Modern and Trendy Fusion Korean Food
I love Korean cuisine. The mere mentioned of Korean cuisine immediately gets my adrenalin going at the thoughts of sizzling barbeque meats on grill pans, spicy Kimchi, assorted banchans, hot Kimchi soup and seafood pancake! In fact, I confess that I eat Korean food a few times a month. In addition, my neighborhood is filled with loads of Korean restaurants. Most of them offer the usual Korean cuisine but they all do have their own specialties.
Gangnam 88 is one of the Korean restaurants I often patronized. While most Korean restaurants are more traditional, Gangnam 88 takes Korean cuisine into our modern world. Serving up Gangnam style dishes, Gangnam 88 also creates a modern design restaurant focusing on all the famous Korean pop stars in the entertainment world. Walking into Gangnam 88, one will be immediately attracted to stylish interior filled with lots of wood. Posters of K-Pop stars are placed all over while hanging tvs are playing Korean music videos. Its loud, its fun and best of all, the place sure smells pretty delicious!
Gangnam 88’s menu offers a good sizeable variety of Korean dishes to cater to everyone. Besides traditional BBQ dishes, Gangnam 88 also offers unique dishes that are a take on the modern cuisine of today’s times in Korea. A recent visit to Gangnam 88 at their second outlet in Sunway Giza Mall, I was happy to see that this outlet has a larger seating capacity and is also very spacious. The walls are all decked out in K-Pop stars with the most famous one Mr. PSY that literally took the word Gangnam to new heights.
We didn’t go our usual menu route that evening. Instead we opted for dishes we usually don’t order on the recommendation of the owner. Since I love Kimchi so much, we decided on a Kimchi stew and more kimchi dishes that are perfect for a rainy night.
I had Korean citrus Soda and my other half had Milkshake.
Our banchans arrived, served on colorful plates. Though the choices are not as many as others, these were decent. I got my favorite Kimchi and Seaweed. My little one loved the egg coated tofu, little pancakes and the sausage with crab stick banchan. These are refillable so ask for more but remember to save room for your main dishes.
Kimchi Pork Roll Soup (RM44.80+) was first to arrive. I really like that Koreans serve all their soups and stews piping hot or on the portable stove. This one resembles the kimchi ji gae which I love but has added ingredients like cabbage stuffed pork roll, sliced pork belly, mung bean noodles, king mushrooms, spring onions and chilies in addition to the usual kimchi and tofu.
We let the pot simmer till its boiling and then lower the heat to let it subside to a gentle simmer. The staff helped us cut the cabbage rolls into two for easier enjoyment.
This stew is so awesome in my books. Spicy, tangy and piquant, the lightly thick soup is very comforting and satisfying. I can feel the light burn of spiciness but that’s what a good kimchi soup is, just enough spicy heat to make one feel a little sweat. The cabbage pork roll is gorgeously tender and flavourful. The rest of the ingredients are a perfect combo as well, making it a complete dish on its own with meat, vegetables and noodle. I enjoyed this dish with rice a lot. There is something so comforting and homemade about this dish that I could go on eating them…
I have just found a new favorite dish to be added to my Korean favorite dishes! Super yum…
Next, we had Tofu Kimchi (RM39.80+) which we were recommended to savor with the Makgeoli (RM25.00+).
A mount of kimchi sautéed with pork is accompanied by long cuts of fresh tofu sprinkled with black sesame seeds. The kimchi pork has a robust and spicy note as well. The flavours are intense so the fresh tofu will ease down the spicy, sweet and savory flavours of the kimchi and pork. I had read somewhere that this is a famous Korean anju (drinking dish) hence that’s why we had our dish with the chilled Korean rice wine.
The rice wine is pretty potent (in my books) with a good hint of sweetness and light tang. I like that we were given small gold metal bowls to drink the Makgeoli… makes me feel so Korean for some reason… lol…
We had a non-spicy dish of Carbonara Chicken (RM39.80+) for my little one. This fusion dish was a take on the classic Italian dish but this one has chicken and onions cooked in the carbonara cream sauce. Served on a sizzling platter to keep the creamy dish warm, its not too bad. It is very creamy and there is a touch of sweetness to the overall flavours. I like the chicken and onion combination with the cream. My little enjoyed this since he likes creamy sauce dishes.
We also tried the Bap Burger (RM19.90), a seaweed rice burger stuffed with bits of meat and vegetables with a sweet and sour sauce. This one is yummy. Simple but I like the rice and seaweed together with all the rest of the ingredients.
I had to order the Korean Potato Noodle Soup (forgot the price tag for this dish) for my little one because he prefers noodles over rice. This dish came in cloudy and hearty chicken stock broth with lots of vegetables, egg and a soft noodle made from potato flour. It’s simple but I really enjoy the noodles as it is so slippery smooth and soft. My little one likes this a lot too.
Gangnam 88 strives to be different. The menu offers lots of fusion and trendy dishes like BBQ, Beer Can Chicken, Jeongol, Jokbal and other exciting dishes. It’s a fun place to eat and be seen, especially if you are a Korean fan like me!
Sunway Giza Mall
No. 2, Jalan PJU 5/14, PJU5, Kota Damansara
47810 Petaling Jaya, Selangor.
Business Hour: 10.00am – 1.00am daily
Solaris Mont Kiara
No. 1-1, Jalan Solaris 3, Solaris Mont Kiara
Off Jalan Duta Kiara, Mont Kiara, 50480 Kuala Lumpur.
Mon – Thu: 10.00am – 1.00am
Fri – Sun: 10.00am – 6.00pm & 10.00pm – 1.00am
I am quite interested to try that tofu kimchi, something not that conventionalReplyDelete
The tofu kimchi really surprised me as I thought the combination is weird but both ingredients turned out work well together!ReplyDelete
Korean cuisine is amazing! I heard that they are cooking everything in best small deep fryer. It's amazing if it's true.ReplyDelete