MLA Golden Bull Culinary Competition
2019 and MLA Iron Butcher Challenge 2019
Culinaire Malaysia 2019 has chefs raising their hats to new
heights in the culinary world in Malaysia recently. The annual culinary event
has chefs from all over the world battling it out for a series of competitions
and challenges that showcases exceptional culinary skills and creativity as
well as teamwork. With over 1,500 entries and more than 1,000 culinary
professionals at this Culinaire Malaysia 2019, it’s certainly a battle of the
chefs vying for the title and bragging rights as well as monetary prizes.
Held
at The Kuala Lumpur Convention Centre, the Food
& Hotel Malaysia (FHM) 2019 and Culinaire
Malaysia 2019 takes placed for the eighth consecutive time from 24 – 27
September 2019. Meat Livestock Australia
(MLA), the main sponsor of two major culinary competition, has chefs all
over the world taking the Golden Bull Culinary Competition and MLA Iron Butcher
Challenge.
The
2019 Golden Bull Culinary Competition has 9 teams of chefs from Malaysia,
Thailand, Indonesia, Korea, China, Brunei and Taiwan battling it out to curate
a 3-course menu featuring the versatility of Australian beef and lamb. Judging
criteria includes taste, professional preparation, presentation, mise-en-place
and service.
The
atmosphere was intense as the teams competed in a four-day competition within a
3-hour battle to produce their menu of beef and lamb by True Aussie Beef and Lamb sponsors Stanbroke, Murray Pure and Thomas
Foods.