CNY Menu 2017 @ Zuan Yuan, One World Hotel

Splendour of Spring CNY Set Menu

Indulge in an epicurean journey to usher in the new Lunar Year of The Earth Dog at the newly relocated Zuan Yuan Chinese Restaurant at One World Hotel.

A season of meeting and greeting with an abundance of feasting to follow, Zuan Yuan’s Chinese Chef Loh Weng Lam and his culinary brigade has curated special festive dishes and set menus for the festivity.

The newly relocated Zuan Yuan is gorgeously set in grandeur. Opulence with an Oriental theme, the spacious restaurant now seats 165 pax in the main dining area and also has 6 private rooms.

Diners can also now catch some kitchen actions through the glass panel of the kitchen as well as the open kitchen that is located on the side of the main dining area.

From their silver leaf ceilings to majestic chandeliers, beautiful ornamental artifacts that complements and adds to the opulence of the theme, the brand new Zuan Yuan is worth a visit for some delicious Cantonese dining experience.

This festive season, Zuan Yuan is offering 3 Splendour of Spring Menu – Unity, Wealth and Longevity that starts from RM1738 to RM2218 for 10 pax. Each set menu starts with the mandatory yee sang to usher in the New Year with good blessings to come. Poon Choy is also available.

The Fruit Yee Sang with Soft Shell Crab is deliciously exceptional with its vibrant and juicy mix of fruits and the usual yee sang ingredients plus crispy soft shell crab. The fruity plum sauce has just the right balance of sweetness with tangy notes, enhancing the flavours of the ingredients beautifully.

Lou Hei!

Besides the crispy soft shell crab yee sang, there also the more classic Salmon with Crystal Pear, Abalone with Crystal Pear, Abalone with Crystal Pear & Salmon Skin as well as a vegetarian Fruit Yee Sang.

For the soup course, the Braised Golden Pumpkin Soup with Sea Treasures turned out to be a crowd pleaser. The chef’s skill in harmonizing and balancing the sweetness of the pumpkin with the savory broth was perfection. Not only are flavours well-balanced, the beautiful light golden hue from the pumpkin makes the soup looked enticing. There are also bits of seafood such as prawn and scallops in the soup for added textures and flavours.

The next course taste as good as it looks. BBQ Roasted Chicken & Duck Platter Zuan Yuan Style showcase deliciously lacquered roasted duck with crisp skin, tender roasted chicken and crunchy jellyfish salad. Both roasted poultry had moist and tender meat with subtle flavours that goes well with a light dip in the sides of plum sauce or salt and pepper.

Tuck into Spicy Wok Fried Sea White Prawn with Oat, another moreish dish that requires one to enjoy a luscious buttery sauce generously coated with oat on large prawns. This is so good, one may want to just chuck away the cutleries and use your fingers as they are simply lip-smacking yum.

The Steamed Red Snapper Fish with Ginger Sauce and Crispy Shredded Ginger is a classic Chinese preparation to highlights the freshness and sweetness of the fish. The fish, steamed just right, coupled with the gingery sauce was satisfying from all counts of flavours and textures.

For a touch of indulgence, savor Braised Sliced Abalone, Mushroom & Green Garden for the vegetable course. The ingredients are well-braised in a superior rich brown sauce. Tender mushrooms, crisp greens, soft beancurd sheet and tender whole premium abalones made the dish very enjoyable.

For fillers, the unique Claypot Rice with Fried Yam Preserved Duck Meat & Sausage makes a lovely and healthy dish after all the courses. The rice is fluffy and light, well-flavoured by the preserved meats and sausage. Tiny creamy cubes of yam and sweet potato added a nice note to balance up the heavy notes of the preserved meat and sausage.

End the festive dining with traditional Deep Fried Nian Gao with Sweet Potato and Sweetened Dried Longan with Six Treasures.

The set menus are available for lunch and dinner and prices at RM1738nett, RM1988nett and RM2218nett for a table of ten with a complimentary bottle of wine or a box of Pu Er tea.

Besides festive set menus and yee sang, Zuan Yuan is also offering Prosperity Poon Choy with 2 set options priced at RM688 and RM888 for 10 pax.

Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

ZUAN YUAN CHINESE RESTAURANT

One World Hotel

First Avenue

Bandar Utama City Centre

47800 Petaling Jaya

Tel: 03-7681-1159

Website: www.oneworldhotel.com.my

Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya