February 6, 2016

Valentine 2016 at Signature, The Roof


A Romantic Interlude with a View



Get cosy and intimate this Valentine’s Day at Signature by the Hill, located at The Roof. Though it’s a peak festive season, many should not forget to spend a romantic moment with your loved ones this Valentine’s Day. A perfect and romantic ambiance with a gorgeous view of the city in the evening, Signature offers lovers an unforgettable dining scene. One can enjoy the city night scene through its glass windows as well as the elegant and modern ambiance set to the mood with soft low dim lightings.


Signature is offering a Romantic Dinner with a View this Valentine’s Day at RM488 nett per couple. Available at 13 and 14 February, this special promotion set offers lovers an entrée buffet with a choice of one main course and dessert for sharing. A complimentary Champagne cocktail is also included for the couple.


In the Entrée Buffet, diners can help themselves to an assortment of canapés, fresh seafood, salad, soup, while the choice of mains and dessert will be served to your table. Some of the highlights of the entrée buffet include creamy mushroom soup, a wide spread of garden greens with various dressing, oyster shooters, smoked salmon & dill, prawns al plancha on crackers and more.


Creamy Mushroom Soup was thick, creamy and beautifully aromatic with loads of earthy mushroom flavours. A swirl of cream and croutons completed the delicious dish…


The Smoked Salmon with Dill on garden greens was lightly dressing in a tangy vinaigrette, letting the greens, cherry tomatoes, olives, smoked salmon and dill shine with much simplicity and tasty flavours.


For main course, diners have four options of Spring Chicken, Duck Linguine, Herb Crusted Ocean Trout and Blue Cheese Tenderloin.


The Spring Chicken was juicy and tender with a light crisp and goes well with the porcini mash. Sweet and soft cloves of caramelized garlic added much depth to the dish.




Steak and cheese lovers will rejoin with Blue Cheese Tenderloin. A gorgeous thick fillet medallion is cook to your preference, in this case, mine was medium rare. Smothered with pungent blue cheese sauce, the flavours are unctuous and tasty in a positive outcome. The sides of creamed spinach, roasted baby carrot and roasted potatoes rounded up the balance with its vegetables.




Celebrate your Valentine’s Day with a sweet ending of Trio of Dessert. Savor Mud Pie, Petite Pavlova and Blueberry Cheesecake and simply create a new romantic and sweet memory with your loved one!




Signature by The Hill Valentine’s Day promotion is priced at RM488 nett per couple and is availale at 13 and 14 February.





Stratosphere - Dining under the stars

Get fancy with your beloved under the stars at Stratosphere, Asia’s first and only green helipad bar. Exclusive to only 10 couples, Stratosphere’s 4 course meal consists of a heart-warming soup, a starter platter featuring exquisite seafood – prawns al plancha on crackers, smoked salmon & dill and oyster shooter, a choice of mains from Signature as mentioned above and lastly a beautifully crafted special dessert, “Lovers Chocolate Sphere” - a wonderful chocolate ball that slowly melts when hot caramel is lured on top, revealing another wonderful dessert within. Priced at RM988 nett per couple, the meal comes with a bottle of Veuve Cliquot.


Make a wish for your other half or write a love poem on The Roof helium balloons and have them released in the sky in conjunction with their Lovebirds Balloon release this Valentine’s Day.

Each pair dining at The Roof for Valentine’s Day may also stand a chance to win a 1.5 litre Magnum bottle of Veuve Clicquot by the end of the night. Dinner meals will be available only on the 13th and 14th of February, 7pm onwards. For more information, kindly log on to www.facebook.com/TheRoofMalaysia. For reservations and further inquiries, please call 03 – 8605 3388.


SIGNATURE BY THE HILL
The Roof at First Avenue
1, First Avenue,
Bandar Utama
47800 Petaling Jaya
Tel: 03-77261588

Business Hours:
Mon – Fri             10am -10pm
Sat & Sun             4pm – 10pm

2 comments: