With
all the festive cheers around the corner, parties and potlucks are here!
Festive seasons are the perfect excuse to indulge, have fun and create happy
and delicious memories with family, loved ones and friends. I for one, loves to
throw parties. In fact I still do every year during festive times. It’s also my
excuse to cook up a storm and get together with everyone to catch up. I have
had endless parties where I have cook everything from scratch and it takes time
and planning for it. Over the years, I have also learn to make things that are
simple and can be prepared ahead. No point in slaving over the stove on the day
itself and get yourself so tired that you cannot enjoy your own party.
This
festive holiday, I would like to share a very simple recipe that even the most
novice cook can whip up in no time at all. Not necessary the healthiest recipe
but let me reassure you how yummy this one is. It’s great as an appetizer or
snack at small or big parties or potlucks. Diners of all ages can’t resist picking
up one to try. Once they tried, they tend to go back for more. And since I have
made this several times at my parties, this dish is always the first to be
polish off. It probably takes less time to devour this dish than for me to make
it!
Bacon,
it’s like the ultimate porky ingredient of most foodies. I swear that bacon can
make any dish delicious when cook right. For this holiday, I am combining my
favorite LINGHAM’S chili sauce with
bacon in LINGHAM’s Mini Chili Honey
Bacon Dogs! You get familiar taste of LINGHAM’s
spicy and sticky sweet flavours working its magic with salty and moreish bacon
notes. It’s also great with cocktails, beers or anything for that matter.
The
recipe is super simple and has only 5 ingredients. You can even prepare this in
advance and baked it on the day of the party. You can also switch up the
ingredients easily. If it makes you feel better, serve them with raw vegetables
of carrots, cucumbers or cherry tomatoes. The recipe can also be easily double
or triple up. Easy, effortless and pretty addictive. Serve them hot or cold,
they still taste yummy… take my advice, make a big batch of this and it still
won’t be enough!
For
more recipes and information, visit LINGHAM’s
website www.lingham.com or Facebook:
www.facebook.com/lingham.sauces
LINGHAM’s
Mini Chili Honey Dogs
Ingredients
12 cocktail hotdogs (or sausages)
6 bacon rashers
2 tbsp LINGHAM’s Original Chili Sauce
2 tbsp Honey
1 tbsp Worcestershire sauce (optional)
Toothpicks
Method
Preheat oven to 200
degree Celsius for 10 minutes.
Coat hotdogs with Worcestershire
sauce. If you are not using this, just skip the step.
Cut bacon into two to
wrap the hotdogs.
Secure the bacon with
toothpicks to the hotdog firmly so it doesn’t unwrap when baking.
Drizzle honey all over
the bacon wrapped hotdogs.
Drizzle on LINGHAM’s chili
sauce over the bacon wrapped hotdogs.
Mix well to coat all the
hotdogs.
Bake in the preheated
oven for 10 minutes.
Take them out and turn
them over and spoon the sauces from the tray over the hotdogs again.
Bake them again for
another 10 minutes, watching during the last few minutes to make sure they don’t
burn.
Remove and serve. If
there is access sauce on the tray, spoon the sticky sauce over the hotdogs.
Extra
Notes and Tips
- Try it with LINGHAM’s other variation of chili sauces – Thai, Garlic, Ginger or Extra Hot
- Use Maple Syrup instead of Honey for richer sweetness
- Use your favorite sausages instead of hotdogs
- Add more honey and chili sauce to your liking
- Each oven is slightly different so adjust your oven temperature accordingly
- Try making them for BBQ party where you prepare everything and grill them over fire
You can't go wrong with Linghams!
ReplyDelete