Putien Celebrates 16th Anniversary with A Starry Michelin Gala Night

A Fine Heng Hua Feast!

Heng Hua Cuisine is no longer unknown to many of us and its all tribute to Putien who has been serving up the cuisine to many of us for the last few years. Little did many know, Putien is celebrating their 16th Anniversary this year. What added to the glorious years of serving some of the finest Heng Hua cuisine is the recent win of the One Star Michelin Award for its Kitchener Road Outlet by the inaugural Michelin Guide Singapore 2016!

In conjuction with both joyous occasions, Putien celebrated their 16th Anniversary and One Star Michelin achievement with an exclusive starry and festive gala dinner recently as a gesture of appreciation for members of the media, bloggers and distinguish guests.

Putien’s General Manager, Ms Caren Poon giving her speech on the story of Putien and it’s glorious 16 years in the industry.

From Putien’s humble home kitchen meals to city cuisine, Putien’s story started when Mr. Fong Chi Chung, founder of Putien, couldn’t find Heng Hua dishes that he had missed dearly from his homeland. Putien started in a coffee shop in Singapore’s Kitchener Road in 2000, serving simple yet wholesome and down-to-earth meals from Mr. Fong’s native Putian home kitchen.

Putien’s authentic Heng Hua dishes took off so well, the restaurant expanded to 28 outlets internationally in the last 16 years with 5 more outlets in plan by the end of 2016. It’s all about the best and freshest ingredients for Mr. Fong. His constant focus on using the best ingredients possible even when it meant driving out in the early hours of the morning to purchase them. Using handmade Heng Hwa noodles from a particular family, he even made sure that the family continues their traditional method to make the noodles and supply Putien with this signature handmade noodles that is almost a long lost art. 

For Putien, it’s about Source of Ingredients, Revealing the Season’s Best Ingredients and Original Taste in all their dishes, who also features seasonal dishes from the various seasonal ingredients imported from Putian.

Putien’s Head Chef Li Shunrong

Dinner commenced with a tea tribute to the ceremony, showcasing some of the available teas at Putien. The three teas served were Shui Hsien Tea, Chrysanthemum Tea and Ginger Tea. This was followed by Putien’s signature dishes as well as some new dishes now available in the menu at all their outlets.

Our starter of Seaweed with Mini Shrimps looked deceptively simple but has such wondrous moreish flavors of the sea. Sweet, almost briny with hints of light tang, the soft and lightly chewy seaweed with bits of tiny shrimps whets the appetite for more to come.

Braised Putien Handmade Bean Curd showcases house made bean curd that is quite the staple in many of the Heng Hwa dishes. This one is nicely braised till tender and plump. The bean curd has well absorbed the flavors of the light braising sauce and is easy to enjoy on its own with just the right balance of savory note.

Bamboo shoot may not be everyone’s cake but I happen to enjoy them. Putien’s Braised Bamboo Shoot is relatively unique. There is still a good bite to the shoots and yet it is tender and juicy. A little smoky and delicate, the bamboo shoots are easy to enjoy as a light appetizer.

Putien Style Century Egg was much raved by many that evening. The century egg has a light crispy caramelized coating witht a gorgeous lush creamy inside. The light sweetness with the unctuous flavor of the century egg is sublime. So much so, I took my family back a week later and ordered a double order of this yummy dish. A must order at Putien!

New in the menu, Yan Pi Fish Maw Soup is another delicate dish that features ‘Yan Pi’, a wantan skin that is made from minced meat. Hence the Yan Pi has a lightly chewy meaty texture enveloping some meat filling. The contrasting textures of the Yan Pi dumpling and soft fish maw in a clean and delicate broth is quite unique and has a lovely comforting note that makes this soup wholesome and hearty.

The Shredded Meat with Bun is a popular dish that appears on many tables of diners. Golden fried mantao are served with a platter of stir fried shredded pork with onions in a delicious sweet and savory brown sauce. The crispy and fluffy mantao with sesame seeds together with the juicy tender pork showed that not all Heng Hua dishes are light in flavor. This one has a robust meaty savory flavor that goes well with anyone of all ages. My little one also loves this bun a lot whenever we dine at Putien.

Stir Fried Seaweed is a new comer in the menu. This seaweed is different from the earlier one. Thicker with a spongy texture, the seaweed is cooked in a light broth. The addition of onions and bell peppers gave the dish a sweet note. I prefer the earlier seaweed for its textures and taste over this one.

Putien is also having a promotion on yellow croaker, specially flown in from the waters of Fujian, for a limited time only. Prepared five ways, we tried their signature Deep Fried Yellow Croaker. Marinated over 24 hours with premium peppercorn and sea salt, these are then deep fried till crispy. The fish is so crispy, we could literally eat the bones and fins too. Simple but really tasty and love the textures of the fish!

Strawberry Prawn is also new and pairing the fruit with prawns may not be as odd as I would have thought after all. As strawberries have a lovely tangy fruity note, it goes pretty well with the crispy fried prawns. The light creamy and fruity sauce gave the prawns a pretty pink hue too.

One simply must order the Putien Lor Mee. It’s my all-time-favorite comfort dish at Putien. Slurp down soft velvety thick wheat noodles cooked in a gorgeous light thick broth full of seafood essences. We love how aromatic the dish is. The lor mee also has chockful of julienned bean curd, meat, prawns, clams, scallop, mushrooms, vegetables and more. This is one dish that you won’t want to miss when dining at Putien.

Chilled Lemongrass Jelly with Fruits is a fresh and light ending to the evening’s gala dinner. The chilled wobbly jelly scented with lemongrass has some fresh fruits and tiny crunchy chia seeds.

Putien Festival Road Shows

Join Putien for a celebration with food-tasting, fun and games, plus a chance to win some festive prizes when you drop by at any of Putien Road Show booths on weekends at the following locations:

Date (Sat & Sun)                   Venue

15 & 16 October, 2016             One-Utama Shopping Mall (G213A Ground Floor)

22 & 23 October, 2016             SS15 Courtyard Subang Jaya (1-05, First Floor)

29 & 30 October, 2016             Sunway Pyramid (LG1.45, Lower Ground)

PUTIEN

G213A Ground Floor, Promenade,

1 Utama Shopping Centre (Old Wing),

Bandar Utama, 47800 Petaling Jaya, Malaysia

Tel: +603 7722 1539

Fax: +603 7722 2139

Website: www.putien.com

Facebook: www.facebook.com/putien.my

Operating Hours

11.30am - 10pm (Last Order: 9.30pm)

Putien Summer Harvest @ One Utama

Revel in Comfort Heng Hwa Cuisine of Putian

The sheer diversity of Chinese cuisine never fails to amaze me.  Each region, each country, each city literally has their own dishes, usually dictated by the geographical conditions and produce. This round, its Putian which is the beautiful costal of the Fujian province in China. The people of Putian are also known as XingHua, Heng Hwa or Hing Wa. Malaysia has a small community of Heng Hwa in several cities so Heng Hwa cuisine is available usually in smaller towns.

The Heng Hwa cuisine is pretty unique. Based on the geographical location, Heng Hwa cuisine is blessed with many dishes from land and sea. The cuisine is humble and yet refine and comforting. It’s unpretentious and lets the ingredients speak for themselves in its purest form of cooking. A lot of their dishes are fresh and delicate in flavours, yet there are punches of robust notes in some ways.

So it’s my first time trying Heng Hwa cuisine at Putien Restaurant located at One Utama recently with my regular entourage of foodies a few weeks ago. Putien is celebrating their summer’s harvest fresh produce from the region. As mentioned, the cuisine relies mostly on their fresh harvest from land and sea and the natural flavours of the ingredients take centerstage. Putien goes all out and imports a good list of their ingredients from the region to ensure authenticity of their dishes. Putien’s chef is also from Putian and the restaurant now has two outlets with the first one in One Utama and the second in Sunway Mall.

That evening, we dine on the regular menu together with some of the Summer Harvest new dishes available at Putien from June onwards. I like the environment at Putien in One Utama. Decorated in a neutral light wood theme with some black for contrast, it is soothing at sight.  The dining area is spacious and nicely sectioned off for privacy. There are also some private rooms as well. It’s modern and contemporary with bright lighting, sending warmness all over the ambience.

For drinks, I had their Nature’s Goodness (RM8.50) while my other half had their Homemade Sweet Corn Juice (RM8.50) served warm. I love my juice that was vibrant and refreshing. The healthy concoction of pineapple, green vegetables with plums is perfectly thirst-quenching and good for me too. The sweet corn is lovely too with its sweet and creamy corn notes.

