Sophisticated Meat Feast for a Festive Celebration
With festive holidays around the corner, indulge in an all-you-can-eat Brazilian Churrascaria buffet spread in the city at Qba Bar & Grill at The Westin Kuala Lumpur. Qba Bar & Grill, the renowned entertainment hotspot that serves Latin cuisine, is the perfect venue this festive season for everyone to indulge in festive feast of Christmas Roast as well as a meaty spread of Brazilian Churrascaria with plenty of wines and cocktails.
Qba Bar & Grill is a multi-dimensional venue featuring a Wine Bar & Cigar Lounge, a Latin Grill Dining Room, an Island Bar and an Alfresco Dining area. Set in a Latino décor of warm elegance and style, diners are treated to Cuban cuisine served in modern presentation.
This festive season, Qba Bar & Grill offers an exotic feast of Brazilian gastronomic experience with the famed Brazilian Churrascaria feast as well as additional Christmas treats. The all-you-can-eat feast highlights a lavish selection of perfectly grilled premium cuts of beef, lamb, chicken, sausages and seafood cooked churrasco style. A traditional feast said to originate from the gauchos of Southern Brazil, the barbequed meat and seafood are pre-marinated with traditional Latin herbs, evoking multi flavors of fresh herbs, pungent garlic, tangy citrus and myriads of spices and savory notes.
Chef de Cuisine of Qba, Chef Najmuddin has gone beyond the Latin cuisine and has added numerous festive dishes to complement the carnivorous feast. Diners can enjoy a traditional Roasted Turkey with Stuffing, Roasted Vegetables, Gravy and Cranberry Sauce during Christmas Eve buffet. The perfectly golden roasted turkey is a crowd favorite this season. With rich turkey sausage stuffing, aromatic roasted root vegetables as well as sautéed Brussel sprouts, giblet gravy and cranberry sauce, the tender turkey is simply a must-try dish at Qba Bar & Grill.
Besides the Roasted Turkey, diners are treated to Salmon Platter of creamy smoked salmon with orange segments, radish, onions, capers, watercress and olive oil. The smoked salmon is simply sublime in savory smoky notes, beautifully balanced by the citrus segments. There is also a classic Fresh Mozzarella & Tomato Salad where creamy soft buffalo mozzarella melts-in-the-mouth with sweet juicy tomatoes drizzled with balsamic vinegar and finished with fresh basil and olive oil. There are plenty of other salads on the spread too where diners can help themselves.
The Forbidden Black Rice Salad was a treat of fresh and delightful flavors. A medley of black rice with fresh cubes of sweet mango are well flavored with garlic and fresh herbs for a savory note. The result is a tasty salad that is unusual and yet deliciously tasty with grilled meat and seafood.
Soups are a staple in the Latin cuisine and this festive season, Chef Najmuddin showcases Ajiaco, a Columbian chicken soup and Sopa de Camarao, a coconut shrimp soup. Both soups are hearty and delicious, affirming that the cuisine offers comfort flavors to warm the tummy and soul. There is also the popular Feijoada, an authentic Brazilian black bean stew that is a staple in the cuisine.
From the Brazilian Churrascaria grill, carnivores will devour on Picanha, rump cap of lean and tender beef. Smoky and savory, this beef cut is a prime cut in all churrascaria.
The highlight of the churrascaria has to be the Brazilian Costelao, a slow roasted beef ribs that literally melts-in-the-mouth. Served tableside, the sliced beef ribs is divine in flavors and is rich in meaty notes. Many will want a reorder of this cut of prime beef rib because the flavor and texture is superb.
There is also the Cordeiro com Pebre, roasted boneless lamb leg served by passadores. The meat will be sliced and diners are simply to help themselves to gorgeous pink slices of tasty meat. Picada Kebab de Cordero or minced lamb kebab is another treat of flavors as the moist kebab is cooked beautifully.
More meat and its Sobrecoxa or chicken thigh wrapped with turkey bacon marinated with lemons, garlic and spices. There is also a spicy Piri Piri Chicken Wing that tasted of fresh citrus and herbs with hints of smoky garlic notes.
Besides meat, there are also seafood such as Grilled Seabass, Snapper, Prawn, Squid and Scallops that equally rivals the meat selection in flavors.
Another must- have is Abacaxi or freshly-glazed and grilled pineapple. The sweetness of the fruit has intensified deliciously and coupled with the sticky smoky glazed, the grilled pineapple is a popular one that many will not want to miss!
As long as one uses the serving cube by turning it green upside, the passadores will continue to serve you all the meat and seafood you can savor. Once you had enough, turn the serving cube to red to denote your fullness. There’s nothing to stop you if you wish to turn it green again, wink!!
Desserts goes exotic and for the festive season, Black Cigar is served with chocolate lovers in mind. 64% chocolate cigar with chocolate mousse on hazelnut rice crispy is decadent and sinful. Paired with a refreshing elderflower sorbet and tang of raspberry pearl, it’s a dessert that themed beautifully with the festive cheers…
If you are in luck, you might even be served a house signature of Crème Brulee in Pineapple Boat with Young Coconut Bliss and Ice Cream!
Wines are not included in the festive menu but why not enjoy a good white or red this festive season for more merriment.
QBA BAR & GRILL FESTIVE BRAZILIAN CHURRASCARIA
Brazilian Churrascaria Buffet
6.30pm – 10.30pm
New Year’s Eve
Brazilian Churrascaria Buffet
6.30pm – 10.30pm
RM168nett per person (food only)
Receive additional 5% discount on food only for reservations made for the above promotions before 20th December 2016
SPG members enjoy 20% discount on food only up to 10 persons
Beyond Dining members enjoy 20% discount on food only up to 10 persons
Dining guests receive 15% discount on room’s best available rates for bookings on 24th, 25th, 31st December 2016 and 1st January 2017.
Staying guests receive 20% discount on dining (food only) on 24th, 25th, 31st December 2016 and 1st January 2017.
*Terms and conditions apply.
The Kids Get More
With a better you and the little one in mind, Westin will create an exclusive children’s playground on Christmas Eve and Christmas Day allowing adults to indulge stress-free. The young guests enjoy complimentary access to their Kid’s Playground with supervised games and fun activities.
Children 4 years and below dine for free
Children aged 5 to 12 years old received 50% off
To make a booking or enquiries for festive promotions in any one of our restaurants, please contact Westin Dining at 03 2773 8338 or visit www.westindining.com.my
QBA BAR & GRILL
The Westin Kuala Lumpur
199, Jalan Bukit Bintang,
Bukit Bintang, 55100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Tel: +60 3-2773 8338
Website: www.thewestinkualalumpur.comFacebook: www.facebook.com/westin.kl