with a special knife set, a challenge trophy and
a certificate of achievement.
The
1st Runner-Up of the 2019 MLA Iron Butcher
Challenge was Muhammad Faizal
Mokhzir from Atlas Gourment Sdn Bhd and 2nd Runner-Up was Mohamad Fauzan Abdul Rahman from Hero
Market Sdn Bhd. Both bagged cash prizes of RM2,000 and RM1,000 respectively
along with a challenge trophy and a certificate of achievement.
Another
successful event of the year, it was a great effort put up by all teams for the
MLA Golden Bull Culinary Competition and
MLA Iron Butcher Challenge!
Find
out more about FHM 2019 and Culinaire Malaysia at www.foodandhotel.com and www.culinairemalaysia.com. Visit
Meat Livestock Australia at their website: www.mla.com.au
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