Small bites are served while we waited for our food. The pot of Putien signature chili sauce is literally a pot of gold. The sauce is delicious and super spicy. I had copious amount of the chili sauce as it really is addictive. The chili sauce is available for sale at RM12.90.

Dinner started on a lavish note of exquisite Iced Abalone (RM37.00). The luxurious molluscs is affordable and is treated with great respect. Lightly poached, the abalone is chilled and served on ice. It is tender and delicate in natural flavours. Putian is famous for its premium seafood harvest and abalone is a good choice to order as one can enjoy the fresh and sweet delicacy in its natural flavours.

Iced Bitter Gourd (RM8.50) is presented like a bloom on ice. Translucent thin, the bitter gourd is lightly crunchy and is savored with a side of honey. It’s wonderfully refreshing!

More seafood appetizers with Drunken Cockles (RM15.50), another Putien signature of showcasing seafood in a minimalist way. Painstakingly half shelled and lightly blanched, the cockles are covered in pungent fresh minced garlic and chili with a wine marinade. This one packed a punch unforgettable flavours.

Looking deceptively plain, the Seaweed with Mini Shrimps (RM15.50) flavours tasted otherwise. There is a sense of earthy and lightly briny note in the lightly sweet and tangy seaweed. I enjoyed this dish a lot with its seaweed texture and the miniscule shrimps.

Braised Pig Intestine (RM18.00) had quite a few of us salivating at sight. The tedious process to clean, stuff and cook the pig intestine is alone worthy of the price. Braised in a 12 spices sauce, the intestine is nicely enveloped with deep rich spice notes. There is still a good bite to the 9-fold offal. Hand me a beer please…

The Stir Fried Yam (RM20.50) is one of my favorite dish that night. Cube yam is cleverly steamed and fried with a crispy layer and a creamy powdery inside. If I am not mistaken, I think this is coated with a layer of caramelized sugar based savory sweet sauce to achieve its crunchy outer layer. Love the simplicity of the yam as the balance of savory and sweet is just right while the texture is unique and very enjoyable.

Braised Bean Curd with Chinese Cabbage (RM29.00 small / RM43.50 medium) was served in a clay urn. The moment I took a sip of this broth, I knew it was a winner. Homemade bean curd by the chef are cooked with special Putian seasonal dried clams, Chinese cabbage, dried scallop and dried shrimp in broth. The broth alone is an oceanic pleasure of seafood essence. The bean curd and cabbage made the dish really humble as these are every day ingredients. The dish has such refine notes and yet is truly modest in some ways. Highly recommended for its comfort essence…

Putien Style Oyster Omelette (RM22.50) is another crowd favorite that evening. Baby oysters from Putian is delectably sweet with perky briny notes. The baby oysters are skillfully enrobed in fluffy egg with lots of chopped scallions and chives. One gets a burst of juicy unctuous oyster flavours with subtle hints of oniony notes. Savor the omelette with that awesome chili sauce for extra pleasures!

Though I thought that the Shredded Meat with Bun (RM6.50 per piece with minimum order of 2 pcs) was a tad oily from the buns, I didn’t mind it one bit. Sink your teeth into crisp and fluffy sesame mantao sandwiched with sautéed shredded pork tenderloin with lots of sweet onions. It’s aromatic and easy to enjoy as it is tasty.

From the Summer Harvest menu, we had the Pan Fried Tomatoes with Minced Pork (RM5.90 per piece with minimum order of 2 pcs). Tomatoes are at their best during this season and so it is showcased stuffed with minced pork, lightly battered fried and served with a light savory sauce. The tomatoes are indeed a joy to eat as it is so juicy and sweet. The filling and sauce balanced up the sweetness of the tomatoes with savory flavours. Yum…

Stir Fried Lotus Root with Prawn (RM38.90) is also another Summer Harvest dish. This one is relatively simple but nevertheless delicious with crunchy lotus root and sweet bouncy prawns.

I spied quite a few tables enjoying the Deep Fried Pig’s Trotter with Salt & Pepper (RM13.00 per piece with minimum order of 2 pcs) that evening. Using precise 7 inch pig’s trotter imported from Australia, it is a 12-hour cooking journey feat for a few minutes of enjoyment. Gloves are provided to allow diners to just enjoy them the way it should be enjoy. The finalized trotter is worth every bite. Crispy skin, moist gelatinous collagen, unctuous flavours and addictive, it’s a dish you won’t want to miss at Putien!

