A Mexican Culinary Adventure!
Mexican cuisine is so underrated in Asia. The cuisine has such wondrous flavours that it should really be given more limelight here. Glad to say at least there are a good handful of Mexican places to dine in our city. Fresca Mexican Kitchen & Bar has been serving scrumptious Mexican food that borders Tex-Mex in the city for the last five years.
Fresca has two outlets currently in Gardens Mall and Avenue-K Mall. Siblings Meng Lim and Jan Lim fell in love with the cuisine and the country’s passion for Viva La Vida, translated to Live Life, while seeking their adventures in Mexico and decided to open up their own Mexican restaurant. The cuisine is hard to replicate here due to the distinctive ingredients such as chilies, herbs and spices but that has not deterred the siblings from going all out and importing these ingredients for their restaurant.
Fresca has such an inviting and warming décor filled with lots of natural wood and iron steel. The country’s flamboyant colours are also projected here through posters, Mexican Sombreros and other display of knick knacks. The restaurant has a gorgeous bar and plenty of windows to allow lots of natural lighting. It’s a great place to enjoy a bold flavours of Mexican cuisine.
Not my first visit at Fresca, I am always pleased to be back for their delicious menu filled with small plates, dips and chips, main courses, desserts and of course lots of giggle juices. This round was a little different and I was here for a Mexican cooking demo by Chef BB together with Meng.
The owners believe in making almost everything they can from scratch. It is crucial to them in making their food from the freshest and finest ingredients available. They import lots of Mexican chilies such as Ancho, Pasilla, Poblano, Guajillo, Chipotle and Jalapeno as well as corn flour.
Today’s lesson was the makings of Corn Tortilla, Guacamole and Tacos Ensenada. Fresh corn tortillas are made daily using the traditional cast iron tortilla press and cooked on hot griddle. Its not hard to make these but one needs to find corn flour or Masa. There are white corn or yellow corn flour and Fresca uses both depending on the dishes.
Guacamole is another favorite Mexican dish of mine. I practically make these for all my home parties simply because it is so addictive and tasty with tortilla chips. Chef BB makes a really tasty guacamole using ripe avocados, chopped onions, cilantro, lime, salt and pepper in a big mortar with pestle. The trick is not to over mash the avocados, leaving bits of small chunks for textures. One can also easily adjust the seasonings to your likings. I like to add chopped jalapeno for extra bite.
Fresca serves Tacos Ensenada, California Baja style fish tacos. Using the freshly made white corn tortilla, he piles on golden crispy fried fish strips along with coleslaw, pico de gallo and cilantro.
After our cooking demo, we headed over to our tables for lunch. Baskets of golden crispy fried Tortilla Chips are served with house made Pico de Gallo and Guacamole. All salsas and dips are made fresh daily in the kitchen. These were so addictive, one order may not be enough, especially when you’re dining with a crowd of foodies and friends.
Tacos time! Fresca offers six choices of tacos filled with chicken, beef, fish and shrimp. We had their Tacos Ensenada and Tacos Alambre served with various salsa and sauces.
The Baja style fish tacos or Tacos Ensenada is such an easy dish to enjoy. Even my little one enjoys this a lot. Crispy beer-battered butterfish fillet with creamy crunchy coleslaw on soft tortilla is made even better when one piles on pico de gallo salsa, tomatillo sauce or chipotle sauce.
The Tacos Alambre has chopped beef sirloin cooked with Poblano chili, spices and onions and topped with crispy turkey bacon. Expect bold and big flavours of deliciousness from these tacos, especially when you piled on that spicy Chipotle sauce.
Pollo a la Parilla came sizzling on a hot plate. The grilled chicken is marinated with house special coffee marinade and is served with Mexican green rice along with sautéed onions and bell peppers. The flavours are quite unique and the coffee presence is certainly noted with hints of subtle sweetness. My little one actually enjoyed this dish a lot too, saying its yummy chicken with rice.
There are lots of other dishes to try at Fresca such as Enchiladas, Fajitas, Quesadillas, Burritos, Carne Asada and more.
We ended with a classic Mexican dessert of Churros con Chocolat y Cajeta. It’s definitely a crowd pleaser as these long crispy strips of Mexican donut coated in cinnamon and sugar is served with sides of chocolate dip and goat’s milk caramel. Such a drool worthy dessert!
Make sure you order their Agua Frescas to quench your thirsts. There’s Tamarindo, Hibiscus, Limon, Mango and Horchata. These are all perfect with the Mexican dishes as they are all somewhat tangy and fruity.
FRESCA MEXICAN KITCHEN & BAR
Lot G242-A, Ground Floor, The Gardens Mall,
59200 Kuala Lumpur
Tel: 03-2201 2893
Sunday to Thursday 11am to 11pm
Friday & Saturday 11am to 12midnight
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