Besides enjoying the earlier dishes with rice, Heng Hwa cuisine also takes their noodles seriously. Heng Hwa noodles are unlike our noodles. There are quite a few types of Heng Hwa noodles and these are also imported from Putian region. It is almost impossible to get the noodles here as they are made to specific process perfected in that region’s geographical elements.

Don’t be fool by the plain looking bowl of Putien Lor Mee (RM21.50). It is a bowl of warm and comforting flavours. Silky medium thick wheat noodles are cooked in pork broth with prawns, pork belly, Chinese cabbage, clams and many more goodies. The moreish flavours of the noodles had me sighing at pleasure with every slurp. The dish is a sure winner with every one of all ages.

Fried Heng Hwa Bee Hoon (RM21.50) is another specialty of Putien and this one uses thin rice noodles or Bee Hoon. The rice noodles is somewhat different from ours as there is a silky and chewy bite to them which I really enjoy. This Heng Hwa Bee Hoon is milled by hand and is sundried at the crack of dawn to achieve its texture. It is sautéed with prawns, clams, peanuts and other ingredients with milky pork bone stock. It’s a best seller at Putien and the reasons are quite obvious, fresh ingredients and lots of love goes into making this dish!

Spinach with Salted Egg & Century Egg in Supreme Stock (RM20.50) was more familiar as the dish is much savored by many in other restaurants as well. Tender spinach leaves braised in supreme stock with the much Chinese-beloved salted egg and century egg yielded soothing flavours that many would enjoy.

After that long list of dishes, I didn’t feel heavy at all. It’s probably due to the fact that the dishes at Putien focused on showcasing fresh ingredients prepared in minimal cooking time and flavours. The dishes are also pretty healthy and balanced, leaving us with room for some sweets.

Putien’s desserts is beautifully listed in its own menu. There is a good list of sweets and being the explorers we are, we had one of each to share.  Sweet Potato Balls (RM8.00 for 6 pieces) seemed to share the same fame with our local ones as well as Taiwan sweet potato balls. Crispy with creamy and sweet potato mashed, the balls are delightful as snacks or desserts.

Pumpkin Cream with Ice Cream (RM11.50) sounded a bit odd but the combination worked well in terms of flavours. The pumpkin cream is not overly sweet and the creamy cold coconut ice cream enhanced the pumpkin nicely. Blueberry sauce and crushed peanuts added a different twist to this dessert. Unique and delicious!

If you enjoy hot dessert, then Hot Yam Paste with Gingko Nuts (RM6.50) may be a good choice. Similar to the Teochew dessert, yam is steamed, mashed and cooked, the yam paste is creamy and silky smooth with a powdery note.

If you prefer more refreshing flavours, then opt for the Chilled Lemongrass Jelly with Fruits (RM6.50) or Chilled Putian Loquat in Herbal Jelly (RM9.00). Both jellies are lighter on the palate and easy to enjoy. One uses lemongrass while the other opted for Chinese herbs for medicinal benefits.

Another unique dessert to try is the Purple Sweet Potato with Pumpkin Cream (RM9.00). Who would have thought pairing sweet potato with pumpkin in cold dessert would be a hit? This dessert is lusciously creamy and nicely sweet.

Putien showed finesse in serving up refine Heng Hwa cuisine. One can certainly taste the quality of the ingredients. Besides, there is nothing much to hide when ingredients are prepared simple and uncomplicated to show off the natural notes of the produce. Highlights for me are the Iced Abalone, Seaweed with Mini Shrimps, Braised Pig Intestines, Putien Style Oyster Omelette, Braised Bean Curd with Cabbage, Putien Lor Mee and Fried Heng Hwa Bee Hoon.

PUTIEN

G213A Ground Floor, Promenade,

1 Utama Shopping Centre (Old Wing),

Bandar Utama, 47800 Petaling Jaya, Malaysia

Tel: +603 7722 1539

Fax: +603 7722 2139

LG1.45 Sunway Pyramid Shopping Mall,
No.3, Jalan PJS 11/15,
Bandar Sunway
46150 Petaling Jaya

Tel: +603 5621 1399

Fax: +603 5621 1299

Website: www.putien.com

Facebook: www.facebook.com/putien.my

Operating Hours

11.30am - 10pm